Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

mindfulness raw torte plant-based rawfood lifestyle plantbased diet fresh vegetables midfulness dairy free cheese vegan foodshare chickpea fritters conscious life romesco cashew sour cream fermented nut cheese raw parmesan mediterranean cooking consciousness vegetarian food raw food lifestyle sweet potato fritters plantbased vegan inspiration raw vegan raw granola bars socca vegan satay sauce raw fermented cheese plant based lifestyle raw cheesecake organic goji berries raw food share veganlifestyle vegan food inspiration vegan inspo walnut cheese egg free desserts organic wholefoods vegan French cuisine vegan salads crafting the future of food dairy free lifestyle plantbased lifestyle vegan desserts gluten free pizza base dairy free desserts Moroccan cooking organic rocket dairy free pizza creative vegan cooking plant-based pancakes raw vegan tarts mineral-rich cashew cheese raw lasagne miso paste cauliflower pakoras vegetarian shepherd's pie courgette ribbons gluten free vegetable patties almond crumb vegan pizzas conscious living conscious lifestyle spicy vegan food glutenfree lifestyle vegan sushi plantbased cakes plant power vegan diet spicy patties raw cakes pesto vegan curry healthy cooking vegan food plantstrong activated buckwheat rice malt syrup plant based cheese plantbased pizza pink salt veganplantfood vegan food inspo plant-based lifestyle pear and rocket salad umami flavours vegan food ideas gluten free pizza salted capers gluten free pancakes meat free shepherd's pie plantbasedlifestyle vegetarian vegan pesto plant-based diet spicy satay sauce vegan comfort food spiralized veggies raw food inspiration fresh salad no additives raw desserts zucchini noodles natural food wholemeal chapattis vegetable fritters vegan xmas tarts raw vegan quiche organic vegetables zuchinni noodles polenta dairy free stuffed potatoes raw fod diet uncooking Ras el Hanout raw quiche dairy free strawberry mousse beetroot carpaccio clean eating healthy vegan food raw food inspo Moroccan spices granola bars Indian chapattis vegan christmas treats breakfast ideas gluten free cooking coriander pesto dair free chickpea patties spicy Vindaloo plant food vegetarian pad thai itaian pizza vegan salad whole grains dehydrated pizza base raw lifestyle coconut chutney VEGAN spicy indian food super foods vegan pad thai organic raw pad thai vegan shepherd's pie refined sugar free egg free mousse cauliflower pizza base plantbased pizza bases healthy lifestyle felafel peanut sauce alfredo sauce fresh Summer salad Middle Eastern food Indian food vegan food share rawfood dehydrated cauliflower pizza crust date paste raw food diet Moroccan fruit and nuts Moroccan cuisine eggplant roulades vegetarian diet Middle Eastern spices ancient grains raw cheese plant based natural lifestyle cauliflower pizza crust raw pizza bases creative cooking plantfood no refined sugar raw fruit tarts himalayan pink salt raw caramel raw foodshare vegan Indian food dairy free parmesan raw pizza vegan Moroccan food plantpower vegan parmesan cheese veganism vegetarian lifestye plant-based cheese Middle Eastern unbaking chilli sambal spreads vegan christmas pies raw food community spicy fritters French cuisine xmas tarts nut cheese dairy free shepherd's pie healthy diet umami spice blends spicy food dairyfree lifestyle chermoula vegan lifestyle spice pastes dairyfree diet dairy free cheesecake chilli vegan patties spicy vegetarian food plantbased pastries my name is Spice what vegans eat vegan breakfast ideas raw carrot cakes vegan cooking dairy free caramel vegan Indian cooking raw vegan icing macadamia cheese organic ingredients vegan beetroot carpaccio corn meal dairy free pancakes vegetarian sushi vegan community vegan fritters raw nut tarts nut cheeses plant strong pizza no cheese mindful cooking unbaked carrot cake vegetarian cooking organic cereals mediterranean food gluten free desserts yummy vegan food organic quinoa super grains marinades vegan pancakes spice paste vegetarian curry dairyfree sweets vegetarian lifestyle amaranth dips chickpea pancakes vegan cheese plantpowered healthy vegan lifestyle vegan christmas tarts conscious eating spices plantbased cooking plant based diet no preservatives conscious cooking zoodles Moroccan dairyfree pesto delicious raw desserts vegetarian food inspiration natural cooking pad thai dairyfree desserts raw food raw carrot cake warming spices Shepherd's Pie summer food goji berries

Archive