My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016



Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.



Recent Posts


vegan food ideas activated buckwheat dairy free shepherd's pie Indian food Indian chapattis dairy free caramel raw nut tarts Moroccan cooking dairyfree pesto spicy vegan food spiralized veggies organic wholefoods vegetable patties raw parmesan Shepherd's Pie vegetarian curry Moroccan spices pad thai vegetarian lifestyle cashew cheese dairy free strawberry mousse dairy free cheese mindful cooking vegan pancakes plant-based conscious lifestyle fresh vegetables plant based lifestyle almond crumb vegan christmas pies conscious living granola bars vegan shepherd's pie raw vegan dair free vegan pad thai organic goji berries spicy indian food marinades plantbased lifestyle macadamia cheese plant strong plant power mineral-rich plantpower nut cheeses veganplantfood plantbased diet courgette ribbons refined sugar free plant-based lifestyle umami nut cheese vegan food share fermented nut cheese raw caramel dairy free cheesecake xmas tarts Ras el Hanout raw lifestyle cauliflower pakoras vegan curry creative cooking chickpea fritters dairy free lifestyle unbaked carrot cake VEGAN natural lifestyle Moroccan cuisine raw pad thai pink salt chermoula vegan comfort food vegetarian diet beetroot carpaccio satay sauce my name is Spice fresh salad socca uncooking vegan pizzas plantbased romesco vegan parmesan cheese raw food summer food dairy free pizza wholemeal chapattis rice malt syrup raw food inspo consciousness vegetarian pad thai salted capers gluten free cooking alfredo sauce plant based cheese plant-based pancakes plantbasedlifestyle plant-based cheese spicy Vindaloo raw desserts amaranth organic vegetables cauliflower pizza base cauliflower pizza crust stuffed potatoes raw food diet plantbased cakes raw cheese vegan food vegetarian shepherd's pie vegetarian sushi healthy cooking chickpea pancakes vegan xmas tarts raw lasagne vegetarian cooking spicy food healthy vegan food organic vegan sushi vegan Indian food raw food inspiration gluten free raw cheesecake vegan lifestyle raw food lifestyle plant-based diet itaian pizza vegan christmas treats vegetable fritters raw torte raw foodshare healthy diet spice paste vegan fritters plantbased pizza vegan breakfast ideas raw food community healthy lifestyle raw carrot cakes miso paste raw fermented cheese peanut sauce plantbased pastries dehydrated pizza base walnut cheese umami flavours plantstrong pizza no cheese vegan food inspo chilli sambal super foods healthy vegan lifestyle vegan inspiration raw vegan tarts raw pizza raw vegan quiche mindfulness date paste vegan diet vegan French cuisine Moroccan vegan foodshare raw fod diet natural food mediterranean cooking fresh Summer salad gluten free pancakes organic quinoa zoodles raw vegan icing plantpowered egg free mousse no preservatives vegan beetroot carpaccio dairyfree lifestyle plantbased pizza bases vegan cooking dairy free desserts raw food share meat free shepherd's pie veganlifestyle polenta organic ingredients vegan Moroccan food French cuisine dehydrated cauliflower pizza crust dairy free dairyfree diet coriander pesto vegan cheese gluten free pizza base plant based Middle Eastern spices spicy fritters ancient grains vegetarian felafel dairy free parmesan plant food vegan patties himalayan pink salt vegan salads yummy vegan food egg free desserts veganism plantfood crafting the future of food glutenfree lifestyle vegan food inspiration no refined sugar gluten free pizza vegan inspo conscious cooking vegan salad zucchini noodles clean eating dairyfree sweets corn meal rawfood raw pizza bases pesto raw fruit tarts spice pastes cashew sour cream Middle Eastern food spicy vegetarian food whole grains raw carrot cake vegetarian food inspiration dairy free pancakes raw quiche warming spices gluten free desserts spicy eggplant roulades spice blends spices midfulness vegan christmas tarts dips what vegans eat spreads plant based diet delicious raw desserts spicy patties plantbased cooking breakfast ideas raw cakes creative vegan cooking Moroccan fruit and nuts conscious life sweet potato fritters no additives super grains chickpea patties zuchinni noodles pear and rocket salad unbaking vegan satay sauce conscious eating rawfood lifestyle organic rocket coconut chutney raw granola bars organic cereals vegetarian lifestye vegan community natural cooking mediterranean food dairyfree desserts vegan desserts vegan pesto chilli Middle Eastern vegan Indian cooking goji berries vegetarian food