Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.

 

         

Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)

Save

Recent Posts


Tags

walnut cheese midfulness healthy vegan food dairy free strawberry mousse vegan breakfast ideas vegan pesto dairyfree diet organic ingredients vegetarian raw pizza bases cashew cheese raw nut tarts macadamia cheese raw food inspiration marinades organic rocket veganplantfood gluten free pizza base chickpea pancakes raw cheese vegan salad organic wholefoods organic quinoa breakfast ideas Middle Eastern plantbased pizza bases plantbasedlifestyle vegan Moroccan food rice malt syrup Moroccan yummy vegan food plant-based diet dairy free shepherd's pie healthy diet gluten free desserts vegan christmas pies natural lifestyle raw lasagne plant power vegetarian diet plantbased pastries raw desserts vegetable patties dairyfree pesto gluten free pancakes my name is Spice raw pizza dairy free cheese raw food diet cauliflower pizza crust vegan sushi plantfood veganism chermoula super foods dehydrated cauliflower pizza crust warming spices vegan parmesan cheese vegan food inspo dairy free desserts plant-based raw food lifestyle vegetarian pad thai courgette ribbons umami dairy free cheesecake plant based diet vegetarian shepherd's pie fresh vegetables Moroccan fruit and nuts raw vegan veganlifestyle vegan xmas tarts dairy free caramel eggplant roulades pear and rocket salad vegan Indian cooking cauliflower pizza base raw parmesan vegetarian food inspiration pesto zuchinni noodles vegetarian sushi plant based vegetarian lifestyle plantbased cooking raw vegan quiche vegan cheese romesco Moroccan spices raw caramel corn meal delicious raw desserts plant-based pancakes what vegans eat Indian chapattis fermented nut cheese Indian food granola bars satay sauce vegan Indian food chilli dairy free parmesan itaian pizza wholemeal chapattis vegan food ideas vegan cooking vegan curry vegan diet vegan salads salted capers Middle Eastern food raw granola bars raw carrot cakes natural food vegan inspo raw carrot cake dehydrated pizza base vegan lifestyle super grains healthy cooking meat free shepherd's pie raw pad thai Ras el Hanout vegan shepherd's pie organic goji berries raw vegan icing mindfulness spice pastes Moroccan cuisine healthy vegan lifestyle mineral-rich peanut sauce vegan food raw cakes rawfood lifestyle cauliflower pakoras conscious life pink salt consciousness raw lifestyle dairyfree sweets fresh Summer salad almond crumb conscious eating vegan desserts healthy lifestyle no additives raw torte gluten free pizza vegan christmas treats vegan French cuisine raw foodshare spice paste vegan fritters spicy indian food vegan foodshare spicy fritters dairyfree desserts vegetable fritters vegetarian curry spice blends amaranth VEGAN vegan satay sauce unbaking mediterranean food vegan food inspiration Moroccan cooking rawfood goji berries gluten free date paste plantstrong vegetarian food vegan comfort food vegan inspiration himalayan pink salt vegan pancakes zoodles felafel dair free uncooking spiralized veggies plantbased lifestyle organic coriander pesto spicy organic vegetables whole grains French cuisine plant based cheese stuffed potatoes vegetarian lifestye plant food plantbased activated buckwheat pizza no cheese glutenfree lifestyle natural cooking vegan patties pad thai nut cheese plant based lifestyle chilli sambal unbaked carrot cake dips summer food no preservatives plantbased cakes dairy free pancakes no refined sugar mindful cooking vegan pizzas vegan christmas tarts chickpea patties conscious living spicy vegan food plant-based lifestyle plantbased diet creative cooking raw quiche raw fermented cheese raw vegan tarts plant strong egg free desserts plantpowered egg free mousse creative vegan cooking vegan pad thai raw food share cashew sour cream gluten free cooking plantpower spicy food mediterranean cooking plantbased pizza raw food community spicy patties conscious cooking polenta dairy free spices nut cheeses spicy vegetarian food dairyfree lifestyle conscious lifestyle refined sugar free beetroot carpaccio Middle Eastern spices raw food inspo zucchini noodles raw cheesecake clean eating spreads fresh salad crafting the future of food alfredo sauce miso paste Shepherd's Pie vegan food share plant-based cheese vegetarian cooking ancient grains dairy free pizza raw fod diet raw food coconut chutney vegan beetroot carpaccio raw fruit tarts sweet potato fritters chickpea fritters umami flavours organic cereals dairy free lifestyle vegan community socca spicy Vindaloo xmas tarts

Archive