Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan cheese warming spices dairy free cheesecake chilli sambal dairy free pizza goji berries vegan sushi plantpower gluten free pancakes plantbased lifestyle pizza no cheese sweet potato fritters raw parmesan raw nut tarts plantpowered raw cheesecake himalayan pink salt chickpea patties unbaked carrot cake gluten free dairy free shepherd's pie plantbased cooking chilli spice blends organic ingredients pear and rocket salad unbaking vegan cooking Middle Eastern vegan curry raw food diet healthy vegan food vegetable patties cauliflower pizza crust fresh Summer salad spice paste raw food lifestyle marinades what vegans eat vegan fritters plant strong alfredo sauce date paste conscious lifestyle plant food peanut sauce whole grains salted capers spicy patties plant-based lifestyle plantbased cakes vegetarian shepherd's pie vegan Moroccan food raw granola bars plant based vegan satay sauce plantbased pastries vegan food ideas raw caramel vegan parmesan cheese my name is Spice vegan French cuisine vegan comfort food dairy free lifestyle uncooking organic cereals vegan Indian cooking crafting the future of food vegetarian lifestyle spicy Vindaloo plant based cheese veganplantfood vegan Indian food dairyfree diet raw food inspiration vegetable fritters fermented nut cheese midfulness vegetarian raw cheese healthy diet organic goji berries conscious cooking itaian pizza chickpea pancakes natural food vegan food inspo vegetarian diet Ras el Hanout vegan salad raw food spicy vegan food plantstrong vegan foodshare conscious eating dairyfree sweets vegan pancakes plant-based pancakes super grains consciousness fresh salad plant-based cheese creative cooking spicy indian food French cuisine vegan lifestyle vegan pad thai socca vegetarian pad thai vegan patties egg free desserts eggplant roulades conscious living nut cheeses vegetarian cooking gluten free desserts beetroot carpaccio plant-based diet vegan food pesto mediterranean cooking umami flavours organic rocket raw vegan quiche vegetarian sushi dairy free desserts xmas tarts raw carrot cake conscious life raw foodshare coriander pesto dairyfree lifestyle plant based diet mediterranean food raw lifestyle gluten free cooking meat free shepherd's pie VEGAN courgette ribbons zucchini noodles walnut cheese raw pizza vegetarian lifestye raw quiche raw vegan tarts zoodles spicy vegetarian food activated buckwheat raw food inspo plantbasedlifestyle Indian chapattis raw cakes healthy cooking plantbased Moroccan fruit and nuts dairy free parmesan wholemeal chapattis natural lifestyle stuffed potatoes raw fermented cheese cauliflower pakoras ancient grains pink salt raw pizza bases plantbased pizza gluten free pizza base cauliflower pizza base no refined sugar rawfood lifestyle nut cheese healthy lifestyle vegan food share vegetarian food inspiration Middle Eastern food organic quinoa dairy free strawberry mousse raw fruit tarts vegan desserts creative vegan cooking mineral-rich dairy free cheese raw desserts vegetarian curry granola bars plantbased diet vegan breakfast ideas plant based lifestyle vegan beetroot carpaccio corn meal Moroccan spices vegan pizzas romesco Shepherd's Pie veganism breakfast ideas vegan inspiration Middle Eastern spices spices raw pad thai dairyfree desserts spicy fritters summer food super foods plantbased pizza bases organic vegetables almond crumb plant-based coconut chutney rice malt syrup delicious raw desserts vegetarian food vegan christmas tarts vegan christmas pies Indian food dairyfree pesto veganlifestyle satay sauce vegan diet amaranth Moroccan spreads cashew sour cream vegan shepherd's pie vegan food inspiration spice pastes organic wholefoods raw food share zuchinni noodles dips raw lasagne gluten free pizza felafel plantfood plant power no additives vegan christmas treats healthy vegan lifestyle rawfood raw vegan icing dairy free pancakes pad thai vegan salads macadamia cheese dair free cashew cheese vegan inspo vegan pesto clean eating vegan xmas tarts yummy vegan food raw torte dehydrated pizza base Moroccan cooking chickpea fritters raw carrot cakes spicy food organic spiralized veggies glutenfree lifestyle no preservatives raw vegan dehydrated cauliflower pizza crust mindfulness egg free mousse polenta spicy dairy free raw food community refined sugar free natural cooking fresh vegetables vegan community dairy free caramel miso paste chermoula Moroccan cuisine mindful cooking raw fod diet umami

Archive