My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


consciousness raw food lifestyle pesto plant-based beetroot carpaccio plant-based cheese dairy free desserts zucchini noodles vegan food inspo pear and rocket salad raw lasagne vegan community vegan comfort food dairyfree sweets fresh Summer salad vegan pancakes dehydrated cauliflower pizza crust dairy free cheese raw torte plant-based diet vegan cooking vegan French cuisine coconut chutney raw lifestyle glutenfree lifestyle mindful cooking organic mindfulness dairy free pancakes raw fod diet pad thai spice pastes spicy vegan food vegan food share Indian food vegan salad organic rocket sweet potato fritters dairy free lifestyle uncooking Middle Eastern spices stuffed potatoes raw cakes spicy patties amaranth alfredo sauce rawfood dairy free cheesecake himalayan pink salt spice blends plantbased cooking French cuisine vegetarian diet rawfood lifestyle meat free shepherd's pie chickpea fritters vegan lifestyle gluten free desserts vegetable fritters unbaking midfulness whole grains plant power polenta crafting the future of food natural food raw food share date paste fresh vegetables creative cooking plant based lifestyle Moroccan cooking vegan curry corn meal what vegans eat chickpea pancakes raw food inspiration Moroccan cuisine spicy Vindaloo vegetarian cooking warming spices plantstrong plant based cheese creative vegan cooking Indian chapattis egg free desserts mineral-rich VEGAN raw vegan tarts spicy fritters raw vegan icing umami vegan fritters dairy free strawberry mousse miso paste felafel spiralized veggies vegan patties fermented nut cheese wholemeal chapattis plant strong natural lifestyle spicy vegetarian food vegan salads vegan food ideas veganism dairy free raw pizza bases refined sugar free vegan christmas tarts vegan Moroccan food plant based dairy free parmesan dairyfree desserts raw fermented cheese raw caramel healthy vegan food plantbasedlifestyle umami flavours conscious living gluten free rice malt syrup vegan satay sauce organic ingredients vegan parmesan cheese conscious eating cashew sour cream Moroccan spices courgette ribbons dairyfree diet chilli salted capers healthy lifestyle raw food community Shepherd's Pie mediterranean cooking raw vegan quiche vegetarian shepherd's pie vegetarian food inspiration raw granola bars peanut sauce spicy indian food clean eating vegan pizzas vegetarian sushi super foods organic goji berries raw cheese gluten free cooking raw vegan cashew cheese vegetarian raw food diet dairy free shepherd's pie ancient grains vegan desserts nut cheese organic cereals no refined sugar vegan inspiration dairyfree lifestyle vegetarian pad thai xmas tarts Middle Eastern food plantpowered vegetarian curry raw foodshare chilli sambal vegan sushi Middle Eastern delicious raw desserts no preservatives conscious cooking vegan inspo conscious life goji berries summer food dips walnut cheese healthy diet spicy food egg free mousse fresh salad chermoula raw food inspo spicy plantbased diet raw carrot cake cauliflower pizza crust vegetable patties granola bars vegan xmas tarts itaian pizza natural cooking raw fruit tarts my name is Spice coriander pesto romesco Ras el Hanout raw quiche vegan Indian cooking spreads organic vegetables vegan shepherd's pie vegetarian lifestye plant-based pancakes vegan Indian food satay sauce organic wholefoods spices plant food dairy free caramel healthy cooking raw desserts vegan food marinades plantbased pizza bases eggplant roulades zoodles dehydrated pizza base gluten free pizza base cauliflower pakoras activated buckwheat vegetarian food pink salt raw carrot cakes vegan food inspiration dair free raw pizza zuchinni noodles vegan diet conscious lifestyle plantbased dairyfree pesto Moroccan fruit and nuts plantfood vegan pesto plant-based lifestyle veganlifestyle cauliflower pizza base breakfast ideas vegan christmas treats gluten free pancakes plantbased pizza healthy vegan lifestyle plantbased lifestyle raw parmesan vegan foodshare mediterranean food plantbased cakes no additives vegan pad thai macadamia cheese nut cheeses raw pad thai socca dairy free pizza yummy vegan food plantbased pastries plantpower vegan cheese vegan christmas pies gluten free pizza vegan breakfast ideas raw nut tarts chickpea patties super grains organic quinoa plant based diet raw cheesecake pizza no cheese veganplantfood vegetarian lifestyle raw food unbaked carrot cake Moroccan vegan beetroot carpaccio spice paste almond crumb