My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016


The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?



Recent Posts


organic rocket raw food inspiration organic wholefoods plant-based healthy vegan food vegetarian shepherd's pie dairy free pancakes coriander pesto raw cheesecake Shepherd's Pie dehydrated cauliflower pizza crust dairy free strawberry mousse plant based vegan sushi umami organic cereals raw fruit tarts raw quiche egg free mousse fresh vegetables Moroccan fruit and nuts raw parmesan vegan beetroot carpaccio organic goji berries plantpowered coconut chutney vegan food inspo plantbased diet vegetarian diet raw pizza Ras el Hanout pad thai courgette ribbons raw carrot cakes ancient grains consciousness fresh Summer salad alfredo sauce spreads raw pizza bases raw food lifestyle natural cooking Moroccan spices raw cheese plant-based pancakes plant-based diet raw pad thai vegan shepherd's pie plantbased lifestyle vegan christmas treats dairy free lifestyle dairyfree sweets egg free desserts raw food creative vegan cooking vegan food inspiration chermoula super foods dairy free shepherd's pie Moroccan vegan Indian food no additives vegetarian food gluten free cooking cauliflower pakoras super grains raw vegan icing dairyfree desserts Indian chapattis healthy lifestyle polenta corn meal organic quinoa rawfood lifestyle satay sauce mindfulness warming spices organic vegetables spicy vegan pad thai mediterranean cooking goji berries raw carrot cake dairy free parmesan vegetarian sushi plant based cheese spicy vegetarian food pink salt plant based diet vegan food share refined sugar free plantbased pizza pear and rocket salad eggplant roulades Moroccan cooking vegetarian lifestye conscious cooking raw desserts spices chickpea fritters itaian pizza plantbased pizza bases plant power vegan pizzas chilli Indian food raw caramel vegan cooking peanut sauce spice paste raw vegan quiche xmas tarts zuchinni noodles creative cooking gluten free pizza base vegetable fritters what vegans eat veganlifestyle zoodles vegan lifestyle plantstrong raw fod diet no refined sugar dair free granola bars amaranth vegan community mediterranean food dehydrated pizza base vegetable patties gluten free desserts raw food share vegan salads healthy vegan lifestyle spicy vegan food breakfast ideas chilli sambal fermented nut cheese plantbased cooking vegan xmas tarts vegan comfort food raw torte dairy free caramel raw food diet activated buckwheat crafting the future of food gluten free rawfood organic himalayan pink salt spiralized veggies pesto French cuisine raw foodshare vegan cheese walnut cheese dairyfree diet plantbased cakes spice pastes plantpower vegan pancakes veganplantfood plantbased pastries cauliflower pizza base unbaked carrot cake raw nut tarts wholemeal chapattis vegan foodshare socca miso paste no preservatives dairy free cheesecake vegan christmas pies salted capers vegan Moroccan food conscious lifestyle raw food inspo veganism pizza no cheese dips rice malt syrup nut cheeses raw lasagne vegan inspiration gluten free pancakes my name is Spice VEGAN spice blends glutenfree lifestyle chickpea pancakes raw vegan vegan inspo romesco raw food community Middle Eastern spicy food vegetarian food inspiration raw lifestyle plant-based cheese spicy fritters natural food dairy free desserts dairyfree pesto raw cakes date paste vegan parmesan cheese vegan breakfast ideas dairy free cheese dairy free cashew cheese midfulness plant food vegetarian lifestyle vegan satay sauce meat free shepherd's pie almond crumb gluten free pizza dairy free pizza Middle Eastern food umami flavours macadamia cheese spicy indian food sweet potato fritters vegan diet healthy cooking Moroccan cuisine plantbased delicious raw desserts vegan French cuisine uncooking vegan christmas tarts plant strong spicy patties summer food nut cheese conscious eating zucchini noodles vegan patties vegan desserts raw granola bars vegan fritters raw fermented cheese chickpea patties natural lifestyle fresh salad marinades Middle Eastern spices beetroot carpaccio vegan pesto vegan Indian cooking mineral-rich plantbasedlifestyle dairyfree lifestyle cauliflower pizza crust felafel vegetarian pad thai clean eating unbaking vegan salad vegetarian vegetarian cooking raw vegan tarts plantfood plant-based lifestyle plant based lifestyle vegan food