My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Raw pizza base with vegan pesto and raw parmesan

Imogen Taylor - Thursday, September 01, 2016

This is not the best looking dish on this site; but trust me; it's the tastiest!

The base is beautifully crisp (after time in the dehydrator); the next layer is a raw tomato sauce, then we have marinated mushrooms, tomatoes and red onion; plus organic spinach, then vegan pesto, and the penultimate Raw (vegan) parmesan cheese!


This goes down as one of my favourite dishes of all time


Recent Posts


almond crumb plantpower dehydrated pizza base consciousness refined sugar free umami dairyfree pesto Moroccan midfulness date paste macadamia cheese vegan lifestyle summer food delicious raw desserts vegan cheese vegan food inspo raw vegan quiche fresh salad mindful cooking alfredo sauce xmas tarts vegan christmas tarts mediterranean cooking no refined sugar plant based cheese socca Middle Eastern my name is Spice plant-based unbaking ancient grains healthy vegan food vegan patties vegetarian cooking gluten free pizza spiralized veggies healthy diet itaian pizza spices pink salt vegan christmas treats peanut sauce vegan pizzas vegan food ideas plant-based cheese yummy vegan food conscious lifestyle cauliflower pakoras vegan satay sauce goji berries vegan xmas tarts raw carrot cakes raw torte walnut cheese cauliflower pizza base vegetarian food coriander pesto raw parmesan vegan breakfast ideas raw granola bars vegan Indian food raw pizza uncooking spreads whole grains conscious life organic rocket sweet potato fritters raw vegan salted capers plant based no preservatives natural food vegetable fritters raw food inspo chickpea patties organic goji berries raw quiche rawfood lifestyle vegan foodshare zuchinni noodles crafting the future of food meat free shepherd's pie courgette ribbons zucchini noodles natural cooking umami flavours raw nut tarts spice blends chermoula gluten free desserts conscious cooking cashew sour cream vegan pesto plant-based pancakes vegetarian sushi vegan shepherd's pie raw food lifestyle natural lifestyle plant power vegetarian organic ingredients dairyfree sweets spicy chilli sambal what vegans eat plant food raw pad thai vegetarian diet healthy vegan lifestyle veganism spicy Vindaloo spice pastes vegan fritters healthy cooking raw fermented cheese plantbased lifestyle organic vegetables raw desserts vegan food inspiration mindfulness pizza no cheese plant based diet raw fruit tarts pear and rocket salad gluten free pancakes VEGAN vegan comfort food Shepherd's Pie vegetarian lifestyle creative vegan cooking chilli plantbased cakes chickpea pancakes himalayan pink salt rawfood plantbasedlifestyle raw food community mediterranean food vegan cooking vegan pancakes raw pizza bases vegan community vegetarian curry organic organic wholefoods plant strong plant-based lifestyle plantstrong raw cakes raw lifestyle vegan inspo vegan pad thai plantbased pesto raw food pad thai healthy lifestyle raw cheese super grains vegan food vegan beetroot carpaccio vegetarian pad thai glutenfree lifestyle granola bars vegetable patties spicy vegetarian food vegetarian lifestye vegan christmas pies vegetarian food inspiration coconut chutney raw fod diet no additives mineral-rich beetroot carpaccio vegan desserts plant based lifestyle cauliflower pizza crust Middle Eastern food raw cheesecake felafel vegan parmesan cheese veganlifestyle dairy free pancakes corn meal dairy free strawberry mousse egg free desserts Middle Eastern spices creative cooking spice paste romesco Indian chapattis fermented nut cheese French cuisine spicy food nut cheeses plantfood vegan French cuisine breakfast ideas Moroccan spices vegan sushi Moroccan fruit and nuts dairy free pizza dehydrated cauliflower pizza crust clean eating dairyfree diet warming spices vegan salads chickpea fritters Ras el Hanout satay sauce vegan salad fresh Summer salad plantbased pastries marinades vegetarian shepherd's pie cashew cheese dairy free organic quinoa vegan Indian cooking spicy indian food Moroccan cooking plantbased pizza bases raw vegan tarts raw foodshare vegan food share dairy free lifestyle dairy free desserts spicy vegan food dairy free shepherd's pie dairy free cheesecake dairy free parmesan plantbased pizza raw lasagne zoodles rice malt syrup raw food diet Indian food raw caramel dairy free cheese vegan inspiration dairyfree desserts spicy patties dips conscious eating dairyfree lifestyle polenta vegan diet gluten free pizza base eggplant roulades super foods conscious living stuffed potatoes fresh vegetables miso paste raw carrot cake raw vegan icing wholemeal chapattis raw food share vegan Moroccan food veganplantfood organic cereals plantpowered egg free mousse plantbased diet Moroccan cuisine spicy fritters vegan curry unbaked carrot cake plantbased cooking raw food inspiration dair free nut cheese activated buckwheat plant-based diet amaranth gluten free cooking gluten free dairy free caramel