My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


vegan salad vegan inspiration breakfast ideas zucchini noodles raw food community vegan pesto vegetarian diet plant-based cheese vegetarian pad thai cauliflower pizza crust super foods vegetable patties zoodles felafel dairy free caramel vegan christmas treats dairy free pancakes plant-based diet vegan salads vegan cheese veganlifestyle vegan christmas pies raw food share marinades conscious lifestyle spicy indian food gluten free pizza plantbased pastries pizza no cheese vegetarian lifestye vegan patties vegan shepherd's pie rawfood lifestyle raw vegan icing raw caramel spreads raw cheese organic goji berries vegan lifestyle vegan community conscious cooking coriander pesto stuffed potatoes plant-based pancakes vegan xmas tarts vegan food inspo plantstrong spicy food satay sauce plantpower zuchinni noodles cashew cheese Moroccan fruit and nuts socca plant-based lifestyle gluten free pizza base raw vegan egg free mousse warming spices spicy vegetarian food raw food activated buckwheat itaian pizza mineral-rich dairy free cheese raw pizza bases plantpowered plant-based uncooking dairy free parmesan vegan diet gluten free desserts raw cakes spicy Vindaloo dairyfree sweets plant strong healthy lifestyle vegan desserts raw vegan quiche raw torte dairy free lifestyle yummy vegan food raw lifestyle veganism plant power dairyfree desserts chilli egg free desserts spices vegetarian curry dair free vegan comfort food dips raw quiche Middle Eastern spice blends vegetarian food inspiration delicious raw desserts raw carrot cakes plantbased lifestyle unbaking organic beetroot carpaccio vegan beetroot carpaccio mindfulness mediterranean food conscious living spicy cauliflower pakoras plant based Moroccan spices Indian chapattis plantbased amaranth meat free shepherd's pie dairy free strawberry mousse vegan satay sauce organic ingredients dairy free pizza fresh vegetables vegan food ideas vegetarian rice malt syrup organic rocket umami whole grains salted capers raw lasagne spicy fritters gluten free plant based diet Shepherd's Pie vegetarian lifestyle glutenfree lifestyle conscious eating vegan pad thai super grains raw nut tarts raw carrot cake vegetarian sushi organic cereals vegan food sweet potato fritters natural food alfredo sauce vegan fritters cauliflower pizza base healthy vegan food healthy diet vegan breakfast ideas crafting the future of food vegan food share vegan cooking himalayan pink salt spicy patties granola bars VEGAN dairyfree lifestyle dairy free desserts vegan food inspiration chickpea pancakes dairyfree diet vegan inspo chickpea fritters vegan Indian food raw food inspo Middle Eastern spices plantbasedlifestyle raw fod diet umami flavours xmas tarts raw fruit tarts plant based lifestyle courgette ribbons rawfood plantbased cakes no additives raw pizza Moroccan cuisine fermented nut cheese raw food diet raw cheesecake nut cheese raw food lifestyle dairyfree pesto gluten free cooking dairy free cheesecake organic vegetables gluten free pancakes Indian food unbaked carrot cake date paste chermoula fresh salad spicy vegan food cashew sour cream fresh Summer salad pear and rocket salad what vegans eat raw pad thai walnut cheese veganplantfood dairy free macadamia cheese organic wholefoods raw granola bars peanut sauce raw foodshare creative cooking refined sugar free Ras el Hanout miso paste plantbased diet vegetarian food natural cooking vegan sushi goji berries eggplant roulades vegan Indian cooking nut cheeses raw fermented cheese plantfood Moroccan cooking vegan Moroccan food dehydrated cauliflower pizza crust French cuisine polenta dehydrated pizza base conscious life vegan foodshare vegan curry corn meal raw desserts Moroccan no preservatives dairy free shepherd's pie spiralized veggies vegan French cuisine summer food plantbased pizza vegetable fritters Middle Eastern food raw parmesan vegetarian cooking creative vegan cooking romesco my name is Spice vegan pancakes plantbased pizza bases consciousness coconut chutney raw vegan tarts organic quinoa clean eating healthy vegan lifestyle plantbased cooking almond crumb pesto midfulness mediterranean cooking healthy cooking ancient grains spice pastes wholemeal chapattis natural lifestyle raw food inspiration spice paste no refined sugar vegan pizzas pad thai vegetarian shepherd's pie chilli sambal chickpea patties mindful cooking pink salt vegan christmas tarts vegan parmesan cheese plant food plant based cheese