Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

uncooking himalayan pink salt raw vegan quiche satay sauce vegan comfort food Middle Eastern Moroccan fruit and nuts natural lifestyle raw fermented cheese beetroot carpaccio plant food spice blends warming spices mineral-rich umami alfredo sauce dairyfree diet raw granola bars Indian food vegetable patties coconut chutney creative cooking super grains cashew cheese Moroccan cuisine raw lasagne miso paste Ras el Hanout vegetarian shepherd's pie vegan desserts super foods dairyfree pesto vegetable fritters spices raw food raw nut tarts vegan food mediterranean food spicy patties VEGAN creative vegan cooking healthy vegan food socca dair free delicious raw desserts dairyfree lifestyle organic quinoa plantbased pizza bases fresh vegetables dips dehydrated pizza base summer food Middle Eastern spices gluten free chermoula vegan cooking vegetarian egg free mousse mediterranean cooking healthy vegan lifestyle plant power raw cakes organic wholefoods peanut sauce raw carrot cakes no refined sugar vegan community vegan cheese raw pad thai zoodles vegan pizzas chilli plant based lifestyle organic vegetables cauliflower pizza base vegan breakfast ideas plant strong vegan foodshare gluten free desserts raw vegan zucchini noodles Indian chapattis pesto Moroccan cooking vegan food inspo raw fruit tarts gluten free pancakes unbaking clean eating date paste Moroccan spices vegan parmesan cheese spreads pizza no cheese spicy vegan food chickpea pancakes vegan beetroot carpaccio vegan shepherd's pie vegetarian cooking dairy free shepherd's pie rice malt syrup plant-based dairy free pancakes organic vegan christmas treats organic goji berries fresh Summer salad vegetarian food plant based Moroccan fresh salad healthy cooking vegan fritters vegan pesto raw food inspiration polenta spice paste plantstrong cauliflower pizza crust felafel raw food community raw quiche vegan diet meat free shepherd's pie organic rocket courgette ribbons nut cheeses midfulness vegan food share romesco dairy free conscious eating raw vegan tarts conscious cooking dairy free lifestyle no preservatives raw carrot cake vegan Moroccan food raw desserts raw cheese raw vegan icing vegan salads plant-based diet consciousness itaian pizza amaranth plantpower breakfast ideas raw torte zuchinni noodles coriander pesto pink salt natural cooking chickpea patties plantbased cooking vegan christmas tarts no additives activated buckwheat cauliflower pakoras spice pastes ancient grains fermented nut cheese raw pizza bases corn meal unbaked carrot cake plantbased lifestyle vegetarian sushi plantfood vegan inspiration dairy free cheese dairy free desserts conscious lifestyle plantbased pastries vegan pad thai gluten free pizza base plant-based lifestyle vegan inspo rawfood lifestyle vegetarian lifestyle walnut cheese chilli sambal vegan lifestyle dairy free cheesecake spicy fritters sweet potato fritters vegan French cuisine refined sugar free dairy free parmesan plantbased cakes vegan food inspiration eggplant roulades crafting the future of food dairy free caramel umami flavours plantbasedlifestyle plant based diet raw fod diet raw cheesecake healthy lifestyle rawfood raw food lifestyle plantpowered vegan satay sauce vegan Indian food raw pizza dehydrated cauliflower pizza crust pear and rocket salad spiralized veggies egg free desserts vegan pancakes spicy dairyfree sweets mindfulness marinades vegan salad plantbased diet raw lifestyle vegan sushi raw caramel Shepherd's Pie plant-based pancakes raw parmesan plant-based cheese plantbased pizza salted capers goji berries macadamia cheese glutenfree lifestyle raw food diet dairy free pizza organic cereals veganplantfood vegan Indian cooking vegetarian food inspiration spicy food spicy vegetarian food vegetarian pad thai gluten free cooking spicy indian food raw food inspo dairy free strawberry mousse gluten free pizza raw food share my name is Spice what vegans eat vegetarian diet plantbased vegan xmas tarts veganlifestyle French cuisine natural food nut cheese wholemeal chapattis pad thai almond crumb raw foodshare xmas tarts plant based cheese vegetarian lifestye vegan patties vegan christmas pies chickpea fritters granola bars veganism dairyfree desserts Middle Eastern food

Archive