Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

raw carrot cake vegan satay sauce plantbased plant based cheese fresh Summer salad plant based diet miso paste gluten free pizza spicy Vindaloo Moroccan fresh salad vegetarian mediterranean food raw carrot cakes breakfast ideas plantbased cooking spice blends organic vegan inspiration cauliflower pizza base pad thai vegan Moroccan food plant-based lifestyle vegetarian shepherd's pie veganlifestyle dairy free lifestyle dairy free shepherd's pie plantbased pizza raw pizza raw fermented cheese almond crumb dairyfree diet pizza no cheese vegan community raw food inspiration what vegans eat spice paste spicy vegetarian food plantfood vegan Indian cooking chilli spicy patties rawfood lifestyle unbaked carrot cake wholemeal chapattis midfulness marinades raw foodshare raw vegan beetroot carpaccio romesco plantbased pizza bases natural cooking zoodles dairy free cheese chermoula vegan patties organic goji berries plant power nut cheeses cashew cheese Moroccan cuisine veganism vegan salad plant based spicy dairy free parmesan vegan salads vegan French cuisine healthy lifestyle socca fermented nut cheese zucchini noodles dairy free caramel uncooking vegan pesto cauliflower pizza crust mindful cooking goji berries organic vegetables gluten free pancakes vegan food ideas egg free mousse organic wholefoods vegan pancakes chickpea pancakes spicy indian food plantbased lifestyle plant-based Indian food cauliflower pakoras ancient grains vegetarian curry French cuisine raw vegan icing Middle Eastern healthy vegan lifestyle natural food plantbasedlifestyle chilli sambal xmas tarts mindfulness eggplant roulades zuchinni noodles nut cheese felafel mediterranean cooking vegetarian food inspiration vegetarian food no refined sugar dairy free strawberry mousse conscious eating vegetarian cooking raw food community dair free warming spices dairy free pancakes vegan fritters vegan pizzas vegan desserts creative vegan cooking vegetarian diet raw lifestyle Shepherd's Pie raw fod diet amaranth pesto crafting the future of food super foods vegan food inspiration peanut sauce fresh vegetables plant-based pancakes vegan christmas pies vegan pad thai vegan Indian food healthy cooking Indian chapattis organic rocket veganplantfood healthy diet summer food vegan beetroot carpaccio clean eating conscious lifestyle spiralized veggies organic ingredients raw food diet conscious cooking vegan christmas tarts vegan cooking raw granola bars spicy fritters stuffed potatoes egg free desserts VEGAN umami flavours organic quinoa raw desserts vegetarian lifestye no preservatives raw parmesan yummy vegan food meat free shepherd's pie raw caramel plantbased pastries raw food coriander pesto plant-based diet my name is Spice himalayan pink salt delicious raw desserts dehydrated pizza base rawfood raw fruit tarts vegetarian pad thai plantstrong raw torte gluten free pizza base dehydrated cauliflower pizza crust spicy vegan food granola bars glutenfree lifestyle cashew sour cream coconut chutney raw food lifestyle rice malt syrup vegan inspo plant food pink salt Middle Eastern food vegetable patties plantbased diet raw cakes plantpowered creative cooking raw nut tarts vegan shepherd's pie vegan food inspo dairyfree desserts vegan food share walnut cheese polenta raw cheese raw food inspo plantbased cakes dips plant based lifestyle Middle Eastern spices raw food share vegetarian sushi vegan xmas tarts spice pastes dairyfree pesto itaian pizza raw quiche consciousness plant strong plantpower vegan breakfast ideas spreads vegan diet gluten free desserts macadamia cheese date paste courgette ribbons whole grains vegan christmas treats satay sauce plant-based cheese pear and rocket salad dairy free pizza healthy vegan food raw pad thai dairy free desserts super grains dairyfree sweets natural lifestyle gluten free Moroccan fruit and nuts dairyfree lifestyle vegetable fritters mineral-rich unbaking vegan foodshare Ras el Hanout umami activated buckwheat raw lasagne chickpea patties no additives dairy free refined sugar free raw pizza bases Moroccan cooking Moroccan spices sweet potato fritters vegan comfort food spicy food vegan sushi vegan curry raw vegan quiche vegetarian lifestyle spices gluten free cooking raw cheesecake organic cereals corn meal conscious living chickpea fritters salted capers alfredo sauce vegan cheese conscious life dairy free cheesecake vegan lifestyle vegan parmesan cheese raw vegan tarts vegan food

Archive