My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


chilli VEGAN umami raw carrot cake no preservatives organic goji berries plant-based diet healthy cooking raw foodshare plant based diet dips cauliflower pakoras cashew cheese egg free desserts plantbased diet plantfood warming spices vegan salad raw caramel vegan patties wholemeal chapattis plantbased pastries gluten free granola bars veganlifestyle Indian food raw granola bars dairy free desserts dairy free Ras el Hanout vegan satay sauce vegan diet vegetarian gluten free cooking vegan food raw vegan icing vegan desserts gluten free pancakes vegetarian food romesco Moroccan cuisine zucchini noodles chilli sambal dehydrated pizza base vegan cheese summer food spices vegetarian food inspiration raw food Shepherd's Pie spice pastes natural cooking consciousness whole grains raw cheese no additives date paste Middle Eastern plantbased pizza Middle Eastern spices fresh Summer salad polenta gluten free pizza plant-based lifestyle mediterranean cooking salted capers dairyfree lifestyle plantbased pad thai healthy diet midfulness Indian chapattis vegan Indian food super foods vegan food share vegan sushi dairy free pizza creative cooking plantbased cooking vegan cooking vegan pad thai miso paste French cuisine dairy free shepherd's pie umami flavours himalayan pink salt organic clean eating alfredo sauce raw parmesan conscious cooking vegan christmas treats vegan salads spice paste raw torte activated buckwheat cashew sour cream fresh salad felafel plantstrong pear and rocket salad raw cheesecake courgette ribbons chickpea patties raw food inspo vegetable patties chickpea fritters healthy vegan lifestyle what vegans eat spicy vegan food raw food diet mindful cooking vegan food ideas coriander pesto organic ingredients plantpowered raw food lifestyle vegetable fritters organic quinoa vegan xmas tarts spicy fritters vegetarian pad thai raw food share raw fermented cheese raw fod diet Moroccan cooking nut cheese vegetarian cooking vegan pancakes chickpea pancakes spicy vegetarian food dairy free lifestyle vegan inspiration conscious life refined sugar free raw quiche dairyfree pesto marinades raw lasagne plantbased cakes zoodles spreads rice malt syrup uncooking eggplant roulades plant food dairy free strawberry mousse raw pizza bases vegan pizzas fermented nut cheese no refined sugar vegan breakfast ideas raw nut tarts almond crumb vegan christmas pies raw pad thai vegan fritters pizza no cheese spicy indian food dairy free parmesan organic rocket vegan food inspiration breakfast ideas plantbased pizza bases stuffed potatoes unbaking raw cakes plant power plant based lifestyle satay sauce creative vegan cooking organic vegetables plant-based cheese plantbased lifestyle pink salt spicy patties raw food community nut cheeses mediterranean food spiralized veggies conscious eating dairy free caramel vegetarian lifestye plant based vegan comfort food super grains healthy vegan food rawfood natural lifestyle vegetarian lifestyle vegetarian sushi vegan Indian cooking yummy vegan food dairy free cheesecake dairy free pancakes dair free mindfulness beetroot carpaccio organic wholefoods plant based cheese veganplantfood macadamia cheese vegan christmas tarts vegan lifestyle Moroccan vegan food inspo goji berries glutenfree lifestyle chermoula conscious lifestyle natural food walnut cheese raw food inspiration rawfood lifestyle fresh vegetables dairyfree sweets vegetarian diet cauliflower pizza base itaian pizza delicious raw desserts vegan shepherd's pie meat free shepherd's pie vegan community dairyfree desserts sweet potato fritters Moroccan fruit and nuts gluten free pizza base pesto vegan Moroccan food zuchinni noodles spicy Vindaloo raw fruit tarts vegan pesto conscious living vegan curry crafting the future of food plantpower Moroccan spices veganism ancient grains spicy food vegan inspo dehydrated cauliflower pizza crust organic cereals vegan beetroot carpaccio dairy free cheese raw vegan plant strong unbaked carrot cake plantbasedlifestyle spice blends raw vegan quiche raw lifestyle my name is Spice dairyfree diet vegan foodshare plant-based pancakes xmas tarts peanut sauce mineral-rich coconut chutney cauliflower pizza crust egg free mousse plant-based raw carrot cakes healthy lifestyle vegan parmesan cheese Middle Eastern food vegetarian curry gluten free desserts raw pizza vegetarian shepherd's pie raw vegan tarts raw desserts corn meal socca vegan French cuisine amaranth spicy