My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Recent Posts


vegan patties spicy food chermoula unbaking raw carrot cakes vegan christmas tarts mineral-rich Moroccan plantbased cakes dairyfree lifestyle what vegans eat coriander pesto vegan foodshare spicy fritters natural lifestyle vegan fritters chilli sambal alfredo sauce plant food plant strong vegetarian cooking VEGAN plantbased pastries socca mediterranean cooking plantpowered goji berries cauliflower pizza crust plant-based pancakes no additives xmas tarts plant based diet vegan food inspiration refined sugar free no preservatives dairy free lifestyle veganplantfood walnut cheese umami flavours cauliflower pakoras raw vegan quiche raw pad thai raw torte vegan salads vegan food share Moroccan spices vegan curry vegan comfort food granola bars amaranth vegan desserts dehydrated cauliflower pizza crust healthy diet natural cooking dairy free cheese coconut chutney rice malt syrup spice pastes crafting the future of food plantpower zucchini noodles conscious eating spices raw food lifestyle spiralized veggies unbaked carrot cake romesco marinades dairy free caramel chilli plantbased pizza bases Moroccan cuisine chickpea fritters vegetarian lifestye raw fruit tarts breakfast ideas vegan pancakes meat free shepherd's pie raw food delicious raw desserts raw foodshare corn meal stuffed potatoes natural food raw cheesecake vegan French cuisine raw desserts zoodles healthy vegan food organic yummy vegan food vegan xmas tarts fresh Summer salad vegetarian lifestyle whole grains vegetarian food raw food inspiration French cuisine raw cakes dairy free shepherd's pie my name is Spice dehydrated pizza base spicy patties mindful cooking creative cooking plant-based diet Indian chapattis vegetable fritters vegan satay sauce gluten free pizza vegan Indian food summer food spicy indian food organic goji berries vegan community egg free desserts conscious life salted capers dair free zuchinni noodles raw granola bars Moroccan fruit and nuts plant based cheese healthy cooking spicy Vindaloo gluten free vegetarian food inspiration raw food diet raw vegan tarts raw quiche plant based vegetarian pad thai vegan inspiration Middle Eastern spices pizza no cheese rawfood plantbased diet raw fermented cheese vegan pizzas consciousness cauliflower pizza base nut cheese gluten free desserts cashew sour cream eggplant roulades vegan beetroot carpaccio raw pizza spreads dips pesto umami plantbased cooking courgette ribbons vegan parmesan cheese vegan diet plant-based cheese organic rocket plantstrong plantbasedlifestyle egg free mousse pink salt vegan sushi veganlifestyle vegetable patties himalayan pink salt dairyfree desserts raw vegan fresh vegetables vegan cheese itaian pizza no refined sugar gluten free pancakes organic vegetables raw food share pad thai dairyfree diet raw carrot cake healthy vegan lifestyle creative vegan cooking vegetarian diet veganism vegan food ideas plant-based lifestyle vegetarian curry activated buckwheat pear and rocket salad super grains spice paste chickpea pancakes raw caramel mindfulness raw lifestyle dairy free pizza fermented nut cheese healthy lifestyle dairyfree pesto vegetarian almond crumb raw vegan icing gluten free cooking conscious living super foods raw fod diet cashew cheese vegan inspo plantbased Ras el Hanout vegan cooking macadamia cheese plantbased pizza organic cereals organic ingredients spicy vegetarian food Middle Eastern vegan pad thai felafel plant based lifestyle spicy vegan food vegetarian shepherd's pie Indian food wholemeal chapattis chickpea patties organic wholefoods vegetarian sushi uncooking dairy free cheesecake mediterranean food plant power Moroccan cooking fresh salad vegan shepherd's pie conscious cooking plantbased lifestyle nut cheeses vegan food vegan food inspo vegan Moroccan food polenta vegan Indian cooking raw lasagne peanut sauce Middle Eastern food vegan lifestyle spicy dairyfree sweets vegan salad gluten free pizza base vegan christmas pies plantfood conscious lifestyle vegan christmas treats ancient grains satay sauce raw nut tarts beetroot carpaccio plant-based midfulness raw cheese spice blends glutenfree lifestyle raw food inspo raw pizza bases raw parmesan miso paste dairy free pancakes organic quinoa vegan breakfast ideas clean eating rawfood lifestyle date paste sweet potato fritters Shepherd's Pie vegan pesto dairy free warming spices raw food community dairy free desserts dairy free strawberry mousse dairy free parmesan