Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

organic wholefoods vegan christmas treats plant-based diet vegetarian food inspiration plant based mediterranean food vegan Indian food vegan pesto French cuisine vegan pizzas warming spices healthy vegan food raw food raw cheesecake natural cooking dairyfree pesto raw vegan tarts plant-based Moroccan cuisine vegan food raw carrot cake vegan xmas tarts raw carrot cakes plantbased diet dairy free refined sugar free cashew sour cream gluten free pizza no additives socca raw torte vegan foodshare dair free umami rawfood dairy free parmesan Middle Eastern gluten free pancakes vegan food inspo spiralized veggies romesco raw pad thai whole grains raw food community walnut cheese plantbased cooking marinades clean eating plantbased lifestyle summer food raw nut tarts raw food inspiration peanut sauce vegan food inspiration dairy free caramel gluten free raw parmesan fresh Summer salad cauliflower pizza crust rice malt syrup macadamia cheese itaian pizza raw desserts healthy lifestyle beetroot carpaccio plantpower zoodles egg free desserts healthy vegan lifestyle vegan inspo vegan comfort food meat free shepherd's pie raw foodshare pad thai gluten free desserts chilli vegan cooking coconut chutney mindfulness what vegans eat raw vegan quiche natural lifestyle almond crumb dairy free strawberry mousse raw food inspo vegan salads midfulness vegetable patties plant power plantstrong organic goji berries super grains Moroccan spices vegan salad felafel VEGAN plant-based cheese consciousness vegan pad thai spice pastes my name is Spice gluten free pizza base plantfood raw granola bars cauliflower pizza base organic vegetables Moroccan fruit and nuts spicy Vindaloo plantbased pizza vegan lifestyle date paste spice blends eggplant roulades crafting the future of food raw fruit tarts spicy indian food raw food lifestyle vegetarian sushi xmas tarts vegetarian diet breakfast ideas chickpea pancakes satay sauce dairyfree lifestyle raw vegan dairy free desserts healthy cooking coriander pesto organic rocket vegan inspiration mediterranean cooking vegetarian pad thai vegetable fritters pesto Shepherd's Pie plant food mineral-rich fermented nut cheese dips nut cheeses vegan French cuisine plant-based lifestyle dairy free shepherd's pie unbaked carrot cake vegan diet corn meal plant based diet vegan desserts fresh salad pizza no cheese plantpowered raw caramel conscious life spices miso paste delicious raw desserts vegetarian cooking dairyfree desserts vegan food share raw pizza bases vegan beetroot carpaccio dehydrated cauliflower pizza crust chickpea fritters veganplantfood raw quiche zucchini noodles vegan breakfast ideas vegan food ideas vegan community polenta vegan Indian cooking vegan curry amaranth Indian chapattis veganlifestyle dairy free cheese super foods vegan fritters dairy free lifestyle pink salt spreads Moroccan rawfood lifestyle plantbasedlifestyle dairy free pancakes glutenfree lifestyle vegan sushi Indian food raw cakes conscious eating vegetarian food natural food spice paste plantbased healthy diet raw fermented cheese vegan shepherd's pie plant strong zuchinni noodles gluten free cooking umami flavours spicy food plant based lifestyle activated buckwheat vegetarian egg free mousse pear and rocket salad cauliflower pakoras fresh vegetables vegetarian shepherd's pie dairyfree diet vegan Moroccan food chilli sambal plantbased cakes creative cooking conscious cooking Moroccan cooking plant based cheese chickpea patties organic quinoa dehydrated pizza base himalayan pink salt vegan parmesan cheese dairyfree sweets vegan pancakes vegan patties courgette ribbons conscious lifestyle uncooking yummy vegan food vegan christmas pies wholemeal chapattis creative vegan cooking plantbased pastries vegetarian lifestyle veganism plantbased pizza bases vegan satay sauce raw cheese no preservatives raw lifestyle stuffed potatoes raw food share organic vegan christmas tarts ancient grains spicy fritters raw food diet conscious living granola bars no refined sugar plant-based pancakes dairy free cheesecake cashew cheese raw lasagne vegan cheese organic ingredients sweet potato fritters mindful cooking dairy free pizza chermoula raw vegan icing spicy vegetarian food spicy vegan food salted capers raw fod diet alfredo sauce goji berries vegetarian lifestye spicy patties organic cereals unbaking Middle Eastern spices Ras el Hanout vegetarian curry spicy Middle Eastern food raw pizza nut cheese

Archive