Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

natural cooking cauliflower pizza crust peanut sauce vegan beetroot carpaccio umami raw foodshare vegetarian sushi socca vegetarian pad thai pear and rocket salad crafting the future of food breakfast ideas vegetarian cooking organic rocket raw carrot cakes mineral-rich glutenfree lifestyle raw vegan raw pizza plant-based cheese vegetarian diet raw cheesecake plantbased diet vegan food share spreads what vegans eat chermoula dairy free pizza dairy free caramel conscious eating vegetable patties zoodles corn meal uncooking rice malt syrup plant power Moroccan fruit and nuts raw desserts raw vegan tarts fresh vegetables organic quinoa yummy vegan food plant-based pancakes raw cakes vegan parmesan cheese eggplant roulades vegan community coconut chutney super foods gluten free cooking wholemeal chapattis spicy Vindaloo Indian chapattis cashew sour cream dehydrated cauliflower pizza crust vegan food inspo raw food plantfood stuffed potatoes courgette ribbons ancient grains veganlifestyle vegan pancakes spicy vegetarian food raw parmesan vegan sushi rawfood lifestyle vegan Indian cooking clean eating dair free raw food inspiration plant based Middle Eastern food organic ingredients raw granola bars unbaking spice blends polenta midfulness marinades unbaked carrot cake raw carrot cake dairyfree diet raw food lifestyle vegan cheese healthy lifestyle summer food no preservatives fresh salad vegan food itaian pizza pink salt delicious raw desserts vegetarian vegan christmas tarts raw nut tarts Indian food raw vegan icing dairy free shepherd's pie plantpower dairy free cheese my name is Spice vegan Moroccan food conscious life raw lasagne vegan curry healthy cooking plantbased pizza bases dips cashew cheese plantstrong spicy vegan food raw pizza bases VEGAN natural food mediterranean food himalayan pink salt plant based lifestyle fermented nut cheese vegan cooking Moroccan organic Moroccan cooking vegan food inspiration dairyfree lifestyle super grains vegan xmas tarts vegan French cuisine pizza no cheese pesto raw quiche dehydrated pizza base vegan salads spices raw food inspo gluten free desserts creative cooking plant-based lifestyle vegan lifestyle spicy fritters healthy vegan lifestyle vegan breakfast ideas vegan food ideas vegetable fritters plant food Middle Eastern plantbased cooking vegan foodshare raw caramel vegetarian lifestyle egg free mousse plant-based chickpea fritters spiralized veggies plantbased pastries creative vegan cooking vegan pesto Ras el Hanout gluten free pizza base raw food diet conscious lifestyle plantbased vegetarian curry raw fod diet vegan comfort food chilli veganism vegan pizzas vegan inspiration date paste plant based diet spicy food spicy indian food plantbasedlifestyle refined sugar free conscious cooking cauliflower pizza base raw fermented cheese nut cheese vegan fritters vegan inspo spice paste natural lifestyle miso paste healthy diet dairy free strawberry mousse felafel raw food share goji berries mindful cooking egg free desserts rawfood satay sauce vegetarian lifestye cauliflower pakoras dairy free organic vegetables organic wholefoods raw fruit tarts no additives activated buckwheat warming spices dairy free cheesecake Moroccan cuisine nut cheeses vegan christmas treats dairyfree sweets consciousness amaranth spice pastes vegan salad pad thai fresh Summer salad granola bars Moroccan spices vegan patties mediterranean cooking umami flavours plantbased cakes vegan christmas pies spicy mindfulness salted capers vegan shepherd's pie spicy patties vegan diet healthy vegan food raw vegan quiche organic cereals conscious living macadamia cheese vegan desserts dairy free pancakes vegan pad thai vegetarian shepherd's pie sweet potato fritters plant based cheese plantpowered chickpea pancakes gluten free veganplantfood Shepherd's Pie dairyfree desserts raw lifestyle raw pad thai dairy free desserts chilli sambal dairyfree pesto vegetarian food inspiration Middle Eastern spices plantbased lifestyle walnut cheese romesco chickpea patties gluten free pancakes almond crumb no refined sugar dairy free lifestyle beetroot carpaccio zuchinni noodles raw cheese French cuisine xmas tarts organic goji berries coriander pesto raw food community gluten free pizza meat free shepherd's pie vegan Indian food plant strong alfredo sauce zucchini noodles vegetarian food raw torte vegan satay sauce plant-based diet plantbased pizza whole grains dairy free parmesan

Archive