Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

pizza no cheese vegan shepherd's pie raw food community raw vegan vegan salads plant based cheese Shepherd's Pie raw fod diet spicy vegan food himalayan pink salt plantbased pizza raw vegan tarts dairy free shepherd's pie Moroccan cooking spreads no refined sugar veganplantfood VEGAN chickpea pancakes spicy patties plant-based cheese raw caramel plant-based lifestyle pear and rocket salad plantfood natural lifestyle raw cakes vegetable fritters raw desserts dairy free cheese xmas tarts conscious life cauliflower pizza base raw cheese raw vegan icing raw granola bars vegan christmas pies almond crumb glutenfree lifestyle dairyfree pesto pesto amaranth organic cereals plant-based diet gluten free cooking vegan patties dehydrated pizza base warming spices wholemeal chapattis vegetarian food corn meal raw vegan quiche organic wholefoods dairyfree diet yummy vegan food macadamia cheese pink salt spiralized veggies dairy free strawberry mousse dairy free parmesan felafel Middle Eastern chermoula vegan Indian cooking plantbased diet raw pad thai chilli sambal ancient grains dairy free coconut chutney stuffed potatoes mineral-rich organic fresh vegetables veganism Moroccan cuisine sweet potato fritters gluten free pizza base vegan xmas tarts raw quiche gluten free Moroccan spice pastes cashew cheese peanut sauce dips gluten free desserts vegan pancakes vegan beetroot carpaccio plantbased cakes no preservatives vegan satay sauce plantpower healthy cooking itaian pizza vegan christmas tarts natural cooking miso paste egg free desserts umami flavours Middle Eastern food alfredo sauce vegetarian lifestye conscious eating vegetable patties vegetarian diet natural food raw foodshare rawfood healthy lifestyle healthy vegan food polenta healthy diet raw fruit tarts veganlifestyle plantbased lifestyle organic rocket conscious lifestyle raw nut tarts consciousness no additives dairy free cheesecake satay sauce creative cooking raw food inspo plant based plantpowered vegetarian curry unbaked carrot cake healthy vegan lifestyle vegan lifestyle vegan food share plantstrong vegan French cuisine rawfood lifestyle vegan pad thai dairyfree sweets Moroccan spices super foods plant based lifestyle vegan inspiration French cuisine raw food inspiration dairy free lifestyle romesco vegan food inspiration plantbasedlifestyle plant based diet refined sugar free spices organic vegetables mindful cooking organic ingredients mediterranean cooking marinades dair free walnut cheese vegetarian lifestyle Moroccan fruit and nuts egg free mousse vegetarian shepherd's pie chilli vegan Indian food cauliflower pakoras vegan cooking vegan community mediterranean food vegan foodshare fresh Summer salad spicy Vindaloo vegetarian coriander pesto vegan food ideas cauliflower pizza crust granola bars creative vegan cooking courgette ribbons eggplant roulades raw cheesecake Middle Eastern spices activated buckwheat goji berries vegetarian sushi dairyfree desserts dairy free pancakes vegan pesto pad thai my name is Spice vegan pizzas plantbased pastries vegan sushi plantbased raw lasagne dairy free pizza crafting the future of food zucchini noodles zuchinni noodles Ras el Hanout socca mindfulness plantbased cooking Indian chapattis raw parmesan vegan inspo dehydrated cauliflower pizza crust vegan comfort food whole grains vegan curry vegan food plant food raw food diet cashew sour cream vegan cheese plant power nut cheese midfulness rice malt syrup vegan parmesan cheese vegan fritters plantbased pizza bases organic goji berries raw food dairy free caramel conscious cooking vegan food inspo spice paste date paste raw lifestyle vegan salad Indian food vegetarian pad thai organic quinoa raw torte dairy free desserts breakfast ideas raw fermented cheese unbaking spicy indian food gluten free pancakes raw carrot cakes chickpea fritters raw pizza bases clean eating gluten free pizza uncooking raw pizza vegan breakfast ideas vegetarian cooking meat free shepherd's pie vegetarian food inspiration raw food share raw food lifestyle umami spicy zoodles vegan diet conscious living spicy vegetarian food dairyfree lifestyle plant-based fermented nut cheese beetroot carpaccio plant-based pancakes delicious raw desserts super grains spice blends chickpea patties summer food nut cheeses what vegans eat raw carrot cake vegan Moroccan food spicy fritters fresh salad spicy food plant strong vegan christmas treats vegan desserts salted capers

Archive