Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

vegan diet veganism plantbased pizza bases healthy lifestyle vegan food share mineral-rich gluten free pizza dairyfree lifestyle granola bars Moroccan cuisine conscious life spices vegan fritters plant food plantbasedlifestyle veganlifestyle raw fermented cheese zucchini noodles vegan cheese super foods dairy free pizza vegan beetroot carpaccio nut cheeses plant-based cheese wholemeal chapattis vegetarian lifestye meat free shepherd's pie Shepherd's Pie clean eating raw vegan icing organic quinoa plant based vegan pizzas Moroccan spices dairy free caramel raw fruit tarts itaian pizza vegetarian food inspiration raw carrot cake felafel what vegans eat plantbased pastries gluten free pizza base crafting the future of food veganplantfood peanut sauce conscious living umami flavours vegan pancakes vegan salad healthy diet vegan christmas tarts spicy food egg free mousse spicy vegetarian food raw pad thai organic spice blends dairy free shepherd's pie vegan christmas treats vegan cooking satay sauce vegan pad thai vegan desserts dairy free desserts dairy free spicy fritters chilli mindful cooking warming spices cashew cheese nut cheese rawfood activated buckwheat salted capers stuffed potatoes raw food corn meal vegetarian diet eggplant roulades almond crumb vegan patties pizza no cheese spiralized veggies macadamia cheese fresh vegetables spicy mediterranean food fresh salad pesto raw parmesan coriander pesto plantbased cakes mediterranean cooking dair free raw pizza bases goji berries plantbased chilli sambal romesco vegetarian shepherd's pie raw carrot cakes plantbased pizza vegetarian food plant-based vegan satay sauce plantpower yummy vegan food dairyfree diet Middle Eastern plantbased cooking spreads rawfood lifestyle raw food diet dairy free strawberry mousse raw nut tarts vegetable patties plant-based pancakes raw desserts raw food share creative cooking raw lifestyle vegan curry raw food inspiration dairy free pancakes gluten free cooking organic wholefoods cauliflower pakoras dairy free parmesan sweet potato fritters vegan lifestyle vegan inspo conscious lifestyle plantfood alfredo sauce vegan Moroccan food vegan comfort food polenta raw vegan raw granola bars raw vegan tarts plantpowered vegan food inspo uncooking organic cereals healthy cooking plantbased lifestyle chickpea fritters Middle Eastern food French cuisine vegan inspiration courgette ribbons unbaked carrot cake summer food conscious cooking Indian chapattis plant-based lifestyle vegan foodshare vegan French cuisine organic vegetables Middle Eastern spices vegetarian lifestyle plant based cheese organic rocket my name is Spice Ras el Hanout conscious eating raw pizza pad thai vegan food ideas raw foodshare plant power raw fod diet no preservatives chermoula pink salt glutenfree lifestyle zoodles vegan sushi creative vegan cooking vegan salads super grains consciousness vegetable fritters date paste gluten free desserts plant based lifestyle plant strong vegan Indian food chickpea pancakes natural lifestyle raw food community fresh Summer salad dehydrated cauliflower pizza crust raw torte raw caramel vegan food miso paste plantstrong raw lasagne dairy free cheesecake natural food rice malt syrup ancient grains Moroccan cooking himalayan pink salt vegetarian sushi spicy vegan food pear and rocket salad dairyfree sweets umami vegan shepherd's pie vegetarian cooking no refined sugar vegan parmesan cheese chickpea patties cashew sour cream mindfulness no additives organic goji berries Moroccan vegetarian curry vegan food inspiration Indian food raw quiche spicy Vindaloo spice pastes unbaking raw cakes beetroot carpaccio VEGAN whole grains dips dehydrated pizza base organic ingredients vegan breakfast ideas vegan community natural cooking raw food inspo vegetarian pad thai dairy free cheese dairy free lifestyle raw food lifestyle raw vegan quiche plant based diet midfulness breakfast ideas cauliflower pizza base raw cheesecake egg free desserts amaranth cauliflower pizza crust vegetarian fermented nut cheese spice paste socca marinades refined sugar free vegan pesto gluten free pancakes walnut cheese vegan christmas pies raw cheese gluten free plantbased diet spicy indian food healthy vegan food Moroccan fruit and nuts delicious raw desserts coconut chutney dairyfree pesto plant-based diet spicy patties healthy vegan lifestyle vegan xmas tarts vegan Indian cooking zuchinni noodles xmas tarts dairyfree desserts

Archive