Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

wholemeal chapattis vegan inspiration yummy vegan food vegan breakfast vegetable fritters raw vegan quiche alfredo sauce spices vegan pad thai chickpea patties dairy free cheesecake vegan lifestyle super foods organic rocket glutenfree spiralized veggies creative cooking vitamin C vegetarian pad thai raw lifestyle glutenfree lifestyle plantbased plantpowered plantbased cakes dairy free raw vegan icing Probiotic warming spices plantfood no preservatives dairy free parmesan Shepherd's Pie nut cheese dairy free pancakes vegetarian lifestyle dairy free pizza spicy patties vegetarian lifestye rawfood gluten free organic vegetables vegan food inspiration vegetarian sushi raw vegan dairy free cheese socca sweet potato spicy Vindaloo fresh Summer salad VEGAN chickpea pancakes vegan protein vegetarian shepherd's pie vegan comfort food rawfood lifestyle raw carrot cakes vegan salad Indian chapattis zoodles unbaking no refined sugar refined sugar free Moroccan fruit and nuts marinades uncooking chilli vegan pizzas veganism Celtic sea salt raw fod diet vegan Indian food gluten free pizza raw food lifestyle natural cooking vegan Moroccan food dairyfree diet pizza no cheese creative vegan cooking spice paste raw quiche my name is Spice egg free mousse healthy lifestyle stuffed potatoes cashew cheese amaranth gluten free pancakes chia parfait satay sauce mediterranean food plant based cheese fermented nut cheese vegan Indian cooking spicy granola bars organic xmas tarts vegan parmesan cheese raw vegan tarts fermented umami goji berries spreads mindfulness dairy free shepherd's pie plant food plant-based lifestyle vegan fritters raw food community vegan community activated buckwheat raw cheesecake conscious lifestyle what vegans eat raw fruit tarts raw pizza bases yummy vegan gremolata pesto plantpower raw caramel plantbased pastries fruit smoothie vegan pesto chilli sambal veganlifestyle plantbasedlifestyle midfulness courgette ribbons vegan crème fraiche vegetarian food dairy free caramel plantbased pizza bases chermoula raw pad thai dips spicy vegetarian food unbaked carrot cake vegan food ideas summer food conscious cooking dairyfree lifestyle amino acids fermented vegan cheese felafel Moroccan spices eggplant roulades Ras el Hanout vegan pancakes dehydrated cauliflower pizza crust spicy fritters nutritious mineral-rich plant power cruelty free cashew sour cream vegetarian diet breakfast ideas zucchini noodles umami flavours romesco plantbased diet Middle Eastern spices spicy food vegetarian food inspiration sweet potato fritters raw pizza raw desserts beetroot carpaccio date paste pad thai veganplantfood no additives vegan foodshare organic cereals cauliflower pizza crust raw cheese itaian pizza fresh vegetables Middle Eastern plant-based diet salted capers vegan food gluten free pizza base raw lasagne spice blends ancient grains delicious raw desserts organic wholefoods chickpea fritters dehydrated pizza base peanut sauce rice malt syrup raw foodshare consciousness vegan food inspo vegan xmas tarts vegetarian organic quinoa miso paste coriander pesto egg free desserts organic goji berries dairy free desserts polenta raw nut tarts plant based diet conscious eating spice pastes super grains raw carrot cake cauliflower pakoras Moroccan cooking plantbased lifestyle pink salt natural food dairyfree desserts plantbased cooking gluten free cooking conscious life vegan cheese dairyfree sweets meat free shepherd's pie vegan christmas tarts vegan salads raw cakes plant-based cheese zuchinni noodles mediterranean cooking Indian food vegan patties vegan christmas pies clean eating plant based vegan cooking vegan beetroot carpaccio conscious living plant-based plant strong gluten free desserts walnut cheese raw parmesan vegan shepherd's pie whole grains vegetarian cooking mindful cooking raw fermented cheese vegetable patties raw granola bars vegan French cuisine healthy vegan lifestyle crafting the future of food raw torte cauliflower pizza base vegan diet raw food diet raw food inspiration fresh salad plant based lifestyle spicy indian food healthy vegan food healthy diet plant-based pancakes macadamia cheese dairy free strawberry mousse spicy vegan food French cuisine pear and rocket salad corn meal organic ingredients vegan curry vegan breakfast ideas raw food share vegan desserts plantstrong plantbased pizza raw food inspo dairyfree pesto vegan satay sauce Moroccan Probiotics almond crumb Moroccan cuisine vegan christmas treats vegan sushi vegan food share acai bowl healthy cooking vegan inspo natural lifestyle raw food coconut chutney vegetarian curry dair free himalayan pink salt vegan nutrition dairy free lifestyle Middle Eastern food nut cheeses

Archive