Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

vegetarian food inspiration VEGAN raw parmesan midfulness rawfood granola bars spice pastes spicy indian food dairyfree lifestyle dairy free corn meal chermoula itaian pizza raw fermented cheese chickpea pancakes vegan community raw vegan icing cauliflower pakoras yummy vegan food conscious eating gluten free walnut cheese vegetable patties raw pizza bases raw food diet plantfood romesco spicy vegan food French cuisine vegan satay sauce goji berries vegan parmesan cheese raw food inspo vegan food inspo creative cooking vegan diet vegan sushi my name is Spice mediterranean cooking creative vegan cooking raw vegan tarts meat free shepherd's pie vegan salad healthy vegan lifestyle glutenfree lifestyle spice blends chickpea patties unbaking vegan pesto plant-based vegetarian pad thai vegetarian cooking spicy patties Ras el Hanout unbaked carrot cake vegan food ideas super grains nut cheeses dips conscious life Moroccan spices healthy diet super foods vegan pad thai organic plant food felafel plant-based cheese veganlifestyle vegetarian food wholemeal chapattis raw nut tarts plantbased plant based lifestyle plantpowered ancient grains vegan xmas tarts amaranth macadamia cheese spicy gluten free desserts chickpea fritters Middle Eastern food raw desserts pizza no cheese vegetarian lifestyle no refined sugar plant strong raw food Moroccan fruit and nuts fermented nut cheese raw cheesecake raw pad thai conscious living rawfood lifestyle breakfast ideas dairy free pancakes sweet potato fritters fresh Summer salad date paste dairyfree pesto raw lasagne spiralized veggies dehydrated pizza base Moroccan plantbasedlifestyle beetroot carpaccio spices raw cakes raw granola bars vegetarian diet plant based cheese whole grains vegan foodshare what vegans eat pear and rocket salad uncooking vegan pizzas chilli sambal dairy free cheesecake raw torte conscious lifestyle dairyfree sweets vegan desserts vegan christmas pies vegan christmas treats gluten free pizza raw lifestyle gluten free pizza base vegan comfort food healthy cooking alfredo sauce eggplant roulades plantbased cakes raw carrot cake natural food vegetarian lifestye plantbased diet vegetarian vegan christmas tarts refined sugar free warming spices dehydrated cauliflower pizza crust peanut sauce vegan inspo vegan fritters vegan food inspiration vegetarian shepherd's pie pad thai raw food inspiration cauliflower pizza base spicy vegetarian food nut cheese raw carrot cakes raw cheese umami vegan shepherd's pie mindfulness plant power gluten free pancakes delicious raw desserts Middle Eastern vegan French cuisine clean eating coriander pesto organic vegetables vegetarian curry Indian chapattis plantpower pesto vegan cooking vegan Indian food natural cooking marinades dair free vegan pancakes Indian food summer food raw fruit tarts xmas tarts organic quinoa Middle Eastern spices gluten free cooking plant based diet vegan salads spicy Vindaloo plant-based lifestyle mineral-rich plant-based diet almond crumb plantbased cooking natural lifestyle satay sauce vegan beetroot carpaccio plantbased pastries spicy fritters fresh salad stuffed potatoes plantstrong plantbased pizza zucchini noodles spicy food raw pizza cashew cheese raw food lifestyle dairy free strawberry mousse mediterranean food dairyfree diet crafting the future of food spice paste chilli salted capers veganplantfood Moroccan cuisine dairy free shepherd's pie vegetable fritters miso paste dairy free caramel veganism dairy free desserts plantbased lifestyle conscious cooking fresh vegetables zuchinni noodles cauliflower pizza crust Moroccan cooking himalayan pink salt zoodles rice malt syrup raw food share vegan Moroccan food dairy free cheese vegan curry organic wholefoods umami flavours coconut chutney dairy free parmesan healthy lifestyle organic ingredients healthy vegan food vegan inspiration spreads no additives vegan cheese dairyfree desserts vegan patties dairy free lifestyle plant based egg free mousse polenta raw foodshare vegan food share cashew sour cream courgette ribbons raw food community organic rocket consciousness vegan Indian cooking raw vegan raw fod diet organic cereals plant-based pancakes vegetarian sushi activated buckwheat raw vegan quiche vegan food dairy free pizza raw quiche socca pink salt vegan lifestyle raw caramel no preservatives mindful cooking Shepherd's Pie vegan breakfast ideas organic goji berries plantbased pizza bases egg free desserts

Archive