My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


yummy vegan food Shepherd's Pie vegan christmas tarts pesto almond crumb plant power stuffed potatoes vegan patties plantpower raw lasagne spices plantbased lifestyle vegan beetroot carpaccio refined sugar free itaian pizza chickpea patties plantbased pizza dair free mediterranean cooking spiralized veggies raw vegan tarts dairy free caramel granola bars plant strong vegan pancakes vegan christmas treats cashew sour cream vegan shepherd's pie mineral-rich vegan food ideas chilli sambal natural cooking socca dairy free cheesecake dairy free ancient grains raw food share conscious life plant based diet pink salt Middle Eastern spices gluten free pizza base Indian chapattis goji berries vegan comfort food gluten free cooking vegan foodshare vegan cheese gluten free pizza dairyfree lifestyle healthy cooking super grains gluten free Moroccan spices raw vegan vegan Moroccan food fermented nut cheese dehydrated pizza base conscious lifestyle raw lifestyle dehydrated cauliflower pizza crust wholemeal chapattis egg free desserts clean eating glutenfree lifestyle what vegans eat macadamia cheese vegan inspiration creative cooking dairy free pizza raw food inspiration plant food raw pizza vegan food inspo vegan salads chickpea fritters raw torte vegan fritters vegan pizzas conscious cooking coriander pesto vegetarian shepherd's pie gluten free desserts whole grains midfulness no additives spicy food raw caramel plant-based lifestyle raw parmesan cauliflower pizza crust raw fermented cheese plantbased cooking raw nut tarts spreads vegan breakfast ideas vegetarian cooking raw food inspo Moroccan vegan christmas pies romesco cauliflower pizza base raw cheesecake vegetarian lifestyle vegetarian diet raw cheese conscious eating plant-based pancakes raw quiche raw carrot cakes Moroccan cooking Middle Eastern plant based VEGAN spice paste mindfulness raw fod diet Moroccan fruit and nuts organic goji berries pizza no cheese plantstrong consciousness dairyfree pesto mindful cooking nut cheeses delicious raw desserts raw food lifestyle Ras el Hanout beetroot carpaccio French cuisine raw food community crafting the future of food healthy diet super foods healthy lifestyle meat free shepherd's pie plantbased cakes veganism plantbased pizza bases vegan Indian cooking raw granola bars rawfood lifestyle my name is Spice vegan community raw foodshare vegan inspo cauliflower pakoras Moroccan cuisine chermoula zoodles vegan salad cashew cheese dips dairyfree desserts eggplant roulades organic vegetables spicy indian food raw food diet dairy free pancakes peanut sauce raw vegan icing raw pizza bases vegan cooking sweet potato fritters coconut chutney rice malt syrup vegan French cuisine plant-based diet fresh salad vegetarian sushi zucchini noodles satay sauce spice blends organic rocket vegetarian pad thai spicy Vindaloo vegan satay sauce fresh vegetables salted capers breakfast ideas veganplantfood dairyfree diet vegan pad thai plantbased pastries dairy free lifestyle veganlifestyle chickpea pancakes walnut cheese raw cakes plant based lifestyle no preservatives organic wholefoods Indian food nut cheese raw desserts vegan curry vegan Indian food umami flavours plant-based cheese miso paste activated buckwheat natural lifestyle natural food spicy patties plantbased raw fruit tarts vegetarian food vegetarian curry uncooking spicy vegan food unbaking corn meal marinades vegetarian food inspiration dairy free shepherd's pie spicy fritters no refined sugar organic quinoa courgette ribbons raw carrot cake pear and rocket salad organic cereals dairy free strawberry mousse vegetable patties zuchinni noodles spicy vegetarian food healthy vegan lifestyle vegan food inspiration warming spices xmas tarts plantpowered vegan sushi unbaked carrot cake pad thai dairyfree sweets chilli raw food dairy free parmesan date paste creative vegan cooking polenta alfredo sauce plantbasedlifestyle spice pastes amaranth organic ingredients organic fresh Summer salad vegetarian Middle Eastern food vegan food conscious living egg free mousse vegetable fritters himalayan pink salt plant based cheese vegan parmesan cheese raw pad thai dairy free cheese vegan xmas tarts spicy rawfood vegan lifestyle summer food mediterranean food healthy vegan food plantbased diet gluten free pancakes vegan desserts dairy free desserts vegan food share plant-based felafel vegetarian lifestye vegan pesto umami plantfood vegan diet raw vegan quiche