Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

dairy free cheese vegetarian shepherd's pie what vegans eat creative vegan cooking xmas tarts vegan xmas tarts organic quinoa clean eating healthy lifestyle my name is Spice activated buckwheat dairyfree pesto no additives raw desserts super foods spice paste plant based diet amaranth Middle Eastern spices breakfast ideas fermented nut cheese felafel plant-based plantbased raw pad thai Moroccan vegan cheese French cuisine chermoula organic cereals raw cakes plantpower conscious lifestyle raw fod diet yummy vegan food dairy free cheesecake wholemeal chapattis mediterranean food raw food inspiration Indian food pear and rocket salad dair free raw nut tarts dairyfree diet vegetable patties conscious cooking vegan inspiration vegetarian vegetarian sushi eggplant roulades raw cheesecake gluten free pizza vegan foodshare plant power consciousness courgette ribbons Moroccan spices spiralized veggies vegan parmesan cheese plant based cheese fresh Summer salad raw food inspo vegan food inspiration dairy free parmesan veganplantfood salted capers walnut cheese raw pizza dehydrated cauliflower pizza crust Middle Eastern raw torte spicy patties raw vegan icing himalayan pink salt raw vegan tarts raw food diet natural food raw food lifestyle sweet potato fritters dairy free caramel conscious living no refined sugar vegan food share vegan pancakes alfredo sauce raw vegan vegan inspo nut cheeses dairyfree desserts organic rocket VEGAN peanut sauce vegan French cuisine plantbased cakes plant-based cheese fresh salad dips vegan food warming spices cashew sour cream raw pizza bases coriander pesto spicy food gluten free pancakes nut cheese pizza no cheese plantstrong satay sauce stuffed potatoes raw fermented cheese plantbased pastries summer food vegetarian curry vegan salads mindfulness raw foodshare unbaked carrot cake vegetarian cooking romesco coconut chutney pink salt chilli sambal plant-based pancakes pad thai rawfood dairy free lifestyle vegan lifestyle vegan christmas tarts vegan cooking unbaking delicious raw desserts rawfood lifestyle miso paste chickpea patties meat free shepherd's pie plant-based lifestyle spicy vegetarian food zuchinni noodles zucchini noodles vegan pad thai Moroccan cuisine refined sugar free vegan food inspo vegan christmas pies dairy free desserts vegan breakfast ideas glutenfree lifestyle raw food dairyfree sweets natural lifestyle plantbased pizza almond crumb gluten free pizza base mindful cooking polenta raw fruit tarts raw granola bars fresh vegetables chilli dehydrated pizza base vegan curry dairy free egg free mousse creative cooking plant-based diet spice pastes vegetarian lifestye corn meal uncooking raw food community healthy vegan food cauliflower pizza crust natural cooking spreads Shepherd's Pie spicy indian food plantbased diet vegan pizzas super grains vegetarian food mediterranean cooking pesto beetroot carpaccio spices organic vegan satay sauce conscious life vegan pesto marinades raw food share dairy free strawberry mousse chickpea pancakes plant based lifestyle mineral-rich healthy vegan lifestyle organic ingredients granola bars goji berries vegan comfort food vegan christmas treats raw lasagne conscious eating vegan beetroot carpaccio vegan community vegetarian lifestyle Moroccan fruit and nuts vegetable fritters zoodles raw cheese socca cauliflower pizza base plantfood organic wholefoods plant based spicy Vindaloo plant strong vegan food ideas vegan Indian cooking vegan diet healthy cooking gluten free cooking organic goji berries egg free desserts gluten free macadamia cheese no preservatives vegan salad plantbased cooking raw lifestyle raw carrot cake plantbased pizza bases date paste vegan Moroccan food veganlifestyle dairy free pancakes raw carrot cakes raw caramel rice malt syrup plant food raw quiche vegan Indian food spicy fritters umami flavours dairy free pizza dairy free shepherd's pie plantpowered raw vegan quiche spice blends veganism dairyfree lifestyle vegan sushi crafting the future of food vegan patties Ras el Hanout vegan desserts midfulness plantbasedlifestyle plantbased lifestyle Moroccan cooking itaian pizza vegan fritters cashew cheese chickpea fritters Middle Eastern food spicy vegan food organic vegetables Indian chapattis ancient grains umami spicy cauliflower pakoras raw parmesan whole grains vegan shepherd's pie vegetarian food inspiration gluten free desserts healthy diet vegetarian diet vegetarian pad thai

Archive