Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Recent Posts


Tags

dairyfree pesto vegan lifestyle raw cheesecake amaranth vegan patties pad thai miso paste vegan food inspo plant power dairyfree sweets organic vegetables raw carrot cakes veganlifestyle summer food mediterranean cooking Moroccan fruit and nuts dairyfree diet raw caramel dairy free caramel plantbased pastries raw food community vegetarian shepherd's pie no refined sugar vegan food vegetarian pad thai vegan Indian food vegan shepherd's pie vegan Indian cooking pesto spicy indian food vegan pad thai plantfood Middle Eastern food glutenfree lifestyle plantbased cakes pear and rocket salad raw pizza midfulness raw quiche granola bars spice pastes raw cheese dair free what vegans eat mineral-rich Middle Eastern spices raw carrot cake zoodles chickpea patties walnut cheese dairy free pizza coconut chutney sweet potato fritters plant-based cheese spicy fritters vegan fritters zucchini noodles raw vegan quiche no additives vegan beetroot carpaccio veganism delicious raw desserts Moroccan cuisine vegan food inspiration spicy food French cuisine vegan pancakes dairy free cheesecake vegetarian vegan salad wholemeal chapattis plant based lifestyle plant-based diet plant based diet vegetarian cooking consciousness spice paste raw pizza bases vegetable fritters raw food share vegan christmas tarts super grains healthy vegan lifestyle crafting the future of food plant strong eggplant roulades natural lifestyle gluten free pizza vegan pesto creative vegan cooking vegetable patties raw food inspo breakfast ideas super foods organic raw nut tarts raw lifestyle plantbased pizza bases meat free shepherd's pie plantbasedlifestyle polenta raw vegan icing romesco coriander pesto unbaking raw foodshare chilli gluten free cooking cashew cheese egg free mousse raw torte vegan cheese clean eating gluten free desserts plantbased cauliflower pizza base plantstrong plantbased lifestyle umami flavours plantpowered Indian food corn meal raw cakes beetroot carpaccio organic wholefoods itaian pizza plantbased pizza vegetarian food inspiration creative cooking vegan sushi dairy free strawberry mousse plant-based pancakes courgette ribbons spicy vegetarian food plant-based chickpea pancakes gluten free Moroccan spices unbaked carrot cake pizza no cheese refined sugar free spice blends vegetarian lifestyle raw granola bars conscious eating vegan comfort food dairy free raw food diet xmas tarts dairy free parmesan plant based spices raw vegan tarts Middle Eastern vegan cooking alfredo sauce spicy peanut sauce almond crumb activated buckwheat dairy free cheese egg free desserts raw fermented cheese spicy vegan food raw fod diet vegan satay sauce organic quinoa fresh vegetables organic cereals mediterranean food rawfood lifestyle raw parmesan raw vegan gluten free pancakes conscious lifestyle vegan inspiration dehydrated pizza base uncooking natural cooking dairy free lifestyle Moroccan Ras el Hanout macadamia cheese raw fruit tarts rawfood spreads raw food dips salted capers chermoula vegetarian lifestye no preservatives raw lasagne fresh salad vegan desserts vegan inspo fresh Summer salad Moroccan cooking veganplantfood chilli sambal vegan christmas pies nut cheeses dehydrated cauliflower pizza crust vegetarian diet vegetarian sushi vegan Moroccan food dairy free pancakes dairy free desserts plantpower himalayan pink salt fermented nut cheese raw desserts ancient grains dairyfree desserts socca natural food dairy free shepherd's pie date paste umami chickpea fritters healthy vegan food conscious cooking organic rocket pink salt goji berries vegan xmas tarts gluten free pizza base mindfulness spiralized veggies zuchinni noodles plant food raw food lifestyle plant-based lifestyle vegan French cuisine cauliflower pizza crust raw food inspiration vegan pizzas spicy patties my name is Spice vegan foodshare dairyfree lifestyle plantbased cooking vegan diet vegan parmesan cheese vegan food share warming spices marinades organic goji berries cauliflower pakoras satay sauce VEGAN felafel healthy cooking plant based cheese Shepherd's Pie Indian chapattis vegan christmas treats rice malt syrup raw pad thai plantbased diet vegan salads healthy lifestyle vegetarian food vegan breakfast ideas nut cheese vegan community

Archive