My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


plantbased coconut chutney spiralized veggies refined sugar free raw fod diet vegan pad thai dairy free pizza gluten free pizza base dairyfree pesto raw desserts Moroccan fruit and nuts pad thai vegetarian sushi rawfood vegan christmas tarts healthy vegan food vegan salad yummy vegan food Moroccan cooking vegetable fritters plantbased pizza organic quinoa socca organic wholefoods alfredo sauce granola bars vegan fritters xmas tarts dairyfree desserts felafel Shepherd's Pie plant-based lifestyle eggplant roulades breakfast ideas satay sauce Indian chapattis plantstrong dairy free parmesan cashew cheese raw fruit tarts mediterranean food plant-based cheese dairy free cheese salted capers midfulness vegetable patties spices conscious living vegetarian food almond crumb rice malt syrup raw carrot cake dairy free strawberry mousse vegan xmas tarts spicy gluten free pizza romesco sweet potato fritters vegan food ideas no preservatives vegan community dairy free lifestyle dairyfree diet vegan satay sauce spice blends pesto raw lasagne raw cheesecake raw pizza warming spices spicy food vegan desserts glutenfree lifestyle plant-based diet dehydrated pizza base Middle Eastern food raw lifestyle mindful cooking plantbased cakes raw vegan quiche vegan food inspo raw carrot cakes organic rocket unbaking vegan pesto amaranth conscious cooking zucchini noodles Ras el Hanout ancient grains cauliflower pizza base fermented nut cheese egg free mousse activated buckwheat vegan curry raw foodshare healthy diet my name is Spice French cuisine plantpower plant based cheese veganism plantbased lifestyle plantbasedlifestyle pizza no cheese chilli sambal raw food inspo courgette ribbons vegan inspiration vegan food inspiration plant based uncooking dairy free pancakes organic vegetables vegan pancakes raw torte healthy cooking vegetarian diet raw vegan tarts dairyfree lifestyle spicy fritters Middle Eastern spices summer food raw food lifestyle raw vegan conscious life Moroccan cuisine chickpea patties plant-based vegetarian curry wholemeal chapattis spice paste raw pizza bases plantbased pastries no refined sugar corn meal vegetarian food inspiration vegan Indian cooking vegan lifestyle nut cheese dairy free spreads coriander pesto raw quiche raw caramel organic vegan foodshare dehydrated cauliflower pizza crust fresh salad plant food stuffed potatoes vegan sushi spicy Vindaloo Moroccan healthy vegan lifestyle vegan christmas pies delicious raw desserts vegan salads super foods natural cooking plant power what vegans eat plant based diet egg free desserts vegan diet plant based lifestyle vegetarian shepherd's pie vegan shepherd's pie spicy patties macadamia cheese raw food inspiration vegan cheese dairy free shepherd's pie himalayan pink salt plant-based pancakes vegan breakfast ideas gluten free cooking mediterranean cooking vegan pizzas Indian food vegan Moroccan food chickpea pancakes chickpea fritters organic ingredients vegan christmas treats unbaked carrot cake organic goji berries zuchinni noodles raw nut tarts healthy lifestyle vegetarian lifestye natural food Moroccan spices vegetarian lifestyle raw granola bars crafting the future of food plantfood vegan comfort food mindfulness raw parmesan dairy free caramel no additives polenta gluten free veganlifestyle dairy free cheesecake meat free shepherd's pie spicy vegetarian food veganplantfood raw food community pear and rocket salad vegan inspo mineral-rich clean eating gluten free desserts raw vegan icing goji berries vegetarian cooking zoodles whole grains vegan food raw pad thai vegan parmesan cheese creative cooking vegetarian plantbased cooking pink salt raw food share creative vegan cooking raw cheese gluten free pancakes consciousness itaian pizza organic cereals cauliflower pizza crust conscious lifestyle miso paste spice pastes spicy indian food vegan patties spicy vegan food vegan food share raw fermented cheese date paste raw cakes VEGAN vegan cooking natural lifestyle dair free walnut cheese Middle Eastern plantbased diet vegan beetroot carpaccio conscious eating umami fresh vegetables super grains raw food diet vegan Indian food dairyfree sweets cashew sour cream rawfood lifestyle cauliflower pakoras peanut sauce plantpowered nut cheeses dairy free desserts raw food vegan French cuisine chermoula dips plantbased pizza bases beetroot carpaccio umami flavours fresh Summer salad chilli vegetarian pad thai marinades plant strong