My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


vegan Indian cooking raw vegan quiche organic cereals raw carrot cakes spicy Vindaloo spicy vegan food spicy fritters vegetable patties vegan xmas tarts vegan parmesan cheese vegan curry natural lifestyle dehydrated cauliflower pizza crust super foods dairyfree desserts pear and rocket salad pizza no cheese dips raw cheesecake vegan food activated buckwheat raw food share mediterranean cooking veganplantfood chickpea fritters what vegans eat gluten free desserts organic quinoa plantstrong vegan Moroccan food dairyfree sweets spicy conscious eating organic ingredients romesco raw carrot cake plantfood vegan satay sauce healthy cooking vegan French cuisine midfulness refined sugar free vegan comfort food dairyfree pesto gluten free pancakes Ras el Hanout raw lifestyle French cuisine plantbasedlifestyle vegan inspo chickpea patties vegan lifestyle umami flavours plant based diet Indian chapattis plantbased pizza dairy free shepherd's pie granola bars raw food diet gluten free fresh Summer salad vegan christmas pies raw caramel wholemeal chapattis dair free vegan pizzas zuchinni noodles dairy free chermoula date paste plantbased lifestyle clean eating chilli cauliflower pizza crust Moroccan fruit and nuts socca Moroccan cooking veganism vegan Indian food spreads vegan christmas treats no refined sugar mindful cooking dairy free lifestyle walnut cheese peanut sauce healthy diet no preservatives dairy free pizza gluten free cooking sweet potato fritters coriander pesto dairyfree diet natural food dairyfree lifestyle plant food raw granola bars eggplant roulades raw pizza vegetarian food inspiration raw fruit tarts Moroccan organic goji berries yummy vegan food VEGAN plantbased pizza bases xmas tarts plant-based pancakes vegetarian shepherd's pie gluten free pizza gluten free pizza base meat free shepherd's pie vegan inspiration plant-based nut cheeses vegan shepherd's pie breakfast ideas raw foodshare coconut chutney conscious living spicy indian food vegan foodshare egg free desserts raw fod diet rawfood lifestyle raw pizza bases raw cakes mineral-rich veganlifestyle raw vegan plant-based diet raw food inspiration amaranth vegan cheese vegetarian food itaian pizza creative vegan cooking dairy free caramel plant power felafel Moroccan spices raw quiche rawfood Shepherd's Pie raw food vegan pad thai vegan food share plantbased cooking vegan food inspiration plant-based cheese himalayan pink salt fresh vegetables raw food inspo vegan cooking dairy free pancakes dairy free desserts stuffed potatoes conscious life pesto spicy vegetarian food almond crumb zoodles vegan pancakes conscious lifestyle plant based lifestyle raw nut tarts plantbased pastries healthy lifestyle vegan christmas tarts raw torte vegan pesto spice paste dairy free strawberry mousse spicy food vegan fritters vegan diet cashew cheese spiralized veggies Middle Eastern natural cooking vegan patties cauliflower pizza base chilli sambal vegetarian raw food community raw vegan tarts raw pad thai raw lasagne plant-based lifestyle raw parmesan organic wholefoods dairy free parmesan summer food warming spices dehydrated pizza base uncooking vegan food ideas plantpowered pink salt nut cheese consciousness satay sauce corn meal plantbased cakes salted capers whole grains raw vegan icing my name is Spice raw food lifestyle marinades Middle Eastern spices macadamia cheese umami vegan beetroot carpaccio zucchini noodles plant based cheese vegan desserts vegetarian curry plantpower plantbased diet vegan salad vegetarian cooking Indian food no additives polenta cashew sour cream vegetarian pad thai fermented nut cheese organic vegan community spices vegan salads alfredo sauce ancient grains vegan breakfast ideas dairy free cheesecake plant strong vegetarian lifestye goji berries spice pastes chickpea pancakes vegetable fritters raw desserts courgette ribbons vegetarian lifestyle beetroot carpaccio egg free mousse pad thai fresh salad rice malt syrup Moroccan cuisine glutenfree lifestyle unbaking healthy vegan food conscious cooking creative cooking crafting the future of food spice blends plantbased organic vegetables delicious raw desserts Middle Eastern food mindfulness vegan sushi raw fermented cheese vegan food inspo healthy vegan lifestyle spicy patties dairy free cheese super grains organic rocket miso paste mediterranean food vegetarian diet unbaked carrot cake vegetarian sushi plant based raw cheese cauliflower pakoras