My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017

Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?

Trackbacks (0) | Permalink

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

Trackbacks (0) | Permalink

Previous 1 Next

Recent Posts

Tags

gluten free pancakes chilli sambal gluten free vegan inspiration zucchini noodles cauliflower pizza base vegan christmas tarts itaian pizza healthy lifestyle vegan christmas pies conscious living pizza no cheese salted capers dehydrated pizza base raw food share dairy free caramel gluten free pizza raw carrot cakes dips beetroot carpaccio cashew sour cream vegetarian lifestyle xmas tarts vegetarian food inspiration date paste mediterranean food courgette ribbons spicy indian food vegan curry natural lifestyle dairyfree desserts vegetarian pad thai vegan sushi meat free shepherd's pie raw fermented cheese raw cheese raw food inspo organic quinoa Moroccan cuisine raw cheesecake creative vegan cooking fresh vegetables delicious raw desserts healthy diet French cuisine unbaked carrot cake dairyfree pesto raw fod diet pesto yummy vegan food dairy free cheesecake dehydrated cauliflower pizza crust granola bars plantstrong chickpea fritters plant strong egg free mousse healthy cooking dairy free parmesan refined sugar free vegetarian diet conscious eating wholemeal chapattis felafel corn meal plant based cheese raw vegan tarts spicy Vindaloo pear and rocket salad vegan pancakes raw foodshare cashew cheese mindfulness unbaking rawfood lifestyle egg free desserts vegan beetroot carpaccio raw food lifestyle vegetable patties raw quiche vegan Indian cooking vegetarian lifestye vegan pesto dairy free shepherd's pie raw pizza bases vegetarian food vegetable fritters warming spices nut cheese rawfood organic cereals ancient grains dairy free strawberry mousse activated buckwheat veganplantfood cauliflower pakoras miso paste coconut chutney plant based diet clean eating vegan cooking spice paste spicy conscious lifestyle chickpea pancakes no refined sugar raw granola bars plant-based diet plant-based pancakes Middle Eastern no additives Indian chapattis raw carrot cake vegan cheese vegan salads vegan inspo vegetarian cooking plant based raw lifestyle organic goji berries vegan comfort food vegan pizzas natural cooking spice blends spicy vegan food plantfood dairy free lifestyle Moroccan cooking healthy vegan food plantbased plant based lifestyle vegan shepherd's pie raw lasagne peanut sauce vegan food veganlifestyle mindful cooking nut cheeses chickpea patties Moroccan fruit and nuts plant-based cheese crafting the future of food spicy patties plantbased cooking Indian food spreads raw pad thai plant power spicy fritters raw food inspiration chermoula vegan food inspo raw cakes marinades coriander pesto raw torte vegan xmas tarts vegan fritters plantpower dairy free desserts plantbased pizza bases raw fruit tarts conscious cooking raw food stuffed potatoes healthy vegan lifestyle what vegans eat Middle Eastern food whole grains raw nut tarts gluten free pizza base vegan satay sauce plantbased lifestyle plant-based sweet potato fritters vegan community fermented nut cheese raw food diet organic wholefoods dairyfree lifestyle vegan Moroccan food fresh salad vegetarian curry super foods zoodles gluten free cooking midfulness spiralized veggies veganism Middle Eastern spices plantbased pizza mediterranean cooking vegan foodshare vegan food inspiration himalayan pink salt breakfast ideas vegan diet almond crumb socca plantbased pastries umami flavours satay sauce raw vegan dairyfree sweets Ras el Hanout uncooking polenta vegetarian shepherd's pie gluten free desserts plant-based lifestyle cauliflower pizza crust raw desserts plantbased cakes vegetarian creative cooking umami pad thai conscious life raw vegan quiche goji berries rice malt syrup macadamia cheese raw vegan icing spice pastes zuchinni noodles pink salt plant food organic rocket spicy vegetarian food vegan patties plantpowered vegan christmas treats vegetarian sushi Moroccan glutenfree lifestyle chilli Moroccan spices organic vegetables spices summer food spicy food dairy free pizza dairy free pancakes raw pizza mineral-rich raw parmesan dairy free cheese dairy free natural food vegan breakfast ideas vegan lifestyle organic super grains raw caramel VEGAN dair free vegan salad romesco fresh Summer salad alfredo sauce vegan desserts no preservatives plantbased diet dairyfree diet my name is Spice vegan French cuisine organic ingredients eggplant roulades raw food community consciousness plantbasedlifestyle vegan food share walnut cheese Shepherd's Pie vegan pad thai vegan Indian food vegan parmesan cheese vegan food ideas amaranth

Archive