Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

cauliflower pizza crust vegan Indian cooking almond crumb spicy Vindaloo no refined sugar raw fod diet dairy free cheese raw lasagne natural food Moroccan cuisine spicy food vegan christmas treats walnut cheese peanut sauce raw fruit tarts raw lifestyle itaian pizza raw nut tarts Ras el Hanout vegan food share plant based vegan pancakes raw caramel romesco spice paste spicy patties dehydrated cauliflower pizza crust coriander pesto Indian food wholemeal chapattis dairyfree desserts organic rocket gluten free desserts pesto dair free vegan curry chilli gluten free pancakes raw vegan quiche vegan lifestyle himalayan pink salt vegan cooking cashew cheese plantbased pastries plant power unbaking spicy indian food spicy vegan food warming spices salted capers cauliflower pizza base egg free desserts vegetarian pad thai yummy vegan food spicy vegetarian food vegetable fritters ancient grains plantbased cooking vegan comfort food plant-based diet vegan christmas tarts spreads nut cheese dairyfree lifestyle veganism chickpea fritters veganplantfood Middle Eastern midfulness dairy free strawberry mousse vegan shepherd's pie vegan inspo pink salt gluten free pizza fresh vegetables raw food lifestyle vegan food inspo rawfood lifestyle socca courgette ribbons natural cooking raw torte VEGAN marinades organic wholefoods organic quinoa vegetarian diet spices vegetarian curry vegetarian sushi plant based lifestyle dairy free pancakes spice pastes healthy vegan lifestyle date paste vegan xmas tarts raw parmesan plantbased pizza vegan community raw cakes dairy free shepherd's pie organic cereals dehydrated pizza base plantbased vegan food ideas raw pizza bases plantbasedlifestyle goji berries super grains Moroccan spices Shepherd's Pie raw granola bars raw foodshare Indian chapattis mineral-rich raw food vegetarian lifestye nut cheeses gluten free plant-based cheese plantpower plant-based lifestyle healthy diet plant based cheese Middle Eastern spices rice malt syrup umami vegetarian food mindfulness plant based diet unbaked carrot cake raw carrot cakes chickpea patties vegan inspiration vegan pad thai raw carrot cake amaranth uncooking conscious living raw vegan dairyfree pesto cashew sour cream French cuisine dips spice blends vegetarian lifestyle dairyfree diet vegan desserts mindful cooking sweet potato fritters healthy lifestyle vegan breakfast ideas vegetarian food inspiration gluten free cooking healthy cooking refined sugar free dairy free raw food inspiration raw vegan icing raw desserts whole grains eggplant roulades plant strong vegan salads dairy free parmesan vegan foodshare dairy free caramel gluten free pizza base organic vegetables summer food vegan patties vegetable patties plantbased pizza bases consciousness vegan French cuisine egg free mousse vegan fritters Moroccan fruit and nuts vegan satay sauce dairy free lifestyle macadamia cheese felafel veganlifestyle raw food share vegan parmesan cheese vegan diet dairyfree sweets vegetarian shepherd's pie vegan food inspiration satay sauce raw quiche raw fermented cheese pad thai breakfast ideas raw vegan tarts spicy Middle Eastern food organic vegan Moroccan food vegan pesto vegan christmas pies chermoula alfredo sauce dairy free pizza meat free shepherd's pie creative cooking raw food inspo what vegans eat polenta vegan beetroot carpaccio Moroccan cooking plant food stuffed potatoes creative vegan cooking granola bars conscious eating umami flavours no preservatives natural lifestyle vegan cheese mediterranean cooking plant-based cauliflower pakoras vegetarian cooking coconut chutney crafting the future of food delicious raw desserts glutenfree lifestyle spiralized veggies vegan food raw pizza vegan sushi zucchini noodles conscious cooking raw pad thai chilli sambal chickpea pancakes miso paste raw food diet raw food community activated buckwheat plant-based pancakes healthy vegan food plantstrong Moroccan rawfood plantbased cakes fresh salad my name is Spice plantfood super foods plantpowered plantbased lifestyle zuchinni noodles dairy free cheesecake raw cheese fermented nut cheese zoodles no additives conscious life pizza no cheese mediterranean food vegan pizzas fresh Summer salad dairy free desserts corn meal spicy fritters conscious lifestyle clean eating vegan Indian food organic goji berries raw cheesecake vegetarian beetroot carpaccio xmas tarts plantbased diet organic ingredients pear and rocket salad vegan salad

Archive