My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


vegan satay sauce fresh vegetables natural lifestyle vegan inspiration dehydrated pizza base Indian food vegan foodshare vegetarian diet plant based cheese vegetarian curry plantpower Ras el Hanout dairy free parmesan chickpea fritters corn meal stuffed potatoes alfredo sauce raw lifestyle healthy cooking fermented nut cheese raw cheese vegan French cuisine creative cooking umami flavours raw fod diet raw lasagne egg free desserts vegetarian shepherd's pie vegan sushi delicious raw desserts vegan shepherd's pie Moroccan gluten free pancakes date paste chilli sambal itaian pizza no preservatives felafel raw fruit tarts organic wholefoods cauliflower pizza base raw parmesan no refined sugar fresh salad vegetarian cooking healthy vegan food organic plantbased lifestyle dairyfree lifestyle cauliflower pizza crust organic ingredients dairyfree diet romesco ancient grains raw desserts wholemeal chapattis mindfulness vegan Indian cooking raw nut tarts plantbased cooking plantbased pizza bases vegan parmesan cheese vegetarian lifestyle organic rocket spicy Vindaloo raw vegan quiche granola bars organic quinoa fresh Summer salad dair free spicy food healthy lifestyle vegan lifestyle spicy fritters vegan pancakes coriander pesto conscious eating dairy free cheesecake organic goji berries vegan curry mediterranean cooking vegan diet raw granola bars uncooking plantbased pizza courgette ribbons raw vegan tarts raw pizza chermoula breakfast ideas mineral-rich almond crumb rice malt syrup plantbased pastries vegetable patties gluten free cooking organic vegetables dairy free strawberry mousse raw food inspo zoodles nut cheese egg free mousse nut cheeses dairyfree desserts amaranth pink salt gluten free pizza marinades conscious cooking activated buckwheat raw carrot cake vegetarian lifestye spicy vegetarian food plantbased cakes Moroccan fruit and nuts vegan christmas tarts plant strong vegan patties plantbased diet pear and rocket salad chickpea patties vegan breakfast ideas spice pastes veganlifestyle raw quiche zuchinni noodles dairyfree pesto vegetarian food raw vegan icing mindful cooking vegan Indian food pesto meat free shepherd's pie vegan cooking vegan pizzas plantstrong dairy free refined sugar free warming spices vegetable fritters dairy free caramel vegan desserts unbaked carrot cake gluten free pizza base plantfood plant-based cheese spice blends unbaking pad thai chilli vegan cheese raw carrot cakes miso paste midfulness cashew sour cream Shepherd's Pie vegan Moroccan food no additives vegetarian sushi zucchini noodles Moroccan spices mediterranean food coconut chutney dairy free pizza vegan christmas treats cashew cheese umami vegan salad beetroot carpaccio dairy free lifestyle Moroccan cooking super foods chickpea pancakes vegan pesto vegan christmas pies French cuisine plantpowered goji berries plant based dehydrated cauliflower pizza crust yummy vegan food dairy free cheese dairy free pancakes vegan pad thai Middle Eastern food rawfood lifestyle sweet potato fritters Moroccan cuisine raw cheesecake vegetarian food inspiration Middle Eastern conscious living creative vegan cooking raw food vegan food ideas polenta gluten free desserts raw food community vegan food share peanut sauce clean eating raw food inspiration super grains spicy vegan food my name is Spice raw food diet vegan inspo macadamia cheese crafting the future of food dairy free desserts plant-based lifestyle raw caramel organic cereals VEGAN glutenfree lifestyle pizza no cheese consciousness healthy diet natural food vegan beetroot carpaccio plantbasedlifestyle summer food dips satay sauce himalayan pink salt vegan community conscious lifestyle vegan comfort food what vegans eat salted capers raw pad thai plant based lifestyle veganplantfood spice paste vegetarian raw torte natural cooking vegan food inspiration rawfood raw vegan plant-based cauliflower pakoras gluten free vegan food plant power socca raw food share conscious life plant-based diet raw foodshare raw pizza bases vegan fritters plantbased Middle Eastern spices raw fermented cheese dairy free shepherd's pie spices whole grains vegetarian pad thai vegan salads healthy vegan lifestyle dairyfree sweets vegan food inspo raw food lifestyle xmas tarts plant food raw cakes spicy spiralized veggies plant-based pancakes plant based diet vegan xmas tarts veganism eggplant roulades Indian chapattis spreads walnut cheese spicy patties spicy indian food