Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

raw food vegetarian food inspiration conscious living raw nut tarts vegan fritters organic rocket Ras el Hanout raw parmesan romesco vegan xmas tarts clean eating spicy patties mediterranean food vegetarian lifestyle spices courgette ribbons raw torte vegetarian food eggplant roulades chilli vegetarian shepherd's pie pad thai miso paste vegan food vegan cooking mineral-rich creative cooking dairyfree diet vegan lifestyle gluten free desserts organic wholefoods raw carrot cakes itaian pizza spicy indian food almond crumb Moroccan spices raw foodshare natural food date paste nut cheeses spicy fritters sweet potato fritters spice blends peanut sauce plant based lifestyle Indian chapattis Moroccan fruit and nuts plant based cheese alfredo sauce breakfast ideas plant based veganism midfulness spiralized veggies crafting the future of food dairy free cheese spicy vegetarian food organic cereals mindfulness macadamia cheese activated buckwheat cauliflower pakoras cashew sour cream vegan Indian food yummy vegan food Moroccan vegan shepherd's pie natural lifestyle vegetable patties dairy free cheesecake vegan pesto vegetarian diet vegan Moroccan food plant power VEGAN meat free shepherd's pie chilli sambal raw fod diet vegan French cuisine no additives spicy plantbased cakes vegan diet vegan sushi raw fruit tarts vegetable fritters plantbased pizza bases fresh Summer salad vegetarian curry dairy free lifestyle raw vegan tarts unbaking raw quiche raw cakes chickpea fritters vegan Indian cooking fresh vegetables summer food raw food lifestyle umami flavours vegan inspo plantstrong glutenfree lifestyle mindful cooking plantbased lifestyle cauliflower pizza crust vegan curry plantbasedlifestyle salted capers what vegans eat goji berries my name is Spice vegan christmas pies organic quinoa satay sauce vegan food inspo organic goji berries fresh salad raw desserts plantpower gluten free pizza vegan inspiration natural cooking vegan foodshare raw cheese vegan pancakes Shepherd's Pie walnut cheese raw caramel no preservatives xmas tarts organic ingredients plant-based diet dairy free pizza coconut chutney wholemeal chapattis raw vegan marinades unbaked carrot cake healthy vegan food vegan comfort food pesto gluten free cooking cashew cheese dairy free parmesan granola bars plant-based lifestyle egg free desserts uncooking veganlifestyle healthy diet dairy free strawberry mousse raw granola bars dips raw pizza bases raw vegan quiche dairyfree pesto vegan pizzas raw lasagne dairyfree sweets umami delicious raw desserts Middle Eastern food Middle Eastern Middle Eastern spices chickpea patties corn meal raw cheesecake plant strong plantbased pizza ancient grains dairy free desserts pizza no cheese vegan satay sauce gluten free pancakes veganplantfood pear and rocket salad conscious life healthy lifestyle polenta raw pad thai vegan patties spreads spicy vegan food dairy free pancakes French cuisine vegan food ideas vegan food share gluten free pizza base egg free mousse coriander pesto vegetarian pad thai dairyfree desserts vegan breakfast ideas zoodles dairyfree lifestyle stuffed potatoes conscious lifestyle raw pizza vegan desserts spice pastes creative vegan cooking dehydrated pizza base plantbased pastries Indian food zuchinni noodles nut cheese conscious cooking raw carrot cake vegan christmas treats vegetarian cooking vegetarian lifestye beetroot carpaccio organic vegetables dairy free shepherd's pie pink salt refined sugar free vegan community vegetarian sushi plant-based plantbased diet fermented nut cheese rawfood lifestyle vegan pad thai plantpowered plantfood raw food inspo vegan parmesan cheese amaranth socca chickpea pancakes cauliflower pizza base spicy Vindaloo rice malt syrup raw fermented cheese vegan salads plant-based cheese raw vegan icing spicy food warming spices felafel vegan salad plant food raw lifestyle conscious eating vegan cheese plantbased cooking vegan food inspiration zucchini noodles vegan christmas tarts dair free mediterranean cooking gluten free vegan beetroot carpaccio super grains raw food diet spice paste himalayan pink salt Moroccan cuisine rawfood plant-based pancakes healthy vegan lifestyle Moroccan cooking raw food share whole grains dairy free chermoula consciousness no refined sugar dairy free caramel dehydrated cauliflower pizza crust super foods organic vegetarian raw food inspiration plantbased plant based diet raw food community healthy cooking

Archive