Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

plant food delicious raw desserts salted capers organic gluten free pizza base gluten free itaian pizza raw food share vegan christmas tarts raw vegan icing plantbased pizza bases organic ingredients mindful cooking felafel raw caramel Middle Eastern food cauliflower pizza crust zuchinni noodles breakfast ideas dairyfree sweets healthy vegan lifestyle refined sugar free socca plant based cheese vegan patties clean eating super grains raw desserts romesco creative vegan cooking healthy vegan food organic rocket vegan diet dairy free lifestyle zucchini noodles plant-based Ras el Hanout conscious cooking plant based diet natural lifestyle chilli plant-based pancakes miso paste corn meal chermoula nut cheese raw torte dairy free cheese pear and rocket salad dairy free parmesan raw fermented cheese plant based peanut sauce spicy fritters warming spices raw quiche vegan satay sauce spice blends raw parmesan plant-based lifestyle vegan desserts dairy free strawberry mousse fermented nut cheese plantbased cooking macadamia cheese umami flavours conscious living courgette ribbons raw cheesecake cauliflower pakoras spicy vegan parmesan cheese plant based lifestyle raw granola bars eggplant roulades raw food inspo marinades raw pizza veganlifestyle vegan beetroot carpaccio spices natural food vegan curry cashew sour cream vegetable fritters vegan salad Middle Eastern coriander pesto vegan pesto conscious eating dehydrated cauliflower pizza crust mediterranean food satay sauce vegetarian lifestyle vegan pad thai plantbasedlifestyle raw vegan raw carrot cakes raw fod diet chickpea fritters chilli sambal uncooking Moroccan cuisine plantbased rawfood dairy free vegan inspo dair free rice malt syrup goji berries plantpower vegan breakfast ideas dairy free pizza vegetarian lifestye healthy cooking dairyfree diet ancient grains vegan christmas pies sweet potato fritters raw pizza bases veganplantfood cashew cheese vegan fritters vegan community dips egg free desserts spicy food vegan food inspiration granola bars Moroccan spices vegetarian shepherd's pie raw food plant-based cheese vegan salads whole grains walnut cheese vegan Indian food raw nut tarts meat free shepherd's pie crafting the future of food organic goji berries raw fruit tarts vegan christmas treats vegetarian diet mindfulness spicy indian food organic quinoa fresh vegetables organic cereals healthy lifestyle fresh salad raw food inspiration vegan Moroccan food vegetarian cooking dairyfree desserts Middle Eastern spices what vegans eat Moroccan cooking raw pad thai pink salt spicy patties gluten free desserts plant power raw vegan tarts plantbased pastries spiralized veggies raw food diet chickpea pancakes vegan French cuisine amaranth gluten free pancakes dairy free pancakes VEGAN stuffed potatoes unbaked carrot cake zoodles conscious lifestyle vegetarian vegan pancakes vegan food ideas pizza no cheese mineral-rich alfredo sauce no preservatives mediterranean cooking raw lifestyle summer food Indian chapattis natural cooking organic wholefoods Shepherd's Pie date paste spicy vegetarian food raw cheese plantpowered pad thai raw lasagne polenta beetroot carpaccio almond crumb glutenfree lifestyle dairy free shepherd's pie plant-based diet healthy diet vegan xmas tarts plantbased lifestyle gluten free cooking egg free mousse no refined sugar midfulness cauliflower pizza base veganism wholemeal chapattis himalayan pink salt coconut chutney vegetarian food inspiration conscious life vegetarian pad thai French cuisine organic vegetables pesto spice paste unbaking my name is Spice plant strong Moroccan raw carrot cake no additives activated buckwheat gluten free pizza super foods vegan foodshare rawfood lifestyle vegetable patties nut cheeses vegan shepherd's pie vegan inspiration plantbased cakes dairy free caramel consciousness dairy free cheesecake chickpea patties vegan lifestyle vegan food share spreads raw food lifestyle vegan sushi vegetarian food Indian food raw vegan quiche plantbased diet dairyfree lifestyle plantbased pizza creative cooking vegan pizzas fresh Summer salad umami vegan comfort food spice pastes plantfood dairyfree pesto raw foodshare spicy Vindaloo yummy vegan food vegan food inspo vegetarian curry vegetarian sushi vegan Indian cooking vegan cooking xmas tarts Moroccan fruit and nuts plantstrong raw cakes spicy vegan food raw food community vegan food vegan cheese dehydrated pizza base dairy free desserts

Archive