My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Recent Posts


granola bars raw vegan quiche plant-based cheese organic goji berries raw vegan cauliflower pakoras cauliflower pizza base peanut sauce gluten free pancakes vegan pesto VEGAN dairy free parmesan spicy food crafting the future of food zuchinni noodles vegan food inspiration vegan French cuisine plant-based raw pizza bases vegan inspiration vegan christmas tarts dehydrated cauliflower pizza crust nutritious plantstrong cruelty free gluten free cooking vegan christmas treats Moroccan cuisine fermented vegan cheese Middle Eastern amino acids vitamin C healthy diet spicy dairyfree sweets walnut cheese Moroccan vegan shepherd's pie plantbased pastries fresh vegetables spicy fritters rawfood lifestyle vegan christmas pies dairy free cheese vegan diet chia parfait raw food inspiration umami flavours vegan fritters spices fresh salad vegetarian pad thai raw granola bars raw food community raw food inspo raw fermented cheese conscious cooking vegan parmesan cheese vegan pad thai chilli sambal fermented xmas tarts plant-based pancakes vegan food share vegetarian plantbased cakes gremolata Celtic sea salt vegan food organic wholefoods organic quinoa raw desserts amaranth vegan Indian cooking pesto vegan pizzas vegetarian lifestyle vegan food inspo chickpea fritters vegetarian shepherd's pie plantbased pizza healthy lifestyle veganlifestyle organic ingredients vegan curry coriander pesto creative cooking raw vegan icing spicy patties vegan nutrition veganism raw lifestyle raw fod diet dehydrated pizza base nut cheese sweet potato vegetable fritters vegetarian sushi veganplantfood satay sauce Indian food whole grains ancient grains no preservatives spice paste vegetarian food vegan community plant based lifestyle conscious life salted capers meat free shepherd's pie acai bowl vegetarian cooking my name is Spice zoodles plantbasedlifestyle Moroccan cooking raw cakes dairyfree desserts spice blends breakfast ideas raw pizza unbaking vegetarian lifestye nut cheeses warming spices plantpower dairy free strawberry mousse yummy vegan food yummy vegan plantbased pizza bases pink salt rice malt syrup plantbased marinades natural cooking vegan sushi vegan inspo coconut chutney super grains pear and rocket salad what vegans eat stuffed potatoes vegan lifestyle uncooking vegan desserts vegan breakfast ideas macadamia cheese fermented nut cheese vegan Moroccan food conscious living gluten free gluten free pizza French cuisine Middle Eastern spices gluten free pizza base sweet potato fritters healthy cooking plantbased diet vegan pancakes no additives spicy indian food activated buckwheat vegetable patties itaian pizza vegan foodshare raw foodshare vegan food ideas vegetarian curry umami healthy vegan lifestyle plantfood wholemeal chapattis cashew cheese raw fruit tarts miso paste plantbased lifestyle dairyfree pesto beetroot carpaccio almond crumb glutenfree lifestyle dairyfree lifestyle eggplant roulades healthy vegan food natural lifestyle Probiotic spicy Vindaloo dairy free vegetarian diet organic rocket polenta Shepherd's Pie consciousness raw torte raw lasagne unbaked carrot cake organic vegetables fruit smoothie plant strong plant food plant based cheese Moroccan spices delicious raw desserts plant-based lifestyle goji berries vegan comfort food gluten free desserts Indian chapattis clean eating dairy free lifestyle raw quiche dairyfree diet fresh Summer salad raw food chickpea pancakes chilli plant-based diet dairy free pancakes super foods conscious lifestyle refined sugar free creative vegan cooking socca egg free mousse pad thai plantpowered egg free desserts raw parmesan vegan crème fraiche organic cereals no refined sugar vegan beetroot carpaccio vegan satay sauce mediterranean food dips Probiotics spice pastes mineral-rich courgette ribbons spicy vegetarian food raw caramel plant based diet alfredo sauce natural food corn meal spiralized veggies cauliflower pizza crust raw nut tarts conscious eating zucchini noodles raw food lifestyle cashew sour cream glutenfree dairy free caramel vegan protein vegan salads raw cheesecake mindfulness summer food plant based chickpea patties vegan Indian food mindful cooking raw vegan tarts date paste raw food share rawfood raw carrot cake vegan salad raw cheese vegan cheese dairy free desserts himalayan pink salt mediterranean cooking raw pad thai plant power vegan xmas tarts vegan cooking vegan patties plantbased cooking Ras el Hanout midfulness vegan breakfast dairy free pizza felafel dair free raw carrot cakes chermoula pizza no cheese spicy vegan food raw food diet romesco organic Moroccan fruit and nuts spreads vegetarian food inspiration dairy free cheesecake Middle Eastern food dairy free shepherd's pie