My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


raw cakes plantbased lifestyle raw vegan quiche raw cheese what vegans eat dairyfree diet spicy indian food natural cooking vegan xmas tarts healthy lifestyle fresh vegetables Moroccan spices walnut cheese xmas tarts fresh Summer salad vegetable fritters vegan food inspiration chilli vegan fritters Moroccan satay sauce vegan patties dairyfree desserts umami vegetarian cooking vegan inspo raw food share cauliflower pizza base vegan Moroccan food plantbased pastries vegan christmas treats gluten free pancakes super grains himalayan pink salt vegan cheese plant-based cheese vegan salad vegetarian raw carrot cake mediterranean cooking plant strong beetroot carpaccio conscious lifestyle plantbased diet stuffed potatoes spicy fritters breakfast ideas organic quinoa plant-based lifestyle healthy vegan lifestyle vegan diet crafting the future of food organic wholefoods vegan lifestyle raw food inspo French cuisine vegan community raw food diet vegan pancakes fermented nut cheese gluten free cooking peanut sauce plant based lifestyle vegetarian food inspiration raw food inspiration vegetarian lifestyle creative vegan cooking spicy vegan food dairy free shepherd's pie healthy cooking macadamia cheese plantbasedlifestyle cashew sour cream conscious cooking itaian pizza miso paste courgette ribbons dairy free strawberry mousse glutenfree lifestyle super foods spicy vegetarian food dairy free lifestyle nut cheese Indian food organic cereals vegetarian shepherd's pie dips raw fod diet plant based cheese Ras el Hanout cauliflower pizza crust creative cooking vegan food inspo vegan christmas tarts chickpea pancakes spicy patties vegan beetroot carpaccio clean eating romesco plantpower raw pizza delicious raw desserts granola bars spreads dairy free pancakes vegan food vegetarian curry gluten free pizza base marinades plant-based pancakes vegan Indian cooking vegan christmas pies nut cheeses organic vegetables unbaking Middle Eastern vegetarian food raw carrot cakes conscious life dairy free cheese egg free desserts coriander pesto whole grains vegan breakfast ideas vegan foodshare gluten free pizza vegan pesto plant-based diet chickpea patties Moroccan cuisine plantfood Moroccan fruit and nuts pesto veganplantfood dairy free raw desserts chermoula salted capers summer food vegetarian pad thai raw parmesan VEGAN plant power raw fermented cheese socca dairy free caramel Middle Eastern food raw foodshare plant-based raw torte rice malt syrup raw vegan tarts cashew cheese vegetarian diet felafel almond crumb no preservatives pink salt umami flavours date paste my name is Spice mineral-rich vegan cooking polenta spice blends raw granola bars mindful cooking healthy vegan food natural food activated buckwheat plant food spice pastes spice paste refined sugar free plant based pad thai corn meal pear and rocket salad organic rocket plant based diet consciousness uncooking raw cheesecake gluten free unbaked carrot cake vegan satay sauce yummy vegan food healthy diet zuchinni noodles vegan curry raw lifestyle vegan shepherd's pie zoodles dairy free parmesan spicy ancient grains dairyfree sweets spiralized veggies vegan comfort food dairyfree pesto conscious eating vegetable patties raw pizza bases vegan sushi vegan pizzas sweet potato fritters conscious living organic Moroccan cooking Shepherd's Pie raw quiche vegan Indian food vegan pad thai rawfood dairy free cheesecake chilli sambal vegan French cuisine midfulness plantbased pizza bases raw food rawfood lifestyle egg free mousse amaranth dairyfree lifestyle organic ingredients dair free dairy free desserts plantpowered plantstrong vegan salads plantbased cakes spicy food raw fruit tarts meat free shepherd's pie organic goji berries Indian chapattis raw pad thai fresh salad raw food lifestyle goji berries plantbased raw caramel plantbased pizza warming spices vegan food ideas no refined sugar natural lifestyle pizza no cheese Middle Eastern spices vegan desserts vegetarian sushi dehydrated pizza base veganlifestyle vegan food share raw lasagne eggplant roulades coconut chutney cauliflower pakoras vegan inspiration raw vegan icing dairy free pizza vegetarian lifestye no additives vegan parmesan cheese dehydrated cauliflower pizza crust spicy Vindaloo chickpea fritters wholemeal chapattis zucchini noodles plantbased cooking raw nut tarts raw food community veganism raw vegan mediterranean food spices mindfulness gluten free desserts alfredo sauce