My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


Moroccan plant based diet marinades dairyfree desserts cauliflower pizza base gluten free pizza raw food inspo vegan breakfast what vegans eat umami flavours crafting the future of food vegan community veganplantfood walnut cheese socca mindful cooking gluten free pancakes plantbased lifestyle sweet potato fritters vegan Moroccan food pear and rocket salad creative cooking spicy patties natural cooking eggplant roulades vegan food inspiration amino acids vegan christmas treats plant food xmas tarts vegan comfort food raw carrot cakes vegan christmas tarts Middle Eastern vegan desserts dehydrated pizza base spicy food gluten free pizza base vegan cooking dairyfree lifestyle conscious cooking rawfood lifestyle vegan pizzas satay sauce raw lasagne healthy cooking spice paste glutenfree lifestyle Indian food warming spices delicious raw desserts mineral-rich plantbased pastries plantpowered consciousness plant based raw pizza vegan breakfast ideas raw food community chickpea pancakes vegan satay sauce egg free desserts vegan food ideas plantbased cakes ancient grains mediterranean cooking romesco raw pizza bases plant-based pancakes chickpea fritters Middle Eastern food vegan pesto plant-based lifestyle organic yummy vegan food spice blends vitamin C raw vegan polenta spices refined sugar free peanut sauce Ras el Hanout umami sweet potato courgette ribbons chilli raw desserts fermented Moroccan fruit and nuts vegetable patties activated buckwheat granola bars amaranth vegan nutrition vegan protein mindfulness plant-based diet vegan salad nut cheese yummy vegan Moroccan cuisine Probiotics mediterranean food rice malt syrup dairyfree sweets vegan cheese salted capers gluten free cooking dairy free strawberry mousse spreads healthy lifestyle Celtic sea salt meat free shepherd's pie dairy free spicy fritters raw lifestyle my name is Spice plantfood zuchinni noodles spicy Vindaloo vegan crème fraiche itaian pizza cruelty free spicy vegan food healthy diet vegan patties raw cheese cauliflower pakoras no additives vegan inspo dairy free pizza fresh salad vegetarian diet raw quiche Indian chapattis conscious living vegan christmas pies alfredo sauce natural lifestyle date paste raw food inspiration vegetarian shepherd's pie organic cereals vegan sushi VEGAN vegan food organic goji berries vegetarian food inspiration chickpea patties raw pad thai almond crumb dehydrated cauliflower pizza crust pizza no cheese dairy free lifestyle dairy free caramel rawfood raw cakes spicy vegetarian food plant-based cheese corn meal vegan inspiration pesto goji berries vegan curry vegan food share Moroccan cooking vegan diet vegetarian lifestye wholemeal chapattis Moroccan spices fermented vegan cheese plantbasedlifestyle plantbased diet plant-based vegan shepherd's pie vegetarian cooking raw torte raw parmesan vegetarian raw foodshare zoodles spiralized veggies beetroot carpaccio raw nut tarts fresh vegetables plantbased organic wholefoods unbaking cashew cheese coconut chutney veganism dairyfree diet dips himalayan pink salt plant strong clean eating pad thai raw vegan quiche chia parfait raw food diet vegan Indian food plant based lifestyle vegan French cuisine organic vegetables no preservatives felafel nutritious conscious life plantbased pizza spicy indian food vegan pancakes vegan salads whole grains creative vegan cooking vegetarian curry summer food plantpower raw granola bars veganlifestyle dairy free cheesecake uncooking glutenfree cashew sour cream conscious eating miso paste raw fruit tarts egg free mousse dairy free shepherd's pie acai bowl Shepherd's Pie vegan pad thai dairy free pancakes vegan beetroot carpaccio gluten free desserts plantstrong raw vegan icing plantbased pizza bases nut cheeses plant based cheese raw carrot cake organic quinoa vegan food inspo vegetarian lifestyle raw food spicy Middle Eastern spices plant power raw food share fruit smoothie dairyfree pesto macadamia cheese vegetarian pad thai unbaked carrot cake Probiotic no refined sugar super foods vegan xmas tarts vegetarian sushi raw food lifestyle fermented nut cheese gremolata stuffed potatoes healthy vegan lifestyle midfulness spice pastes super grains dairy free desserts raw cheesecake conscious lifestyle vegan lifestyle vegan foodshare French cuisine vegetable fritters plantbased cooking raw vegan tarts coriander pesto gluten free organic rocket raw fod diet fresh Summer salad dairy free cheese vegan Indian cooking raw caramel raw fermented cheese chilli sambal organic ingredients vegan parmesan cheese breakfast ideas vegetarian food vegan fritters zucchini noodles dair free dairy free parmesan pink salt cauliflower pizza crust chermoula natural food healthy vegan food