My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.

Comfort food at its best!


Recent Posts


vegan community vegan inspiration dairy free shepherd's pie plantpowered Moroccan fruit and nuts Moroccan cooking dairy free cheesecake healthy lifestyle raw food inspo plant based raw cheesecake raw cakes raw lasagne plantfood vegan pizzas dairyfree desserts breakfast ideas dehydrated cauliflower pizza crust vegetarian shepherd's pie peanut sauce xmas tarts plantbased pastries vegan Moroccan food gluten free pancakes raw vegan icing Indian food dairy free caramel vegan satay sauce vegan foodshare vegan parmesan cheese vegan christmas pies vegetable patties gluten free cooking himalayan pink salt Ras el Hanout vegetarian sushi chermoula vegan lifestyle whole grains plantbased cooking dairyfree pesto mineral-rich vegan food inspo cashew cheese cauliflower pizza crust plantbased diet fermented nut cheese spiralized veggies plantbased raw caramel conscious life dehydrated pizza base vegan salad vegan xmas tarts warming spices midfulness clean eating mindfulness activated buckwheat date paste zucchini noodles sweet potato fritters veganism raw carrot cake corn meal polenta chickpea fritters veganplantfood amaranth healthy vegan food veganlifestyle healthy diet plant strong spicy food dairy free lifestyle gluten free pizza base vegan food inspiration vegetarian cooking creative cooking gluten free pizza coriander pesto cauliflower pizza base raw pad thai spicy indian food plantbased lifestyle organic ingredients beetroot carpaccio VEGAN mediterranean food coconut chutney fresh salad refined sugar free spicy patties crafting the future of food dairy free dairyfree sweets vegetable fritters spicy vegan food super foods meat free shepherd's pie plantbasedlifestyle dips rice malt syrup organic goji berries glutenfree lifestyle plantpower mindful cooking plant-based cheese organic spice blends dairy free desserts conscious cooking yummy vegan food pear and rocket salad umami salted capers socca plantstrong dairy free pizza spicy Moroccan cuisine unbaked carrot cake rawfood lifestyle vegan food raw pizza bases raw food pad thai stuffed potatoes vegetarian diet dairy free strawberry mousse vegan curry raw carrot cakes raw fruit tarts my name is Spice delicious raw desserts alfredo sauce plant based diet dairy free parmesan pizza no cheese pesto spicy Vindaloo uncooking organic wholefoods vegetarian food inspiration vegan shepherd's pie spicy fritters raw food community vegan cheese goji berries gluten free macadamia cheese nut cheese no refined sugar plantbased pizza bases plant-based pancakes no additives organic cereals vegetarian food plantbased pizza vegetarian lifestye natural cooking vegan Indian food creative vegan cooking courgette ribbons plant food conscious lifestyle what vegans eat consciousness raw vegan raw foodshare nut cheeses unbaking mediterranean cooking vegan comfort food vegan food ideas plant based lifestyle raw nut tarts vegan patties raw granola bars Moroccan vegan cooking vegan inspo chickpea pancakes plant power felafel vegetarian curry no preservatives raw food inspiration raw food lifestyle plant-based lifestyle Middle Eastern spices dairy free pancakes chilli sambal raw fermented cheese raw desserts fresh Summer salad vegan desserts cauliflower pakoras dairyfree diet organic rocket spice pastes dair free chickpea patties spices Moroccan spices vegan salads French cuisine vegan christmas treats raw pizza Shepherd's Pie raw food share vegan sushi fresh vegetables raw cheese healthy cooking umami flavours vegan christmas tarts chilli vegan fritters spicy vegetarian food raw fod diet vegan pad thai zoodles raw parmesan vegan Indian cooking vegan food share raw vegan quiche vegan breakfast ideas vegetarian lifestyle healthy vegan lifestyle vegetarian pad thai satay sauce plantbased cakes Indian chapattis gluten free desserts Middle Eastern food rawfood conscious living walnut cheese natural lifestyle raw food diet organic vegetables Middle Eastern cashew sour cream dairyfree lifestyle pink salt raw quiche vegan pancakes zuchinni noodles summer food granola bars vegetarian spreads plant-based vegan diet plant-based diet super grains egg free desserts dairy free cheese vegan pesto egg free mousse raw vegan tarts almond crumb ancient grains itaian pizza wholemeal chapattis miso paste plant based cheese vegan French cuisine natural food raw torte organic quinoa spice paste vegan beetroot carpaccio conscious eating raw lifestyle eggplant roulades romesco marinades