My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


peanut sauce zucchini noodles Moroccan cuisine itaian pizza vegan beetroot carpaccio plantbased cooking fermented nut cheese raw food community crafting the future of food cauliflower pakoras vegan pancakes vegetable patties midfulness granola bars vegan fritters Middle Eastern vegan salad plant strong dairy free pizza raw granola bars spreads gluten free desserts dairy free desserts spicy indian food nut cheeses zoodles xmas tarts chilli miso paste rice malt syrup plant power chermoula vegetarian shepherd's pie conscious lifestyle activated buckwheat vegan pizzas umami flavours dairy free dairy free cheese natural food ancient grains vegetarian food inspiration spice pastes rawfood chilli sambal vegan patties consciousness Moroccan fruit and nuts gluten free pizza base vegan inspiration super grains raw cheese vegetarian diet vegetarian food plant-based pancakes fresh vegetables vegetarian curry felafel dehydrated pizza base raw foodshare dair free raw food inspiration romesco vegetarian lifestyle VEGAN dairy free strawberry mousse clean eating chickpea pancakes vegan desserts mediterranean cooking spiralized veggies courgette ribbons plantbased lifestyle healthy cooking almond crumb vegan food inspiration spice paste raw vegan quiche unbaking vegan pesto vegan pad thai conscious eating raw fermented cheese plantpower conscious cooking plantstrong chickpea fritters organic goji berries spicy Indian chapattis dairyfree sweets raw pizza bases plant-based cheese raw cakes cashew sour cream raw vegan icing vegan food plant based diet spice blends plant based lifestyle spicy fritters no preservatives beetroot carpaccio vegan food inspo vegan food share Ras el Hanout raw food lifestyle conscious living vegan diet French cuisine eggplant roulades vegan breakfast ideas dairy free shepherd's pie veganplantfood vegan Moroccan food plantpowered Moroccan spices raw fod diet dips plantbased pizza bases marinades healthy vegan lifestyle vegan xmas tarts dehydrated cauliflower pizza crust creative vegan cooking gluten free pizza raw carrot cake sweet potato fritters spicy patties pesto no additives vegan Indian food vegan satay sauce umami my name is Spice Middle Eastern spices vegan foodshare raw torte vegan Indian cooking mindfulness plantbased diet healthy diet wholemeal chapattis meat free shepherd's pie unbaked carrot cake walnut cheese raw parmesan egg free desserts zuchinni noodles nut cheese vegan lifestyle raw vegan tarts vegan parmesan cheese raw cheesecake plantfood what vegans eat vegan christmas tarts raw vegan Moroccan creative cooking raw desserts plant based raw caramel Middle Eastern food vegetarian cooking vegetable fritters fresh salad raw food share Shepherd's Pie delicious raw desserts stuffed potatoes cashew cheese vegan salads organic vegetables organic quinoa polenta Indian food vegetarian sushi macadamia cheese vegan sushi vegan food ideas gluten free pancakes veganism raw lifestyle plant-based vegan comfort food dairy free pancakes raw quiche fresh Summer salad dairy free cheesecake alfredo sauce egg free mousse Moroccan cooking natural lifestyle gluten free gluten free cooking vegan cooking coconut chutney vegan community plantbased cakes pizza no cheese organic rocket breakfast ideas glutenfree lifestyle plant food amaranth pink salt raw lasagne no refined sugar mindful cooking dairyfree lifestyle healthy lifestyle vegetarian lifestye chickpea patties raw carrot cakes vegan shepherd's pie himalayan pink salt cauliflower pizza base satay sauce vegetarian dairyfree diet dairyfree desserts whole grains raw fruit tarts warming spices corn meal pad thai plant based cheese organic wholefoods vegan cheese coriander pesto raw pizza vegan christmas pies spicy food dairy free lifestyle socca mineral-rich spicy vegetarian food veganlifestyle plantbasedlifestyle date paste vegan curry summer food dairyfree pesto healthy vegan food dairy free parmesan mediterranean food super foods refined sugar free organic conscious life spices vegan inspo raw food organic cereals cauliflower pizza crust raw food diet raw nut tarts vegetarian pad thai raw pad thai natural cooking spicy Vindaloo raw food inspo plantbased pizza plant-based diet plantbased pastries organic ingredients goji berries vegan French cuisine vegan christmas treats spicy vegan food plant-based lifestyle dairy free caramel salted capers pear and rocket salad uncooking yummy vegan food plantbased rawfood lifestyle