Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

vegan parmesan cheese breakfast ideas plant-based pancakes dehydrated pizza base vegan curry raw food diet mediterranean food raw carrot cakes vegan cheese plant based cheese vegan lifestyle plant power raw fruit tarts raw cakes raw food community vegan sushi vegan christmas tarts vegan pancakes conscious living plantbased pizza bases raw vegan tarts mediterranean cooking spices dairy free parmesan spreads raw desserts zoodles cashew sour cream cauliflower pakoras vegetarian food nut cheese Indian food vegan foodshare vegan food inspiration ancient grains cauliflower pizza crust healthy cooking granola bars vegetarian sushi plant based lifestyle dairy free caramel what vegans eat raw food share vegetarian diet umami flavours vegan xmas tarts dairyfree pesto plant based pink salt vegan patties natural lifestyle spicy patties spiralized veggies xmas tarts vegan shepherd's pie delicious raw desserts Middle Eastern food gluten free pancakes pesto chermoula plantbased Moroccan fruit and nuts organic quinoa vegan satay sauce raw vegan quiche Moroccan cuisine super grains plant based diet spicy Vindaloo vegan breakfast ideas plantstrong refined sugar free dairyfree desserts itaian pizza egg free mousse Middle Eastern spices vegetarian cooking organic wholefoods raw foodshare fermented nut cheese raw cheesecake raw food socca vegan inspiration vegan French cuisine conscious lifestyle chickpea pancakes healthy vegan food salted capers rawfood dairy free pizza creative vegan cooking activated buckwheat vegan food ideas spicy mineral-rich super foods healthy lifestyle healthy diet no additives clean eating gluten free cooking yummy vegan food spicy vegan food plantbased lifestyle spicy indian food Ras el Hanout fresh salad vegan Indian cooking gluten free desserts uncooking plantbased pastries vegan pad thai macadamia cheese coriander pesto raw lasagne dips walnut cheese vegan fritters raw pizza consciousness vegan food inspo vegan pizzas warming spices vegan desserts pizza no cheese summer food vegan Indian food spicy vegetarian food dairy free shepherd's pie VEGAN date paste rice malt syrup plantbasedlifestyle plantbased pizza plant-based diet spicy food Moroccan spices dairyfree lifestyle dairy free lifestyle plant food plantbased cakes midfulness creative cooking vegetarian shepherd's pie natural food raw fod diet dair free plant-based natural cooking eggplant roulades raw cheese vegetable patties rawfood lifestyle Indian chapattis peanut sauce dehydrated cauliflower pizza crust dairy free desserts raw food inspo dairy free cheese vegan christmas treats plant-based lifestyle vegan inspo vegetarian raw torte zucchini noodles chilli raw parmesan raw food lifestyle vegetarian curry nut cheeses raw pizza bases plant-based cheese raw granola bars Middle Eastern vegan salads dairy free cheesecake plantpowered plantbased cooking my name is Spice Moroccan cooking almond crumb himalayan pink salt chickpea fritters conscious cooking raw caramel veganlifestyle whole grains crafting the future of food vegetarian lifestye marinades vegetarian pad thai raw carrot cake pear and rocket salad polenta wholemeal chapattis satay sauce fresh Summer salad vegan community organic vegan beetroot carpaccio raw food inspiration raw vegan icing unbaked carrot cake pad thai chilli sambal amaranth no preservatives raw lifestyle raw fermented cheese veganism veganplantfood spice pastes beetroot carpaccio unbaking no refined sugar Shepherd's Pie vegetarian food inspiration zuchinni noodles alfredo sauce vegan cooking plant strong raw quiche felafel meat free shepherd's pie stuffed potatoes vegan christmas pies spicy fritters mindfulness cashew cheese gluten free dairyfree diet plantfood mindful cooking spice paste goji berries sweet potato fritters plantpower vegan pesto Moroccan vegan diet vegan Moroccan food courgette ribbons miso paste organic goji berries organic rocket healthy vegan lifestyle organic ingredients romesco coconut chutney gluten free pizza base French cuisine organic cereals raw vegan gluten free pizza conscious life vegan food vegan food share vegetarian lifestyle vegan salad fresh vegetables dairy free cauliflower pizza base spice blends corn meal plantbased diet umami organic vegetables dairyfree sweets dairy free strawberry mousse chickpea patties vegetable fritters raw pad thai conscious eating vegan comfort food dairy free pancakes glutenfree lifestyle egg free desserts raw nut tarts

Archive