Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

whole grains vegan satay sauce chickpea patties chilli sambal no refined sugar raw carrot cake spice pastes healthy vegan food Middle Eastern vegetable patties spicy indian food chickpea fritters himalayan pink salt vegan Indian cooking sweet potato fritters unbaked carrot cake vegan inspo cashew cheese conscious cooking vegan curry vegan christmas treats healthy vegan lifestyle dairy free pizza vegan food inspo Moroccan cooking dairy free pancakes vegetarian shepherd's pie vegan diet spice paste conscious eating gluten free desserts date paste plantpower warming spices vegan salad plantpowered organic cereals vegan foodshare raw fruit tarts nut cheeses dairy free shepherd's pie dairy free caramel creative cooking spicy dairy free desserts conscious living dehydrated pizza base dairy free organic rocket zuchinni noodles marinades spicy Vindaloo eggplant roulades vegan pesto xmas tarts vegan cheese vegan fritters Middle Eastern spices coriander pesto vegan parmesan cheese granola bars vegan sushi rawfood lifestyle spices vegan pizzas spicy vegan food gluten free pizza vegan Moroccan food plant-based cheese vegetarian pad thai raw pizza super foods fresh Summer salad vegan shepherd's pie raw food amaranth dairyfree sweets plantbased diet raw food inspiration vegetarian lifestye plant-based vegan comfort food delicious raw desserts raw foodshare raw cheese natural lifestyle chilli fresh vegetables stuffed potatoes plant food spicy vegetarian food plantfood miso paste spreads organic vegetables raw torte mindful cooking egg free mousse walnut cheese raw fod diet vegan community dehydrated cauliflower pizza crust mindfulness uncooking cauliflower pizza crust plantbased lifestyle raw fermented cheese vegetarian cooking healthy diet vegan salads VEGAN socca organic wholefoods dairyfree desserts natural cooking plant strong clean eating no preservatives plant-based pancakes plantbased cooking dairyfree lifestyle goji berries plant based lifestyle organic plant-based diet Moroccan spices vegetarian food vegan breakfast ideas organic goji berries Moroccan salted capers mediterranean cooking unbaking spicy patties plant based cheese nut cheese organic ingredients spiralized veggies veganplantfood vegetarian vegan xmas tarts raw food share pad thai dips vegetarian diet dairyfree pesto raw caramel meat free shepherd's pie gluten free cooking umami flavours vegetarian food inspiration gluten free pizza base raw cakes raw parmesan umami vegan desserts plantbased pizza vegetarian curry corn meal vegan patties vegan Indian food pear and rocket salad vegetarian sushi vegan French cuisine dairy free cheese Moroccan fruit and nuts activated buckwheat macadamia cheese breakfast ideas raw food diet vegan christmas tarts wholemeal chapattis cauliflower pakoras courgette ribbons dair free chickpea pancakes raw granola bars my name is Spice raw carrot cakes Shepherd's Pie spicy fritters dairy free cheesecake midfulness raw lasagne plant based vegan pad thai vegetarian lifestyle cauliflower pizza base Ras el Hanout vegan beetroot carpaccio healthy lifestyle coconut chutney vegan food share vegan christmas pies raw pad thai refined sugar free Indian chapattis summer food mediterranean food super grains beetroot carpaccio mineral-rich conscious lifestyle vegan food inspiration rawfood romesco creative vegan cooking raw food community raw food lifestyle pizza no cheese chermoula rice malt syrup vegetable fritters alfredo sauce conscious life raw lifestyle raw quiche French cuisine fresh salad no additives ancient grains Moroccan cuisine plantbasedlifestyle raw vegan tarts felafel plant power crafting the future of food polenta raw pizza bases organic quinoa plantbased pastries plantstrong veganlifestyle almond crumb yummy vegan food raw vegan icing egg free desserts raw desserts raw vegan quiche plantbased cakes gluten free gluten free pancakes dairy free strawberry mousse vegan inspiration plant based diet cashew sour cream pink salt itaian pizza vegan pancakes peanut sauce Indian food raw nut tarts pesto veganism plantbased what vegans eat vegan food satay sauce vegan cooking natural food plantbased pizza bases spicy food dairy free lifestyle dairy free parmesan raw food inspo raw cheesecake raw vegan plant-based lifestyle healthy cooking vegan food ideas vegan lifestyle Middle Eastern food spice blends zoodles zucchini noodles glutenfree lifestyle fermented nut cheese dairyfree diet consciousness

Archive