My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Recent Posts


spice pastes super grains spicy fritters Celtic sea salt rawfood gluten free desserts vegan inspiration umami vegan cooking vegan food share pesto amino acids mindful cooking spicy patties pink salt vegan patties goji berries coriander pesto glutenfree lifestyle xmas tarts vegan fritters raw fruit tarts plant strong dairy free shepherd's pie organic veganplantfood ancient grains Probiotics cauliflower pizza crust breakfast ideas chia parfait fresh vegetables coconut chutney plant based lifestyle egg free mousse no additives Indian chapattis Middle Eastern food vegan community vegan breakfast ideas plant-based lifestyle vegetarian food inspiration polenta healthy vegan food vegan parmesan cheese vegan pancakes French cuisine vegetarian lifestye VEGAN consciousness vegetarian diet plantstrong plant food gremolata dairy free cheesecake chilli sambal summer food raw vegan quiche organic vegetables sweet potato fritters activated buckwheat vegan breakfast Moroccan cuisine vegetarian cooking raw vegan tarts amaranth gluten free pizza base chickpea patties organic ingredients vegan nutrition conscious living chickpea pancakes vitamin C Middle Eastern plantbased pastries meat free shepherd's pie vegan lifestyle vegan beetroot carpaccio macadamia cheese super foods plantbased crafting the future of food vegan French cuisine wholemeal chapattis glutenfree plant power vegan protein vegan Moroccan food vegan satay sauce chermoula raw pad thai raw carrot cake spiralized veggies zoodles dairy free pizza organic rocket plant based diet raw torte Moroccan fruit and nuts plantbased diet plantfood raw granola bars spicy healthy cooking vegan food inspo conscious life raw vegan icing mindfulness organic cereals organic goji berries no refined sugar vegan diet raw lasagne spice blends vegetarian food plant-based pancakes gluten free pizza raw quiche vegan food ideas raw vegan organic wholefoods conscious cooking Shepherd's Pie fermented nut cheese zuchinni noodles courgette ribbons egg free desserts cruelty free no preservatives dehydrated cauliflower pizza crust plant-based diet rice malt syrup plant based dairy free caramel raw food lifestyle gluten free cooking vegetarian curry gluten free Middle Eastern spices raw pizza bases raw cheese yummy vegan food dairyfree sweets vegan curry walnut cheese raw food diet vegan christmas treats acai bowl spices vegan Indian cooking raw food community mineral-rich fermented vegan cheese vegan salad clean eating chilli dairy free vegan pesto dairyfree pesto pad thai dairy free cheese vegetable patties vegetable fritters vegetarian vegan christmas pies fruit smoothie spicy indian food cauliflower pakoras vegetarian pad thai beetroot carpaccio raw lifestyle raw pizza yummy vegan umami flavours vegan xmas tarts natural lifestyle raw desserts dehydrated pizza base spice paste raw carrot cakes plantbased pizza satay sauce Probiotic alfredo sauce spreads plantbased cakes Ras el Hanout spicy Vindaloo itaian pizza vegan sushi natural food mediterranean food spicy food pizza no cheese raw food vegan pad thai raw caramel rawfood lifestyle creative vegan cooking vegan desserts plant-based my name is Spice almond crumb vegan shepherd's pie midfulness raw parmesan vegan crème fraiche unbaked carrot cake spicy vegetarian food dairy free strawberry mousse fresh salad sweet potato plantbased lifestyle pear and rocket salad eggplant roulades healthy lifestyle creative cooking vegan foodshare corn meal raw cakes peanut sauce plantbasedlifestyle vegan cheese romesco vegetarian lifestyle vegan pizzas dips himalayan pink salt vegan christmas tarts date paste healthy vegan lifestyle Indian food what vegans eat unbaking dairy free pancakes Moroccan spices cashew sour cream vegan inspo vegan salads granola bars chickpea fritters raw food inspiration vegetarian sushi fermented warming spices conscious eating natural cooking miso paste dairyfree desserts plant-based cheese raw fermented cheese refined sugar free nutritious dairyfree lifestyle plantbased cooking raw food inspo veganism dairy free lifestyle socca organic quinoa plantpower cashew cheese raw nut tarts gluten free pancakes dairy free desserts dairyfree diet cauliflower pizza base zucchini noodles whole grains stuffed potatoes nut cheese healthy diet delicious raw desserts mediterranean cooking spicy vegan food dair free plantpowered vegetarian shepherd's pie felafel raw food share vegan Indian food plantbased pizza bases veganlifestyle plant based cheese raw foodshare vegan food inspiration salted capers raw fod diet fresh Summer salad uncooking vegan comfort food Moroccan raw cheesecake nut cheeses marinades Moroccan cooking dairy free parmesan vegan food conscious lifestyle