My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


glutenfree lifestyle unbaked carrot cake organic VEGAN xmas tarts raw pad thai vegan food inspo mediterranean cooking healthy vegan food natural lifestyle vegan food pear and rocket salad zoodles plant-based pancakes vegan Indian food consciousness spiralized veggies gluten free raw vegan quiche organic quinoa conscious eating conscious cooking healthy diet plant-based cheese vegan food ideas chermoula pad thai dairy free pizza felafel what vegans eat Moroccan cooking vegan fritters pizza no cheese no additives vegan foodshare vegan salads mineral-rich miso paste umami raw carrot cake romesco nut cheese vegan satay sauce dips fresh Summer salad stuffed potatoes coconut chutney gluten free desserts fresh salad gluten free pizza base vegan cooking plantpowered rice malt syrup vegan comfort food dehydrated cauliflower pizza crust walnut cheese chilli sambal healthy cooking raw food plant-based veganplantfood vegan patties macadamia cheese warming spices chickpea pancakes corn meal gluten free pizza plant food alfredo sauce veganlifestyle raw granola bars dairyfree diet raw nut tarts raw food community vegetarian food dairy free parmesan satay sauce vegetarian organic wholefoods vegetable fritters spicy food Moroccan spices spicy Vindaloo fermented nut cheese mindful cooking vegan xmas tarts organic ingredients fresh vegetables spice paste vegan food share gluten free cooking rawfood lifestyle vegan diet ancient grains plant based cheese vegan pizzas raw food diet Indian food egg free mousse vegan christmas treats raw food lifestyle courgette ribbons raw cakes plant-based diet French cuisine vegan Indian cooking Moroccan cuisine spicy dairy free cheesecake healthy lifestyle raw caramel dairy free pancakes vegetarian food inspiration breakfast ideas raw desserts delicious raw desserts raw vegan clean eating plantbased cooking himalayan pink salt umami flavours Middle Eastern spices natural food plantpower sweet potato fritters no refined sugar nut cheeses dairyfree pesto vegan breakfast ideas raw cheese amaranth vegetarian lifestye cauliflower pizza base vegan pad thai plantbased cakes organic goji berries raw fod diet conscious life vegan Moroccan food vegan curry raw food inspiration plant-based lifestyle Indian chapattis uncooking plant strong vegan food inspiration raw torte vegan cheese plantbased diet cashew sour cream healthy vegan lifestyle crafting the future of food zuchinni noodles Moroccan fruit and nuts dairy free caramel spicy indian food spice blends raw pizza bases spices socca plantbased pizza activated buckwheat vegan beetroot carpaccio almond crumb raw fruit tarts Middle Eastern food super foods raw lasagne egg free desserts raw food inspo midfulness mindfulness organic cereals vegan desserts vegetarian cooking vegan shepherd's pie plantbased natural cooking vegan inspiration no preservatives vegan pancakes Middle Eastern dehydrated pizza base beetroot carpaccio coriander pesto cauliflower pakoras Ras el Hanout whole grains vegan inspo vegetarian diet spreads dairyfree sweets dairy free shepherd's pie itaian pizza plantstrong vegan christmas tarts wholemeal chapattis dairy free peanut sauce dairyfree lifestyle cauliflower pizza crust raw food share raw foodshare vegan salad vegetarian curry vegan pesto pesto vegan christmas pies salted capers dairy free cheese marinades vegan parmesan cheese plant power my name is Spice raw fermented cheese vegetable patties polenta meat free shepherd's pie unbaking veganism creative vegan cooking Moroccan organic vegetables vegetarian pad thai gluten free pancakes rawfood dairy free lifestyle organic rocket conscious lifestyle raw quiche Shepherd's Pie zucchini noodles raw parmesan conscious living eggplant roulades goji berries spicy patties spicy vegan food pink salt vegetarian lifestyle vegetarian shepherd's pie plantbasedlifestyle vegan community plant based diet raw lifestyle plantbased lifestyle plantfood spicy vegetarian food vegan lifestyle raw cheesecake creative cooking plantbased pizza bases raw carrot cakes spice pastes dairy free desserts yummy vegan food granola bars chilli dairyfree desserts plantbased pastries dairy free strawberry mousse super grains raw vegan tarts raw pizza vegetarian sushi chickpea fritters dair free summer food vegan sushi raw vegan icing spicy fritters mediterranean food plant based vegan French cuisine chickpea patties date paste refined sugar free plant based lifestyle cashew cheese