My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


raw lasagne meat free shepherd's pie glutenfree lifestyle raw granola bars vegan christmas treats vegan salads raw vegan dairy free strawberry mousse vegan Indian food veganlifestyle Indian chapattis raw cheesecake healthy lifestyle vegan shepherd's pie vegan christmas tarts gluten free pizza base gluten free pancakes plantbased pastries chermoula raw pizza no additives romesco plantfood chilli organic vegan fritters Moroccan cooking breakfast ideas spicy food raw pizza bases plant-based plantbased pizza bases vegan diet vegetable fritters dairyfree lifestyle no preservatives vegan foodshare xmas tarts raw food inspiration super grains pad thai zucchini noodles salted capers creative vegan cooking vegan xmas tarts organic goji berries delicious raw desserts plant-based diet dairy free caramel plant based organic wholefoods vegan food share raw quiche crafting the future of food granola bars conscious cooking umami flavours vegan food creative cooking macadamia cheese almond crumb vegan parmesan cheese egg free desserts pizza no cheese raw nut tarts dairy free vegan comfort food vegetarian pad thai plantbased lifestyle vegan cooking dair free spreads Indian food mindfulness Moroccan cuisine plant-based lifestyle umami vegan food inspiration raw fruit tarts dehydrated cauliflower pizza crust fermented nut cheese gluten free desserts raw pad thai spice paste vegan pizzas vegan food inspo vegan pad thai zoodles summer food dairyfree desserts dairy free shepherd's pie marinades dairyfree pesto fresh Summer salad activated buckwheat spiralized veggies plant based lifestyle plantbased cooking chickpea pancakes clean eating raw desserts vegan lifestyle vegan pesto vegetarian food mediterranean cooking plantpower wholemeal chapattis VEGAN unbaked carrot cake vegan satay sauce vegetable patties French cuisine vegan inspiration plant based diet conscious eating miso paste vegan French cuisine plantbased cakes dairy free lifestyle raw vegan quiche cauliflower pakoras rawfood raw cheese spicy vegetarian food gluten free pizza Middle Eastern food raw food share Shepherd's Pie healthy cooking raw food lifestyle raw food chilli sambal socca vegan Moroccan food nut cheese pink salt fresh salad raw carrot cakes plant food dairy free cheesecake dairyfree sweets satay sauce unbaking vegan desserts eggplant roulades raw fermented cheese goji berries raw food community amaranth vegan inspo plantpowered vegan cheese mineral-rich natural food spice blends vegan christmas pies vegan pancakes plantbasedlifestyle plantbased vegan Indian cooking natural cooking organic quinoa vegetarian sushi spice pastes what vegans eat beetroot carpaccio coriander pesto walnut cheese coconut chutney felafel raw torte raw parmesan rice malt syrup dairy free desserts alfredo sauce organic cereals vegan salad my name is Spice vegan breakfast ideas dehydrated pizza base dairy free parmesan spicy indian food raw carrot cake Moroccan fruit and nuts consciousness date paste spicy patties Middle Eastern spices plantstrong fresh vegetables refined sugar free cauliflower pizza crust natural lifestyle plant based cheese vegetarian lifestye vegan patties zuchinni noodles mediterranean food spicy vegan food dips himalayan pink salt Moroccan spices organic rocket super foods chickpea fritters Moroccan Middle Eastern plant-based pancakes gluten free dairy free pancakes healthy vegan food vegan beetroot carpaccio peanut sauce raw vegan tarts spicy fritters raw food diet vegan community sweet potato fritters vegetarian diet nut cheeses rawfood lifestyle vegetarian shepherd's pie no refined sugar veganplantfood raw vegan icing raw caramel raw fod diet uncooking organic vegetables dairy free pizza plant-based cheese cashew cheese egg free mousse gluten free cooking conscious lifestyle dairyfree diet itaian pizza raw lifestyle midfulness plantbased pizza dairy free cheese raw foodshare spices spicy chickpea patties vegetarian cooking corn meal warming spices polenta plant strong plantbased diet veganism Ras el Hanout pear and rocket salad healthy vegan lifestyle pesto plant power ancient grains vegetarian courgette ribbons vegetarian food inspiration raw food inspo vegan sushi raw cakes cauliflower pizza base vegetarian lifestyle