Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

conscious eating amaranth dairy free parmesan delicious raw desserts natural lifestyle gluten free pizza base plantpowered umami cashew cheese Moroccan cooking dairyfree diet pesto himalayan pink salt creative cooking raw quiche Moroccan spices no additives crafting the future of food coriander pesto plantbased pizza plant-based cheese uncooking unbaked carrot cake plant power gluten free pancakes vegetarian diet zoodles healthy vegan lifestyle conscious cooking healthy diet raw food inspiration dehydrated cauliflower pizza crust spice pastes raw food community organic rocket raw fermented cheese raw carrot cake coconut chutney plant food date paste raw nut tarts vegan cooking dairyfree pesto meat free shepherd's pie vegan desserts vegan food inspo Middle Eastern spices macadamia cheese creative vegan cooking dairyfree lifestyle plantbasedlifestyle vegan diet plantstrong raw pizza fermented nut cheese yummy vegan food organic vegetables vegan satay sauce vegan food inspiration dairy free pizza goji berries cauliflower pizza base dairy free shepherd's pie nut cheese vegan parmesan cheese vegan Indian food chickpea patties veganism dairy free vegan inspiration cauliflower pizza crust vegan sushi raw fruit tarts raw food diet Middle Eastern food healthy vegan food vegan christmas pies dairy free strawberry mousse Middle Eastern chickpea pancakes organic quinoa vegan French cuisine vegan salads conscious life organic goji berries Shepherd's Pie organic wholefoods dairy free lifestyle Moroccan cuisine vegetarian curry spicy Vindaloo spicy plant-based spicy patties cashew sour cream raw carrot cakes raw food lifestyle plantbased vegetarian cooking raw vegan tarts raw fod diet alfredo sauce spreads chickpea fritters dairy free cheesecake dairy free caramel eggplant roulades chilli sambal clean eating plant based cheese rice malt syrup pink salt vegan foodshare vegan comfort food polenta conscious lifestyle plant-based lifestyle no refined sugar raw food inspo marinades veganplantfood gluten free pizza sweet potato fritters raw cheese vegan lifestyle natural food vegan pad thai warming spices vegetarian sushi gluten free dairy free cheese socca plantbased lifestyle my name is Spice vegan community xmas tarts raw pad thai vegan Indian cooking whole grains vegetarian lifestyle mindfulness fresh Summer salad raw vegan plant strong dips organic ingredients courgette ribbons vegan shepherd's pie vegan patties plantbased cakes breakfast ideas no preservatives wholemeal chapattis fresh salad spicy vegetarian food French cuisine Moroccan ancient grains conscious living Indian food rawfood almond crumb rawfood lifestyle itaian pizza plantbased pizza bases vegan christmas tarts consciousness spicy indian food vegan Moroccan food super grains spicy fritters what vegans eat plantbased diet plant-based pancakes raw food share salted capers fresh vegetables vegan salad Moroccan fruit and nuts raw torte raw vegan icing raw pizza bases felafel vegan beetroot carpaccio veganlifestyle dair free peanut sauce cauliflower pakoras vegetarian shepherd's pie egg free desserts VEGAN raw desserts stuffed potatoes midfulness spice paste dairyfree desserts organic vegetarian pad thai gluten free cooking vegan food ideas unbaking umami flavours raw parmesan raw lifestyle vegan food share vegan christmas treats dairy free desserts vegetarian food inspiration granola bars vegetable fritters vegetarian lifestye vegan fritters raw cheesecake organic cereals satay sauce dairyfree sweets plantpower healthy cooking vegetarian food mediterranean cooking raw vegan quiche vegan xmas tarts raw caramel dehydrated pizza base plant-based diet spices mineral-rich spice blends plant based lifestyle pear and rocket salad healthy lifestyle plantbased cooking gluten free desserts corn meal chermoula Indian chapattis raw foodshare summer food miso paste vegetable patties natural cooking romesco vegan inspo pad thai raw lasagne vegan cheese plantfood plant based diet spiralized veggies vegan food pizza no cheese chilli vegan breakfast ideas zucchini noodles zuchinni noodles vegan curry super foods vegan pesto dairy free pancakes activated buckwheat raw food Ras el Hanout egg free mousse refined sugar free vegan pizzas mindful cooking vegan pancakes walnut cheese plant based vegetarian raw cakes mediterranean food plantbased pastries spicy food nut cheeses raw granola bars glutenfree lifestyle spicy vegan food beetroot carpaccio

Archive