My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


consciousness plant-based plant power nut cheeses dairy free spices fermented nut cheese plant-based cheese dairyfree pesto veganlifestyle sweet potato fritters mindful cooking healthy cooking almond crumb mindfulness vegan breakfast ideas pizza no cheese pink salt vegetarian lifestye dairy free cheese dairy free shepherd's pie organic vegetables raw desserts plant based lifestyle organic cereals vegan salads plantbased pastries chilli raw cakes what vegans eat veganplantfood mediterranean food vegan fritters Middle Eastern spices plant-based diet vegan inspo fresh vegetables clean eating coriander pesto granola bars raw foodshare my name is Spice chermoula vegan diet healthy vegan lifestyle vegan foodshare vegetable fritters natural food vegan pancakes pear and rocket salad xmas tarts spicy Vindaloo raw food diet dairy free parmesan raw quiche Moroccan spices raw granola bars vegetarian shepherd's pie vegan Indian cooking raw vegan icing raw lifestyle natural cooking walnut cheese gluten free pizza plant food plantbased pizza bases pesto super grains breakfast ideas amaranth plantbased cooking raw parmesan alfredo sauce creative cooking conscious living vegetarian lifestyle spicy patties French cuisine spicy vegetarian food plantpowered no preservatives dairyfree sweets vegan French cuisine raw food community date paste vegan satay sauce yummy vegan food dairyfree lifestyle marinades vegetable patties vegan food share conscious life raw nut tarts chickpea fritters organic quinoa chickpea pancakes wholemeal chapattis dairy free pizza peanut sauce rawfood vegetarian diet cashew sour cream dehydrated cauliflower pizza crust vegetarian curry vegan desserts mediterranean cooking vegan inspiration vegan lifestyle corn meal delicious raw desserts coconut chutney Indian chapattis creative vegan cooking vegetarian sushi vegan Indian food spicy fritters nut cheese no additives cauliflower pakoras courgette ribbons organic ingredients zucchini noodles plantbased lifestyle plant based raw carrot cakes raw vegan tarts plantpower stuffed potatoes spice paste plant based diet summer food Moroccan Middle Eastern food vegan food inspo raw vegan quiche vegetarian food spicy indian food eggplant roulades conscious lifestyle felafel dairy free lifestyle vegan christmas treats dairy free caramel unbaking cauliflower pizza base dairy free strawberry mousse dairy free pancakes plantfood vegan community egg free desserts gluten free cooking spreads pad thai plant-based lifestyle healthy vegan food raw food activated buckwheat vegetarian cooking raw caramel spicy rice malt syrup super foods vegan curry natural lifestyle plantbased diet raw carrot cake miso paste meat free shepherd's pie rawfood lifestyle spicy food raw pizza raw lasagne Indian food gluten free Moroccan cooking vegan pad thai cashew cheese fresh salad zuchinni noodles unbaked carrot cake zoodles plant based cheese raw pizza bases organic wholefoods dairyfree diet gluten free desserts vegan parmesan cheese dairy free desserts spiralized veggies healthy lifestyle spicy vegan food cauliflower pizza crust gluten free pancakes plant-based pancakes raw fermented cheese raw fruit tarts romesco conscious cooking raw cheese raw food inspo glutenfree lifestyle vegan comfort food warming spices raw torte vegetarian uncooking vegan food midfulness vegan xmas tarts vegan shepherd's pie chickpea patties raw food inspiration organic refined sugar free egg free mousse spice blends chilli sambal Ras el Hanout beetroot carpaccio vegan salad dips vegan sushi vegetarian pad thai vegetarian food inspiration himalayan pink salt vegan cooking vegan pizzas plantstrong whole grains vegan patties crafting the future of food vegan food inspiration socca vegan christmas tarts raw vegan raw food lifestyle spice pastes umami plantbased pizza no refined sugar plant strong umami flavours macadamia cheese plantbased ancient grains conscious eating vegan beetroot carpaccio VEGAN plantbased cakes Middle Eastern raw food share raw cheesecake mineral-rich vegan cheese organic rocket dair free gluten free pizza base goji berries healthy diet Shepherd's Pie raw pad thai itaian pizza satay sauce raw fod diet organic goji berries dairy free cheesecake fresh Summer salad dehydrated pizza base salted capers polenta vegan Moroccan food Moroccan cuisine plantbasedlifestyle Moroccan fruit and nuts veganism dairyfree desserts vegan food ideas vegan christmas pies vegan pesto