Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

raw carrot cakes plant-based lifestyle zucchini noodles dairy free caramel super foods raw vegan quiche spicy patties vegan Moroccan food vegetable patties dairyfree pesto plant based lifestyle clean eating dairy free lifestyle macadamia cheese cauliflower pizza crust umami pink salt glutenfree lifestyle spice paste spiralized veggies VEGAN dair free sweet potato fritters vegan pad thai vegan food share plant strong satay sauce fermented nut cheese dairy free cheese spice pastes vegan community raw cheese vegetarian food refined sugar free vegetarian sushi plant-based cauliflower pizza base plant-based diet vegan xmas tarts gluten free pizza base vegetarian cooking organic goji berries vegetarian diet pesto mineral-rich veganlifestyle raw vegan tarts dehydrated cauliflower pizza crust vegetarian pad thai mediterranean cooking Indian food raw vegan icing raw parmesan vegan food dairy free pancakes plantbased fresh salad raw fruit tarts conscious cooking dehydrated pizza base vegan food inspiration raw food share vegan pancakes plantbased pizza organic vegetables dairy free parmesan vegan patties vegan foodshare gluten free French cuisine summer food raw torte Moroccan pad thai vegan comfort food vegetarian shepherd's pie midfulness egg free desserts raw caramel plant-based cheese vegan desserts vegan French cuisine consciousness vegan food inspo no refined sugar nut cheese romesco raw carrot cake no additives plant based walnut cheese vegan salads activated buckwheat spicy vegetarian food raw lifestyle mediterranean food vegan breakfast ideas zoodles chermoula gluten free desserts vegan cheese courgette ribbons rice malt syrup plantpowered organic wholefoods plantfood rawfood nut cheeses vegetable fritters plantbased cakes vegan salad raw cakes unbaked carrot cake plantpower gluten free pancakes raw pizza vegan Indian food vegan Indian cooking zuchinni noodles beetroot carpaccio dairy free pizza vegan christmas treats chickpea patties plantbasedlifestyle healthy vegan food alfredo sauce raw cheesecake vegan beetroot carpaccio cauliflower pakoras no preservatives plant food pizza no cheese creative vegan cooking dairyfree sweets meat free shepherd's pie chilli raw food community raw pizza bases gluten free cooking itaian pizza Middle Eastern spices Moroccan cooking organic rocket plantstrong fresh vegetables Middle Eastern corn meal egg free mousse xmas tarts chickpea pancakes chilli sambal dairy free shepherd's pie breakfast ideas wholemeal chapattis granola bars chickpea fritters spreads warming spices Indian chapattis amaranth spicy veganplantfood Middle Eastern food healthy cooking spicy fritters Shepherd's Pie organic raw food diet vegan diet date paste super grains coconut chutney spicy food spice blends Ras el Hanout pear and rocket salad felafel himalayan pink salt vegan sushi healthy vegan lifestyle gluten free pizza miso paste raw quiche crafting the future of food veganism goji berries Moroccan fruit and nuts almond crumb mindfulness vegan christmas tarts uncooking delicious raw desserts spices coriander pesto spicy vegan food raw lasagne polenta vegan fritters raw food what vegans eat raw fod diet dairy free desserts Moroccan cuisine eggplant roulades my name is Spice vegan satay sauce vegan parmesan cheese conscious eating rawfood lifestyle plant based cheese plant based diet organic quinoa natural cooking Moroccan spices dairy free cheesecake dairy free healthy lifestyle organic cereals dairyfree diet raw foodshare spicy indian food unbaking socca raw desserts natural lifestyle vegan lifestyle plantbased diet creative cooking marinades plant-based pancakes conscious lifestyle vegan cooking ancient grains dairyfree desserts vegan shepherd's pie raw food lifestyle fresh Summer salad natural food raw vegan cashew cheese dips raw food inspiration plantbased pastries vegetarian lifestye plantbased cooking umami flavours vegan christmas pies vegetarian lifestyle raw fermented cheese dairyfree lifestyle peanut sauce raw food inspo plant power plantbased lifestyle dairy free strawberry mousse salted capers raw nut tarts vegetarian plantbased pizza bases vegan pesto raw pad thai raw granola bars vegan inspo vegetarian food inspiration vegan pizzas vegan inspiration

Archive