Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Recent Posts


Tags

no preservatives zuchinni noodles raw vegan tarts plant based diet chilli vegan christmas tarts mindfulness polenta pink salt chilli sambal vegan curry dairyfree diet spicy fritters midfulness breakfast ideas raw cheesecake chermoula Middle Eastern spices egg free mousse sweet potato fritters miso paste creative vegan cooking gluten free pizza base pad thai spicy Vindaloo vegetable patties vegan shepherd's pie conscious life spiralized veggies healthy lifestyle Ras el Hanout spicy food plant based cheese vegan christmas treats raw foodshare no additives fresh Summer salad vegan Moroccan food raw torte nut cheese vegan pancakes rice malt syrup pizza no cheese felafel plantbased pizza ancient grains Moroccan spices plantbased pastries eggplant roulades granola bars vegan Indian food vegan cooking zoodles plantbased mediterranean cooking plant based lifestyle plantstrong crafting the future of food organic raw food vegan pizzas dairyfree lifestyle organic quinoa raw quiche dairy free pancakes raw fermented cheese healthy cooking uncooking warming spices delicious raw desserts my name is Spice fresh salad plant-based pancakes umami flavours vegan salad healthy vegan food raw lasagne unbaking coconut chutney dairyfree desserts dairy free cheesecake unbaked carrot cake egg free desserts French cuisine vegan inspo amaranth goji berries coriander pesto clean eating pear and rocket salad gluten free pancakes vegetarian spicy vegetarian food no refined sugar vegan lifestyle raw food community Moroccan cuisine vegetarian cooking raw food diet walnut cheese mineral-rich organic rocket raw pizza raw nut tarts raw vegan alfredo sauce raw lifestyle vegetarian curry spice blends plant strong vegan food share raw pizza bases vegetarian shepherd's pie vegetarian food courgette ribbons vegan parmesan cheese plant-based cheese vegan Indian cooking plant-based diet raw food share gluten free cooking veganplantfood raw caramel raw desserts chickpea pancakes yummy vegan food conscious lifestyle conscious eating dairy free caramel dairy free desserts glutenfree lifestyle vegan satay sauce vegan beetroot carpaccio what vegans eat wholemeal chapattis organic goji berries beetroot carpaccio vegan patties veganism meat free shepherd's pie plant power vegetarian lifestyle satay sauce vegan salads dairy free shepherd's pie raw granola bars stuffed potatoes raw food inspiration dairy free strawberry mousse vegan xmas tarts plantpower pesto super foods plantpowered almond crumb itaian pizza rawfood vegan inspiration whole grains vegan French cuisine organic cereals gluten free pizza spicy vegan food salted capers activated buckwheat vegetarian sushi macadamia cheese fermented nut cheese super grains raw cheese raw vegan quiche cashew sour cream vegan christmas pies dairy free pizza organic wholefoods VEGAN vegan community Moroccan fruit and nuts dair free vegan cheese summer food dips raw vegan icing corn meal mediterranean food vegetarian food inspiration rawfood lifestyle organic vegetables cashew cheese raw fod diet himalayan pink salt vegan food inspo vegan diet plant-based plant-based lifestyle xmas tarts raw fruit tarts Indian chapattis dairy free parmesan umami gluten free desserts socca spice paste plantbasedlifestyle raw food lifestyle dairyfree pesto vegetarian lifestye vegan fritters date paste plantbased lifestyle romesco vegan comfort food conscious living plantbased diet cauliflower pakoras dehydrated cauliflower pizza crust dehydrated pizza base Indian food vegetarian pad thai creative cooking spices spicy zucchini noodles dairy free vegan pad thai dairy free cheese chickpea fritters spicy patties cauliflower pizza crust peanut sauce spice pastes raw food inspo vegan desserts Middle Eastern food raw cakes Shepherd's Pie raw carrot cake vegetable fritters natural cooking vegan food inspiration mindful cooking vegan pesto plant food dairyfree sweets chickpea patties vegan foodshare plant based consciousness marinades vegan food dairy free lifestyle natural food healthy vegan lifestyle raw carrot cakes gluten free raw parmesan cauliflower pizza base plantbased cooking Middle Eastern plantfood spicy indian food conscious cooking raw pad thai natural lifestyle refined sugar free spreads vegetarian diet Moroccan cooking Moroccan vegan breakfast ideas organic ingredients healthy diet nut cheeses plantbased cakes fresh vegetables veganlifestyle plantbased pizza bases vegan sushi vegan food ideas

Archive