Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Recent Posts


Tags

alfredo sauce Ras el Hanout Shepherd's Pie vegan food cashew sour cream vitamin C raw quiche plantbased cakes spicy food unbaked carrot cake marinades plant based diet vegetarian diet vegan lifestyle vegan diet dairyfree diet vegan christmas treats coriander pesto vegan crème fraiche spices cauliflower pizza crust courgette ribbons gluten free pizza chermoula acai bowl vegan christmas tarts cauliflower pizza base plant food pad thai raw food inspiration raw nut tarts creative cooking corn meal organic rocket amino acids spice blends conscious cooking raw vegan delicious raw desserts macadamia cheese vegan satay sauce Middle Eastern food spice pastes plantbased pizza bases nut cheese Celtic sea salt Moroccan healthy cooking raw carrot cakes salted capers fresh salad vegetarian food inspiration fruit smoothie raw foodshare plantbased cooking vegan cheese fermented vegan French cuisine Moroccan cuisine vegetable fritters vegan patties vegan Moroccan food plant based dairy free caramel vegan curry plantstrong umami mindfulness dairy free strawberry mousse super grains raw vegan quiche dairy free cheesecake raw food inspo vegetarian curry eggplant roulades beetroot carpaccio activated buckwheat dairy free pancakes xmas tarts conscious living vegetable patties raw carrot cake romesco vegan nutrition vegan food inspiration plant-based pancakes vegan salads wholemeal chapattis spreads vegan breakfast ideas cruelty free vegan sushi Moroccan spices raw caramel egg free mousse conscious life dairy free parmesan veganism Indian chapattis chickpea patties plantbased lifestyle Moroccan fruit and nuts pear and rocket salad vegan comfort food plantbasedlifestyle healthy vegan food cauliflower pakoras peanut sauce gluten free glutenfree lifestyle miso paste vegan parmesan cheese dairy free cheese satay sauce spiralized veggies raw cakes fermented nut cheese felafel spicy patties raw pizza refined sugar free ancient grains conscious lifestyle rice malt syrup pesto vegan beetroot carpaccio fermented vegan cheese dairyfree sweets chia parfait warming spices vegan pesto VEGAN dairy free Moroccan cooking natural lifestyle dairy free desserts meat free shepherd's pie plant strong vegan protein vegetarian food vegan xmas tarts whole grains mediterranean food dehydrated cauliflower pizza crust vegetarian sushi raw desserts itaian pizza zuchinni noodles sweet potato fritters raw food diet dairyfree pesto socca polenta raw cheese date paste rawfood lifestyle rawfood Middle Eastern spices French cuisine vegan pad thai mindful cooking plantbased diet uncooking chilli unbaking veganplantfood glutenfree dairy free pizza conscious eating vegan community vegan food ideas zucchini noodles gluten free pizza base vegan christmas pies Probiotic dairyfree desserts plant-based diet chilli sambal spicy Vindaloo plantfood no additives organic cereals stuffed potatoes raw fruit tarts raw pizza bases organic ingredients raw torte dair free egg free desserts plantpower fresh vegetables midfulness healthy vegan lifestyle vegan desserts what vegans eat vegan pizzas vegetarian lifestye umami flavours organic dairyfree lifestyle vegan inspiration dehydrated pizza base vegan foodshare spicy indian food my name is Spice healthy diet organic goji berries raw vegan tarts raw vegan icing raw pad thai raw granola bars coconut chutney healthy lifestyle spice paste yummy vegan food creative vegan cooking pink salt organic vegetables plant based cheese plantbased vegan Indian cooking gluten free pancakes vegetarian organic quinoa natural food vegan cooking dairy free shepherd's pie vegan Indian food raw fermented cheese vegetarian shepherd's pie sweet potato vegetarian lifestyle vegan salad gluten free cooking raw fod diet dairy free lifestyle summer food nutritious vegan shepherd's pie raw food lifestyle zoodles spicy vegetarian food raw food plantbased pizza spicy vegan food raw lasagne no refined sugar cashew cheese mineral-rich vegetarian cooking spicy vegan food inspo vegan pancakes almond crumb goji berries no preservatives Indian food Probiotics consciousness chickpea fritters spicy fritters plant-based lifestyle breakfast ideas veganlifestyle dips crafting the future of food natural cooking pizza no cheese plant power gremolata Middle Eastern vegan breakfast raw cheesecake plant based lifestyle vegan inspo himalayan pink salt vegan food share walnut cheese clean eating plantbased pastries plant-based cheese organic wholefoods granola bars plant-based nut cheeses vegetarian pad thai fresh Summer salad mediterranean cooking raw food share raw food community raw lifestyle plantpowered super foods amaranth chickpea pancakes raw parmesan vegan fritters yummy vegan gluten free desserts

Archive