My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017


Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.


I served this with a chrysanthemum and goji berry tea, hence the garnish..



Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016


The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?



Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016


Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!


Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go



Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Vegan vermicelli salad with capsicum and roasted peanuts

Imogen Taylor - Friday, August 12, 2016

A vegan diet has as many permutations as a meat and dairy diet; if you just have the imagination! I like to have a look at what I've got available - usually in the vege department; then build a meal idea around that.

This is when the shopping list comes out..



This was an exciting salad because it's really just an "interrupted" bowl of luscious greens; interrupted by the noodles, capsicum, cucumber, fresh herbs and peanuts that is!

Then I made a lime-based Thai dressing; and Bob's your uncle! (I do wonder where that expression came from)?



Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


fresh Summer salad organic cereals summer food plant food itaian pizza dairy free strawberry mousse fresh vegetables cauliflower pizza crust raw nut tarts amaranth raw quiche raw cheese crafting the future of food plant based cheese corn meal vegan food inspiration Moroccan fruit and nuts vegetable patties plantbased diet vegan desserts fresh salad vegetable fritters unbaking rawfood lifestyle Indian food midfulness fermented nut cheese raw fod diet Moroccan cooking raw foodshare raw lasagne vegan cheese vegan salads walnut cheese dairyfree pesto chilli sambal gluten free pancakes vegetarian diet goji berries meat free shepherd's pie dair free Moroccan spices vegan parmesan cheese organic vegetables VEGAN dairy free cheesecake vegan food gluten free pizza base date paste plant-based pancakes himalayan pink salt raw vegan tarts vegan Moroccan food warming spices pesto dairyfree diet raw torte raw cheesecake vegan cooking vegan lifestyle vegan fritters chickpea pancakes gluten free desserts vegetarian food dairy free lifestyle vegan pizzas raw caramel dairy free pizza raw vegan icing vegan diet pear and rocket salad raw food plantbasedlifestyle vegan inspiration vegan shepherd's pie plant based plantbased pizza bases chermoula pink salt coconut chutney breakfast ideas no refined sugar plantpower veganlifestyle dairy free caramel raw parmesan vegan christmas pies raw pizza conscious eating dairy free pancakes alfredo sauce plant-based granola bars plantbased cakes salted capers wholemeal chapattis raw carrot cake mindfulness conscious lifestyle vegetarian cooking veganism plant strong plant-based lifestyle my name is Spice gluten free pizza raw food inspo what vegans eat spiralized veggies clean eating delicious raw desserts dairy free parmesan dairy free vegan foodshare creative cooking plantbased pastries dairyfree sweets raw cakes plant-based cheese plantbased cooking vegan christmas treats Middle Eastern raw vegan egg free desserts spreads zuchinni noodles vegan French cuisine raw fruit tarts gluten free cooking socca raw pad thai no preservatives Middle Eastern food plant based diet no additives healthy lifestyle raw fermented cheese veganplantfood eggplant roulades raw pizza bases raw food lifestyle zucchini noodles vegetarian sushi plantpowered spicy vegetarian food natural food spice blends plant power almond crumb spicy food vegetarian lifestye plantstrong refined sugar free gluten free vegan satay sauce pad thai vegan patties plantfood vegan Indian food unbaked carrot cake romesco organic wholefoods French cuisine dairy free desserts spicy plantbased lifestyle activated buckwheat vegan christmas tarts mediterranean cooking Indian chapattis conscious cooking vegetarian pad thai vegan comfort food raw granola bars cashew cheese healthy cooking vegan pancakes xmas tarts organic goji berries spicy vegan food courgette ribbons chickpea patties vegan food inspo plantbased vegetarian dehydrated pizza base Moroccan raw carrot cakes dairy free cheese natural lifestyle coriander pesto dairyfree desserts natural cooking pizza no cheese vegetarian shepherd's pie super grains peanut sauce organic rocket umami flavours miso paste organic spice pastes raw food community vegan food share Shepherd's Pie vegan community dehydrated cauliflower pizza crust vegan breakfast ideas dips egg free mousse plantbased pizza macadamia cheese cauliflower pizza base Middle Eastern spices dairyfree lifestyle raw vegan quiche spice paste consciousness rawfood glutenfree lifestyle vegan sushi raw lifestyle spicy indian food vegan pad thai mineral-rich Moroccan cuisine spices vegan pesto mediterranean food beetroot carpaccio spicy fritters felafel dairy free shepherd's pie uncooking sweet potato fritters Ras el Hanout raw desserts creative vegan cooking healthy vegan food vegan beetroot carpaccio vegan salad raw food diet plant-based diet raw food share vegan inspo polenta marinades vegetarian lifestyle umami vegetarian food inspiration satay sauce raw food inspiration cauliflower pakoras organic quinoa rice malt syrup chilli zoodles plant based lifestyle chickpea fritters healthy vegan lifestyle spicy patties ancient grains vegan Indian cooking nut cheeses super foods nut cheese vegan xmas tarts