Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Cauliflower pakoras with chilli sambal

Imogen Taylor - Sunday, July 24, 2016

   

Why has it taken me so many years to cook pakoras when I have been eating them my whole adult life? These are Cauliflower pakoras; I have par-cooked cauliflower florets before dipping them in the chickpea batter which I have spiced with my new "Sri Lankan spice mix". I have served them with a chilli sambal. 

For the batter; chickpea flour, salt and water. (baking powder is optional). Whisk till you have a thick batter. Adjust with more water or more flour according to desired consistency.

   

SaveSaveSave

Recent Posts


Tags

plantbased pizza bases French cuisine VEGAN ancient grains crafting the future of food raw lifestyle organic goji berries rawfood lifestyle my name is Spice healthy lifestyle raw cheesecake raw nut tarts Moroccan fruit and nuts vegan pesto plant based diet fresh vegetables natural food vegetable patties plant-based diet plant based cheese raw quiche raw food share plantbased cakes vegetarian food inspiration granola bars clean eating raw food inspiration spice paste vegan fritters gluten free pancakes warming spices plant-based spicy patties chermoula plantstrong vegan shepherd's pie plant-based cheese umami flavours pink salt plantbased diet Ras el Hanout raw fermented cheese raw pizza bases peanut sauce vegan comfort food rice malt syrup vegan Indian cooking dairy free strawberry mousse vegan pancakes vegan inspiration raw carrot cakes vegan pad thai healthy vegan lifestyle plantbasedlifestyle dairy free desserts gluten free zucchini noodles spices refined sugar free dairy free cheesecake raw torte umami coconut chutney chilli sambal cauliflower pizza crust spice blends Indian chapattis egg free desserts organic rocket chilli spiralized veggies chickpea patties eggplant roulades raw fod diet Moroccan spices vegetarian pad thai raw food inspo creative vegan cooking vegan satay sauce raw parmesan satay sauce dairy free lifestyle conscious lifestyle romesco dair free vegan diet dairy free shepherd's pie gluten free desserts pear and rocket salad Middle Eastern food plantfood vegan salad xmas tarts vegan salads raw vegan corn meal spicy fritters macadamia cheese plantbased pastries vegan patties amaranth pizza no cheese meat free shepherd's pie nut cheeses dairy free caramel spicy vegetarian food gluten free cooking vegan cheese organic wholefoods vegetarian shepherd's pie vegan food inspo summer food plant based lifestyle raw food organic quinoa nut cheese vegetarian lifestyle vegan christmas tarts organic Indian food dairyfree pesto fermented nut cheese mediterranean food delicious raw desserts felafel vegan xmas tarts raw food diet rawfood mindfulness raw foodshare zuchinni noodles zoodles pad thai plant based dairyfree desserts dips organic vegetables vegan lifestyle cashew cheese vegan foodshare dairyfree lifestyle Shepherd's Pie marinades Middle Eastern spicy food no preservatives raw cakes vegetable fritters cauliflower pizza base spreads Moroccan cuisine unbaking vegan parmesan cheese raw vegan tarts goji berries natural cooking uncooking vegan food inspiration raw vegan quiche almond crumb raw caramel dairy free veganplantfood unbaked carrot cake gluten free pizza vegan christmas pies vegan breakfast ideas socca mediterranean cooking vegan food midfulness vegan Moroccan food vegan Indian food fresh Summer salad vegan inspo healthy cooking spice pastes activated buckwheat conscious eating vegan christmas treats cauliflower pakoras vegan pizzas raw granola bars breakfast ideas super grains vegan sushi spicy indian food raw vegan icing creative cooking raw desserts pesto courgette ribbons veganism veganlifestyle beetroot carpaccio vegan French cuisine vegetarian plant-based lifestyle plant food vegetarian diet conscious cooking vegan food share plant-based pancakes dehydrated pizza base spicy vegan food plant strong plantbased pizza vegan cooking super foods chickpea fritters dairy free pancakes raw pad thai spicy vegetarian lifestye miso paste vegetarian food raw cheese Moroccan cooking polenta itaian pizza plantpower raw food community dairy free cheese no additives plantpowered egg free mousse raw pizza what vegans eat raw carrot cake dairy free parmesan date paste glutenfree lifestyle raw food lifestyle vegan community no refined sugar plantbased dairy free pizza himalayan pink salt vegetarian sushi walnut cheese plantbased cooking natural lifestyle vegan beetroot carpaccio healthy vegan food alfredo sauce dehydrated cauliflower pizza crust fresh salad wholemeal chapattis plantbased lifestyle coriander pesto raw lasagne vegetarian cooking dairyfree diet chickpea pancakes salted capers gluten free pizza base Middle Eastern spices raw fruit tarts consciousness vegan desserts sweet potato fritters dairyfree sweets mineral-rich plant power organic cereals Moroccan

Archive