My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


raw cakes gluten free pancakes mediterranean food cruelty free granola bars raw pad thai Moroccan cooking Moroccan cuisine goji berries himalayan pink salt Middle Eastern cashew cheese crafting the future of food plant based dairy free pizza Moroccan chickpea fritters raw quiche raw food inspiration zucchini noodles plantbased vegetarian lifestyle plantstrong no refined sugar spicy vegan inspiration no additives raw lifestyle raw vegan quiche raw food share vegetarian pad thai fermented nut cheese vegetarian food inspiration courgette ribbons my name is Spice itaian pizza vegan Indian food amaranth vegan food ideas plantbased cakes raw desserts dairy free strawberry mousse vegan Indian cooking Indian food organic rocket dairyfree diet cauliflower pakoras chermoula healthy diet almond crumb natural cooking dairy free spicy food chilli sambal pink salt spicy fritters vegan crème fraiche vegan inspo vegan shepherd's pie raw vegan tarts raw fermented cheese Shepherd's Pie veganism fermented vegan cheese raw vegan dairy free shepherd's pie vegan pad thai what vegans eat unbaked carrot cake fresh Summer salad rice malt syrup organic goji berries coconut chutney umami vegan parmesan cheese organic wholefoods rawfood lifestyle plantbased cooking raw torte nut cheese plantfood veganlifestyle yummy vegan food fermented VEGAN date paste organic cereals raw caramel organic quinoa meat free shepherd's pie plantbased diet vegetable patties xmas tarts spicy patties plantbased pastries ancient grains vegan christmas treats vegan lifestyle raw food community plant-based cheese whole grains yummy vegan healthy vegan food plant based lifestyle creative cooking vegan breakfast gluten free pizza mindfulness mindful cooking summer food raw foodshare amino acids cauliflower pizza crust chickpea pancakes Probiotics dehydrated pizza base eggplant roulades pear and rocket salad dairyfree lifestyle vegan protein vegan beetroot carpaccio cashew sour cream mediterranean cooking peanut sauce gremolata salted capers spice pastes spices vegan food inspo activated buckwheat vegetarian food marinades conscious eating plantpower spicy vegan food spicy vegetarian food midfulness gluten free pizza base raw food lifestyle dairy free lifestyle vegan xmas tarts vegetarian lifestye organic dairy free desserts egg free mousse chia parfait cauliflower pizza base spiralized veggies vegan French cuisine coriander pesto raw vegan icing vegan community vegan Moroccan food organic ingredients macadamia cheese natural lifestyle vegan christmas tarts raw carrot cakes French cuisine vegan satay sauce nut cheeses Probiotic raw fruit tarts dairy free cheese consciousness Indian chapattis spice paste conscious lifestyle dairy free parmesan raw granola bars Middle Eastern food raw cheese vegan cooking dairyfree sweets wholemeal chapattis pizza no cheese chilli gluten free desserts unbaking super grains raw pizza miso paste uncooking vegetarian egg free desserts mineral-rich Middle Eastern spices Moroccan fruit and nuts plantbased pizza raw carrot cake breakfast ideas creative vegan cooking vegan food inspiration vegan comfort food gluten free satay sauce vegetarian sushi vegan pizzas vegan desserts conscious life vegan nutrition nutritious clean eating raw fod diet dehydrated cauliflower pizza crust pad thai dairy free pancakes vegan christmas pies raw food diet plant-based pancakes plantbased lifestyle fresh vegetables fresh salad vegan salads healthy vegan lifestyle dairyfree desserts plant based cheese conscious living zoodles vegan curry dairy free cheesecake Celtic sea salt vitamin C acai bowl vegan pesto felafel beetroot carpaccio glutenfree healthy cooking no preservatives spicy indian food vegan diet umami flavours socca vegetarian diet vegan pancakes plantbasedlifestyle vegetarian curry chickpea patties vegan cheese conscious cooking spicy Vindaloo raw cheesecake vegan patties healthy lifestyle vegan salad plant strong zuchinni noodles plant-based lifestyle gluten free cooking plantbased pizza bases raw food plant based diet refined sugar free corn meal raw lasagne vegan foodshare glutenfree lifestyle stuffed potatoes natural food romesco alfredo sauce plant-based diet Ras el Hanout rawfood vegetarian shepherd's pie delicious raw desserts polenta vegan fritters warming spices fruit smoothie vegan breakfast ideas organic vegetables raw parmesan dips raw food inspo plantpowered walnut cheese spreads super foods plant food raw nut tarts vegetable fritters Moroccan spices sweet potato fritters plant power vegetarian cooking vegan food share raw pizza bases dairy free caramel dairyfree pesto spice blends veganplantfood pesto sweet potato plant-based vegan food vegan sushi dair free