Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

vegan fritters vegan sushi vegan salads fresh Summer salad Middle Eastern spices vegan satay sauce vegan christmas treats raw quiche vegan inspo raw nut tarts raw fruit tarts socca dairy free caramel organic wholefoods coriander pesto nut cheeses chickpea patties plant-based pancakes raw cheesecake raw fermented cheese midfulness spiralized veggies Middle Eastern dair free plantbased cooking creative cooking spicy patties healthy vegan lifestyle dairy free cheese no additives mediterranean food no preservatives dairy free shepherd's pie fermented nut cheese dairyfree lifestyle raw food raw cheese creative vegan cooking Moroccan cooking Indian food plant based cheese raw food inspiration itaian pizza vegan pizzas dairy free pizza vegan French cuisine wholemeal chapattis pizza no cheese mineral-rich vegan food ideas vegan pancakes vegan food share crafting the future of food pear and rocket salad uncooking umami spice paste healthy cooking Middle Eastern food gluten free desserts conscious lifestyle activated buckwheat plantbased lifestyle vegetarian lifestyle vegetarian shepherd's pie organic vegetables organic quinoa raw lifestyle gluten free pizza base conscious eating sweet potato fritters veganlifestyle zucchini noodles raw carrot cake plant strong Moroccan spicy miso paste beetroot carpaccio glutenfree lifestyle vegan christmas tarts natural lifestyle natural cooking raw food share spreads vegan shepherd's pie dips plantbased raw vegan vegan patties whole grains spicy Vindaloo dairy free parmesan dairyfree pesto refined sugar free mindfulness raw desserts plantstrong dairy free pancakes vegetarian sushi VEGAN my name is Spice dairyfree desserts stuffed potatoes egg free mousse amaranth vegan food inspiration fresh salad courgette ribbons super foods vegan breakfast ideas ancient grains dairy free gluten free pizza dairyfree diet plant food chermoula peanut sauce vegan Indian cooking spice blends plantbased pizza bases spicy vegetarian food cauliflower pakoras raw pizza bases vegan cheese plant based lifestyle unbaked carrot cake egg free desserts natural food healthy vegan food vegetarian food inspiration vegetable fritters raw carrot cakes yummy vegan food eggplant roulades raw lasagne vegan food plantbased pastries dairy free cheesecake satay sauce coconut chutney spicy vegan food vegan Moroccan food plantbased cakes vegan pesto raw vegan icing mediterranean cooking French cuisine rawfood lifestyle vegetarian pad thai raw cakes raw granola bars vegan xmas tarts polenta raw food diet raw food inspo vegetarian lifestye veganism dairyfree sweets super grains pesto gluten free organic Moroccan cuisine pad thai dehydrated cauliflower pizza crust clean eating zoodles plant based diet vegan cooking raw pad thai plant-based xmas tarts raw food community unbaking plant-based lifestyle warming spices spice pastes dehydrated pizza base alfredo sauce meat free shepherd's pie conscious cooking cauliflower pizza base pink salt raw foodshare dairy free desserts organic cereals raw parmesan chilli sambal plant based vegetarian diet raw vegan tarts vegan comfort food summer food conscious life raw pizza mindful cooking plantfood plant-based diet granola bars what vegans eat raw food lifestyle vegetarian food healthy diet plantbased pizza cashew sour cream salted capers dairy free strawberry mousse organic rocket goji berries organic goji berries plant-based cheese no refined sugar Moroccan fruit and nuts plantpowered romesco organic ingredients vegan Indian food vegetarian vegan christmas pies vegetable patties nut cheese umami flavours chilli corn meal fresh vegetables vegetarian cooking macadamia cheese vegan curry veganplantfood conscious living dairy free lifestyle spicy indian food himalayan pink salt vegan foodshare raw fod diet healthy lifestyle vegetarian curry raw caramel breakfast ideas gluten free pancakes spicy fritters raw vegan quiche Shepherd's Pie spicy food plant power Moroccan spices vegan desserts plantpower vegan beetroot carpaccio rawfood Ras el Hanout consciousness delicious raw desserts cashew cheese raw torte plantbased diet date paste vegan lifestyle cauliflower pizza crust chickpea fritters vegan diet plantbasedlifestyle chickpea pancakes almond crumb felafel rice malt syrup vegan pad thai gluten free cooking vegan community vegan food inspo Indian chapattis marinades zuchinni noodles vegan inspiration walnut cheese vegan parmesan cheese vegan salad spices

Archive