Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

summer food super grains raw cheesecake plantbased cooking healthy diet midfulness marinades creative vegan cooking cruelty free spreads pad thai glutenfree lifestyle dairyfree desserts plant power ancient grains refined sugar free raw lifestyle goji berries Indian chapattis pizza no cheese raw pizza bases vegetarian pad thai raw vegan date paste vegan shepherd's pie raw food share fermented organic vegetables nut cheese vegan food organic ingredients umami raw lasagne plantpower raw carrot cakes plantbased pastries vegan inspo plantbased lifestyle vegan cooking fruit smoothie vegan Indian cooking vitamin C veganplantfood vegetable fritters vegan Moroccan food chia parfait gluten free desserts vegetarian Moroccan spices vegetarian cooking nut cheeses uncooking itaian pizza vegetarian food Middle Eastern coriander pesto plantbased pizza bases spices conscious cooking mindfulness plant-based pancakes spicy dairy free cheese polenta super foods sweet potato fritters vegan curry dairyfree sweets what vegans eat plantbased vegan salad spicy vegan food gluten free pancakes zuchinni noodles cashew sour cream natural cooking courgette ribbons unbaked carrot cake plant based no additives conscious lifestyle glutenfree vegetarian food inspiration delicious raw desserts vegan nutrition vegan community raw nut tarts dairy free cheesecake raw foodshare plant strong chickpea pancakes raw torte vegan pesto mediterranean food veganlifestyle gluten free pizza vegan pancakes raw cheese egg free desserts mindful cooking dairy free desserts healthy vegan lifestyle veganism vegan desserts chermoula healthy cooking vegetarian curry dairyfree lifestyle Moroccan cuisine vegan crème fraiche gremolata Probiotics dairy free umami flavours plantbasedlifestyle vegan French cuisine organic wholefoods chilli sambal spicy vegetarian food vegan pizzas plant-based diet spicy Vindaloo Probiotic rice malt syrup raw food diet vegan christmas pies my name is Spice dair free healthy vegan food vegan lifestyle alfredo sauce cashew cheese dairy free shepherd's pie pear and rocket salad egg free mousse dairy free parmesan French cuisine beetroot carpaccio gluten free cooking vegan breakfast ideas raw food inspo dairy free strawberry mousse Middle Eastern food dairy free pancakes raw pizza raw fruit tarts pesto vegan parmesan cheese vegetable patties organic goji berries vegan foodshare walnut cheese fermented nut cheese mineral-rich fermented vegan cheese conscious life dairyfree pesto spice blends Celtic sea salt vegan comfort food fresh Summer salad vegan beetroot carpaccio vegetarian lifestye vegan patties corn meal activated buckwheat plant-based lifestyle conscious eating vegan Indian food vegan sushi no refined sugar rawfood lifestyle plantbased pizza spicy fritters cauliflower pizza base consciousness healthy lifestyle plant-based raw vegan quiche vegan satay sauce wholemeal chapattis fresh vegetables Shepherd's Pie yummy vegan food creative cooking macadamia cheese raw quiche xmas tarts raw caramel raw vegan icing vegan food inspo dairy free pizza plantpowered raw food community raw vegan tarts conscious living sweet potato pink salt no preservatives dehydrated cauliflower pizza crust yummy vegan vegan food inspiration dehydrated pizza base vegan fritters socca Middle Eastern spices Moroccan raw parmesan miso paste Moroccan cooking raw fod diet gluten free organic cereals spiralized veggies plant based lifestyle crafting the future of food vegan food ideas whole grains vegan christmas tarts satay sauce romesco raw fermented cheese natural lifestyle plantfood organic plant food vegetarian lifestyle spicy food chickpea fritters organic rocket raw pad thai dairy free lifestyle vegetarian shepherd's pie chilli vegan salads zoodles warming spices vegetarian diet spice pastes raw food inspiration vegan food share cauliflower pizza crust clean eating spice paste spicy patties unbaking dips chickpea patties plant based cheese plantbased cakes meat free shepherd's pie vegan cheese vegan inspiration amino acids felafel dairy free caramel vegan breakfast organic quinoa natural food acai bowl vegetarian sushi Indian food zucchini noodles eggplant roulades raw granola bars rawfood breakfast ideas coconut chutney raw desserts plant-based cheese mediterranean cooking stuffed potatoes nutritious granola bars raw carrot cake plantstrong himalayan pink salt plantbased diet vegan diet amaranth Moroccan fruit and nuts raw food lifestyle vegan christmas treats peanut sauce vegan protein cauliflower pakoras gluten free pizza base raw food salted capers almond crumb VEGAN dairyfree diet raw cakes vegan xmas tarts vegan pad thai spicy indian food fresh salad plant based diet Ras el Hanout

Archive