Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

summer food dairy free cheese cashew cheese plantpower refined sugar free vegan Indian cooking dairy free caramel raw cakes healthy diet vegan Moroccan food vegan satay sauce clean eating vegetable fritters vegetarian cooking dehydrated cauliflower pizza crust vegan christmas treats spicy vegan food stuffed potatoes plant based fresh salad no refined sugar plant-based diet coriander pesto vegan parmesan cheese Indian food nut cheeses gluten free desserts umami vegan beetroot carpaccio vegan food inspiration vegan breakfast ideas vegan foodshare vegan lifestyle vegan cooking fresh Summer salad courgette ribbons vegan salads plant based diet vegan community dairy free shepherd's pie delicious raw desserts gluten free cooking organic vegetables plant-based lifestyle warming spices corn meal dairy free cheesecake amaranth spicy Vindaloo Middle Eastern vegetarian sushi organic rocket vegan inspo plant-based pancakes vegan curry yummy vegan food walnut cheese polenta macadamia cheese spicy indian food dips plantpowered marinades chickpea patties raw torte vegetarian food pesto veganplantfood raw caramel healthy lifestyle raw food lifestyle vegan food super foods egg free mousse meat free shepherd's pie Moroccan cuisine healthy vegan lifestyle plantbased cakes itaian pizza plantbased spicy vegetarian food gluten free raw food share vegetarian shepherd's pie plant strong chilli raw pizza bases raw vegan quiche dairyfree sweets peanut sauce midfulness chermoula vegan food inspo himalayan pink salt dairy free pancakes creative vegan cooking egg free desserts alfredo sauce gluten free pancakes plant-based cheese organic cereals chickpea pancakes organic goji berries rice malt syrup vegetarian diet raw fermented cheese healthy cooking Shepherd's Pie pink salt raw food xmas tarts mineral-rich vegetable patties plantbased pastries what vegans eat sweet potato fritters cauliflower pizza crust raw nut tarts Middle Eastern spices raw fruit tarts veganlifestyle vegan xmas tarts raw desserts raw pad thai raw lifestyle raw fod diet vegan patties zuchinni noodles wholemeal chapattis French cuisine vegan salad activated buckwheat raw food community organic quinoa crafting the future of food whole grains pizza no cheese cauliflower pizza base spice paste eggplant roulades uncooking romesco beetroot carpaccio cauliflower pakoras plant-based plant based cheese dair free raw foodshare spreads raw cheesecake breakfast ideas no additives plant power cashew sour cream salted capers raw vegan icing vegan diet vegetarian dairyfree desserts VEGAN plantbasedlifestyle raw food inspo raw food inspiration vegetarian pad thai spicy food raw vegan raw food diet nut cheese vegan pad thai healthy vegan food fresh vegetables Moroccan cooking plantbased pizza bases dairy free conscious living vegan shepherd's pie fermented nut cheese spice pastes no preservatives glutenfree lifestyle natural lifestyle vegan cheese mindful cooking Ras el Hanout Middle Eastern food vegan food share vegan pesto dairy free lifestyle chickpea fritters creative cooking goji berries dairyfree lifestyle zoodles satay sauce raw granola bars Moroccan Indian chapattis veganism organic ingredients conscious cooking vegan sushi dairyfree diet ancient grains vegan food ideas spice blends coconut chutney vegetarian curry plantstrong spiralized veggies super grains organic wholefoods conscious eating raw cheese spicy fritters organic natural cooking dairyfree pesto dairy free parmesan vegan christmas tarts gluten free pizza base vegan pancakes vegetarian lifestye granola bars date paste plant based lifestyle unbaked carrot cake raw pizza vegan comfort food consciousness pad thai almond crumb raw carrot cake raw carrot cakes plantbased cooking socca Moroccan spices vegan desserts chilli sambal vegan christmas pies raw quiche vegan fritters pear and rocket salad vegan pizzas mediterranean food mediterranean cooking vegetarian lifestyle dairy free desserts plant food conscious life gluten free pizza dehydrated pizza base plantbased lifestyle spicy patties vegetarian food inspiration conscious lifestyle rawfood dairy free pizza raw parmesan umami flavours unbaking Moroccan fruit and nuts mindfulness raw vegan tarts felafel spicy rawfood lifestyle my name is Spice vegan French cuisine natural food zucchini noodles raw lasagne vegan Indian food plantbased diet plantfood miso paste plantbased pizza spices dairy free strawberry mousse vegan inspiration

Archive