Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

conscious lifestyle almond crumb meat free shepherd's pie vegetarian plantbased lifestyle umami vegan food vegan christmas pies vegan Indian cooking organic raw cheesecake dairy free cheesecake coconut chutney felafel Indian chapattis activated buckwheat vegan breakfast ideas glutenfree lifestyle conscious eating raw vegan tarts spices dairyfree diet vegan comfort food polenta healthy vegan food uncooking vegan satay sauce Moroccan spices Moroccan cooking plantpower vegan shepherd's pie no preservatives raw food diet vegetarian curry raw pizza bases amaranth vegan cooking vegetarian sushi spicy vegan food spicy raw food share vegan Moroccan food vegan inspiration raw torte alfredo sauce chickpea fritters spice blends raw vegan quiche raw food inspiration vegan parmesan cheese vegan salad vegan food ideas whole grains vegan food inspo plant-based lifestyle mineral-rich spicy food vegan patties raw lasagne chickpea patties fresh vegetables raw caramel dairy free parmesan dehydrated cauliflower pizza crust clean eating coriander pesto dair free dairyfree pesto vegan lifestyle natural food courgette ribbons cauliflower pizza base spicy vegetarian food raw food inspo vegan inspo ancient grains cauliflower pakoras creative vegan cooking vegan Indian food plant-based vegetarian cooking no additives consciousness raw food lifestyle raw vegan Middle Eastern healthy vegan lifestyle spiralized veggies no refined sugar plantbased cooking vegan pesto gluten free cooking organic goji berries creative cooking plantbased diet corn meal Middle Eastern spices what vegans eat plantbased pastries plant based lifestyle spice pastes raw desserts raw lifestyle organic vegetables vegan French cuisine dairy free caramel conscious life Moroccan cuisine organic cereals dairy free shepherd's pie cashew sour cream Moroccan raw quiche healthy diet raw fermented cheese stuffed potatoes vegan christmas tarts dehydrated pizza base umami flavours peanut sauce conscious living vegetarian food inspiration dips yummy vegan food miso paste vegetarian lifestye plant strong raw pizza plant based diet warming spices vegan community vegetarian pad thai spice paste plant-based cheese vegan food inspiration dairyfree sweets Shepherd's Pie pear and rocket salad himalayan pink salt natural lifestyle vegan christmas treats gluten free pizza base plant power super foods fermented nut cheese dairyfree desserts spicy Vindaloo vegetarian diet cauliflower pizza crust vegetarian food plantpowered egg free mousse vegan fritters veganism gluten free vegetable patties vegan pancakes organic quinoa plant based midfulness plantbased pizza fresh Summer salad vegan desserts chilli sambal plantbased cakes healthy cooking spicy patties spreads pad thai sweet potato fritters vegetable fritters raw parmesan rawfood lifestyle beetroot carpaccio xmas tarts dairy free lifestyle plant-based diet marinades gluten free pancakes salted capers pesto raw granola bars raw food chermoula mindful cooking Middle Eastern food vegan cheese raw vegan icing socca vegan food share raw food community fresh salad vegan foodshare cashew cheese raw cheese rice malt syrup zuchinni noodles plantbasedlifestyle Moroccan fruit and nuts plantstrong raw cakes walnut cheese spicy indian food raw pad thai plantbased pizza bases organic rocket raw carrot cakes healthy lifestyle egg free desserts chilli macadamia cheese itaian pizza date paste vegan diet vegan beetroot carpaccio plant-based pancakes nut cheeses plant food mediterranean food conscious cooking raw fruit tarts dairy free pizza unbaked carrot cake raw foodshare dairy free strawberry mousse eggplant roulades vegan curry raw nut tarts rawfood crafting the future of food organic ingredients dairy free cheese refined sugar free vegan salads granola bars plant based cheese veganplantfood mediterranean cooking goji berries veganlifestyle zucchini noodles plantbased vegan pizzas French cuisine satay sauce dairy free my name is Spice VEGAN dairy free desserts vegetarian shepherd's pie organic wholefoods pizza no cheese chickpea pancakes vegan pad thai vegan sushi romesco nut cheese plantfood spicy fritters delicious raw desserts gluten free pizza zoodles Indian food mindfulness summer food vegetarian lifestyle vegan xmas tarts pink salt gluten free desserts dairyfree lifestyle raw fod diet dairy free pancakes Ras el Hanout raw carrot cake breakfast ideas unbaking natural cooking super grains wholemeal chapattis

Archive