Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

dairy free desserts vegetarian curry spices natural food unbaking veganism raw nut tarts satay sauce raw caramel wholemeal chapattis dairyfree sweets Moroccan fruit and nuts cashew cheese raw cheesecake raw fermented cheese zuchinni noodles ancient grains healthy vegan lifestyle organic vegetables itaian pizza spiralized veggies plant-based diet vegan salad goji berries raw food lifestyle spicy food glutenfree lifestyle vegan foodshare VEGAN rawfood lifestyle midfulness raw food inspiration pad thai whole grains vegan pad thai chilli sambal dairy free cheesecake plant based dairy free caramel plant power raw quiche raw vegan icing healthy diet vegan food share plant-based pancakes no refined sugar Shepherd's Pie almond crumb egg free desserts macadamia cheese spice pastes vegan comfort food raw pizza bases Indian chapattis gluten free pizza base raw torte organic cereals vegetarian lifestyle plantpowered refined sugar free dips raw food inspo amaranth Middle Eastern spices gluten free desserts nut cheeses vegan breakfast ideas chickpea patties raw food community alfredo sauce dair free organic rocket chermoula my name is Spice vegetarian cooking vegan sushi plantbased pizza bases meat free shepherd's pie plantbased cooking organic goji berries dairy free rawfood conscious lifestyle creative cooking Moroccan cuisine plantbasedlifestyle gluten free pizza healthy vegan food mindfulness plantbased raw cheese corn meal vegan inspiration raw parmesan vegetarian shepherd's pie vegan beetroot carpaccio yummy vegan food raw pizza vegetarian food healthy cooking Ras el Hanout sweet potato fritters vegan cooking spicy Vindaloo zucchini noodles raw cakes spreads warming spices mediterranean food peanut sauce uncooking plantstrong raw food cauliflower pizza crust raw lifestyle vegan parmesan cheese plantpower raw vegan quiche plantfood dairyfree diet vegan patties raw fruit tarts Moroccan spices stuffed potatoes super grains plant strong gluten free egg free mousse coriander pesto vegan community chickpea pancakes salted capers summer food granola bars vegan inspo vegan christmas tarts chilli vegan food inspiration no additives raw granola bars mineral-rich fresh vegetables delicious raw desserts vegan French cuisine raw desserts raw fod diet raw pad thai plantbased diet plantbased pizza vegan fritters super foods vegan food natural cooking plant based cheese vegetarian diet vegan food inspo coconut chutney vegan cheese dairy free pizza nut cheese dehydrated cauliflower pizza crust vegan pancakes vegan pizzas vegan xmas tarts dairy free strawberry mousse vegetarian vegetable patties dairy free shepherd's pie raw food share vegetarian sushi plantbased pastries conscious eating cauliflower pizza base vegan shepherd's pie mediterranean cooking raw carrot cakes vegan Indian cooking vegetarian lifestye vegan lifestyle spicy vegan food plantbased lifestyle dehydrated pizza base plant-based cheese raw vegan dairyfree desserts rice malt syrup vegan salads plantbased cakes spicy indian food pizza no cheese plant based diet vegan satay sauce activated buckwheat French cuisine vegan pesto eggplant roulades pesto raw foodshare Moroccan cooking plant-based lifestyle umami organic quinoa marinades Moroccan raw carrot cake vegan desserts polenta conscious living gluten free pancakes plant food spice paste plant-based fresh salad organic ingredients vegan diet vegan christmas pies vegetarian pad thai cauliflower pakoras vegan Moroccan food dairy free cheese beetroot carpaccio cashew sour cream dairyfree lifestyle breakfast ideas pear and rocket salad courgette ribbons spicy fritters vegan Indian food raw vegan tarts vegan curry raw food diet veganlifestyle creative vegan cooking no preservatives spicy patties what vegans eat dairyfree pesto raw lasagne zoodles felafel fermented nut cheese plant based lifestyle fresh Summer salad crafting the future of food dairy free lifestyle Indian food unbaked carrot cake pink salt miso paste Middle Eastern spice blends himalayan pink salt xmas tarts vegan christmas treats Middle Eastern food walnut cheese dairy free pancakes dairy free parmesan socca vegetarian food inspiration consciousness gluten free cooking veganplantfood organic wholefoods date paste vegan food ideas umami flavours chickpea fritters organic conscious cooking conscious life mindful cooking romesco vegetable fritters natural lifestyle healthy lifestyle spicy spicy vegetarian food clean eating

Archive