Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

consciousness vegan cheese midfulness vegan comfort food vegan food raw food share plant based lifestyle dairy free parmesan gluten free pancakes vegan community umami vegetarian lifestyle vegetarian sushi plant-based diet plant-based walnut cheese felafel pizza no cheese plantbasedlifestyle gluten free desserts vegan beetroot carpaccio dehydrated pizza base dairyfree diet pesto raw fod diet conscious lifestyle spicy fritters raw carrot cakes Middle Eastern food VEGAN spicy vegetarian food raw food inspo vegetarian pad thai raw cheese plantstrong miso paste organic ingredients vegan Moroccan food dairy free strawberry mousse conscious life dehydrated cauliflower pizza crust summer food healthy vegan food raw food veganlifestyle socca uncooking delicious raw desserts raw food lifestyle plantpowered Moroccan raw foodshare plantbased pizza raw vegan tarts Moroccan cuisine plant strong plantbased cooking natural cooking raw cheesecake vegan salad mindful cooking Moroccan spices xmas tarts raw quiche vegan foodshare Shepherd's Pie zucchini noodles meat free shepherd's pie raw vegan quiche ancient grains plant-based pancakes Middle Eastern vegetarian food organic wholefoods healthy lifestyle salted capers alfredo sauce whole grains organic gluten free pizza coriander pesto glutenfree lifestyle eggplant roulades fresh Summer salad vegan christmas pies vegan patties plant food date paste spices vegan French cuisine vegan food inspo vegan sushi raw vegan icing rice malt syrup veganism spicy vegan food plantbased lifestyle gluten free cooking vegan lifestyle mediterranean cooking almond crumb cauliflower pizza crust vegetarian sweet potato fritters cauliflower pakoras dairyfree pesto fresh vegetables vegan christmas tarts chilli sambal my name is Spice vegan food ideas raw lasagne dairy free caramel dairy free desserts mindfulness spicy vegetarian shepherd's pie chickpea fritters plantpower raw caramel dairy free lifestyle raw pizza bases mediterranean food fermented nut cheese plantbased diet granola bars vegan Indian food wholemeal chapattis no preservatives vegan inspiration healthy diet healthy cooking vegan fritters raw lifestyle spice pastes Indian chapattis super foods pink salt Moroccan fruit and nuts rawfood lifestyle vegetarian cooking clean eating vegan parmesan cheese conscious eating activated buckwheat amaranth chickpea pancakes conscious living chermoula vegan satay sauce dairy free shepherd's pie vegan diet vegan pancakes unbaking raw pad thai marinades egg free mousse raw food diet vegan desserts creative vegan cooking goji berries spicy food organic cereals vegan Indian cooking plantbased cakes romesco super grains vegetarian curry raw vegan Moroccan cooking fresh salad pad thai vegan pad thai vegan food inspiration dairy free cheese crafting the future of food refined sugar free dairy free pancakes rawfood no additives plant based cheese chilli egg free desserts healthy vegan lifestyle cashew sour cream beetroot carpaccio vegan shepherd's pie plantbased pastries vegan inspo organic quinoa organic rocket itaian pizza dips vegan salads vegetable patties zoodles vegan pesto vegan pizzas raw nut tarts natural lifestyle plant-based lifestyle natural food dair free cauliflower pizza base satay sauce courgette ribbons spreads plant based diet raw granola bars vegan breakfast ideas nut cheese zuchinni noodles vegan christmas treats warming spices pear and rocket salad Middle Eastern spices plant power plantbased pizza bases organic vegetables vegan cooking Indian food raw parmesan gluten free pizza base organic goji berries dairy free pizza dairyfree desserts yummy vegan food raw pizza unbaked carrot cake vegan food share raw fermented cheese vegetarian food inspiration gluten free corn meal spicy Vindaloo raw cakes peanut sauce vegetable fritters dairy free cheesecake polenta vegetarian lifestye dairy free coconut chutney plant-based cheese dairyfree lifestyle conscious cooking veganplantfood himalayan pink salt spicy indian food spice paste cashew cheese raw carrot cake plantbased vegetarian diet what vegans eat stuffed potatoes mineral-rich macadamia cheese nut cheeses raw food community raw food inspiration raw torte plantfood French cuisine umami flavours creative cooking raw desserts plant based dairyfree sweets vegan curry chickpea patties spice blends vegan xmas tarts raw fruit tarts spicy patties Ras el Hanout breakfast ideas no refined sugar spiralized veggies

Archive