Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

chilli sambal fresh vegetables satay sauce vegan food mindfulness almond crumb vegetarian cauliflower pizza crust raw caramel raw cheese dair free vegan pizzas xmas tarts natural cooking Middle Eastern spices chickpea pancakes mediterranean food plant-based lifestyle walnut cheese coconut chutney vegan christmas treats egg free desserts plantfood gluten free plant-based vegan pad thai veganism vegetarian sushi mediterranean cooking plantstrong chickpea fritters spicy food pink salt wholemeal chapattis vegan inspiration spicy vegetarian food raw fruit tarts vegetable fritters raw vegan tarts raw granola bars macadamia cheese vegan Moroccan food raw food share vegan christmas tarts Middle Eastern food Moroccan cuisine veganlifestyle spicy vegan food clean eating plant based cheese vegan Indian food ancient grains vegan pancakes spice pastes vegan patties vegan sushi plantpowered romesco vegan comfort food vegetarian pad thai gluten free pizza breakfast ideas vegan shepherd's pie vegan breakfast ideas vegetable patties veganplantfood fresh Summer salad corn meal Indian food VEGAN dairyfree sweets sweet potato fritters vegan food share alfredo sauce no refined sugar organic goji berries healthy vegan lifestyle dips plantbased dairy free pancakes granola bars vegetarian food Ras el Hanout plant based dairy free cheese plant-based diet vegan community raw food inspiration dairy free parmesan vegetarian diet conscious eating dairyfree lifestyle rawfood vegan foodshare uncooking vegan French cuisine himalayan pink salt dairy free vegan cheese dairy free caramel plantpower plant-based pancakes spice blends coriander pesto chickpea patties miso paste vegan fritters eggplant roulades vegan food inspo vegetarian cooking egg free mousse midfulness salted capers vegan christmas pies vegan salad pesto dairy free cheesecake warming spices raw vegan icing pizza no cheese raw lasagne healthy lifestyle raw cheesecake organic rocket raw carrot cake plantbased diet consciousness fresh salad crafting the future of food zoodles activated buckwheat plant-based cheese plant based lifestyle vegan parmesan cheese organic wholefoods raw food dairy free desserts peanut sauce fermented nut cheese plantbased lifestyle unbaked carrot cake gluten free desserts marinades cauliflower pakoras spreads gluten free pancakes organic vegetables meat free shepherd's pie organic quinoa dairy free pizza raw carrot cakes dairy free strawberry mousse vegan Indian cooking plantbased cooking spicy fritters raw fod diet raw pizza bases gluten free cooking itaian pizza raw vegan French cuisine dairyfree desserts summer food polenta Moroccan cooking vegetarian lifestyle raw desserts vegan salads raw food community dairyfree diet vegan satay sauce socca Shepherd's Pie vegetarian food inspiration felafel creative vegan cooking zuchinni noodles vegan xmas tarts super grains natural food no preservatives no additives umami raw food diet healthy cooking dehydrated cauliflower pizza crust organic cereals raw nut tarts vegan pesto plant strong conscious lifestyle raw torte organic Moroccan fruit and nuts vegetarian shepherd's pie super foods natural lifestyle spicy glutenfree lifestyle plantbased cakes raw pad thai spicy patties pad thai vegan cooking my name is Spice raw quiche umami flavours dairy free lifestyle vegan beetroot carpaccio delicious raw desserts nut cheese dehydrated pizza base vegetarian lifestye rice malt syrup spicy indian food rawfood lifestyle plant based diet plantbased pizza creative cooking Moroccan vegan diet vegan inspo dairyfree pesto date paste plantbased pizza bases zucchini noodles what vegans eat raw vegan quiche goji berries beetroot carpaccio gluten free pizza base raw pizza spiralized veggies cashew cheese unbaking plant food chilli vegan desserts vegan food inspiration refined sugar free courgette ribbons vegan lifestyle plantbased pastries raw food inspo raw cakes amaranth raw foodshare Indian chapattis spice paste dairy free shepherd's pie chermoula mineral-rich nut cheeses plantbasedlifestyle raw lifestyle pear and rocket salad plant power conscious cooking raw fermented cheese raw parmesan raw food lifestyle Moroccan spices healthy vegan food Middle Eastern cauliflower pizza base spices

Archive