My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


pink salt courgette ribbons corn meal gluten free desserts clean eating veganlifestyle nut cheese plant power dehydrated cauliflower pizza crust plantbased pizza chickpea patties pesto vegan breakfast ideas Indian food chilli vegan comfort food vegan curry wholemeal chapattis raw quiche spicy patties veganplantfood refined sugar free spreads vegan christmas treats warming spices raw fruit tarts dairy free caramel vegan French cuisine pear and rocket salad healthy vegan lifestyle what vegans eat mineral-rich plant based no additives beetroot carpaccio natural cooking raw foodshare egg free mousse Middle Eastern spices chermoula coriander pesto glutenfree lifestyle vegetarian lifestyle vegan cheese veganism date paste dairy free desserts vegetarian shepherd's pie rice malt syrup sweet potato fritters Moroccan raw pizza consciousness vegetarian lifestye dairy free strawberry mousse plantfood organic vegetables cashew cheese dairy free pancakes gluten free raw desserts plantbasedlifestyle delicious raw desserts vegan food inspo raw cheesecake peanut sauce vegan shepherd's pie vegan food inspiration plantbased vegan Indian cooking raw vegan quiche vegan patties breakfast ideas unbaking vegetarian dairy free parmesan zucchini noodles vegan cooking spicy fritters organic cereals vegan Moroccan food gluten free pizza gluten free pancakes plant-based vegan sushi raw pad thai raw parmesan spicy gluten free cooking polenta raw caramel rawfood organic rocket raw torte spice blends cauliflower pizza base zoodles vegan pesto vegan pad thai Ras el Hanout no preservatives socca healthy cooking plant-based diet vegan Indian food marinades raw lasagne Indian chapattis vegan foodshare raw food inspiration natural lifestyle crafting the future of food plantbased cakes zuchinni noodles dairyfree sweets dairyfree pesto plant based lifestyle natural food miso paste vegan pizzas dairy free shepherd's pie raw food lifestyle stuffed potatoes vegetarian cooking vegetable fritters cashew sour cream xmas tarts mindfulness unbaked carrot cake spicy vegetarian food raw food raw vegan icing dips dairyfree lifestyle eggplant roulades raw vegan tarts cauliflower pakoras plantbased pizza bases conscious living salted capers vegetarian food chickpea pancakes granola bars raw cheese plantbased lifestyle vegan parmesan cheese dairy free cheesecake conscious eating activated buckwheat gluten free pizza base raw food inspo umami Moroccan cooking vegan fritters raw food share fresh vegetables vegetarian sushi whole grains vegan food plantbased pastries spicy food pizza no cheese organic wholefoods mediterranean cooking healthy vegan food macadamia cheese Middle Eastern nut cheeses spice paste cauliflower pizza crust vegan christmas pies raw food community fermented nut cheese organic ingredients French cuisine uncooking dairyfree diet alfredo sauce vegan christmas tarts organic goji berries raw vegan healthy diet chilli sambal chickpea fritters plantpower spicy vegan food mindful cooking vegan lifestyle plant strong summer food vegetarian pad thai plantbased cooking vegetable patties raw cakes conscious lifestyle fresh Summer salad felafel spicy Vindaloo umami flavours egg free desserts super grains Middle Eastern food dairy free cheese dairyfree desserts almond crumb Moroccan cuisine vegan desserts raw nut tarts Shepherd's Pie goji berries raw fod diet super foods vegan food ideas amaranth vegetarian food inspiration vegan inspiration himalayan pink salt ancient grains pad thai vegan food share dair free VEGAN dairy free pizza no refined sugar dairy free lifestyle Moroccan fruit and nuts spicy indian food spices vegan diet vegan salad plantstrong creative cooking raw fermented cheese conscious cooking conscious life plantbased diet plantpowered mediterranean food raw pizza bases Moroccan spices romesco walnut cheese plant-based lifestyle plant-based pancakes plant based cheese vegan inspo plant based diet vegan beetroot carpaccio spiralized veggies plant-based cheese satay sauce raw lifestyle meat free shepherd's pie rawfood lifestyle my name is Spice raw carrot cakes vegetarian curry coconut chutney creative vegan cooking organic midfulness raw food diet dairy free vegan satay sauce spice pastes vegan xmas tarts raw carrot cake vegetarian diet vegan salads vegan community healthy lifestyle plant food itaian pizza yummy vegan food organic quinoa dehydrated pizza base raw granola bars fresh salad vegan pancakes