My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


raw fermented cheese goji berries dairy free shepherd's pie vegan French cuisine mediterranean cooking pear and rocket salad raw vegan tarts veganlifestyle vegan foodshare spicy dairy free cheesecake dairyfree desserts raw pizza vegan pesto granola bars zuchinni noodles rawfood fresh vegetables vegan christmas tarts vegetarian pad thai healthy lifestyle dairy free caramel beetroot carpaccio conscious cooking raw food healthy vegan lifestyle spice paste raw foodshare raw food lifestyle clean eating vegetarian cooking vegetarian food inspiration plantbased pizza itaian pizza vegan cooking zoodles raw food share natural food vegetarian vegan pancakes spice blends plant based Middle Eastern raw vegan quiche vegan lifestyle spicy fritters gluten free desserts healthy cooking vegan inspo raw lifestyle gluten free pancakes plantbased sweet potato fritters raw fruit tarts vegetarian shepherd's pie vegan Moroccan food raw granola bars veganism dairy free pancakes mediterranean food raw cheese organic my name is Spice romesco crafting the future of food peanut sauce chilli sambal what vegans eat meat free shepherd's pie vegan pizzas vegan food inspo raw nut tarts marinades vegan community vegetable patties consciousness dair free vegan xmas tarts raw carrot cake raw vegan icing plant-based lifestyle fresh salad vegan shepherd's pie vegan inspiration vegan pad thai activated buckwheat eggplant roulades gluten free pizza Moroccan cooking raw fod diet spiralized veggies unbaking raw pizza bases Middle Eastern spices raw vegan amaranth glutenfree lifestyle conscious lifestyle dairyfree lifestyle yummy vegan food cauliflower pakoras raw desserts spicy indian food vegetarian lifestyle vegan comfort food walnut cheese almond crumb vegan sushi plantpowered plant based cheese spicy vegetarian food vegan cheese super grains warming spices spicy food pizza no cheese raw food community creative cooking dairy free lifestyle alfredo sauce fresh Summer salad creative vegan cooking refined sugar free vegan salads umami spices vegan food share vegan Indian food felafel organic goji berries raw carrot cakes delicious raw desserts nut cheese pesto mindfulness vegetarian curry no refined sugar mineral-rich umami flavours salted capers vegan food dairy free pizza plant-based diet gluten free cooking vegan Indian cooking himalayan pink salt chickpea pancakes dehydrated cauliflower pizza crust mindful cooking Shepherd's Pie vegan patties dairyfree sweets organic rocket conscious eating plantstrong corn meal raw torte no additives plantbasedlifestyle coriander pesto plantbased diet polenta vegan desserts chickpea fritters rawfood lifestyle fermented nut cheese egg free desserts natural cooking spicy Vindaloo natural lifestyle spicy patties conscious life dairyfree pesto dips dairy free desserts vegan beetroot carpaccio chickpea patties summer food raw food inspiration cashew sour cream dairy free cheese raw cakes dairyfree diet xmas tarts whole grains VEGAN pink salt raw food inspo vegan parmesan cheese courgette ribbons veganplantfood plant-based plant based lifestyle cauliflower pizza crust plantbased cakes dairy free strawberry mousse plantfood nut cheeses egg free mousse no preservatives chilli plantbased pizza bases vegan fritters gluten free plant power spreads organic wholefoods vegan salad Moroccan fruit and nuts chermoula plant food unbaked carrot cake Moroccan organic quinoa vegetarian food dairy free parmesan raw pad thai raw parmesan wholemeal chapattis Moroccan cuisine plant-based cheese Middle Eastern food healthy vegan food healthy diet spice pastes dehydrated pizza base raw caramel socca spicy vegan food vegetarian diet dairy free zucchini noodles organic vegetables Indian food raw quiche raw food diet vegan food ideas macadamia cheese satay sauce coconut chutney miso paste stuffed potatoes vegan breakfast ideas raw lasagne breakfast ideas organic ingredients plant-based pancakes vegan christmas treats vegetable fritters organic cereals midfulness Indian chapattis cauliflower pizza base Ras el Hanout conscious living cashew cheese plantbased pastries uncooking super foods pad thai plantbased lifestyle vegetarian sushi plantpower Moroccan spices plantbased cooking plant strong vegan satay sauce vegan food inspiration vegan christmas pies date paste raw cheesecake vegan diet vegan curry rice malt syrup vegetarian lifestye French cuisine gluten free pizza base ancient grains plant based diet