My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


raw torte vegan christmas tarts plantbased cakes vegetarian lifestyle egg free desserts zuchinni noodles dairy free polenta dairy free desserts felafel cauliflower pizza base raw food lifestyle fermented nut cheese vegan food corn meal mindfulness conscious eating crafting the future of food chilli sambal pad thai healthy cooking raw fruit tarts vegan pizzas no additives dairy free caramel healthy vegan lifestyle spicy vegan food raw fermented cheese vegan christmas treats peanut sauce dairy free pancakes breakfast ideas plantstrong spicy food French cuisine raw food share dairyfree pesto chickpea patties vegan Moroccan food raw fod diet dair free vegan food inspiration macadamia cheese dips Ras el Hanout plant-based cheese spicy vegan cooking vegan pancakes plant based diet mediterranean food vegan salads vegetarian lifestye vegan diet vegan satay sauce healthy diet chermoula raw food diet stuffed potatoes spicy vegetarian food no refined sugar vegan food ideas miso paste spicy fritters organic wholefoods rawfood chilli vegan fritters spicy Vindaloo raw food raw pad thai conscious lifestyle vegan patties himalayan pink salt romesco vegan food share vegan christmas pies Moroccan cuisine plant power raw cakes veganism dairy free pizza healthy vegan food raw vegan icing Moroccan cooking dairy free shepherd's pie goji berries marinades plant based lifestyle spreads almond crumb vegetable patties raw parmesan vegetarian pad thai fresh vegetables plant-based lifestyle healthy lifestyle vegetarian vegetarian food inspiration fresh Summer salad socca dairy free cheesecake gluten free pancakes vegan beetroot carpaccio granola bars vegan cheese raw carrot cake chickpea pancakes dairy free cheese plant based cheese zucchini noodles coriander pesto vegetarian curry plantpowered summer food Moroccan fruit and nuts vegan lifestyle vegetarian shepherd's pie glutenfree lifestyle conscious cooking satay sauce dairyfree lifestyle raw food community super grains dairyfree desserts plantfood no preservatives plantbasedlifestyle walnut cheese dairyfree diet veganlifestyle fresh salad uncooking amaranth raw quiche plant-based diet cauliflower pizza crust raw desserts spice blends plantbased cooking chickpea fritters spice paste vegan shepherd's pie date paste raw carrot cakes raw lifestyle ancient grains plant-based pancakes plant food rice malt syrup pesto mediterranean cooking raw pizza bases alfredo sauce clean eating Middle Eastern food cauliflower pakoras vegan breakfast ideas plantbased pizza bases raw food inspiration raw granola bars my name is Spice vegetarian food vegetarian cooking spiralized veggies vegan community consciousness raw foodshare meat free shepherd's pie unbaking dehydrated pizza base plant strong pizza no cheese raw vegan plant-based gluten free pizza base refined sugar free yummy vegan food nut cheese VEGAN mindful cooking Indian food unbaked carrot cake vegan French cuisine vegan Indian cooking raw food inspo umami flavours zoodles vegetarian diet Moroccan vegan salad spicy indian food plantbased pastries pear and rocket salad organic quinoa raw pizza vegan inspo conscious life plantbased diet vegan pesto vegan sushi plant based itaian pizza vegan desserts salted capers vegan food inspo vegan Indian food Middle Eastern spices sweet potato fritters cashew sour cream organic cereals coconut chutney rawfood lifestyle cashew cheese wholemeal chapattis gluten free cooking dairy free lifestyle warming spices conscious living natural lifestyle organic goji berries dairy free parmesan spice pastes vegetarian sushi Indian chapattis creative vegan cooking xmas tarts creative cooking vegan pad thai plantbased spicy patties super foods raw nut tarts gluten free gluten free desserts organic ingredients Moroccan spices raw caramel organic vegetables vegan xmas tarts vegan comfort food veganplantfood dairy free strawberry mousse natural food organic vegan foodshare Middle Eastern raw cheese natural cooking egg free mousse raw vegan tarts plantpower vegan inspiration Shepherd's Pie raw lasagne beetroot carpaccio dehydrated cauliflower pizza crust vegetable fritters organic rocket plantbased pizza umami vegan curry courgette ribbons delicious raw desserts raw vegan quiche dairyfree sweets nut cheeses vegan parmesan cheese activated buckwheat whole grains midfulness eggplant roulades plantbased lifestyle mineral-rich pink salt raw cheesecake what vegans eat spices gluten free pizza