Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

unbaked carrot cake nut cheeses raw lasagne sweet potato fritters vegan patties vegan pad thai vegan christmas pies cauliflower pakoras natural food no additives consciousness dairy free pizza Middle Eastern beetroot carpaccio raw vegan quiche raw cakes super grains raw lifestyle gluten free pancakes raw carrot cakes raw parmesan vegetable patties vegan cheese vegetable fritters healthy vegan food clean eating vegan food inspiration raw vegan tarts mediterranean cooking chilli vegan diet Indian food vegan xmas tarts dairy free vegan foodshare plantbased pastries macadamia cheese delicious raw desserts breakfast ideas dairy free lifestyle chickpea pancakes zucchini noodles vegan christmas tarts plant power dair free raw pad thai romesco plant based lifestyle mineral-rich rawfood lifestyle cauliflower pizza base raw carrot cake gluten free pizza vegan parmesan cheese date paste vegan fritters satay sauce vegan sushi raw pizza bases vegetarian granola bars raw nut tarts gluten free cooking vegetarian shepherd's pie plant food raw cheesecake dairyfree lifestyle Middle Eastern spices vegetarian cooking natural cooking dairy free desserts vegan inspo dairy free pancakes raw caramel marinades spice pastes French cuisine creative vegan cooking xmas tarts plantbased pizza Indian chapattis dairyfree diet no refined sugar almond crumb spiralized veggies fresh vegetables chickpea patties plant strong natural lifestyle vegan cooking vegan inspiration courgette ribbons felafel summer food raw desserts my name is Spice vegan lifestyle spicy food vegan food share refined sugar free raw food community vegan French cuisine spicy indian food vegan breakfast ideas activated buckwheat raw vegan conscious lifestyle gluten free desserts raw foodshare plant-based pancakes dairyfree sweets dairyfree pesto fresh Summer salad raw food inspo plant based cheese dairy free cheese conscious cooking polenta Moroccan spices organic organic wholefoods raw food dairy free cheesecake spices raw food diet vegetarian lifestyle vegan salads plantbased pizza bases veganplantfood raw food inspiration vegetarian food spicy fritters warming spices spicy vegan community dairy free strawberry mousse healthy lifestyle coriander pesto Moroccan vegan food inspo cauliflower pizza crust vegan pizzas miso paste corn meal plantpowered walnut cheese plantbased cooking cashew cheese vegan beetroot carpaccio nut cheese vegan shepherd's pie vegetarian food inspiration super foods vegan desserts plant-based lifestyle uncooking organic goji berries vegetarian pad thai vegan pancakes plant-based diet raw fruit tarts plantbased lifestyle mediterranean food himalayan pink salt dehydrated cauliflower pizza crust vegan christmas treats organic vegetables raw granola bars chilli sambal chickpea fritters dairyfree desserts plant based diet spicy vegetarian food Middle Eastern food raw vegan icing Moroccan cooking gluten free pizza base pear and rocket salad umami glutenfree lifestyle goji berries vegetarian sushi vegan satay sauce veganlifestyle umami flavours raw pizza meat free shepherd's pie socca coconut chutney wholemeal chapattis pesto Ras el Hanout spice paste vegetarian diet plantbased diet organic cereals unbaking dehydrated pizza base healthy vegan lifestyle raw food lifestyle raw food share organic rocket gluten free plantstrong healthy cooking pink salt raw fod diet pizza no cheese ancient grains veganism plant-based vegan Indian cooking dairy free parmesan conscious eating zoodles raw fermented cheese rawfood Moroccan fruit and nuts vegan Indian food egg free desserts vegetarian lifestye peanut sauce eggplant roulades creative cooking plantbasedlifestyle organic quinoa spreads plantbased no preservatives zuchinni noodles crafting the future of food amaranth salted capers vegan comfort food fermented nut cheese spicy patties VEGAN rice malt syrup plantpower alfredo sauce raw cheese dairy free shepherd's pie dairy free caramel plant-based cheese vegan pesto vegan food spicy vegan food vegan Moroccan food fresh salad itaian pizza plantbased cakes Moroccan cuisine raw quiche Shepherd's Pie spice blends plantfood egg free mousse dips mindfulness vegan salad plant based raw torte pad thai chermoula midfulness what vegans eat

Archive