Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

raw lasagne plantbased diet marinades gluten free desserts healthy vegan food vegan food inspiration raw fod diet cashew cheese Moroccan fruit and nuts organic quinoa meat free shepherd's pie himalayan pink salt vegan curry egg free desserts sweet potato fritters my name is Spice vegan breakfast ideas ancient grains dairy free lifestyle raw granola bars Middle Eastern food mindfulness Middle Eastern plantbased pizza bases vegan Indian food chilli sambal vegan beetroot carpaccio egg free mousse unbaking super foods conscious life rice malt syrup plant-based lifestyle gluten free pizza base pizza no cheese Shepherd's Pie organic vegetables spicy salted capers organic goji berries vegetable patties vegan pancakes no preservatives eggplant roulades summer food vegetarian lifestyle veganplantfood organic ingredients raw vegan quiche umami flavours vegetarian food vegan cooking felafel plantpower spreads vegan food share vegan pad thai zuchinni noodles gluten free pizza goji berries vegan parmesan cheese plant food delicious raw desserts satay sauce spicy fritters vegan desserts veganlifestyle spices zoodles vegan cheese dairy free cheesecake spicy patties almond crumb conscious cooking whole grains dairyfree diet rawfood plant power nut cheeses vegan food cauliflower pakoras gluten free raw cheesecake peanut sauce raw food diet polenta dehydrated pizza base plantbased creative cooking plantbased lifestyle vegetarian cooking plantfood plant based cheese raw torte vegan comfort food macadamia cheese raw vegan tarts activated buckwheat plant based diet vegan community vegan food ideas spice paste vegetarian lifestye plant-based unbaked carrot cake miso paste alfredo sauce vegetable fritters veganism dips plant based lifestyle vegetarian curry vegetarian sushi vegan Moroccan food vegan French cuisine raw food community vegetarian food inspiration healthy diet dairy free caramel vegetarian diet raw pad thai vegan inspo nut cheese vegan patties organic wholefoods vegan christmas pies dairyfree lifestyle conscious lifestyle chickpea patties plant-based diet vegan food inspo clean eating dairy free pizza coriander pesto umami crafting the future of food pesto fresh salad cashew sour cream plantbased pastries vegan shepherd's pie fresh Summer salad plantbased pizza dairyfree sweets granola bars itaian pizza conscious eating vegan lifestyle warming spices raw pizza bases plantbasedlifestyle spicy food cauliflower pizza base Indian chapattis chickpea pancakes healthy cooking vegetarian shepherd's pie fermented nut cheese raw quiche midfulness romesco raw fermented cheese Moroccan mediterranean food spice blends amaranth raw food lifestyle corn meal raw parmesan natural food vegan xmas tarts no additives rawfood lifestyle consciousness date paste spiralized veggies raw desserts healthy lifestyle vegan fritters natural lifestyle pad thai super grains raw caramel dairy free strawberry mousse dairyfree pesto organic rocket Moroccan spices socca plantstrong raw carrot cake raw carrot cakes refined sugar free plant based vegan pizzas mineral-rich dairy free shepherd's pie healthy vegan lifestyle vegan christmas treats walnut cheese vegan pesto spice pastes vegan inspiration spicy indian food spicy vegan food yummy vegan food raw fruit tarts coconut chutney zucchini noodles glutenfree lifestyle pink salt spicy Vindaloo vegan foodshare mediterranean cooking VEGAN pear and rocket salad Ras el Hanout breakfast ideas dairyfree desserts plant strong organic cereals dairy free parmesan plant-based cheese dairy free cauliflower pizza crust chermoula raw food inspiration plantpowered natural cooking raw pizza vegan diet raw food conscious living raw cheese raw food inspo no refined sugar dair free raw food share wholemeal chapattis vegan Indian cooking French cuisine dehydrated cauliflower pizza crust vegetarian vegan christmas tarts Moroccan cuisine mindful cooking Middle Eastern spices courgette ribbons dairy free desserts vegan salad vegetarian pad thai gluten free pancakes dairy free pancakes beetroot carpaccio vegan salads vegan sushi uncooking raw nut tarts Indian food fresh vegetables chickpea fritters raw vegan plantbased cakes creative vegan cooking raw cakes raw foodshare plant-based pancakes vegan satay sauce gluten free cooking raw vegan icing Moroccan cooking dairy free cheese raw lifestyle what vegans eat xmas tarts stuffed potatoes spicy vegetarian food chilli plantbased cooking organic

Archive