My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


vegetarian lifestye natural cooking unbaking fermented vegan cheese dairy free lifestyle nut cheese vegetarian shepherd's pie fermented nut cheese plantbased diet nutritious amaranth dairy free cheese raw lasagne gluten free cooking plant power spicy vegan food raw pizza bases vegan sushi conscious lifestyle vegan pizzas dairy free caramel raw lifestyle conscious eating amino acids spice pastes healthy lifestyle pad thai himalayan pink salt plant-based cheese organic rocket spicy fritters vegan christmas treats felafel raw carrot cake romesco Ras el Hanout marinades natural lifestyle raw food inspiration Celtic sea salt fermented Middle Eastern food vegan comfort food Probiotics vegetarian diet plantpower raw nut tarts Moroccan fruit and nuts spice blends meat free shepherd's pie coconut chutney vegan christmas tarts acai bowl vegetarian lifestyle chilli sambal corn meal pesto plantbased lifestyle chermoula plant-based pancakes breakfast ideas gluten free pancakes raw fruit tarts plantstrong spicy veganism mediterranean food satay sauce vegan inspiration conscious life vegan foodshare plantbased cakes gremolata vegan inspo xmas tarts mediterranean cooking vegetable fritters chickpea patties ancient grains raw vegan Middle Eastern spices plant based lifestyle raw vegan quiche no refined sugar dairy free desserts vegan pad thai fruit smoothie conscious living glutenfree lifestyle dairyfree diet itaian pizza vegan satay sauce vegetarian pad thai vegan xmas tarts conscious cooking plantbased pizza bases vegetarian food VEGAN vegan protein raw foodshare Shepherd's Pie uncooking alfredo sauce plantpowered vegan Indian food raw vegan tarts chilli organic ingredients crafting the future of food vegan French cuisine whole grains yummy vegan food glutenfree creative vegan cooking raw fod diet vegetarian dairy free cheesecake spreads Indian food salted capers plant-based diet stuffed potatoes vegan breakfast natural food Probiotic raw pad thai cashew sour cream Moroccan vegan christmas pies dairy free pizza vegan patties plantbased pastries vegetarian sushi macadamia cheese midfulness vegan breakfast ideas egg free mousse yummy vegan umami flavours vitamin C polenta raw granola bars beetroot carpaccio raw food lifestyle wholemeal chapattis vegan curry nut cheeses miso paste vegan lifestyle cauliflower pakoras sweet potato Middle Eastern dehydrated cauliflower pizza crust dairyfree desserts courgette ribbons spicy vegetarian food spiralized veggies cruelty free dairy free pancakes dairyfree sweets vegan beetroot carpaccio dairy free parmesan veganplantfood cauliflower pizza crust spice paste healthy diet Indian chapattis organic wholefoods pizza no cheese no preservatives delicious raw desserts fresh salad vegan Indian cooking healthy cooking clean eating eggplant roulades walnut cheese plant strong dair free what vegans eat chia parfait spices vegetarian curry rawfood lifestyle mineral-rich raw desserts vegan Moroccan food dips vegan fritters plantfood vegetable patties dairy free shepherd's pie raw quiche plantbasedlifestyle organic cereals zoodles spicy food gluten free raw vegan icing vegan food inspiration organic quinoa super foods refined sugar free goji berries gluten free pizza healthy vegan food raw food share fresh Summer salad healthy vegan lifestyle vegan desserts spicy indian food vegan cheese plantbased cooking organic plant based consciousness my name is Spice veganlifestyle chickpea fritters plant based diet vegan food inspo umami vegetarian cooking gluten free pizza base rawfood organic goji berries pear and rocket salad raw cakes dairyfree lifestyle vegan parmesan cheese raw food community raw food socca zuchinni noodles vegan salad vegan food gluten free desserts mindfulness warming spices almond crumb Moroccan spices raw caramel raw torte vegan salads raw parmesan Moroccan cuisine vegan crème fraiche chickpea pancakes vegan community fresh vegetables vegetarian food inspiration dehydrated pizza base raw pizza vegan cooking mindful cooking spicy patties granola bars vegan food share dairy free date paste raw food inspo cauliflower pizza base summer food vegan shepherd's pie raw food diet raw carrot cakes plant-based lifestyle plant based cheese vegan pesto raw cheesecake vegan pancakes super grains spicy Vindaloo unbaked carrot cake pink salt raw cheese creative cooking rice malt syrup plantbased pizza peanut sauce cashew cheese dairy free strawberry mousse egg free desserts coriander pesto plant-based activated buckwheat raw fermented cheese organic vegetables French cuisine vegan diet vegan nutrition dairyfree pesto plant food Moroccan cooking zucchini noodles no additives plantbased vegan food ideas sweet potato fritters