Print

My Name Is Spice

Sweet potato patties with nectarine salsa

Imogen Taylor - Thursday, February 02, 2017
                 
I have made these patties with cooked millet, roasted kumera (sweet potato), spices plus cooked chickpeas. Blitz till well combines in a food processor.

They are vegan; the millet is very binding so no need for egg! The salsa incorporates nectarine, cucumber, apricot, cherry tomatoes and fresh herbs and is the perfect accompaniment to the delicious millet patties.


Comfort food at its best!

      
Save

Recent Posts


Tags

vegan xmas tarts vegan comfort food raw cheese plant-based cheese raw food lifestyle whole grains mindful cooking vegan pad thai healthy diet refined sugar free vegan Indian cooking wholemeal chapattis egg free mousse chickpea pancakes raw fruit tarts crafting the future of food vegan curry umami flavours super foods pad thai healthy lifestyle glutenfree lifestyle coriander pesto goji berries dairy free cheesecake dairy free desserts summer food vegan food ideas organic rocket granola bars dairyfree diet vegan Indian food vegan sushi dairy free cheese dairyfree desserts raw vegan icing super grains spicy indian food meat free shepherd's pie vegan Moroccan food spicy fritters vegan patties plantpower vegan shepherd's pie organic wholefoods raw desserts vegan christmas treats fermented nut cheese gluten free ancient grains delicious raw desserts vegetarian food inspiration natural lifestyle dairyfree lifestyle chilli sambal no additives spicy patties plant food umami plant power conscious cooking dehydrated cauliflower pizza crust amaranth Indian food plantbased diet nut cheese conscious living veganplantfood raw vegan eggplant roulades natural food raw food inspo dairy free lifestyle plant-based pancakes gluten free pizza organic goji berries healthy vegan lifestyle plant-based diet vegan desserts dairy free strawberry mousse dairy free parmesan vegetarian diet zucchini noodles vegan cooking raw pizza breakfast ideas vegan food xmas tarts raw food share vegan parmesan cheese raw cheesecake vegan fritters vegan pizzas vegetarian lifestye mineral-rich fresh Summer salad spice blends spices healthy cooking raw fermented cheese gluten free desserts raw cakes dairy free caramel raw lifestyle vegan salad vegan pesto vegetarian pad thai fresh vegetables pizza no cheese sweet potato fritters organic quinoa dairy free shepherd's pie Moroccan fruit and nuts raw parmesan peanut sauce corn meal vegetarian food plant strong organic vegetables coconut chutney vegan food inspo zuchinni noodles chickpea patties vegan beetroot carpaccio vegan salads plant based cheese conscious lifestyle unbaked carrot cake plant-based lifestyle marinades warming spices raw lasagne raw vegan tarts yummy vegan food chermoula creative vegan cooking dips plantbasedlifestyle spiralized veggies raw carrot cake organic ingredients clean eating walnut cheese cashew cheese egg free desserts dairyfree pesto conscious eating rawfood lifestyle plantbased pizza bases plantfood plantbased pastries nut cheeses vegan lifestyle spicy vegan food felafel vegetarian curry raw foodshare gluten free pancakes raw food inspiration himalayan pink salt midfulness gluten free pizza base vegan foodshare spreads rawfood salted capers Middle Eastern food Indian chapattis pear and rocket salad uncooking plantbased vegetarian sushi spicy food fresh salad romesco vegan satay sauce Shepherd's Pie plantbased pizza itaian pizza gluten free cooking spicy vegetarian food raw quiche vegetarian shepherd's pie spice paste activated buckwheat vegan diet courgette ribbons dairy free raw food community vegan food inspiration conscious life stuffed potatoes Moroccan spice pastes pesto veganism plant based mindfulness satay sauce dairy free pizza natural cooking rice malt syrup cauliflower pizza crust Middle Eastern raw carrot cakes Moroccan cooking raw caramel plant-based mediterranean food vegan cheese pink salt vegetable fritters beetroot carpaccio alfredo sauce Moroccan cuisine no refined sugar VEGAN miso paste vegetarian plantbased cooking cashew sour cream polenta consciousness spicy Middle Eastern spices plant based lifestyle vegan food share plantstrong vegan French cuisine healthy vegan food vegetable patties veganlifestyle organic French cuisine raw torte vegan inspo spicy Vindaloo raw fod diet vegan christmas tarts raw food dairyfree sweets unbaking raw food diet dehydrated pizza base my name is Spice vegan breakfast ideas dairy free pancakes organic cereals raw granola bars no preservatives cauliflower pizza base almond crumb vegan inspiration what vegans eat socca dair free raw vegan quiche vegan community vegan christmas pies raw pizza bases plantpowered raw pad thai plantbased cakes zoodles macadamia cheese Moroccan spices cauliflower pakoras creative cooking date paste plantbased lifestyle mediterranean cooking plant based diet vegetarian lifestyle vegan pancakes raw nut tarts chilli chickpea fritters Ras el Hanout vegetarian cooking

Archive