Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

vegan sushi warming spices dairyfree lifestyle vegan xmas tarts walnut cheese raw nut tarts vegan comfort food dairyfree pesto chickpea patties cashew cheese gluten free pizza date paste conscious cooking salted capers spicy indian food spreads dehydrated cauliflower pizza crust vegetarian diet fresh vegetables egg free mousse zuchinni noodles felafel cauliflower pakoras plant based diet refined sugar free Moroccan spices goji berries plant-based cauliflower pizza crust raw granola bars wholemeal chapattis spicy vegetarian food conscious living organic goji berries yummy vegan food whole grains vegan christmas pies Indian chapattis gluten free pancakes spicy food French cuisine creative vegan cooking raw pad thai Moroccan vegan inspo rice malt syrup ancient grains cashew sour cream natural cooking vegan food inspiration spice blends plant-based pancakes raw carrot cake raw parmesan vegan inspiration coriander pesto vegetarian pad thai plant strong organic vegetables vegan salad mediterranean food raw torte midfulness glutenfree lifestyle vegan beetroot carpaccio plant-based cheese spicy patties vegan fritters vegan christmas treats pizza no cheese vegan foodshare veganplantfood activated buckwheat vegan food ideas uncooking nut cheeses vegan French cuisine vegan satay sauce plant food vegan pesto dairy free caramel vegetarian sushi spices pink salt pad thai raw vegan quiche dairyfree desserts vegan cooking vegetarian food inspiration umami flavours xmas tarts Middle Eastern Middle Eastern food chilli vegetarian romesco mindful cooking gluten free cooking raw lifestyle vegetarian cooking Ras el Hanout plantbased cooking vegetarian lifestyle raw cheesecake plant based lifestyle vegan food raw foodshare vegan lifestyle dairy free cheese fermented nut cheese fresh Summer salad rawfood lifestyle organic rocket spicy vegan food spice pastes zoodles vegan pad thai unbaking conscious life plantbased cakes dairyfree diet raw quiche sweet potato fritters raw vegan vegan desserts vegetarian curry umami pear and rocket salad my name is Spice plant-based diet vegan Indian food plantbased diet Middle Eastern spices gluten free pizza base chickpea fritters what vegans eat clean eating pesto Moroccan fruit and nuts raw desserts organic healthy vegan food egg free desserts no additives raw cheese vegan diet marinades alfredo sauce dairy free pizza dairy free raw pizza socca plant power chermoula raw vegan tarts vegan patties zucchini noodles mediterranean cooking crafting the future of food VEGAN creative cooking delicious raw desserts vegan cheese miso paste raw caramel plantfood macadamia cheese itaian pizza spicy Vindaloo super grains raw carrot cakes veganism raw food inspo organic cereals raw food diet dehydrated pizza base healthy diet vegetable patties plant based cheese plant based polenta plantpower dairy free cheesecake vegetarian shepherd's pie healthy vegan lifestyle nut cheese dairy free lifestyle chickpea pancakes healthy lifestyle plantstrong courgette ribbons raw food vegan pancakes spice paste fresh salad raw fod diet conscious lifestyle raw food share vegan community dairy free pancakes breakfast ideas Shepherd's Pie Moroccan cuisine vegan Indian cooking vegan christmas tarts healthy cooking raw cakes no refined sugar vegetarian lifestye vegan pizzas corn meal plant-based lifestyle spicy fritters stuffed potatoes organic wholefoods chilli sambal amaranth gluten free desserts organic quinoa plantbased pizza dairyfree sweets dairy free shepherd's pie raw food lifestyle raw pizza bases spicy vegan Moroccan food conscious eating dairy free parmesan raw vegan icing rawfood vegan shepherd's pie beetroot carpaccio dips raw food inspiration dairy free strawberry mousse unbaked carrot cake spiralized veggies organic ingredients plantpowered natural lifestyle meat free shepherd's pie no preservatives mindfulness almond crumb coconut chutney vegetable fritters raw fruit tarts himalayan pink salt plantbased plantbased pizza bases vegan curry raw fermented cheese vegan food inspo vegetarian food vegan parmesan cheese Indian food satay sauce raw lasagne vegan salads gluten free raw food community granola bars eggplant roulades consciousness summer food plantbased pastries vegan food share vegan breakfast ideas Moroccan cooking plantbasedlifestyle natural food veganlifestyle dair free plantbased lifestyle cauliflower pizza base peanut sauce super foods mineral-rich dairy free desserts

Archive