My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


raw quiche summer food consciousness natural lifestyle egg free desserts dairy free pizza raw lasagne spice blends raw food diet delicious raw desserts pizza no cheese vegan inspiration organic vegetables spicy food egg free mousse natural cooking raw pad thai vegetarian lifestyle date paste vegetarian sushi sweet potato fritters raw vegan tarts gluten free vegan cheese whole grains raw food community activated buckwheat vegan breakfast ideas vegan Indian cooking cauliflower pizza crust spicy Vindaloo healthy cooking raw granola bars vegetarian lifestye creative vegan cooking organic cereals chermoula raw cakes healthy vegan food granola bars dairy free shepherd's pie raw food inspo dairyfree pesto raw fermented cheese vegan satay sauce miso paste organic ingredients clean eating spreads plantpowered natural food vegetable fritters spicy walnut cheese dairy free parmesan dairyfree lifestyle raw desserts vegan sushi raw lifestyle nut cheeses plant-based cheese dairy free plantbased lifestyle vegetable patties chilli sambal rawfood Moroccan cuisine dairy free caramel organic rocket vegan salads zoodles glutenfree lifestyle plant-based diet dips French cuisine polenta cashew sour cream dairy free cheese vegan cooking amaranth refined sugar free vegan patties spicy patties Middle Eastern food raw parmesan plant based lifestyle stuffed potatoes vegan food ideas vegan desserts raw carrot cakes vegan pancakes Shepherd's Pie vegan parmesan cheese plant-based pancakes almond crumb veganism vegan food share warming spices plantbased cooking mineral-rich plant based Indian chapattis vegetarian cooking raw carrot cake vegan diet raw pizza vegan fritters raw fruit tarts super grains raw vegan quiche unbaked carrot cake itaian pizza socca chilli vegan Indian food eggplant roulades dairyfree desserts dairy free pancakes vegan xmas tarts plant-based organic goji berries vegetarian conscious cooking goji berries plantstrong rawfood lifestyle dair free vegan foodshare unbaking meat free shepherd's pie rice malt syrup satay sauce yummy vegan food spicy vegetarian food courgette ribbons spicy vegan food raw foodshare spicy fritters raw cheese breakfast ideas vegetarian diet vegan Moroccan food vegan christmas tarts macadamia cheese vegan shepherd's pie himalayan pink salt vegan salad pink salt conscious life vegan pad thai vegan food inspo plantbasedlifestyle vegan food xmas tarts raw caramel spices plant power conscious eating plant strong pear and rocket salad super foods vegetarian food plantbased cakes gluten free pizza beetroot carpaccio dairyfree sweets vegan pizzas Moroccan fruit and nuts gluten free cooking pesto no preservatives crafting the future of food my name is Spice dairy free strawberry mousse zuchinni noodles peanut sauce raw food inspiration plantbased raw nut tarts plantpower vegan pesto fresh vegetables plantbased pastries spice paste cauliflower pizza base chickpea fritters plantbased diet conscious living dehydrated pizza base vegan curry healthy diet raw food share vegan lifestyle coconut chutney fresh salad spicy indian food coriander pesto vegetarian shepherd's pie cauliflower pakoras chickpea patties umami flavours vegetarian pad thai mediterranean food Ras el Hanout zucchini noodles corn meal raw food lifestyle Middle Eastern spices plantbased pizza umami vegan christmas treats midfulness ancient grains alfredo sauce pad thai dairy free lifestyle spice pastes gluten free pancakes wholemeal chapattis uncooking raw food dehydrated cauliflower pizza crust organic veganplantfood organic quinoa vegan community mediterranean cooking raw cheesecake plant-based lifestyle vegan comfort food romesco healthy lifestyle plant food dairyfree diet gluten free desserts plantbased pizza bases raw fod diet raw vegan icing healthy vegan lifestyle Middle Eastern plant based cheese vegan French cuisine gluten free pizza base Moroccan cooking conscious lifestyle raw torte no additives vegetarian curry mindful cooking Moroccan spices organic wholefoods plantfood vegetarian food inspiration what vegans eat VEGAN no refined sugar mindfulness nut cheese salted capers raw vegan vegan food inspiration dairy free desserts spiralized veggies vegan beetroot carpaccio veganlifestyle creative cooking Moroccan marinades fermented nut cheese cashew cheese raw pizza bases vegan inspo chickpea pancakes vegan christmas pies felafel Indian food dairy free cheesecake fresh Summer salad plant based diet