Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

vegan food inspiration conscious living itaian pizza fresh Summer salad whole grains dairyfree desserts dehydrated pizza base raw pad thai goji berries raw nut tarts vegan christmas tarts raw food lifestyle French cuisine cashew sour cream gluten free desserts plantbased lifestyle dairy free lifestyle chermoula alfredo sauce dairy free desserts Middle Eastern food dairy free pizza umami flavours raw food wholemeal chapattis vegan French cuisine uncooking miso paste vegan Indian cooking plant based diet dairy free shepherd's pie vegan pad thai raw lifestyle no refined sugar creative cooking raw desserts vegan Indian food dips vegan cooking dehydrated cauliflower pizza crust vegan sushi fermented nut cheese spicy Vindaloo spreads yummy vegan food plant-based cheese Middle Eastern pesto raw parmesan vegan lifestyle vegan parmesan cheese raw food inspiration amaranth creative vegan cooking coriander pesto cauliflower pakoras veganplantfood dairyfree sweets felafel vegetarian diet plantbased spice blends veganism rawfood himalayan pink salt pizza no cheese mineral-rich spice pastes vegan xmas tarts conscious lifestyle consciousness super foods plantpowered organic goji berries zuchinni noodles healthy lifestyle umami refined sugar free vegan food gluten free pancakes eggplant roulades organic quinoa zucchini noodles raw torte healthy diet warming spices raw vegan icing clean eating plantbased diet vegetarian food raw caramel date paste vegan salads natural food raw granola bars vegetarian sushi plantbased pizza spicy indian food spicy mediterranean cooking cauliflower pizza crust mediterranean food dairy free strawberry mousse raw carrot cake cashew cheese dairy free caramel spicy patties plantstrong cauliflower pizza base spice paste breakfast ideas pear and rocket salad vegan patties vegan breakfast ideas raw cheese raw vegan tarts vegan food ideas vegan pancakes romesco healthy cooking plant based lifestyle beetroot carpaccio plantbased cakes dairy free vegetarian curry plant-based pancakes chickpea fritters raw fod diet raw foodshare plant based organic vegetables glutenfree lifestyle conscious life plantfood raw pizza bases vegetarian pad thai raw vegan quiche no preservatives zoodles spicy vegetarian food natural cooking vegan inspo dairyfree pesto Indian food Moroccan cuisine no additives rice malt syrup delicious raw desserts raw food inspo plant based cheese vegan food share vegan satay sauce vegan beetroot carpaccio nut cheeses organic salted capers vegan pesto unbaked carrot cake plant power plantbased cooking raw food share gluten free pizza base vegetarian cooking vegan christmas treats Moroccan fruit and nuts meat free shepherd's pie spicy food organic wholefoods courgette ribbons macadamia cheese vegetable patties Middle Eastern spices raw food community dairy free pancakes spicy fritters vegan curry conscious cooking what vegans eat stuffed potatoes pink salt vegan diet Moroccan egg free desserts plantbased pastries vegan christmas pies marinades corn meal plant strong rawfood lifestyle raw fruit tarts plantpower mindfulness vegetarian food inspiration vegan desserts gluten free cooking Ras el Hanout plant-based diet vegetarian plantbased pizza bases chilli gluten free pizza vegan comfort food raw cheesecake summer food chickpea patties my name is Spice vegan inspiration Moroccan cooking raw cakes chickpea pancakes walnut cheese healthy vegan lifestyle dair free satay sauce mindful cooking chilli sambal vegan salad unbaking Shepherd's Pie egg free mousse raw lasagne vegetable fritters conscious eating plantbasedlifestyle vegetarian lifestye vegan community spicy vegan food midfulness gluten free pad thai vegan shepherd's pie dairy free cheese vegetarian lifestyle healthy vegan food organic rocket crafting the future of food raw carrot cakes vegan Moroccan food dairy free cheesecake plant food fresh salad raw pizza sweet potato fritters raw vegan vegan fritters spiralized veggies coconut chutney fresh vegetables VEGAN polenta raw quiche vegetarian shepherd's pie plant-based lifestyle vegan foodshare veganlifestyle granola bars activated buckwheat super grains vegan pizzas socca xmas tarts spices Moroccan spices Indian chapattis vegan cheese dairyfree diet raw fermented cheese organic cereals plant-based raw food diet ancient grains nut cheese organic ingredients vegan food inspo dairy free parmesan dairyfree lifestyle almond crumb natural lifestyle peanut sauce

Archive