Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Recent Posts


Tags

plant based cheese natural lifestyle organic himalayan pink salt vegetarian food inspiration dairyfree lifestyle spicy food Middle Eastern eggplant roulades conscious life dairy free strawberry mousse Indian chapattis pad thai vegan pad thai satay sauce spice blends conscious eating dairy free pizza super grains vegan inspiration cashew sour cream almond crumb dairyfree pesto beetroot carpaccio vegan Indian food my name is Spice Shepherd's Pie natural food organic ingredients spices zoodles vegan christmas treats Middle Eastern food raw lifestyle vegan patties marinades raw food lifestyle veganism plant-based lifestyle gluten free pizza dairy free cheese glutenfree lifestyle pesto midfulness no refined sugar vegan Moroccan food VEGAN gluten free desserts vegan food ideas vegetarian shepherd's pie raw food community ancient grains chickpea pancakes Moroccan fruit and nuts crafting the future of food plant power raw food inspiration plant-based pancakes raw pad thai gluten free cooking natural cooking vegan community no preservatives goji berries raw fruit tarts plantpower raw food unbaking dairyfree desserts dairyfree sweets raw vegan icing vegan parmesan cheese conscious living vegan curry vegan inspo dehydrated pizza base raw pizza bases raw cakes spiralized veggies fermented nut cheese plant food spice paste dair free organic vegetables plantbasedlifestyle vegan diet plantbased cooking egg free desserts raw lasagne vegetarian pad thai mindfulness breakfast ideas vegan fritters wholemeal chapattis raw fod diet yummy vegan food Indian food vegetable patties spice pastes zucchini noodles plantstrong healthy diet vegan breakfast ideas consciousness plantbased diet vegan food share plant strong Moroccan cooking amaranth sweet potato fritters Moroccan cuisine vegan food miso paste raw carrot cakes raw food share vegan pizzas vegan lifestyle organic rocket zuchinni noodles raw caramel conscious cooking vegetarian food organic cereals itaian pizza raw vegan tarts organic quinoa dairy free organic wholefoods refined sugar free romesco coriander pesto courgette ribbons warming spices raw foodshare summer food raw pizza conscious lifestyle dairy free lifestyle raw granola bars plant-based diet macadamia cheese chickpea fritters plantbased pizza vegan satay sauce vegan foodshare raw carrot cake umami vegan xmas tarts vegan desserts raw food inspo vegan cheese raw cheesecake vegan salad dairy free parmesan plantbased pastries Ras el Hanout vegan Indian cooking rice malt syrup plantbased lifestyle cauliflower pakoras plant based lifestyle raw vegan quiche mediterranean food healthy lifestyle socca vegetarian lifestyle vegetarian sushi polenta nut cheese spreads plant-based plantpowered chilli vegetarian felafel fresh Summer salad dairy free desserts mindful cooking vegan sushi organic goji berries spicy fritters Middle Eastern spices plantbased pizza bases super foods creative vegan cooking gluten free raw quiche plantbased vegetarian cooking vegan salads vegan comfort food dips chickpea patties Moroccan spices nut cheeses activated buckwheat fresh vegetables pink salt Moroccan coconut chutney cashew cheese walnut cheese vegan food inspiration peanut sauce vegetable fritters umami flavours gluten free pancakes raw food diet gluten free pizza base vegan pesto vegan christmas tarts whole grains raw torte healthy vegan food chermoula alfredo sauce spicy vegan beetroot carpaccio dairy free shepherd's pie raw vegan rawfood vegan food inspo vegan French cuisine healthy vegan lifestyle stuffed potatoes cauliflower pizza crust dairy free caramel veganlifestyle spicy Vindaloo raw cheese dehydrated cauliflower pizza crust uncooking cauliflower pizza base pizza no cheese no additives chilli sambal meat free shepherd's pie unbaked carrot cake rawfood lifestyle plantbased cakes corn meal spicy patties plant-based cheese spicy vegetarian food date paste what vegans eat raw fermented cheese spicy vegan food veganplantfood delicious raw desserts vegan pancakes vegan cooking dairyfree diet mediterranean cooking salted capers healthy cooking fresh salad vegan shepherd's pie spicy indian food clean eating French cuisine raw parmesan raw nut tarts granola bars plant based vegetarian lifestye plantfood egg free mousse dairy free cheesecake dairy free pancakes vegan christmas pies pear and rocket salad vegetarian diet mineral-rich xmas tarts vegetarian curry plant based diet creative cooking raw desserts

Archive