Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

dairy free pizza Probiotics raw lifestyle courgette ribbons what vegans eat vegetarian diet plant strong vegan inspo spice paste plant-based cheese granola bars plantfood super grains creative vegan cooking raw carrot cakes Moroccan gluten free pizza base raw pizza vegan comfort food vegetarian food summer food fermented socca dairy free natural cooking plant based cheese gluten free desserts dairy free lifestyle chickpea patties cauliflower pakoras dairy free desserts plant-based vitamin C vegetable patties coconut chutney vegan salad chickpea fritters vegan food plantpower sweet potato vegan breakfast mediterranean cooking veganism vegan parmesan cheese vegetarian vegan breakfast ideas dairy free pancakes raw food share vegan pizzas Indian food raw fruit tarts warming spices chickpea pancakes vegan crème fraiche raw granola bars spices dairy free shepherd's pie plantbased lifestyle raw vegan tarts plantpowered zuchinni noodles vegan diet creative cooking amaranth plantbased pizza bases conscious life delicious raw desserts himalayan pink salt organic rocket spice pastes spicy patties raw fod diet pear and rocket salad vegan shepherd's pie fermented vegan cheese no preservatives dairy free parmesan spiralized veggies coriander pesto VEGAN rawfood lifestyle cashew sour cream dairy free cheesecake Moroccan cooking unbaking vegan pad thai plantbased pizza organic vegetables vegetarian cooking plantbased dips raw fermented cheese raw pizza bases peanut sauce cruelty free almond crumb dehydrated pizza base raw cheese chilli vegan food inspiration my name is Spice raw food community vegan salads Indian chapattis plantstrong super foods vegan food inspo consciousness raw food inspo breakfast ideas yummy vegan food vegetarian shepherd's pie dairy free caramel crafting the future of food plant based lifestyle plantbasedlifestyle gluten free raw caramel spicy spicy vegan food vegan cheese pink salt Shepherd's Pie vegan fritters nut cheese clean eating rawfood vegan pancakes dairy free cheese raw parmesan French cuisine raw food diet raw nut tarts raw vegan icing pesto chia parfait unbaked carrot cake vegetarian lifestye felafel Ras el Hanout walnut cheese vegan pesto amino acids raw lasagne vegan community raw food dair free healthy lifestyle egg free desserts spice blends raw foodshare plant power mindful cooking raw food inspiration raw cakes stuffed potatoes healthy vegan lifestyle whole grains vegan christmas tarts vegetarian curry sweet potato fritters midfulness fruit smoothie umami flavours nutritious fresh vegetables natural food spicy Vindaloo fresh salad vegan desserts healthy diet plantbased cooking vegan christmas pies raw vegan quiche raw cheesecake alfredo sauce vegetarian pad thai polenta vegan food share refined sugar free vegan satay sauce vegan food ideas zucchini noodles chermoula itaian pizza vegan beetroot carpaccio corn meal vegan christmas treats conscious living plantbased cakes vegetarian sushi mindfulness glutenfree lifestyle Middle Eastern Moroccan fruit and nuts vegan lifestyle meat free shepherd's pie beetroot carpaccio raw torte raw vegan uncooking xmas tarts dairyfree diet mediterranean food rice malt syrup healthy vegan food plant based diet vegan French cuisine vegan Indian food goji berries Probiotic plant-based pancakes organic cereals plantbased pastries vegetarian food inspiration nut cheeses vegan patties vegan Indian cooking organic quinoa plant based acai bowl veganlifestyle healthy cooking natural lifestyle gluten free pancakes organic activated buckwheat salted capers umami spicy indian food fermented nut cheese Middle Eastern food vegetable fritters raw food lifestyle Moroccan cuisine yummy vegan Moroccan spices wholemeal chapattis vegan foodshare vegan sushi plantbased diet romesco gluten free pizza vegan cooking fresh Summer salad macadamia cheese plant-based lifestyle dairyfree desserts raw desserts dairy free strawberry mousse vegan curry raw carrot cake no refined sugar vegan inspiration spicy vegetarian food spicy food date paste miso paste chilli sambal no additives dehydrated cauliflower pizza crust dairyfree pesto Celtic sea salt mineral-rich organic wholefoods zoodles glutenfree pizza no cheese eggplant roulades cauliflower pizza crust egg free mousse conscious cooking pad thai dairyfree sweets spreads plant food Middle Eastern spices conscious eating vegan protein vegan Moroccan food satay sauce ancient grains gluten free cooking plant-based diet cashew cheese veganplantfood spicy fritters marinades organic goji berries raw quiche vegan xmas tarts cauliflower pizza base vegetarian lifestyle raw pad thai organic ingredients vegan nutrition conscious lifestyle gremolata dairyfree lifestyle

Archive