Print

My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

raw lasagne nut cheeses gluten free cooking raw cheese vegan food ideas vegetable patties dairy free cheese delicious raw desserts cauliflower pakoras spice pastes mediterranean cooking chickpea fritters plantbased pizza vegan xmas tarts ancient grains cashew cheese plant-based vegan inspiration dairy free parmesan mindfulness pad thai spicy vegetarian food dairyfree desserts organic ingredients dairyfree sweets consciousness no refined sugar raw cakes healthy lifestyle plant based cheese dairy free desserts egg free desserts marinades pizza no cheese clean eating conscious cooking raw vegan tarts raw food share plantbased diet goji berries raw fermented cheese vegan christmas tarts nut cheese dair free almond crumb organic wholefoods romesco spreads organic vegetables sweet potato fritters mediterranean food wholemeal chapattis cauliflower pizza base raw vegan quiche fermented nut cheese polenta raw food diet raw carrot cake dairy free lifestyle peanut sauce fresh salad organic rocket vegan desserts cashew sour cream plant power dehydrated pizza base plant-based lifestyle vegan christmas treats raw food community vegetarian curry veganism raw vegan super foods dairyfree lifestyle meat free shepherd's pie chickpea pancakes midfulness vegetarian sushi vegetarian pad thai beetroot carpaccio vegan breakfast ideas creative cooking macadamia cheese vegan diet vegan beetroot carpaccio summer food pesto vegan sushi plantbased raw food vegan pad thai raw lifestyle spicy patties mineral-rich salted capers Middle Eastern vegetarian food inspiration vegan community zoodles vegan food inspo fresh Summer salad vegan Indian food chilli sambal spiralized veggies uncooking dairy free shepherd's pie vegan comfort food raw vegan icing VEGAN organic cereals raw granola bars vegetarian vegan cheese gluten free pizza plantbased cakes Ras el Hanout conscious lifestyle plant food activated buckwheat organic zucchini noodles vegan christmas pies vegan pesto umami flavours vegetarian diet satay sauce plant-based pancakes vegan pancakes plantpower vegan curry raw torte healthy vegan food unbaked carrot cake my name is Spice super grains chermoula vegan French cuisine vegan lifestyle breakfast ideas amaranth vegetarian food raw food inspiration spicy indian food date paste coconut chutney dairy free pizza Indian chapattis alfredo sauce yummy vegan food conscious living raw caramel raw cheesecake no preservatives spicy food vegetable fritters plant based healthy diet whole grains courgette ribbons Moroccan spices plantfood plantbasedlifestyle chickpea patties dairyfree pesto vegan parmesan cheese veganlifestyle vegetarian lifestye rice malt syrup egg free mousse refined sugar free raw fruit tarts crafting the future of food Moroccan fruit and nuts Moroccan cooking organic quinoa conscious eating gluten free pancakes socca Middle Eastern spices corn meal dehydrated cauliflower pizza crust rawfood lifestyle raw pizza bases chilli raw fod diet healthy vegan lifestyle veganplantfood what vegans eat natural lifestyle raw foodshare raw desserts vegetarian shepherd's pie Middle Eastern food raw food inspo vegan food inspiration raw pad thai zuchinni noodles rawfood cauliflower pizza crust walnut cheese spice paste vegan patties French cuisine vegan Indian cooking vegan fritters spice blends vegan cooking stuffed potatoes natural food dairy free cheesecake gluten free desserts spicy vegan food share vegan foodshare coriander pesto raw nut tarts plantbased cooking dips xmas tarts dairyfree diet plantpowered raw quiche plantstrong itaian pizza raw pizza raw carrot cakes vegan Moroccan food vegan pizzas raw parmesan healthy cooking vegetarian lifestyle vegan food gluten free Moroccan cuisine organic goji berries vegan inspo spices glutenfree lifestyle dairy free pancakes plant strong unbaking spicy vegan food dairy free vegan salads Moroccan umami creative vegan cooking no additives fresh vegetables Shepherd's Pie himalayan pink salt plantbased lifestyle mindful cooking plantbased pizza bases plantbased pastries miso paste vegan satay sauce felafel plant based lifestyle warming spices dairy free strawberry mousse dairy free caramel vegetarian cooking pear and rocket salad plant-based cheese pink salt natural cooking spicy Vindaloo conscious life vegan salad spicy fritters granola bars raw food lifestyle Indian food plant-based diet vegan shepherd's pie eggplant roulades plant based diet gluten free pizza base

Archive