My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


dehydrated pizza base raw food lifestyle vegan fritters sweet potato fritters mediterranean food vegan diet natural food conscious life pear and rocket salad raw caramel nut cheeses uncooking itaian pizza dips vegan breakfast ideas vegan salad egg free mousse gluten free pizza dairy free pancakes super foods raw lasagne plant-based cheese Shepherd's Pie marinades healthy lifestyle vegetarian pad thai vegetarian food inspiration organic rocket vegan desserts dairy free strawberry mousse pesto gluten free desserts whole grains plantbased raw vegan quiche cashew sour cream umami flavours vegan food vegetarian lifestye raw food inspo raw foodshare veganism vegan pesto dairy free cheesecake dairy free desserts raw vegan tarts spicy Vindaloo vegan sushi creative vegan cooking no additives dairyfree diet raw cheesecake corn meal eggplant roulades raw quiche vegan parmesan cheese plantbased diet vegetable fritters organic cereals plantbased cakes plantbased cooking spiralized veggies salted capers goji berries raw food inspiration vegetarian curry vegan cooking rice malt syrup stuffed potatoes xmas tarts plantpowered walnut cheese pink salt rawfood lifestyle raw pizza raw fruit tarts Moroccan cuisine crafting the future of food ancient grains dair free natural cooking Indian chapattis raw carrot cakes plant-based pancakes VEGAN vegan inspo unbaked carrot cake conscious eating consciousness French cuisine vegan cheese spicy patties creative cooking spices coriander pesto pad thai vegetable patties miso paste plant food raw food vegan pizzas no preservatives cauliflower pakoras mindful cooking Indian food natural lifestyle refined sugar free vegan patties alfredo sauce fresh vegetables beetroot carpaccio vegan shepherd's pie fresh Summer salad himalayan pink salt conscious cooking chilli sambal vegan Indian food zoodles dairy free meat free shepherd's pie raw fod diet chilli plantstrong veganlifestyle spice blends vegan food ideas plantbased pizza bases Moroccan spices mindfulness midfulness raw food share raw cakes raw nut tarts dehydrated cauliflower pizza crust spreads healthy vegan lifestyle no refined sugar dairy free pizza mineral-rich vegan Indian cooking nut cheese raw food diet vegan French cuisine vegan christmas pies plant based lifestyle organic vegetables chickpea pancakes cashew cheese vegan pancakes vegetarian sushi vegetarian cooking plantfood breakfast ideas vegan beetroot carpaccio glutenfree lifestyle granola bars vegan curry spice paste raw pizza bases Ras el Hanout Middle Eastern spices organic ingredients almond crumb vegan pad thai plant-based diet raw food community Moroccan dairyfree desserts dairy free caramel vegan christmas treats dairy free parmesan dairyfree pesto plant based diet raw vegan icing raw granola bars cauliflower pizza crust plantbased pizza wholemeal chapattis organic goji berries fresh salad raw torte vegan foodshare mediterranean cooking plantbasedlifestyle gluten free plantbased pastries romesco spicy food raw vegan vegan Moroccan food plantpower yummy vegan food organic quinoa healthy cooking felafel conscious living dairy free shepherd's pie vegan inspiration my name is Spice organic vegan food inspiration organic wholefoods clean eating vegan food inspo spice pastes vegan community vegan comfort food vegan christmas tarts vegetarian shepherd's pie chermoula activated buckwheat coconut chutney raw carrot cake healthy diet raw pad thai date paste unbaking gluten free cooking plant based cheese vegetarian food courgette ribbons super grains chickpea patties spicy vegan food socca raw desserts healthy vegan food macadamia cheese pizza no cheese Moroccan fruit and nuts egg free desserts vegetarian lifestyle dairy free cheese polenta summer food spicy fritters vegan salads spicy indian food what vegans eat raw cheese cauliflower pizza base Moroccan cooking chickpea fritters zuchinni noodles rawfood dairyfree lifestyle vegan lifestyle dairy free lifestyle warming spices vegan satay sauce plant strong spicy vegetarian vegan food share plant-based spicy vegetarian food veganplantfood delicious raw desserts umami peanut sauce gluten free pizza base vegetarian diet Middle Eastern food conscious lifestyle plantbased lifestyle amaranth plant based raw lifestyle vegan xmas tarts plant power satay sauce plant-based lifestyle Middle Eastern gluten free pancakes zucchini noodles fermented nut cheese raw parmesan raw fermented cheese dairyfree sweets