Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

raw cheesecake umami vegetarian lifestye vegan cooking spicy indian food raw caramel spicy fritters spicy vegetarian food chilli plantbased cakes veganplantfood dairyfree desserts granola bars conscious life warming spices dairy free lifestyle gluten free refined sugar free super grains ancient grains vegan parmesan cheese plant based lifestyle raw pizza bases cauliflower pizza base plantstrong raw foodshare mindfulness fresh vegetables vegan French cuisine conscious cooking plant-based lifestyle veganism nut cheese xmas tarts organic quinoa spicy food Moroccan fruit and nuts plantbased lifestyle raw food share vegan food inspiration vegetarian curry healthy vegan lifestyle walnut cheese marinades plant-based cheese egg free mousse vegan fritters Indian chapattis breakfast ideas vegan christmas tarts creative vegan cooking plantfood vegan inspo vegan breakfast ideas dair free himalayan pink salt no refined sugar zucchini noodles crafting the future of food raw granola bars vegan food inspo vegetarian pad thai cauliflower pizza crust dips delicious raw desserts Moroccan vegan pizzas vegetarian food wholemeal chapattis raw food natural food VEGAN plant based cheese vegan food plant based vegan satay sauce vegan foodshare raw pizza organic ingredients raw carrot cake stuffed potatoes raw cakes spice pastes pear and rocket salad vegetarian shepherd's pie coconut chutney sweet potato fritters spiralized veggies spicy vegan food vegan food share vegan desserts conscious living raw lasagne raw food lifestyle Ras el Hanout plantbasedlifestyle organic rocket conscious eating organic wholefoods raw food inspiration organic vegetables egg free desserts uncooking vegan sushi dairy free parmesan raw food community dairy free pizza vegan christmas treats goji berries raw cheese raw pad thai gluten free cooking Middle Eastern conscious lifestyle meat free shepherd's pie plant power summer food fermented nut cheese healthy diet vegan diet plant-based coriander pesto consciousness activated buckwheat cashew cheese dehydrated pizza base Shepherd's Pie organic cereals whole grains salted capers vegan pad thai vegetarian plantbased mediterranean cooking spreads vegetarian lifestyle super foods raw vegan quiche satay sauce mindful cooking creative cooking natural cooking plant strong courgette ribbons spice paste my name is Spice plant-based diet raw nut tarts Moroccan cooking macadamia cheese almond crumb vegetarian cooking dairy free cheesecake dairyfree diet date paste spicy patties plantbased diet raw fermented cheese healthy cooking vegetable fritters gluten free desserts dairyfree lifestyle raw carrot cakes plantbased pizza bases vegan food ideas pesto zuchinni noodles raw parmesan plantbased pizza veganlifestyle raw lifestyle healthy lifestyle vegan Indian food rawfood mineral-rich cashew sour cream chickpea fritters spice blends raw desserts vegan lifestyle felafel vegan salads dairy free vegetarian diet no preservatives vegetarian sushi no additives vegetable patties dairy free shepherd's pie dairyfree pesto raw food inspo plantpower chilli sambal raw food diet vegan inspiration miso paste clean eating Middle Eastern spices itaian pizza dairy free strawberry mousse raw fruit tarts zoodles romesco pizza no cheese Moroccan cuisine dairyfree sweets raw vegan tarts pad thai yummy vegan food vegan christmas pies pink salt gluten free pizza cauliflower pakoras natural lifestyle raw vegan Moroccan spices organic unbaking vegetarian food inspiration beetroot carpaccio dairy free cheese umami flavours spicy Vindaloo healthy vegan food peanut sauce vegan salad plantbased pastries plant-based pancakes dehydrated cauliflower pizza crust spices chickpea pancakes eggplant roulades vegan beetroot carpaccio vegan community spicy plant based diet unbaked carrot cake dairy free pancakes vegan xmas tarts vegan patties dairy free caramel mediterranean food midfulness plant food vegan Moroccan food rice malt syrup vegan shepherd's pie raw fod diet Indian food vegan pesto rawfood lifestyle chickpea patties glutenfree lifestyle fresh Summer salad Middle Eastern food gluten free pancakes vegan curry vegan cheese alfredo sauce organic goji berries corn meal raw vegan icing vegan pancakes plantbased cooking gluten free pizza base raw quiche what vegans eat vegan Indian cooking chermoula vegan comfort food nut cheeses dairy free desserts polenta raw torte fresh salad plantpowered amaranth French cuisine socca

Archive