Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

no refined sugar plantbased pizza raw pizza raw cheesecake vegan patties vegetarian diet courgette ribbons spices vegan sushi vegan comfort food healthy cooking dips himalayan pink salt plantstrong plantfood spicy fresh salad vegan community dair free itaian pizza vegetarian sushi chermoula vegan xmas tarts gluten free cooking plant-based lifestyle vegetable fritters plantpower dairy free cheesecake Middle Eastern food raw granola bars Shepherd's Pie felafel zucchini noodles miso paste mediterranean food vegan pizzas raw pizza bases plant-based cheese vegetable patties granola bars raw torte consciousness nut cheeses rawfood lifestyle vegan christmas tarts vegan cheese raw fruit tarts pink salt vegan foodshare healthy vegan food nut cheese glutenfree lifestyle no preservatives raw food inspo plant food vegan food ideas sweet potato fritters Middle Eastern spices rice malt syrup raw food community vegan Moroccan food organic ingredients vegan shepherd's pie spicy patties organic goji berries vegan parmesan cheese Middle Eastern vegan diet plantbased cakes breakfast ideas spicy vegetarian food goji berries chilli sambal pad thai dairy free caramel super foods umami raw lifestyle chilli plantbased cooking satay sauce raw vegan quiche dairyfree diet my name is Spice almond crumb raw caramel date paste vegan food inspo raw vegan dairy free shepherd's pie spicy fritters crafting the future of food raw lasagne vegetarian curry healthy lifestyle raw fermented cheese beetroot carpaccio dairyfree desserts warming spices raw vegan icing mineral-rich gluten free socca raw vegan tarts raw food diet vegan pancakes walnut cheese vegan inspiration spicy vegan food spice blends polenta coriander pesto umami flavours delicious raw desserts plant based lifestyle spiralized veggies conscious cooking vegan curry vegetarian lifestye creative cooking mindful cooking vegan salad raw parmesan fresh vegetables coconut chutney organic healthy vegan lifestyle spice pastes clean eating vegetarian shepherd's pie amaranth cashew cheese dairy free cheese corn meal romesco chickpea patties vegan beetroot carpaccio Indian chapattis plant based French cuisine meat free shepherd's pie gluten free pancakes vegan pad thai cashew sour cream mindfulness vegan fritters conscious life pizza no cheese plant-based cauliflower pakoras peanut sauce uncooking spicy food vegan food share spreads raw food inspiration plantbased lifestyle summer food raw foodshare organic wholefoods egg free mousse vegan Indian food plantbased pastries dehydrated pizza base dairy free desserts ancient grains dairy free pizza vegan breakfast ideas organic vegetables salted capers dairyfree lifestyle dairy free lifestyle conscious lifestyle natural food dairyfree sweets zuchinni noodles dairy free parmesan dairy free pancakes activated buckwheat wholemeal chapattis vegan lifestyle Ras el Hanout cauliflower pizza crust raw carrot cake fermented nut cheese Moroccan cooking raw food share organic cereals veganplantfood vegan Indian cooking gluten free desserts vegan desserts eggplant roulades Moroccan fruit and nuts xmas tarts chickpea pancakes vegan French cuisine vegan inspo mediterranean cooking vegetarian cooking vegan pesto unbaking organic quinoa dairy free strawberry mousse vegetarian pad thai pear and rocket salad plant based cheese vegan food inspiration plant power vegan christmas treats organic rocket fresh Summer salad vegan food conscious living creative vegan cooking plant-based diet plantbasedlifestyle stuffed potatoes raw cakes midfulness conscious eating raw carrot cakes veganlifestyle natural cooking vegetarian raw fod diet healthy diet what vegans eat plant strong Moroccan cuisine cauliflower pizza base chickpea fritters unbaked carrot cake plantbased pizza bases VEGAN vegetarian lifestyle vegetarian food veganism spicy Vindaloo rawfood alfredo sauce macadamia cheese gluten free pizza base vegan satay sauce vegan salads zoodles no additives raw pad thai raw nut tarts super grains plant-based pancakes plantbased diet yummy vegan food raw cheese Moroccan refined sugar free vegetarian food inspiration Indian food spice paste raw food gluten free pizza whole grains plantpowered pesto dairyfree pesto raw food lifestyle raw quiche dairy free marinades vegan cooking natural lifestyle dehydrated cauliflower pizza crust raw desserts spicy indian food egg free desserts plant based diet vegan christmas pies plantbased Moroccan spices

Archive