Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

pizza no cheese super foods dairy free pizza dair free chickpea pancakes plantpower midfulness raw granola bars no refined sugar natural cooking vegetarian food vegetable patties warming spices amaranth plantbased cakes plant-based lifestyle creative vegan cooking spice paste plant based nut cheese dairy free desserts vegan salad gluten free cooking vegetarian sushi my name is Spice rawfood coriander pesto egg free desserts raw food dips vegan community cauliflower pakoras healthy lifestyle Middle Eastern food what vegans eat raw pad thai plantfood spicy Vindaloo vegetable fritters fresh salad vegan christmas treats vegan foodshare dehydrated cauliflower pizza crust Moroccan vegan Indian food pear and rocket salad satay sauce delicious raw desserts spreads dairyfree lifestyle plant food healthy vegan food macadamia cheese felafel vegan shepherd's pie raw parmesan plant based diet alfredo sauce vegan fritters meat free shepherd's pie raw torte dairy free cashew cheese dehydrated pizza base plant based cheese raw caramel mediterranean food vegan diet conscious life chilli sambal vegan food inspiration vegan inspiration marinades organic ingredients no additives super grains conscious eating raw vegan quiche no preservatives healthy vegan lifestyle vegan Moroccan food spicy vegetarian food plant-based pancakes raw food inspo raw desserts yummy vegan food vegan parmesan cheese veganism dairy free strawberry mousse peanut sauce plant based lifestyle clean eating vegan christmas tarts French cuisine spicy fritters mineral-rich raw vegan vegan inspo zucchini noodles dairyfree desserts salted capers vegan food inspo dairy free shepherd's pie raw food share spicy uncooking fresh vegetables rawfood lifestyle sweet potato fritters dairy free caramel vegan desserts spices vegan French cuisine chickpea patties vegan christmas pies raw cheese vegan patties mindfulness plant strong Moroccan cooking plant-based cheese plantbasedlifestyle vegetarian curry dairy free parmesan cauliflower pizza base courgette ribbons raw food diet veganplantfood conscious living raw foodshare VEGAN raw nut tarts plantbased Middle Eastern spices vegetarian pad thai crafting the future of food vegetarian food inspiration raw food lifestyle vegan Indian cooking creative cooking himalayan pink salt vegan lifestyle vegan curry raw food inspiration raw fod diet vegetarian spicy indian food vegan pesto chermoula vegan pizzas whole grains summer food gluten free desserts beetroot carpaccio cashew sour cream raw food community dairy free pancakes natural lifestyle date paste rice malt syrup healthy cooking raw fermented cheese vegan food ideas vegan salads gluten free pancakes plant-based dairy free cheese raw cakes vegetarian cooking raw lifestyle vegan breakfast ideas socca organic plantbased cooking Moroccan spices goji berries refined sugar free almond crumb dairyfree pesto vegan cheese pesto vegan pad thai plantpowered organic wholefoods raw carrot cake raw fruit tarts Indian food dairyfree sweets raw lasagne vegetarian shepherd's pie cauliflower pizza crust unbaking organic vegetables mindful cooking fermented nut cheese spiralized veggies vegan beetroot carpaccio eggplant roulades walnut cheese raw quiche dairy free lifestyle organic rocket organic quinoa miso paste Moroccan fruit and nuts veganlifestyle vegan sushi umami vegetarian lifestyle umami flavours natural food glutenfree lifestyle vegan satay sauce vegan pancakes plantbased pastries breakfast ideas zuchinni noodles spicy food conscious cooking vegetarian diet pink salt ancient grains raw cheesecake raw pizza spice pastes plantbased pizza organic cereals raw carrot cakes granola bars activated buckwheat vegan cooking nut cheeses corn meal plant power Middle Eastern vegan comfort food mediterranean cooking Ras el Hanout Shepherd's Pie plant-based diet dairyfree diet pad thai gluten free pizza base coconut chutney raw pizza bases conscious lifestyle itaian pizza vegetarian lifestye chilli plantbased pizza bases raw vegan icing spicy patties plantbased lifestyle vegan food share Indian chapattis egg free mousse chickpea fritters gluten free spicy vegan food vegan food Moroccan cuisine plantbased diet raw vegan tarts spice blends fresh Summer salad romesco dairy free cheesecake stuffed potatoes plantstrong consciousness vegan xmas tarts zoodles wholemeal chapattis xmas tarts healthy diet gluten free pizza unbaked carrot cake polenta organic goji berries

Archive