Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Recent Posts


Tags

spiralized veggies vegan community healthy cooking no preservatives vegan xmas tarts vegetarian lifestyle spicy fritters raw food dairy free parmesan vegan Indian food spice paste coriander pesto vegan satay sauce rawfood lifestyle spicy vegan food plant-based cheese plantbased cakes amaranth raw food community chilli sambal vegetarian cooking raw nut tarts organic rocket raw food diet rice malt syrup wholemeal chapattis plant power vegan diet courgette ribbons super grains salted capers plantstrong midfulness raw food lifestyle plant-based pancakes creative vegan cooking dairy free pizza what vegans eat dehydrated cauliflower pizza crust organic vegetables consciousness vegetarian plantfood raw parmesan refined sugar free dair free vegetarian diet plant food dairy free vegan pancakes fermented nut cheese raw lasagne vegan breakfast ideas Middle Eastern creative cooking spicy patties vegetarian lifestye vegan parmesan cheese dairyfree lifestyle vegan food share Shepherd's Pie conscious life socca no additives raw fermented cheese raw vegan raw pad thai Moroccan cuisine macadamia cheese no refined sugar vegan beetroot carpaccio plant based lifestyle plant based my name is Spice raw torte dairy free cheesecake glutenfree lifestyle vegetarian food dairyfree pesto raw vegan tarts chickpea fritters plantbasedlifestyle gluten free healthy vegan food raw vegan icing plant based cheese vegan fritters vegan christmas tarts xmas tarts raw pizza bases pizza no cheese plantpowered miso paste plantbased pizza bases vegetable fritters gluten free pizza base satay sauce gluten free pancakes meat free shepherd's pie vegan Indian cooking dairyfree sweets dehydrated pizza base raw fod diet Middle Eastern food organic ingredients unbaking vegetarian sushi egg free mousse dairy free caramel pear and rocket salad rawfood breakfast ideas vegan christmas treats natural food organic cereals spice pastes vegan food ideas dairy free pancakes conscious lifestyle pink salt spicy indian food vegan christmas pies delicious raw desserts dairyfree diet vegan sushi spices organic quinoa raw carrot cakes VEGAN chermoula organic wholefoods vegan French cuisine Moroccan vegan desserts conscious eating spicy raw quiche crafting the future of food romesco Indian chapattis vegan food inspo whole grains Middle Eastern spices raw vegan quiche marinades vegan curry zoodles conscious living veganplantfood plantbased pizza itaian pizza vegan pizzas gluten free desserts veganism dairy free shepherd's pie vegan food inspiration spicy vegetarian food dips dairy free cheese mediterranean food raw cheesecake raw caramel raw cakes cauliflower pizza base pesto vegetarian shepherd's pie veganlifestyle Ras el Hanout vegan foodshare vegan cheese Moroccan cooking himalayan pink salt walnut cheese spicy Vindaloo mediterranean cooking plant strong chickpea patties plantbased dairy free strawberry mousse yummy vegan food raw pizza vegan inspiration conscious cooking spreads date paste vegan shepherd's pie stuffed potatoes alfredo sauce vegan food vegetarian curry clean eating gluten free pizza fresh vegetables raw food share organic polenta fresh Summer salad raw fruit tarts unbaked carrot cake chilli plantbased pastries zuchinni noodles peanut sauce umami flavours pad thai granola bars healthy diet vegan pesto spice blends Indian food chickpea pancakes vegetable patties natural lifestyle raw lifestyle mindful cooking activated buckwheat vegan comfort food plant-based diet nut cheese mineral-rich healthy vegan lifestyle beetroot carpaccio dairy free lifestyle zucchini noodles nut cheeses sweet potato fritters almond crumb egg free desserts natural cooking vegan salad vegan pad thai summer food organic goji berries fresh salad cashew cheese vegetarian food inspiration Moroccan fruit and nuts vegan Moroccan food vegan salads raw carrot cake raw food inspiration goji berries warming spices felafel raw granola bars French cuisine spicy food plant-based lifestyle vegan patties raw food inspo plantbased cooking vegan inspo dairyfree desserts Moroccan spices uncooking cashew sour cream coconut chutney plantpower corn meal plant-based super foods plantbased diet healthy lifestyle gluten free cooking cauliflower pizza crust dairy free desserts eggplant roulades ancient grains raw foodshare plant based diet plantbased lifestyle umami raw desserts raw cheese cauliflower pakoras vegetarian pad thai vegan lifestyle mindfulness vegan cooking

Archive