My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


spice pastes plant based cheese dairy free caramel yummy vegan food sweet potato fritters xmas tarts super foods unbaked carrot cake conscious cooking raw desserts pad thai plant based vegan pizzas eggplant roulades vegan shepherd's pie vegetable fritters breakfast ideas dehydrated cauliflower pizza crust VEGAN vegan breakfast ideas gluten free pancakes umami flavours spicy vegan food dips summer food dairyfree diet plantpowered vegan comfort food raw cheesecake raw cheese vegan fritters what vegans eat plant-based mineral-rich raw granola bars vegan xmas tarts raw lifestyle mediterranean cooking vegan French cuisine raw pizza bases spicy fresh vegetables spicy vegetarian food plant strong vegan curry organic plantbased pizza bases vegan sushi himalayan pink salt plant-based lifestyle stuffed potatoes dehydrated pizza base cashew cheese pesto consciousness dairyfree pesto clean eating dair free fresh salad raw lasagne mediterranean food Middle Eastern food pink salt natural lifestyle vegetarian cooking gluten free pizza base nut cheese miso paste no additives vegan food inspiration zoodles vegan parmesan cheese marinades Moroccan spices unbaking vegan pad thai Middle Eastern spices raw fod diet plantfood nut cheeses vegetarian diet vegan inspiration vegan lifestyle date paste granola bars vegan foodshare vegan food ideas organic vegetables satay sauce raw foodshare vegan christmas treats raw vegan plantstrong Middle Eastern cauliflower pizza base courgette ribbons conscious eating Shepherd's Pie vegan cheese plant-based pancakes plant-based cheese raw food lifestyle vegan salads crafting the future of food vegan food rawfood lifestyle dairy free parmesan alfredo sauce plant based lifestyle plantbased pastries vegan Moroccan food organic goji berries raw food inspiration raw vegan quiche peanut sauce plantbased pizza egg free desserts mindfulness dairy free shepherd's pie raw food community raw parmesan raw torte vegetable patties vegan patties raw carrot cake healthy diet vegetarian curry dairy free strawberry mousse spices raw fermented cheese cauliflower pizza crust spicy Vindaloo vegan pesto plant based diet conscious life vegan christmas pies spreads super grains umami wholemeal chapattis plantpower dairyfree sweets coriander pesto gluten free chilli sambal healthy vegan lifestyle organic ingredients raw food vegan community vegetarian lifestye chickpea fritters raw nut tarts salted capers cashew sour cream uncooking vegan pancakes meat free shepherd's pie raw vegan tarts vegetarian lifestyle creative cooking zucchini noodles organic wholefoods veganplantfood gluten free pizza organic rocket activated buckwheat egg free mousse spicy fritters Moroccan socca Moroccan cuisine felafel fermented nut cheese plantbasedlifestyle raw fruit tarts natural food polenta rice malt syrup Indian food ancient grains vegetarian food inspiration vegetarian sushi goji berries chickpea patties dairy free cheese Moroccan cooking veganlifestyle gluten free cooking healthy lifestyle conscious living raw food diet spiralized veggies plant power dairyfree lifestyle Indian chapattis whole grains cauliflower pakoras plantbased cakes conscious lifestyle vegan food inspo plant-based diet chilli dairy free pancakes plantbased cooking healthy vegan food spicy food plantbased healthy cooking rawfood creative vegan cooking natural cooking vegan cooking macadamia cheese organic quinoa glutenfree lifestyle amaranth gluten free desserts raw caramel vegan satay sauce spice paste raw pizza beetroot carpaccio vegan Indian cooking Moroccan fruit and nuts pear and rocket salad dairyfree desserts no refined sugar walnut cheese vegan inspo dairy free desserts almond crumb raw food inspo vegan beetroot carpaccio plant food no preservatives vegetarian shepherd's pie Ras el Hanout vegan desserts dairy free lifestyle spice blends romesco veganism vegan Indian food vegetarian pizza no cheese plantbased lifestyle vegan christmas tarts coconut chutney corn meal mindful cooking raw vegan icing French cuisine raw pad thai dairy free cheesecake my name is Spice spicy patties raw food share vegetarian pad thai raw carrot cakes dairy free pizza zuchinni noodles chermoula chickpea pancakes raw cakes itaian pizza vegan diet raw quiche delicious raw desserts plantbased diet organic cereals spicy indian food midfulness vegan food share vegetarian food vegan salad dairy free refined sugar free fresh Summer salad warming spices