My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


Recent Posts


raw carrot cake socca itaian pizza natural cooking raw nut tarts refined sugar free mindful cooking vegan satay sauce Middle Eastern spices dairy free desserts healthy vegan food raw lifestyle Moroccan spices delicious raw desserts vegan inspo raw carrot cakes fresh salad veganlifestyle vegan salad plant-based cheese dairyfree lifestyle pesto what vegans eat spicy vegetarian food dairyfree diet vegan pizzas warming spices raw food lifestyle conscious lifestyle vegan pad thai fresh Summer salad coconut chutney egg free desserts yummy vegan food veganism Moroccan cuisine healthy diet crafting the future of food natural food spicy Vindaloo raw torte plant food wholemeal chapattis organic cereals no preservatives spicy food healthy cooking plantpowered raw food inspiration Indian food raw food diet marinades chilli sambal conscious eating raw desserts plant strong vegetarian sushi plant based diet coriander pesto French cuisine organic rocket Shepherd's Pie plant-based lifestyle cauliflower pizza crust raw parmesan plantbasedlifestyle spiralized veggies organic ingredients vegan shepherd's pie pad thai organic quinoa plantbased lifestyle walnut cheese vegan community salted capers vegan salads vegan beetroot carpaccio vegan food rawfood stuffed potatoes plantbased diet raw food inspo activated buckwheat amaranth vegan French cuisine plantfood raw food share zucchini noodles plant-based pancakes raw pizza bases xmas tarts super grains dairy free pizza gluten free cooking dairy free mindfulness raw pad thai cauliflower pizza base raw granola bars vegan food ideas dairyfree sweets granola bars dehydrated cauliflower pizza crust summer food vegan diet mediterranean food pear and rocket salad uncooking zoodles cashew cheese vegetarian diet vegan fritters dairy free strawberry mousse vegetable fritters raw fod diet date paste organic goji berries plantbased pizza bases vegetarian cooking plant based lifestyle cashew sour cream gluten free pancakes spice blends vegetarian shepherd's pie raw vegan plantbased cakes gluten free pizza base vegan Moroccan food vegan desserts vegan sushi pizza no cheese cauliflower pakoras raw lasagne raw caramel romesco felafel organic vegetables spreads miso paste vegetarian food inspiration vegetarian lifestye veganplantfood vegetarian creative cooking egg free mousse chermoula vegan lifestyle Ras el Hanout vegan christmas tarts Indian chapattis vegan inspiration vegan patties raw cheesecake fresh vegetables creative vegan cooking dehydrated pizza base peanut sauce alfredo sauce no refined sugar vegan parmesan cheese consciousness nut cheeses dairy free lifestyle super foods organic no additives raw pizza vegan food inspo gluten free unbaking corn meal dairy free cheesecake macadamia cheese fermented nut cheese vegetarian pad thai dairy free caramel dairy free cheese conscious living plantbased cooking vegetable patties raw fruit tarts gluten free pizza unbaked carrot cake satay sauce almond crumb ancient grains spicy indian food vegan christmas treats pink salt goji berries spices raw cakes raw foodshare spice pastes vegan comfort food umami chickpea fritters meat free shepherd's pie gluten free desserts vegan curry raw fermented cheese Moroccan raw vegan tarts clean eating vegan cooking midfulness dair free mineral-rich vegan pesto spice paste dairyfree desserts vegan cheese raw vegan quiche healthy lifestyle raw food plant power spicy fritters spicy vegan food vegan food inspiration plant-based diet breakfast ideas Moroccan fruit and nuts chickpea patties himalayan pink salt vegan xmas tarts Middle Eastern courgette ribbons vegan Indian cooking conscious life dairy free pancakes vegan food share dairy free parmesan VEGAN umami flavours vegetarian food whole grains Moroccan cooking vegan christmas pies plant-based sweet potato fritters plantbased pizza raw food community organic wholefoods plantbased pastries zuchinni noodles natural lifestyle healthy vegan lifestyle vegan breakfast ideas vegetarian lifestyle spicy plantpower plantstrong mediterranean cooking rice malt syrup dairy free shepherd's pie vegan foodshare beetroot carpaccio polenta vegan pancakes chilli Middle Eastern food nut cheese glutenfree lifestyle plant based cheese plantbased dairyfree pesto chickpea pancakes vegetarian curry dips raw cheese eggplant roulades spicy patties plant based raw quiche raw vegan icing vegan Indian food conscious cooking my name is Spice rawfood lifestyle