Print

My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016

    

           

I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.

 

 

 

SaveSaveSaveSaveSaveSaveSave

Recent Posts


Tags

raw cheese zuchinni noodles raw torte natural lifestyle raw food inspiration summer food plantpower Middle Eastern food warming spices spice blends xmas tarts dehydrated cauliflower pizza crust vegan fritters dairy free pancakes meat free shepherd's pie fresh salad creative vegan cooking Indian food dairy free cheesecake Moroccan cuisine vegan breakfast ideas glutenfree lifestyle vegetarian curry plantbased cooking vegan French cuisine raw cheesecake felafel spice pastes rice malt syrup dairyfree lifestyle raw food dairy free strawberry mousse gluten free pizza raw pad thai cauliflower pakoras healthy vegan lifestyle eggplant roulades alfredo sauce organic delicious raw desserts plant based cheese vegetarian sushi vegan pizzas dairy free caramel vegetarian food inspiration Middle Eastern whole grains dairy free desserts vegan pad thai fermented nut cheese veganplantfood spices cashew cheese vegan foodshare egg free mousse salted capers vegan parmesan cheese Moroccan spices unbaked carrot cake wholemeal chapattis vegan xmas tarts sweet potato fritters raw food lifestyle spicy vegan food vegetarian diet raw vegan tarts Moroccan cooking plantpowered itaian pizza mineral-rich rawfood vegetarian shepherd's pie macadamia cheese vegan comfort food organic rocket marinades dairyfree desserts vegan food inspo healthy cooking VEGAN organic wholefoods plantfood vegan pancakes socca vegan christmas pies dairyfree sweets miso paste clean eating goji berries pizza no cheese spicy patties conscious cooking almond crumb chermoula vegan food inspiration dairy free parmesan raw quiche nut cheese himalayan pink salt vegetarian lifestye healthy diet no refined sugar mediterranean cooking raw granola bars plantstrong spicy fritters date paste plant-based diet consciousness spice paste pad thai dehydrated pizza base cauliflower pizza base no preservatives vegan sushi raw carrot cake no additives plantbased pizza bases vegan cheese plant food organic quinoa fresh vegetables cauliflower pizza crust gluten free desserts pear and rocket salad vegan patties plant power raw food inspo dairy free lifestyle vegan beetroot carpaccio vegan community vegan diet vegan lifestyle conscious life plant based plant-based pancakes super grains dairy free cheese gluten free pancakes unbaking courgette ribbons vegan christmas treats vegetarian raw food diet umami flavours crafting the future of food chickpea pancakes conscious living spicy Vindaloo mindful cooking creative cooking pink salt dairy free pizza raw fermented cheese raw foodshare walnut cheese plant-based conscious lifestyle raw nut tarts beetroot carpaccio vegan Moroccan food vegan inspiration vegan shepherd's pie organic vegetables plantbased pizza natural cooking dairyfree pesto vegan christmas tarts healthy lifestyle raw vegan vegan Indian cooking nut cheeses spreads vegan inspo vegan cooking plant based diet vegan pesto Shepherd's Pie Moroccan raw lifestyle Ras el Hanout pesto uncooking veganism vegetarian cooking amaranth plant-based cheese vegetarian lifestyle raw fod diet plant based lifestyle what vegans eat vegan food share fresh Summer salad dairy free spiralized veggies vegan Indian food plantbased cakes vegetable fritters Moroccan fruit and nuts organic ingredients raw pizza my name is Spice French cuisine vegan desserts romesco raw desserts raw carrot cakes plantbased lifestyle satay sauce dair free polenta plantbased pastries vegetarian food natural food spicy food gluten free dairyfree diet dairy free shepherd's pie raw food community raw vegan icing dips activated buckwheat raw caramel refined sugar free peanut sauce vegan curry vegan salads vegetable patties plantbased chickpea patties corn meal gluten free cooking vegetarian pad thai coconut chutney midfulness plant-based lifestyle egg free desserts spicy vegetarian food organic goji berries granola bars zucchini noodles healthy vegan food spicy indian food Middle Eastern spices chickpea fritters gluten free pizza base breakfast ideas plant strong Indian chapattis plantbasedlifestyle umami vegan food ideas raw vegan quiche raw parmesan yummy vegan food raw lasagne raw cakes vegan satay sauce raw food share conscious eating plantbased diet raw pizza bases cashew sour cream vegan food zoodles mindfulness rawfood lifestyle raw fruit tarts ancient grains veganlifestyle mediterranean food vegan salad super foods chilli sambal stuffed potatoes coriander pesto organic cereals chilli spicy

Archive