My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!


Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go



Recent Posts


raw lasagne wholemeal chapattis dips plant based lifestyle vegan shepherd's pie dairy free parmesan itaian pizza raw food inspo whole grains raw fruit tarts spicy vegetarian food summer food super grains crafting the future of food creative vegan cooking raw pizza nut cheese vegan French cuisine vegan foodshare raw caramel cauliflower pakoras vegan pad thai healthy vegan food conscious lifestyle spicy fritters mineral-rich plantbased pizza raw carrot cake raw granola bars vegan inspo Moroccan mediterranean food spicy indian food vegan patties spicy patties organic cereals vegan parmesan cheese vegan lifestyle plant-based vegan xmas tarts spiralized veggies dairyfree lifestyle raw food vegan sushi plantbased pizza bases Ras el Hanout organic quinoa dairy free caramel organic vegetables natural lifestyle cauliflower pizza base vegan community plantpower vegan christmas pies dairy free strawberry mousse delicious raw desserts vegan Indian food courgette ribbons plantbased pastries conscious cooking no preservatives organic wholefoods gluten free pizza base my name is Spice vegetarian lifestye dair free nut cheeses socca pesto Moroccan cuisine vegan Indian cooking chickpea fritters dairyfree diet pizza no cheese raw pad thai raw cheese vegan cooking vegan food raw cakes dehydrated pizza base rawfood lifestyle raw vegan veganlifestyle goji berries raw food share raw fermented cheese macadamia cheese Indian food umami natural food vegan pesto dairy free cheese what vegans eat chilli sambal vegetarian food mindful cooking peanut sauce zuchinni noodles plant-based lifestyle umami flavours stuffed potatoes chickpea patties raw desserts vegan cheese spice pastes plant based diet spice blends spicy healthy lifestyle raw quiche vegan food share super foods corn meal Moroccan fruit and nuts vegan food ideas spices xmas tarts consciousness plant-based pancakes veganism vegetable fritters dairy free lifestyle spicy food chilli zoodles gluten free amaranth plantfood meat free shepherd's pie almond crumb vegetarian cooking no additives vegetarian diet polenta gluten free desserts vegetarian curry alfredo sauce healthy vegan lifestyle Moroccan cooking spicy Vindaloo granola bars plantbased diet veganplantfood vegan pancakes refined sugar free gluten free pancakes beetroot carpaccio dairy free pizza sweet potato fritters natural cooking coriander pesto raw pizza bases rice malt syrup vegetarian sushi vegan christmas tarts vegan comfort food dairy free shepherd's pie vegan breakfast ideas raw food lifestyle Middle Eastern food spicy vegan food organic no refined sugar plant strong dairy free pancakes cauliflower pizza crust raw cheesecake vegetarian shepherd's pie plantpowered satay sauce conscious eating mindfulness coconut chutney vegetarian Middle Eastern spices raw vegan tarts activated buckwheat marinades fresh salad vegan curry raw fod diet Indian chapattis Shepherd's Pie vegan fritters salted capers chickpea pancakes organic goji berries raw lifestyle vegetarian pad thai plant based walnut cheese fresh Summer salad raw nut tarts vegan satay sauce midfulness organic ingredients raw carrot cakes dairy free desserts French cuisine zucchini noodles eggplant roulades vegan salad raw foodshare breakfast ideas plant food gluten free pizza raw vegan quiche creative cooking ancient grains raw food inspiration unbaking plant-based cheese plantbased cakes unbaked carrot cake date paste egg free mousse glutenfree lifestyle egg free desserts vegan food inspo dairy free cashew sour cream Middle Eastern plantbasedlifestyle dairyfree sweets dairy free cheesecake gluten free cooking vegetable patties raw parmesan plantbased lifestyle raw vegan icing yummy vegan food pink salt raw food diet uncooking raw food community raw torte conscious life plantbased cooking plant power dehydrated cauliflower pizza crust vegan beetroot carpaccio plant based cheese fresh vegetables vegan food inspiration pad thai vegan Moroccan food organic rocket vegetarian lifestyle healthy diet conscious living spice paste vegan salads vegan pizzas vegan desserts clean eating vegan christmas treats healthy cooking plantstrong plantbased warming spices dairyfree desserts cashew cheese VEGAN vegan inspiration plant-based diet rawfood himalayan pink salt miso paste dairyfree pesto felafel chermoula vegan diet mediterranean cooking Moroccan spices fermented nut cheese vegetarian food inspiration pear and rocket salad spreads romesco