Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

whole grains chickpea pancakes dehydrated pizza base rawfood dairyfree sweets no preservatives vegan pad thai plant-based cheese plant based diet natural cooking midfulness gluten free pizza dips clean eating spice blends raw vegan icing dairy free parmesan raw lasagne spicy fritters organic goji berries conscious lifestyle vegan sushi spicy food itaian pizza romesco stuffed potatoes dairy free Middle Eastern vegetarian shepherd's pie corn meal vegetarian food inspiration vegan food inspo vegan cooking mediterranean cooking nut cheese pizza no cheese plant-based pancakes plantpower zucchini noodles plant based cheese spicy vegetarian food cashew cheese raw quiche spice pastes vegan cheese spicy indian food vegan christmas tarts socca goji berries unbaking no refined sugar plantbased vegan Indian cooking raw cheesecake vegetarian sushi gluten free umami plant-based diet vegan pancakes no additives vegan pesto marinades Middle Eastern food plantfood pear and rocket salad raw food inspiration glutenfree lifestyle gluten free desserts courgette ribbons organic ingredients spice paste conscious living consciousness vegan food inspiration vegan pizzas raw food plantbased cooking vegetarian lifestye chilli raw food share healthy diet healthy cooking dairy free pancakes plantbased pizza bases ancient grains plantbased lifestyle fresh vegetables super foods vegan salad dairy free strawberry mousse plant based egg free mousse Moroccan cuisine chickpea patties egg free desserts vegan food share Indian food raw food inspo veganplantfood plant based lifestyle pesto dehydrated cauliflower pizza crust vegan parmesan cheese raw pizza bases vegan lifestyle vegan community chilli sambal dairy free shepherd's pie spices vegetarian lifestyle rawfood lifestyle raw food diet vegan patties plant food plant power vegan christmas treats chickpea fritters super grains unbaked carrot cake raw pad thai creative cooking raw lifestyle fermented nut cheese raw fruit tarts sweet potato fritters spicy Vindaloo French cuisine raw vegan veganism salted capers almond crumb spreads Ras el Hanout raw food community chermoula raw cheese felafel cashew sour cream alfredo sauce vegan Moroccan food raw cakes VEGAN walnut cheese zoodles meat free shepherd's pie plantbased pizza dair free vegan desserts organic vegan comfort food gluten free pizza base raw vegan quiche organic cereals raw torte dairyfree pesto vegan fritters delicious raw desserts mediterranean food vegan French cuisine raw fermented cheese raw carrot cake wholemeal chapattis raw caramel spicy raw pizza dairyfree desserts polenta pad thai pink salt plant-based lifestyle conscious eating raw foodshare uncooking mindfulness vegan salads conscious life organic wholefoods fresh Summer salad veganlifestyle vegan satay sauce xmas tarts conscious cooking nut cheeses creative vegan cooking my name is Spice umami flavours healthy vegan food dairy free caramel what vegans eat miso paste coriander pesto dairyfree diet refined sugar free breakfast ideas Moroccan spices yummy vegan food plantbased pastries vegan christmas pies raw parmesan Indian chapattis rice malt syrup dairy free lifestyle activated buckwheat Middle Eastern spices fresh salad natural food vegan inspo raw fod diet himalayan pink salt vegan xmas tarts dairy free cheesecake vegetarian food dairyfree lifestyle dairy free pizza vegetarian curry summer food vegetarian vegan diet macadamia cheese raw desserts vegetarian diet vegan curry vegetarian cooking vegetable patties raw carrot cakes Moroccan fruit and nuts spicy vegan food date paste beetroot carpaccio gluten free cooking cauliflower pakoras vegetable fritters amaranth plantbased diet vegan Indian food organic vegetables vegan food plant-based granola bars raw granola bars cauliflower pizza base Moroccan spicy patties dairy free desserts healthy lifestyle spiralized veggies vegan shepherd's pie gluten free pancakes organic rocket warming spices Shepherd's Pie raw nut tarts peanut sauce vegan food ideas Moroccan cooking raw vegan tarts plantpowered cauliflower pizza crust mindful cooking plantstrong zuchinni noodles vegan foodshare plantbasedlifestyle vegan beetroot carpaccio organic quinoa vegan inspiration healthy vegan lifestyle vegetarian pad thai natural lifestyle dairy free cheese raw food lifestyle plantbased cakes eggplant roulades plant strong vegan breakfast ideas satay sauce mineral-rich coconut chutney crafting the future of food

Archive