Print

My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.

 

         

Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)

Save

Recent Posts


Tags

vegan French cuisine himalayan pink salt dairyfree pesto plantbased pizza bases spicy patties vegan community fermented nut cheese nut cheese refined sugar free uncooking vegan Indian cooking organic rocket raw pad thai vegan lifestyle my name is Spice raw parmesan macadamia cheese vegan xmas tarts Moroccan spices plantbased lifestyle vegan diet Indian chapattis vegetarian cooking cauliflower pizza base raw food inspiration Moroccan dairy free shepherd's pie healthy diet eggplant roulades vegan Indian food plantpowered pad thai egg free mousse glutenfree spice pastes vegan fritters plantbased cooking plantstrong French cuisine vegan foodshare vegan food inspo almond crumb gluten free cooking chilli dehydrated pizza base gluten free pancakes plant based diet conscious lifestyle vegan christmas tarts vegan food inspiration raw food community dairy free parmesan vegan food ideas dairy free lifestyle vegan satay sauce delicious raw desserts meat free shepherd's pie gremolata felafel plant based veganlifestyle umami alfredo sauce raw vegan quiche raw fruit tarts Probiotics creative cooking gluten free cauliflower pizza crust vegan breakfast ideas vegetarian lifestyle raw cakes peanut sauce gluten free desserts fermented vegan cheese raw cheesecake spiralized veggies healthy vegan food organic goji berries activated buckwheat whole grains vegetarian pad thai sweet potato fritters spicy midfulness raw quiche organic wholefoods cashew sour cream spicy food vegetable patties dair free vegetarian diet conscious life clean eating raw food diet natural lifestyle fresh vegetables plantbased pastries dairyfree desserts plant-based diet miso paste chermoula spice paste vegan curry raw vegan tarts coriander pesto veganism fermented vegan breakfast plant-based cheese raw fermented cheese vegan patties Middle Eastern food raw torte goji berries dairy free desserts mediterranean cooking spicy Vindaloo super foods wholemeal chapattis plant food fruit smoothie zucchini noodles plantbasedlifestyle vegetarian sushi organic quinoa vegan parmesan cheese glutenfree lifestyle raw foodshare pesto raw food lifestyle vegan salad vegan beetroot carpaccio raw nut tarts xmas tarts natural food dairy free caramel spicy indian food warming spices vegetarian food inspiration vegan shepherd's pie Celtic sea salt coconut chutney raw granola bars amaranth dehydrated cauliflower pizza crust pink salt marinades Indian food no preservatives zuchinni noodles vegan inspiration healthy cooking plantfood gluten free pizza base vegetable fritters conscious cooking dairyfree diet mindfulness vegan pizzas umami flavours chickpea fritters vegan christmas pies Probiotic consciousness plantbased pizza amino acids plantbased diet raw vegan vegan protein zoodles unbaking vegan pancakes yummy vegan food raw vegan icing summer food chilli sambal Middle Eastern plantbased acai bowl plant strong vitamin C socca plantpower nut cheeses vegan cooking yummy vegan organic ingredients super grains raw lasagne Middle Eastern spices vegan nutrition raw food chia parfait vegan cheese dips Ras el Hanout mindful cooking dairy free pizza breakfast ideas plant-based pancakes organic vegetables vegan inspo Moroccan fruit and nuts unbaked carrot cake rawfood spreads corn meal raw pizza bases vegan food vegan christmas treats raw carrot cake plant-based lifestyle raw desserts granola bars dairy free polenta vegetarian curry salted capers raw cheese organic cereals natural cooking healthy lifestyle raw fod diet cashew cheese spicy vegan food beetroot carpaccio creative vegan cooking vegetarian lifestye vegan pad thai vegan crème fraiche courgette ribbons dairy free pancakes spicy fritters plant based lifestyle walnut cheese vegan salads spices vegan Moroccan food no refined sugar plant based cheese vegetarian shepherd's pie raw carrot cakes vegan sushi vegetarian food raw food inspo plant-based raw caramel raw lifestyle Moroccan cooking no additives vegan food share dairyfree lifestyle ancient grains date paste organic fresh Summer salad rice malt syrup romesco mineral-rich conscious living raw pizza chickpea pancakes vegan comfort food pizza no cheese gluten free pizza spicy vegetarian food egg free desserts plantbased cakes dairy free strawberry mousse plant power conscious eating healthy vegan lifestyle dairy free cheesecake Moroccan cuisine itaian pizza cruelty free vegetarian rawfood lifestyle vegan pesto crafting the future of food satay sauce VEGAN what vegans eat Shepherd's Pie pear and rocket salad dairyfree sweets nutritious cauliflower pakoras dairy free cheese veganplantfood chickpea patties vegan desserts fresh salad spice blends mediterranean food sweet potato stuffed potatoes raw food share

Archive