My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


Recent Posts


mediterranean food dair free healthy vegan food dairy free strawberry mousse almond crumb vegan pancakes glutenfree lifestyle unbaking consciousness whole grains gluten free natural food raw pizza bases eggplant roulades raw lasagne gluten free cooking dairy free cheese dairyfree lifestyle rawfood veganplantfood vegan curry dairy free desserts plant based cheese spicy vegan food coriander pesto spices vegan food plant based diet dairyfree sweets raw torte natural cooking vegan pesto raw vegan tarts raw vegan spice blends vegetarian shepherd's pie plant based Moroccan cooking chermoula vegan patties healthy lifestyle raw food share vegan food ideas cauliflower pakoras vegan food inspo plant-based lifestyle raw food vegan parmesan cheese cauliflower pizza base delicious raw desserts dairy free uncooking plant based lifestyle plantbased pizza spice pastes Middle Eastern rawfood lifestyle healthy cooking dairy free parmesan felafel amaranth raw cakes organic vegetables vegan xmas tarts dips vegan salad ancient grains spicy vegetarian food pizza no cheese veganlifestyle raw food diet conscious life umami flavours raw pad thai vegan christmas pies vegan Moroccan food plantpowered raw carrot cakes pesto organic ingredients raw granola bars organic cereals plantbasedlifestyle chickpea pancakes miso paste vegetarian lifestye granola bars no refined sugar raw vegan quiche yummy vegan food plantbased lifestyle meat free shepherd's pie plant-based date paste what vegans eat vegan beetroot carpaccio refined sugar free fresh vegetables raw food lifestyle dairy free lifestyle vegan pizzas raw cheesecake crafting the future of food plant food organic rocket fresh salad chickpea fritters stuffed potatoes vegan community vegan foodshare fresh Summer salad Ras el Hanout satay sauce vegan food share wholemeal chapattis Middle Eastern spices vegan breakfast ideas raw foodshare vegan diet spicy fritters raw caramel gluten free desserts rice malt syrup super foods dairyfree diet plantbased raw desserts French cuisine vegetarian food courgette ribbons fermented nut cheese vegan satay sauce raw quiche plantbased pastries summer food spreads VEGAN raw carrot cake goji berries vegan inspiration creative cooking corn meal socca plant-based cheese Middle Eastern food zuchinni noodles chilli sambal chickpea patties raw food inspo organic nut cheese raw nut tarts raw fruit tarts dairyfree pesto no preservatives Moroccan fruit and nuts vegan christmas tarts raw lifestyle vegan pad thai dairy free caramel Indian food Shepherd's Pie cauliflower pizza crust breakfast ideas himalayan pink salt vegetarian cooking unbaked carrot cake plantbased diet Moroccan gluten free pizza dairy free pancakes creative vegan cooking clean eating nut cheeses macadamia cheese plantbased pizza bases no additives vegetarian diet midfulness cashew cheese Moroccan cuisine natural lifestyle plantpower vegetarian sushi healthy diet organic quinoa organic goji berries umami conscious cooking plantbased cakes plant-based pancakes conscious eating vegan desserts dehydrated cauliflower pizza crust vegan cheese pad thai raw cheese spiralized veggies sweet potato fritters plantfood egg free desserts beetroot carpaccio vegan French cuisine cashew sour cream zucchini noodles spicy patties Indian chapattis gluten free pancakes spicy Vindaloo alfredo sauce healthy vegan lifestyle vegan Indian food vegetarian conscious lifestyle vegan christmas treats vegetable fritters peanut sauce raw food community vegan lifestyle dairyfree desserts dairy free pizza raw fermented cheese vegan fritters polenta raw pizza vegetarian curry itaian pizza romesco vegan sushi super grains mindful cooking mediterranean cooking vegan Indian cooking vegan inspo spicy my name is Spice dairy free shepherd's pie gluten free pizza base vegetarian food inspiration plantbased cooking warming spices vegan salads vegetable patties plant strong raw food inspiration veganism Moroccan spices mineral-rich activated buckwheat vegetarian pad thai mindfulness spice paste vegan food inspiration xmas tarts vegan cooking dehydrated pizza base vegan comfort food salted capers plant-based diet vegan shepherd's pie pink salt raw vegan icing walnut cheese chilli vegetarian lifestyle zoodles spicy indian food conscious living raw parmesan dairy free cheesecake pear and rocket salad marinades coconut chutney plant power egg free mousse raw fod diet spicy food plantstrong organic wholefoods