Print

My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.

 

         

Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)

Save

Recent Posts


Tags

super foods raw food community spicy indian food nut cheese plantbased lifestyle my name is Spice vegan cooking raw cheesecake plant strong summer food VEGAN fresh Summer salad raw carrot cake xmas tarts organic ingredients mindful cooking vegan food ideas rice malt syrup pesto plant-based plantbased pizza bases chilli plant-based pancakes vegan parmesan cheese raw quiche spiralized veggies vegetable fritters vegan salads alfredo sauce plantstrong plantpowered glutenfree lifestyle plant based vegan pad thai satay sauce vegan salad vegan community pink salt dairy free shepherd's pie egg free mousse no preservatives fermented nut cheese plant-based cheese marinades activated buckwheat raw parmesan raw fermented cheese corn meal vegetarian food inspiration raw nut tarts raw vegan quiche vegan foodshare cauliflower pakoras vegan Moroccan food wholemeal chapattis cashew cheese vegan fritters natural food raw foodshare rawfood lifestyle vegetarian lifestyle eggplant roulades raw pizza gluten free pizza base macadamia cheese plant-based diet felafel plantbased cooking vegan cheese granola bars plantbased cakes spicy Vindaloo vegan desserts dairyfree desserts Middle Eastern himalayan pink salt vegetarian dips vegetarian lifestye vegan food plant power vegetarian sushi spice blends raw food share Middle Eastern food vegan breakfast ideas vegan lifestyle organic rocket vegetarian diet walnut cheese plantbased diet conscious cooking conscious lifestyle vegan pancakes plant based cheese mineral-rich fresh vegetables uncooking Moroccan fruit and nuts warming spices vegan inspo no refined sugar yummy vegan food peanut sauce goji berries mindfulness cashew sour cream healthy vegan lifestyle organic super grains raw lifestyle consciousness plantfood vegan curry meat free shepherd's pie delicious raw desserts vegetarian cooking unbaked carrot cake dairy free cheesecake refined sugar free vegetarian food courgette ribbons plantbasedlifestyle vegan satay sauce zucchini noodles cauliflower pizza base gluten free pancakes plantbased pastries healthy vegan food organic cereals raw vegan icing spreads vegan patties vegetable patties raw granola bars Moroccan spices pad thai vegan sushi Middle Eastern spices vegan diet breakfast ideas plant based diet date paste raw cakes whole grains zoodles raw food inspo raw food inspiration spicy fritters conscious life beetroot carpaccio vegan pizzas stuffed potatoes healthy cooking raw cheese rawfood veganplantfood raw vegan salted capers healthy lifestyle plant food vegan xmas tarts spicy food gluten free cooking dairy free caramel spicy patties Ras el Hanout spices raw torte raw carrot cakes conscious eating dairy free strawberry mousse no additives itaian pizza vegetarian shepherd's pie gluten free pizza vegan christmas treats mediterranean cooking vegan French cuisine vegan pesto Moroccan dairy free pancakes raw lasagne spicy vegetarian food healthy diet vegan beetroot carpaccio natural cooking natural lifestyle gluten free pear and rocket salad organic goji berries creative vegan cooking raw pad thai raw pizza bases almond crumb gluten free desserts raw food diet coconut chutney miso paste raw fod diet vegan shepherd's pie dehydrated cauliflower pizza crust dairy free desserts vegan christmas tarts plantpower raw desserts chermoula Shepherd's Pie vegan Indian food chickpea fritters umami flavours Moroccan cooking dairyfree diet vegan christmas pies French cuisine polenta plantbased pizza umami Indian food dairyfree lifestyle chickpea pancakes veganlifestyle dairyfree sweets vegan food inspo plant-based lifestyle organic wholefoods nut cheeses dairy free lifestyle socca dehydrated pizza base vegan Indian cooking unbaking creative cooking romesco dairy free pizza pizza no cheese midfulness Moroccan cuisine cauliflower pizza crust dairy free cheese organic quinoa vegetarian curry dairy free ancient grains vegetarian pad thai Indian chapattis coriander pesto mediterranean food raw caramel raw vegan tarts raw food lifestyle vegan inspiration zuchinni noodles chilli sambal dair free crafting the future of food conscious living dairy free parmesan raw food raw fruit tarts what vegans eat dairyfree pesto spicy spice pastes amaranth vegan food inspiration plantbased vegan food share vegan comfort food veganism plant based lifestyle organic vegetables fresh salad sweet potato fritters spice paste egg free desserts clean eating chickpea patties spicy vegan food

Archive