Print

My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

sweet potato fritters creative vegan cooking unbaked carrot cake spice pastes vegan pesto plant strong vegetarian plantbased lifestyle Middle Eastern spices plant-based pancakes almond crumb super foods organic quinoa date paste plantbased pastries activated buckwheat wholemeal chapattis Moroccan cuisine raw desserts spiralized veggies mediterranean cooking plant based lifestyle vegan diet dairyfree lifestyle amaranth plantbased vegan food raw parmesan vegetarian food inspiration spreads vegan food ideas raw lasagne organic vegetables healthy cooking Middle Eastern no preservatives dairy free lifestyle dair free chickpea fritters chickpea pancakes spices cashew cheese vegetarian food vegetarian lifestye umami vegan salads rawfood nut cheeses breakfast ideas vegan christmas treats dairy free desserts vegan shepherd's pie vegan xmas tarts corn meal dairy free pancakes chilli sambal plant food vegan curry vegan breakfast ideas raw food lifestyle my name is Spice romesco healthy lifestyle vegan cooking refined sugar free VEGAN veganplantfood dairyfree pesto vegetarian lifestyle plantbased pizza bases crafting the future of food mediterranean food dips conscious life vegetarian pad thai mineral-rich raw nut tarts raw fruit tarts raw vegan quiche dairy free parmesan cauliflower pakoras mindfulness natural food spicy patties natural cooking raw food diet delicious raw desserts Moroccan cooking creative cooking vegan pancakes organic ingredients French cuisine macadamia cheese organic wholefoods dairyfree desserts dairy free pizza plantstrong plantbased cooking organic spicy indian food nut cheese plantbasedlifestyle warming spices yummy vegan food dairyfree diet pear and rocket salad vegan food inspo plantbased cakes healthy diet spice blends raw torte consciousness plantpower eggplant roulades plant based diet vegan community dairy free shepherd's pie raw cheese no additives raw pad thai vegan comfort food vegan food share raw lifestyle vegan food inspiration Shepherd's Pie fresh Summer salad raw fod diet pesto coconut chutney walnut cheese vegan foodshare vegan salad alfredo sauce raw quiche vegan Indian food vegetarian curry dehydrated pizza base veganlifestyle xmas tarts glutenfree lifestyle miso paste cauliflower pizza base pad thai healthy vegan lifestyle raw fermented cheese raw food inspo plant based cheese raw cheesecake dehydrated cauliflower pizza crust vegan French cuisine vegan cheese Moroccan coriander pesto vegan Indian cooking plant-based lifestyle marinades spicy fritters whole grains socca vegetarian shepherd's pie plant power fermented nut cheese cashew sour cream zoodles spicy vegetarian food super grains vegetable fritters gluten free desserts rice malt syrup vegan pad thai raw food share rawfood lifestyle vegetable patties satay sauce spicy Vindaloo raw food inspiration raw granola bars spice paste beetroot carpaccio spicy food dairy free strawberry mousse umami flavours gluten free pancakes vegan patties vegan beetroot carpaccio pink salt vegan parmesan cheese vegan sushi chilli raw foodshare chickpea patties spicy vegan food conscious lifestyle raw vegan tarts vegan inspo vegan pizzas raw pizza conscious eating plant-based meat free shepherd's pie raw vegan icing uncooking courgette ribbons gluten free plantbased diet clean eating granola bars raw carrot cake himalayan pink salt stuffed potatoes Indian chapattis what vegans eat midfulness summer food raw cakes Middle Eastern food raw caramel vegan fritters egg free mousse raw food Moroccan spices polenta organic cereals vegan desserts Indian food dairyfree sweets conscious living plantbased pizza vegan lifestyle vegan Moroccan food veganism raw food community gluten free cooking plantfood goji berries egg free desserts plant-based diet vegan christmas pies dairy free cheesecake zuchinni noodles plantpowered gluten free pizza plant based fresh vegetables felafel ancient grains gluten free pizza base dairy free fresh salad salted capers organic goji berries pizza no cheese natural lifestyle Ras el Hanout dairy free cheese vegetarian cooking zucchini noodles chermoula spicy peanut sauce plant-based cheese cauliflower pizza crust raw carrot cakes mindful cooking organic rocket vegan satay sauce vegetarian sushi conscious cooking vegetarian diet raw vegan unbaking itaian pizza vegan christmas tarts Moroccan fruit and nuts vegan inspiration raw pizza bases no refined sugar healthy vegan food dairy free caramel

Archive