My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


vegetarian lifestyle VEGAN dairy free cheese dairy free cheesecake healthy vegan food marinades vegan community vegan pesto vegan cooking vegetarian cooking raw vegan tarts polenta dairy free caramel amaranth gluten free pizza base spicy vegan patties himalayan pink salt refined sugar free fresh vegetables gluten free pizza walnut cheese dips plantfood Shepherd's Pie vegan fritters dairy free pizza Moroccan cuisine vegan food ideas raw nut tarts vegetarian corn meal meat free shepherd's pie vegan desserts satay sauce raw food diet super foods plantbased cooking vegan comfort food dairy free pancakes vegan food share raw caramel raw pizza bases vegan beetroot carpaccio plantbased lifestyle raw lasagne plantpower vegetarian curry clean eating dehydrated pizza base vegan shepherd's pie socca organic wholefoods raw fod diet veganlifestyle organic cereals French cuisine vegan breakfast ideas Indian chapattis vegan cheese raw cheese fresh salad raw pad thai plantbased salted capers plant based cheese spice pastes vegan Moroccan food crafting the future of food creative vegan cooking midfulness vegan pizzas what vegans eat wholemeal chapattis dair free macadamia cheese warming spices almond crumb vegan satay sauce plant-based pancakes eggplant roulades dairy free strawberry mousse vegan food inspiration conscious lifestyle pear and rocket salad cauliflower pizza crust sweet potato fritters organic ingredients chickpea pancakes raw quiche vegan christmas tarts raw torte raw foodshare conscious eating organic vegetables chilli sambal raw food lifestyle plant based lifestyle veganplantfood raw fruit tarts chickpea fritters umami goji berries Ras el Hanout Middle Eastern food vegan French cuisine dairy free no refined sugar vegetarian diet vegan lifestyle mediterranean cooking vegetarian shepherd's pie healthy lifestyle delicious raw desserts mineral-rich plantbased pizza bases Indian food vegan christmas pies beetroot carpaccio plantbased cakes natural food mediterranean food unbaking egg free desserts dairy free shepherd's pie conscious living fresh Summer salad xmas tarts Moroccan cooking natural cooking vegan xmas tarts vegan sushi coconut chutney fermented nut cheese whole grains dairyfree diet organic plantbased diet plantbased pizza unbaked carrot cake cashew sour cream vegan diet raw desserts natural lifestyle courgette ribbons organic quinoa vegan pad thai raw food inspiration Moroccan fruit and nuts organic goji berries spiralized veggies nut cheeses raw pizza alfredo sauce itaian pizza pink salt plant-based lifestyle organic rocket zoodles healthy cooking plant-based cheese egg free mousse spice paste plantstrong creative cooking veganism vegan salad raw vegan quiche vegetable patties vegan foodshare spicy vegetarian food my name is Spice vegan salads gluten free pancakes vegan food inspo spicy vegan food raw lifestyle cauliflower pakoras raw cakes plant-based diet stuffed potatoes mindfulness spreads breakfast ideas vegan inspiration plantpowered plantbased pastries Moroccan spices pesto spicy food dairyfree desserts conscious life spicy indian food pizza no cheese dairy free parmesan Moroccan raw food romesco plantbasedlifestyle plant strong nut cheese glutenfree lifestyle vegan Indian cooking cauliflower pizza base plant food vegetarian food granola bars umami flavours raw cheesecake dairyfree sweets coriander pesto no additives vegan pancakes plant based raw food community mindful cooking vegan inspo raw granola bars vegetarian pad thai peanut sauce vegan food raw carrot cake spicy patties dairyfree pesto rawfood lifestyle zucchini noodles dehydrated cauliflower pizza crust rice malt syrup no preservatives dairy free desserts vegan Indian food dairyfree lifestyle chilli ancient grains uncooking vegetarian food inspiration spice blends raw food share vegan parmesan cheese raw parmesan healthy vegan lifestyle vegetarian lifestye gluten free chermoula raw vegan rawfood spicy Vindaloo vegetarian sushi plant based diet date paste healthy diet Middle Eastern pad thai raw vegan icing vegan christmas treats felafel cashew cheese spices vegetable fritters vegan curry miso paste consciousness raw carrot cakes zuchinni noodles Middle Eastern spices raw fermented cheese chickpea patties super grains conscious cooking gluten free cooking dairy free lifestyle summer food plant power yummy vegan food raw food inspo spicy fritters gluten free desserts activated buckwheat plant-based