My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


vegan breakfast ideas whole grains activated buckwheat gluten free plantbased cakes umami flavours unbaked carrot cake vegetarian lifestyle polenta plantbasedlifestyle beetroot carpaccio vegan beetroot carpaccio dairy free lifestyle dairyfree pesto cauliflower pakoras no refined sugar vegan desserts veganlifestyle dairy free pancakes cashew sour cream vegan christmas treats organic quinoa plant-based lifestyle vegan Moroccan food felafel vegetarian sushi pizza no cheese no additives pesto dairy free cheese veganplantfood gluten free pizza base healthy vegan lifestyle rice malt syrup raw torte healthy lifestyle unbaking dips raw food lifestyle vegetarian diet vegan curry refined sugar free healthy cooking organic vegetables nut cheese vegetarian curry dairyfree desserts raw food share sweet potato fritters mindfulness raw pizza bases yummy vegan food raw caramel plantpower raw food community VEGAN raw food inspo amaranth macadamia cheese conscious lifestyle vegan food ideas plantstrong breakfast ideas crafting the future of food plantbased pizza raw fruit tarts plant-based diet rawfood lifestyle chickpea patties stuffed potatoes raw vegan quiche ancient grains vegan food share raw foodshare plantbased diet midfulness spicy indian food vegetarian cooking marinades chickpea pancakes spicy vegetarian food vegan diet raw fod diet vegetarian shepherd's pie peanut sauce vegan foodshare summer food himalayan pink salt raw fermented cheese Shepherd's Pie spreads plant strong spices vegan fritters vegan patties raw vegan icing organic rocket natural cooking what vegans eat dairy free desserts raw nut tarts dair free spiralized veggies raw cakes pad thai corn meal clean eating spicy fritters vegan inspo vegan sushi vegan community plant food pink salt dairy free raw carrot cakes raw vegan conscious living mediterranean cooking vegan Indian cooking raw vegan tarts dehydrated pizza base raw quiche alfredo sauce plantbased cooking vegan cooking Moroccan cuisine Moroccan egg free desserts dehydrated cauliflower pizza crust date paste vegetarian lifestye Indian food consciousness spicy conscious eating dairy free shepherd's pie mindful cooking natural lifestyle spice blends veganism raw food inspiration vegan christmas tarts mediterranean food glutenfree lifestyle raw pizza spicy Vindaloo vegan christmas pies chilli sambal vegan shepherd's pie plantpowered vegan comfort food vegan inspiration organic vegan salad creative vegan cooking vegan pizzas plant based diet Moroccan spices dairy free cheesecake super foods chermoula fresh vegetables raw cheesecake dairy free parmesan vegan lifestyle walnut cheese organic goji berries fresh salad cashew cheese vegetarian food plantbased pizza bases vegan Indian food raw food mineral-rich vegan pancakes fermented nut cheese zucchini noodles chilli romesco vegan pad thai socca dairy free caramel vegan food coriander pesto conscious cooking plant-based pancakes gluten free desserts spice pastes plant power organic ingredients warming spices cauliflower pizza crust wholemeal chapattis umami zoodles my name is Spice vegetarian food inspiration plant based lifestyle pear and rocket salad vegan French cuisine dairy free pizza super grains natural food raw pad thai vegan salads coconut chutney vegan pesto xmas tarts Middle Eastern spice paste almond crumb vegan parmesan cheese raw cheese meat free shepherd's pie plant-based cheese Ras el Hanout raw desserts fresh Summer salad French cuisine vegetable fritters dairyfree lifestyle salted capers Indian chapattis vegan xmas tarts plant based cheese Middle Eastern spices egg free mousse conscious life miso paste vegan food inspiration plantbased pastries rawfood delicious raw desserts plantbased dairy free strawberry mousse gluten free pancakes healthy diet goji berries spicy food Moroccan fruit and nuts chickpea fritters vegetable patties raw carrot cake raw lifestyle spicy vegan food raw food diet Middle Eastern food cauliflower pizza base vegetarian dairyfree sweets creative cooking dairyfree diet healthy vegan food gluten free cooking raw parmesan raw granola bars nut cheeses courgette ribbons Moroccan cooking itaian pizza plantbased lifestyle vegan satay sauce plant-based raw lasagne satay sauce organic cereals gluten free pizza eggplant roulades vegan food inspo uncooking plant based organic wholefoods granola bars vegan cheese spicy patties no preservatives zuchinni noodles plantfood vegetarian pad thai