Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

vegan curry organic wholefoods spicy vegetarian food raw foodshare raw fod diet vegetarian lifestye egg free mousse raw torte dairy free parmesan vegan salads dairy free shepherd's pie vegan pancakes vegetarian food zuchinni noodles summer food unbaking vegan comfort food vegan christmas tarts fresh vegetables plantpowered dairy free pancakes healthy lifestyle plant power zucchini noodles vegan sushi cashew cheese what vegans eat nut cheese coconut chutney plant-based pancakes gluten free desserts plantbased pastries gluten free cooking creative vegan cooking organic cereals raw lifestyle vegan satay sauce raw nut tarts Moroccan cooking vegan food inspo fermented nut cheese raw food organic rocket fresh salad super foods gluten free pancakes vegan beetroot carpaccio dairyfree lifestyle cauliflower pizza crust vegetarian food inspiration vegan salad vegan cheese raw fermented cheese vegan food inspiration vegetable patties my name is Spice spicy vegetarian pad thai Middle Eastern spices dairyfree pesto gluten free pizza base vegan French cuisine peanut sauce conscious cooking raw vegan quiche gluten free pizza vegan xmas tarts pear and rocket salad pad thai raw pizza bases raw lasagne plantpower beetroot carpaccio plant-based amaranth super grains vegan foodshare zoodles spices spice pastes vegan food vegetarian sushi chilli sambal organic vegetables socca vegetarian shepherd's pie vegan inspiration dehydrated cauliflower pizza crust raw cheese raw carrot cakes dairy free desserts plantbased pizza bases stuffed potatoes himalayan pink salt coriander pesto pizza no cheese vegetarian lifestyle veganplantfood vegan cooking nut cheeses Shepherd's Pie mediterranean food vegetarian diet dairy free lifestyle veganlifestyle organic goji berries conscious lifestyle healthy cooking Moroccan raw desserts Indian chapattis spicy vegan food alfredo sauce vegan parmesan cheese raw fruit tarts plant strong vegan food share miso paste VEGAN whole grains raw parmesan almond crumb plantbased cooking raw food share glutenfree lifestyle chilli healthy diet mediterranean cooking vegan desserts egg free desserts conscious life spice paste natural cooking plant based raw vegan icing plant based diet conscious living plant based cheese chickpea pancakes unbaked carrot cake Ras el Hanout plantstrong raw food lifestyle dairy free cheesecake raw granola bars romesco salted capers refined sugar free vegan pad thai cauliflower pizza base sweet potato fritters vegan Moroccan food vegetarian curry mindfulness dairy free pizza raw carrot cake chermoula felafel raw vegan tarts pink salt vegan community veganism plantbased cakes macadamia cheese dairy free caramel vegan breakfast ideas French cuisine rawfood raw vegan marinades vegan lifestyle walnut cheese dairyfree diet date paste fresh Summer salad dairyfree desserts crafting the future of food corn meal raw pizza meat free shepherd's pie vegetarian midfulness plantbasedlifestyle organic ingredients raw cheesecake plant-based lifestyle vegan patties spice blends dips healthy vegan food spicy food spiralized veggies pesto raw cakes conscious eating delicious raw desserts dairy free cheese vegan pizzas cauliflower pakoras rice malt syrup polenta goji berries raw pad thai vegan christmas pies mineral-rich Moroccan spices vegan christmas treats satay sauce vegan fritters courgette ribbons Middle Eastern food vegan inspo raw food inspiration xmas tarts umami flavours chickpea patties chickpea fritters rawfood lifestyle raw food inspo raw food diet vegetarian cooking vegan Indian cooking raw food community no refined sugar organic quinoa no additives vegan diet plantbased pizza spicy patties breakfast ideas Moroccan fruit and nuts dairy free healthy vegan lifestyle spicy fritters raw caramel spicy indian food clean eating activated buckwheat vegan pesto dairy free strawberry mousse Middle Eastern vegan shepherd's pie uncooking plant-based cheese eggplant roulades dair free itaian pizza Indian food plant-based diet granola bars spreads vegan food ideas mindful cooking umami creative cooking warming spices dehydrated pizza base Moroccan cuisine yummy vegan food spicy Vindaloo wholemeal chapattis consciousness natural lifestyle vegetable fritters dairyfree sweets gluten free no preservatives plant based lifestyle plantbased lifestyle plantbased raw quiche ancient grains natural food plant food vegan Indian food plantfood cashew sour cream organic plantbased diet

Archive