Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

raw pizza bases plant-based cheese conscious lifestyle gluten free vegan breakfast ideas Moroccan cooking courgette ribbons chickpea fritters coriander pesto spicy vegetarian food dairy free shepherd's pie macadamia cheese chilli delicious raw desserts raw lifestyle Indian food warming spices raw pizza chickpea pancakes veganplantfood what vegans eat Middle Eastern food spice paste vegetarian food inspiration plantfood dairy free raw vegan amaranth midfulness beetroot carpaccio plant based diet vegan satay sauce plant based vegan diet raw granola bars ancient grains refined sugar free Moroccan fruit and nuts almond crumb pad thai veganlifestyle vegan comfort food no additives vegan christmas pies healthy lifestyle plant based cheese raw pad thai organic vegetables vegan pesto dairyfree desserts summer food raw foodshare dairy free parmesan plant power organic quinoa plant based lifestyle natural food raw caramel gluten free pizza vegan desserts raw desserts rice malt syrup organic rocket healthy cooking gluten free pizza base spicy food mindfulness vegetarian sushi conscious eating spicy indian food dairy free caramel healthy vegan lifestyle chilli sambal vegan food inspo marinades raw lasagne vegetarian lifestyle organic wholefoods vegan cooking glutenfree lifestyle Moroccan meat free shepherd's pie crafting the future of food plant-based Indian chapattis vegetarian lifestye mineral-rich spreads plant strong dairyfree diet super foods cauliflower pizza crust raw food lifestyle Shepherd's Pie vegan beetroot carpaccio plant food Ras el Hanout conscious cooking fermented nut cheese plant-based diet Middle Eastern pear and rocket salad raw vegan quiche raw quiche spicy Vindaloo plantbased pastries vegan inspo vegan shepherd's pie vegan French cuisine dehydrated cauliflower pizza crust raw cakes spicy fritters dairy free strawberry mousse vegan sushi vegan fritters vegetarian cooking dairyfree pesto raw torte dairy free pizza zuchinni noodles zoodles raw fermented cheese gluten free pancakes raw fod diet super grains unbaked carrot cake eggplant roulades raw parmesan vegetarian diet felafel conscious living creative vegan cooking polenta raw vegan tarts natural cooking raw food inspo Middle Eastern spices French cuisine whole grains gluten free cooking dehydrated pizza base coconut chutney egg free desserts xmas tarts miso paste alfredo sauce itaian pizza umami vegan Moroccan food goji berries chermoula vegan cheese uncooking socca vegan christmas treats wholemeal chapattis plantbasedlifestyle raw cheese umami flavours vegetarian food vegan xmas tarts conscious life plantbased pizza bases plantbased himalayan pink salt vegan patties pink salt natural lifestyle cauliflower pizza base my name is Spice organic cereals fresh Summer salad plantbased cakes vegan pad thai spice blends chickpea patties activated buckwheat plantstrong dairyfree lifestyle vegan Indian cooking raw vegan icing vegan inspiration mediterranean cooking raw nut tarts dairy free cheese plantbased lifestyle spices organic goji berries unbaking dair free cashew sour cream consciousness mindful cooking raw food inspiration vegan salad plantpowered dips raw food community pesto raw carrot cakes vegan curry gluten free desserts cashew cheese fresh salad dairyfree sweets creative cooking salted capers mediterranean food vegan foodshare clean eating vegan food ideas healthy diet dairy free desserts VEGAN raw carrot cake vegan food vegan Indian food plantbased pizza plant-based lifestyle raw food share spiralized veggies vegan pizzas vegan parmesan cheese plantbased cooking healthy vegan food Moroccan spices nut cheese raw cheesecake vegan food inspiration veganism vegan food share yummy vegan food cauliflower pakoras pizza no cheese corn meal vegan christmas tarts granola bars peanut sauce spice pastes stuffed potatoes vegetable patties spicy vegan salads rawfood organic walnut cheese egg free mousse vegan pancakes breakfast ideas no preservatives dairy free pancakes Moroccan cuisine vegetarian raw food date paste vegan lifestyle organic ingredients spicy patties romesco spicy vegan food dairy free lifestyle plant-based pancakes satay sauce no refined sugar dairy free cheesecake sweet potato fritters raw food diet nut cheeses vegetarian curry plantbased diet rawfood lifestyle vegan community zucchini noodles vegetarian shepherd's pie vegetarian pad thai fresh vegetables plantpower vegetable fritters raw fruit tarts

Archive