My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


gluten free veganplantfood dairy free shepherd's pie peanut sauce coriander pesto creative cooking creative vegan cooking egg free mousse Shepherd's Pie dairyfree pesto plant-based pancakes plant based no additives dairy free strawberry mousse spicy organic stuffed potatoes Moroccan spices pink salt natural cooking date paste amaranth Middle Eastern food fermented nut cheese gluten free pizza base vegan patties raw vegan glutenfree lifestyle clean eating plantbased cooking vegan food ideas dairy free parmesan spicy fritters cauliflower pizza base natural food dehydrated pizza base sweet potato fritters raw pad thai vegan christmas treats raw parmesan raw cakes plant based lifestyle vegan shepherd's pie plant food spicy Vindaloo warming spices vegan French cuisine vegan cooking spicy indian food vegan food inspo fresh vegetables chickpea pancakes plantbased pastries vegan pizzas vegan sushi vegetarian shepherd's pie plant based cheese almond crumb chilli sambal refined sugar free Ras el Hanout vegan parmesan cheese organic cereals raw cheesecake delicious raw desserts raw fod diet vegan cheese spices vegan satay sauce plantfood beetroot carpaccio raw cheese eggplant roulades plantstrong organic rocket raw food inspiration coconut chutney vegan diet walnut cheese plant strong dair free vegan fritters raw lifestyle organic ingredients gluten free desserts plant-based diet raw quiche vegan christmas tarts dehydrated cauliflower pizza crust summer food spreads gluten free cooking mediterranean cooking vegan desserts mindful cooking cauliflower pizza crust plant-based no refined sugar unbaked carrot cake vegan Indian food raw carrot cakes raw food diet conscious cooking vegetarian food felafel raw pizza bases miso paste healthy vegan lifestyle spiralized veggies vegetarian lifestyle Middle Eastern vegan breakfast ideas raw food lifestyle raw fruit tarts ancient grains dairy free desserts vegetable patties raw pizza raw granola bars raw lasagne raw food inspo gluten free pizza vegetarian cooking fresh Summer salad goji berries raw desserts dairy free lifestyle granola bars nut cheeses dairyfree lifestyle salted capers mediterranean food organic quinoa vegetarian sushi Moroccan cuisine plantbased lifestyle uncooking vegan pesto Moroccan fruit and nuts alfredo sauce dairyfree sweets organic wholefoods egg free desserts crafting the future of food corn meal dairy free pancakes mineral-rich zucchini noodles vegan lifestyle meat free shepherd's pie conscious life yummy vegan food cauliflower pakoras pad thai what vegans eat vegan pad thai vegan christmas pies raw vegan icing vegan Moroccan food raw food share vegan foodshare raw vegan quiche dairy free caramel Moroccan cooking Indian food pesto healthy cooking fresh salad super foods satay sauce dairy free conscious living plantbased midfulness vegetarian food inspiration nut cheese spice pastes vegan Indian cooking courgette ribbons umami flavours plant power raw fermented cheese himalayan pink salt organic vegetables cashew sour cream healthy vegan food spicy vegan food whole grains raw carrot cake raw vegan tarts chilli dairyfree diet Middle Eastern spices pear and rocket salad gluten free pancakes vegan salads dips plant-based cheese plant based diet vegetable fritters vegan xmas tarts spice blends vegan inspo marinades raw torte spice paste Indian chapattis veganism VEGAN vegan pancakes plantbased pizza bases raw caramel natural lifestyle French cuisine plantbased cakes raw food community polenta vegetarian curry vegetarian lifestye vegan food vegetarian healthy diet xmas tarts plantbased diet spicy vegetarian food plantbasedlifestyle wholemeal chapattis rawfood itaian pizza super grains organic goji berries conscious lifestyle unbaking vegan beetroot carpaccio veganlifestyle zoodles breakfast ideas macadamia cheese plantpowered zuchinni noodles activated buckwheat vegan salad my name is Spice raw food vegan food share vegan comfort food healthy lifestyle vegetarian diet plant-based lifestyle vegetarian pad thai raw nut tarts romesco umami chermoula vegan inspiration chickpea fritters dairy free cheese spicy food rice malt syrup vegan community consciousness cashew cheese no preservatives rawfood lifestyle pizza no cheese Moroccan socca mindfulness dairyfree desserts spicy patties dairy free cheesecake dairy free pizza raw foodshare vegan curry plantbased pizza conscious eating vegan food inspiration chickpea patties plantpower