Print

My Name Is Spice

Raw carrot cakes with cashew citrus icing served with fruit tea

Imogen Taylor - Saturday, December 17, 2016

I don't have much to compare these with cos i don't have a history of eating cakes and muffins; but i reckon these were fairly awesome!

The ginger, cinnamon and nutmeg contributed a little magic and alot of complexity.

Don't you just adore spices?

                          

The icing is made with soaked cashews and loads of freshly squeezed orange juice (and some rind), plus coconut oil and maple syrup (so refined-sugar free).

         

I have served the mini carrot cakes with a fruit tea and some really nice quality dark chocolate. Go figure! 

 

SaveSaveSave

Raw Quiche Tarts with marinated vegetables

Imogen Taylor - Saturday, December 17, 2016

Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?

This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾Save

    

    

These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!

As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)

Yummy yum Yummmm

             

(These tarts were in the dehydrator for 12 hours..)

Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...

 

Recipe from Shokuiku Academy online RAW FOOD COURSE.

SaveSaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

vegan pesto vegan patties natural lifestyle goji berries vegan satay sauce raw caramel organic quinoa rice malt syrup mediterranean food vegan curry vegetarian courgette ribbons raw parmesan raw fod diet spreads my name is Spice spice pastes plant based dair free chickpea fritters egg free mousse wholemeal chapattis plantbased pizza bases VEGAN raw carrot cake himalayan pink salt vegan Indian food spicy patties raw food eggplant roulades chickpea pancakes chermoula delicious raw desserts organic wholefoods vegan food ideas vegetarian food inspiration gluten free desserts vegetarian sushi dips vegan beetroot carpaccio vegan salads raw food inspiration cauliflower pizza base plant based cheese nut cheese stuffed potatoes midfulness vegan Moroccan food vegan Indian cooking raw torte vegan christmas pies dairyfree diet vegan foodshare vegan cheese vegan diet coconut chutney vegan pad thai spicy indian food polenta gluten free pizza base walnut cheese breakfast ideas rawfood vegetarian curry plantfood healthy vegan food socca chilli raw nut tarts plant-based lifestyle plantbased pizza vegan xmas tarts vegan food share vegetarian shepherd's pie plantbased meat free shepherd's pie raw fermented cheese raw pizza bases natural cooking plant based lifestyle spicy Vindaloo dairyfree desserts summer food raw food community raw lifestyle conscious cooking fresh salad organic vegetables peanut sauce zucchini noodles raw vegan icing raw vegan beetroot carpaccio dairy free desserts healthy cooking pizza no cheese healthy lifestyle whole grains felafel dairyfree sweets healthy vegan lifestyle yummy vegan food vegan breakfast ideas organic rocket vegan French cuisine mineral-rich vegan salad plant-based cheese raw fruit tarts activated buckwheat dairy free cheese rawfood lifestyle zoodles vegan christmas treats dairyfree pesto vegan cooking dairy free parmesan organic mediterranean cooking healthy diet spice paste umami flavours cauliflower pakoras dehydrated cauliflower pizza crust Shepherd's Pie Moroccan spices plantpowered macadamia cheese gluten free pizza mindfulness vegetable fritters spicy vegetarian food super grains raw quiche raw food diet marinades zuchinni noodles Indian chapattis plant based diet vegan community super foods fresh vegetables pad thai dairy free pancakes vegan inspiration plantbased lifestyle vegan pancakes raw cheese plantbased cooking vegan christmas tarts xmas tarts pesto consciousness no preservatives fermented nut cheese unbaked carrot cake creative cooking fresh Summer salad cashew cheese pink salt dairy free cheesecake plantbased cakes vegan fritters dairy free pizza spicy vegan food plantbasedlifestyle what vegans eat dehydrated pizza base Indian food raw cheesecake veganplantfood umami vegan sushi raw food lifestyle uncooking chilli sambal salted capers veganlifestyle Middle Eastern food plant-based pancakes conscious lifestyle creative vegan cooking French cuisine unbaking raw vegan tarts organic goji berries plant strong nut cheeses raw desserts granola bars raw food inspo dairy free strawberry mousse corn meal spicy satay sauce alfredo sauce gluten free pancakes vegetarian diet raw granola bars plantpower itaian pizza plantbased diet dairy free shepherd's pie dairy free lifestyle chickpea patties plant-based cauliflower pizza crust gluten free spiralized veggies vegan food inspiration romesco conscious life plant power vegetarian lifestye natural food organic cereals Moroccan vegetarian lifestyle veganism plant food Middle Eastern spicy fritters almond crumb dairyfree lifestyle vegan food Moroccan cuisine plantstrong crafting the future of food spicy food Middle Eastern spices amaranth sweet potato fritters raw lasagne pear and rocket salad vegan desserts vegan inspo vegan parmesan cheese vegetarian food raw vegan quiche miso paste spices vegetarian cooking coriander pesto warming spices cashew sour cream dairy free caramel vegan pizzas vegetarian pad thai raw cakes spice blends dairy free ancient grains date paste Moroccan cooking Ras el Hanout raw carrot cakes refined sugar free organic ingredients vegetable patties clean eating no refined sugar gluten free cooking mindful cooking raw foodshare vegan lifestyle vegan comfort food vegan food inspo vegan shepherd's pie conscious eating no additives raw pad thai egg free desserts plant-based diet glutenfree lifestyle raw food share plantbased pastries Moroccan fruit and nuts raw pizza conscious living

Archive