Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

raw carrot cakes zucchini noodles plantbased lifestyle itaian pizza dairy free cheesecake consciousness vegan food ideas vegan French cuisine spicy fritters plantfood mindfulness glutenfree lifestyle pink salt pear and rocket salad healthy vegan food plantbasedlifestyle wholemeal chapattis fermented nut cheese plantbased cooking clean eating vegan Moroccan food conscious eating plant food dairyfree lifestyle rawfood plantpowered alfredo sauce vegan beetroot carpaccio raw vegan conscious life plant based cheese vegan salads mineral-rich vegan patties summer food veganlifestyle organic ingredients plant based diet plant-based cheese natural cooking French cuisine veganism plant-based diet chilli sambal gluten free pizza salted capers nut cheeses gluten free desserts dairy free pizza vegan salad dairyfree pesto Moroccan vegan satay sauce spicy patties rice malt syrup raw food inspiration plant-based pancakes chickpea pancakes vegetarian lifestyle coriander pesto cashew cheese crafting the future of food Moroccan fruit and nuts vegan pizzas creative vegan cooking Middle Eastern plantbased diet super grains vegan shepherd's pie raw food community walnut cheese pesto mediterranean food vegetarian conscious living zuchinni noodles plant based lifestyle raw quiche plant based corn meal vegetarian diet mediterranean cooking raw food inspo Moroccan cuisine vegan pad thai dair free no additives raw fruit tarts what vegans eat almond crumb raw vegan quiche chilli umami beetroot carpaccio vegan comfort food plantbased pizza bases raw food share conscious lifestyle dehydrated cauliflower pizza crust vegan xmas tarts organic quinoa vegan cooking dairy free desserts romesco vegan breakfast ideas vegetarian lifestye vegan food share vegan inspo cauliflower pakoras VEGAN gluten free pizza base mindful cooking Middle Eastern spices dehydrated pizza base raw food diet raw nut tarts coconut chutney vegan food inspo raw caramel natural lifestyle vegan sushi vegan Indian food spicy indian food super foods vegan cheese spices rawfood lifestyle vegetable patties vegetarian curry chickpea fritters raw pad thai vegetarian sushi raw desserts refined sugar free veganplantfood no preservatives vegan christmas pies Indian chapattis unbaked carrot cake chickpea patties whole grains raw torte socca Moroccan spices fresh salad vegetarian shepherd's pie raw cheese courgette ribbons peanut sauce dairy free shepherd's pie dairyfree diet plant power macadamia cheese healthy cooking vegetarian food inspiration spicy vegan food plant strong vegan lifestyle delicious raw desserts vegan fritters raw lasagne vegan food inspiration dairyfree desserts vegan parmesan cheese vegan Indian cooking nut cheese raw lifestyle egg free mousse plantbased pizza satay sauce organic eggplant roulades dairy free strawberry mousse vegan desserts healthy lifestyle spicy vegetarian food uncooking my name is Spice healthy vegan lifestyle plant-based lifestyle dairy free cheese gluten free granola bars fresh vegetables stuffed potatoes fresh Summer salad sweet potato fritters breakfast ideas raw parmesan amaranth raw cakes spicy Indian food umami flavours vegetarian cooking plantpower dairy free pancakes raw cheesecake plantstrong Moroccan cooking vegan community healthy diet vegan christmas tarts miso paste vegan christmas treats marinades midfulness spice pastes zoodles pad thai no refined sugar himalayan pink salt dips pizza no cheese plantbased pastries raw food cauliflower pizza base spiralized veggies organic wholefoods yummy vegan food raw vegan tarts conscious cooking organic goji berries raw pizza bases spreads vegetarian pad thai Shepherd's Pie raw granola bars plantbased cakes spice paste polenta gluten free pancakes raw foodshare vegan foodshare vegan inspiration cauliflower pizza crust raw fermented cheese organic rocket egg free desserts date paste vegan pancakes dairyfree sweets vegan curry goji berries raw fod diet organic cereals raw pizza natural food vegetable fritters spicy food unbaking activated buckwheat vegan food meat free shepherd's pie spicy Vindaloo gluten free cooking raw vegan icing organic vegetables creative cooking vegetarian food dairy free lifestyle felafel chermoula ancient grains Middle Eastern food dairy free dairy free caramel plant-based vegan pesto dairy free parmesan warming spices Ras el Hanout raw carrot cake spice blends raw food lifestyle xmas tarts vegan diet cashew sour cream plantbased

Archive