Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Recent Posts


Tags

refined sugar free raw cakes dairy free parmesan vegan salad vegan pesto rawfood lifestyle organic rocket dairy free strawberry mousse delicious raw desserts almond crumb zucchini noodles pesto organic cereals vegetarian shepherd's pie vegan shepherd's pie raw food inspo spices plant-based gluten free desserts dairy free caramel vegan curry plantbased pizza nut cheeses conscious cooking peanut sauce fermented nut cheese rawfood clean eating raw food lifestyle cauliflower pakoras Moroccan dehydrated pizza base vegetarian food pear and rocket salad dairy free pizza plant based diet dairyfree diet coconut chutney vegetable fritters vegan food spicy food raw nut tarts what vegans eat egg free desserts vegan christmas tarts plantbased cooking himalayan pink salt plant food dair free healthy vegan lifestyle spice blends uncooking granola bars raw vegan tarts zoodles organic goji berries stuffed potatoes natural food vegan cooking plant based cheese vegan desserts dairyfree lifestyle Indian chapattis Moroccan fruit and nuts vegetarian curry raw food diet macadamia cheese plant power vegan pancakes vegan inspo raw parmesan vegan pad thai vegan sushi plantbased diet mineral-rich pink salt no refined sugar whole grains beetroot carpaccio Moroccan cooking pizza no cheese VEGAN plantbased cakes no preservatives French cuisine vegan Indian food vegan beetroot carpaccio alfredo sauce raw food inspiration activated buckwheat vegetarian food inspiration no additives Middle Eastern spices organic quinoa plantbased pizza bases walnut cheese plantstrong raw pizza plant based lifestyle dairy free shepherd's pie natural cooking vegan food share egg free mousse vegan parmesan cheese veganlifestyle fresh salad unbaked carrot cake raw fod diet vegan food inspiration vegan christmas pies plant-based diet romesco sweet potato fritters gluten free pizza base plantfood raw granola bars dairy free desserts vegetable patties marinades polenta dips vegan community unbaking Middle Eastern food vegan patties Shepherd's Pie plant strong dairy free lifestyle spicy vegetarian food healthy vegan food vegan comfort food raw vegan quiche raw torte chickpea fritters conscious life plant-based lifestyle chilli summer food midfulness Indian food natural lifestyle amaranth conscious eating gluten free vegan foodshare plantbasedlifestyle raw lifestyle dairy free pancakes raw fermented cheese plant-based cheese spicy Vindaloo raw food community conscious living meat free shepherd's pie raw foodshare veganism gluten free pizza vegetarian lifestyle gluten free pancakes pad thai vegan Indian cooking fresh vegetables vegan salads super foods glutenfree lifestyle raw cheesecake vegan diet chickpea pancakes plantbased plantpower spiralized veggies cashew cheese satay sauce vegan christmas treats cauliflower pizza base dairyfree sweets organic vegetables plant-based pancakes dairy free spice paste miso paste plant based healthy lifestyle vegan lifestyle conscious lifestyle healthy cooking gluten free cooking organic warming spices raw food share raw carrot cakes raw desserts chermoula crafting the future of food eggplant roulades vegetarian sushi raw fruit tarts vegan cheese spreads spice pastes goji berries vegan xmas tarts breakfast ideas raw quiche yummy vegan food wholemeal chapattis super grains dairy free cheesecake plantbased pastries vegan fritters vegan inspiration vegan pizzas Moroccan cuisine umami flavours dairy free cheese vegan breakfast ideas dairyfree desserts vegan French cuisine plantpowered mindful cooking ancient grains creative cooking vegan satay sauce organic wholefoods felafel consciousness raw carrot cake Ras el Hanout raw vegan icing vegetarian cooking vegetarian diet raw vegan cashew sour cream courgette ribbons nut cheese my name is Spice vegan food inspo mindfulness date paste raw pad thai dairyfree pesto raw caramel Moroccan spices socca fresh Summer salad spicy fritters salted capers umami vegetarian vegan food ideas organic ingredients spicy indian food vegetarian pad thai vegetarian lifestye xmas tarts vegan Moroccan food coriander pesto itaian pizza spicy vegan food spicy raw pizza bases zuchinni noodles mediterranean cooking healthy diet raw cheese plantbased lifestyle Middle Eastern chickpea patties dehydrated cauliflower pizza crust mediterranean food raw food raw lasagne creative vegan cooking spicy patties corn meal rice malt syrup veganplantfood chilli sambal cauliflower pizza crust

Archive