My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


no refined sugar dairyfree pesto plant-based pancakes alfredo sauce summer food plantbased pizza bases vegan salads vegan community plantbasedlifestyle plantbased cooking plantbased cakes vegetarian cooking vegetarian lifestyle vegetarian curry spiralized veggies vegan curry my name is Spice corn meal gluten free desserts zuchinni noodles plant based vegan fritters vegan shepherd's pie raw fod diet raw food inspiration chickpea patties pizza no cheese vegan Indian food cashew sour cream plant-based cheese vitamin C raw cakes xmas tarts coconut chutney vegetarian glutenfree vegan food inspo raw fermented cheese conscious cooking breakfast ideas clean eating conscious life spice paste nutritious spice pastes cauliflower pizza base vegan salad date paste Ras el Hanout conscious eating plant based diet raw food share vegetarian shepherd's pie vegan comfort food wholemeal chapattis Shepherd's Pie spicy cauliflower pizza crust raw lifestyle vegan parmesan cheese dairy free cheesecake dairyfree desserts spicy fritters vegan pesto organic quinoa itaian pizza Moroccan spices yummy vegan raw vegan quiche raw food lifestyle mediterranean food natural lifestyle whole grains raw pad thai vegan food ideas fresh Summer salad conscious living sweet potato vegetarian diet raw food community fermented vegan cheese vegan nutrition Probiotics ancient grains veganism vegan breakfast ideas veganlifestyle organic salted capers spicy indian food vegan lifestyle healthy cooking vegetarian food Celtic sea salt nut cheeses organic ingredients acai bowl French cuisine almond crumb miso paste dairy free strawberry mousse organic wholefoods raw cheesecake unbaked carrot cake nut cheese raw food inspo plantbased lifestyle Middle Eastern vegan pancakes glutenfree lifestyle vegetarian food inspiration vegan foodshare super grains plantbased pastries mineral-rich plant power chilli pad thai spicy Vindaloo dairyfree diet dairy free raw food diet gluten free pancakes fruit smoothie plant-based egg free desserts chia parfait plant based lifestyle coriander pesto sweet potato fritters plant based cheese plantpowered felafel plantfood vegan cheese egg free mousse dairy free cheese dairyfree sweets healthy lifestyle dairy free shepherd's pie raw caramel beetroot carpaccio dips cruelty free vegan inspo chilli sambal plantstrong courgette ribbons Indian food mindfulness natural food vegan pad thai plantbased vegan Indian cooking dairy free pizza vegan food inspiration no preservatives vegan sushi dairyfree lifestyle vegan desserts fermented plantpower vegan patties pesto vegan Moroccan food rawfood dairy free lifestyle gluten free pizza chickpea pancakes unbaking vegan pizzas meat free shepherd's pie goji berries vegetarian lifestye dehydrated pizza base Probiotic vegan satay sauce spicy vegetarian food spices Moroccan fruit and nuts walnut cheese socca organic cereals mindful cooking cashew cheese plant-based diet vegan christmas pies raw parmesan raw vegan icing spicy patties plant-based lifestyle granola bars delicious raw desserts vegan cooking raw food yummy vegan food organic rocket raw desserts Indian chapattis activated buckwheat fresh salad dair free Moroccan healthy vegan lifestyle dairy free pancakes macadamia cheese raw foodshare VEGAN spice blends eggplant roulades super foods Middle Eastern spices peanut sauce vegetarian pad thai veganplantfood raw granola bars dairy free caramel vegan breakfast umami flavours vegan crème fraiche rice malt syrup Moroccan cuisine vegan xmas tarts raw pizza bases vegan beetroot carpaccio raw carrot cakes raw nut tarts uncooking plantbased diet zucchini noodles vegan inspiration gluten free stuffed potatoes vegan diet natural cooking polenta raw quiche plant food healthy vegan food spicy food organic goji berries midfulness umami mediterranean cooking vegan French cuisine vegan christmas tarts creative vegan cooking gremolata raw vegan tarts satay sauce refined sugar free creative cooking chickpea fritters raw cheese vegan christmas treats Moroccan cooking what vegans eat dehydrated cauliflower pizza crust spreads vegan food marinades vegan protein vegetarian sushi no additives Middle Eastern food fresh vegetables amaranth himalayan pink salt warming spices raw fruit tarts vegetable fritters raw pizza spicy vegan food vegan food share gluten free pizza base raw lasagne cauliflower pakoras organic vegetables dairy free parmesan pear and rocket salad consciousness fermented nut cheese pink salt raw carrot cake healthy diet vegetable patties plantbased pizza raw torte plant strong romesco rawfood lifestyle chermoula amino acids gluten free cooking zoodles raw vegan dairy free desserts conscious lifestyle crafting the future of food