My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


plant power dairy free cheesecake salted capers no preservatives goji berries plantfood dairy free cheese satay sauce dairyfree desserts plantpowered Indian food vegan inspiration refined sugar free raw fermented cheese himalayan pink salt dips chickpea fritters vegan pancakes veganlifestyle rawfood lifestyle uncooking plantbased pizza bases chermoula vegan xmas tarts spicy food raw lasagne organic quinoa eggplant roulades mediterranean food midfulness raw desserts vegetarian Moroccan cooking vegan food share breakfast ideas cashew sour cream Middle Eastern spices corn meal cauliflower pizza crust fermented nut cheese organic vegetables conscious life vegan cheese VEGAN chickpea pancakes raw vegan quiche organic wholefoods plantbased lifestyle umami healthy lifestyle raw vegan dairyfree diet fresh Summer salad raw foodshare dairyfree lifestyle unbaked carrot cake raw food share vegan parmesan cheese organic cereals vegan pad thai spiralized veggies whole grains Moroccan fruit and nuts nut cheese dehydrated cauliflower pizza crust vegetable patties vegetarian shepherd's pie raw vegan icing raw vegan tarts vegan French cuisine natural lifestyle gluten free pancakes vegan pizzas plant based cheese vegan comfort food xmas tarts vegan food inspo rawfood sweet potato fritters walnut cheese plant based consciousness plant-based cheese vegan community raw food inspiration vegan desserts plantbased diet Middle Eastern marinades no additives fresh vegetables amaranth plant based lifestyle raw food community plantstrong summer food Moroccan spices cashew cheese plantbased cooking chilli sambal Moroccan cauliflower pakoras what vegans eat healthy diet vegan salad dair free vegetarian diet coconut chutney raw cheesecake dairy free strawberry mousse vegan pesto beetroot carpaccio raw carrot cake gluten free raw food inspo chickpea patties activated buckwheat no refined sugar spicy indian food pear and rocket salad Indian chapattis vegetarian sushi veganplantfood vegetarian lifestye conscious cooking egg free desserts stuffed potatoes zucchini noodles vegan breakfast ideas creative vegan cooking creative cooking spicy fritters dairy free desserts dairy free lifestyle vegan food vegan cooking cauliflower pizza base natural cooking vegan christmas pies pizza no cheese vegan patties Ras el Hanout vegan inspo vegan diet egg free mousse spice paste conscious eating spicy vegetarian food romesco vegan beetroot carpaccio gluten free pizza base Middle Eastern food zuchinni noodles raw quiche gluten free cooking raw carrot cakes vegetarian curry socca dairy free pizza dairy free parmesan Shepherd's Pie super foods vegan curry spicy vegan food vegetable fritters peanut sauce healthy vegan lifestyle dairyfree sweets natural food raw fod diet vegetarian food raw caramel spice pastes vegan Moroccan food dairy free shepherd's pie conscious living macadamia cheese healthy cooking dehydrated pizza base warming spices date paste conscious lifestyle chilli plant-based raw food lifestyle plant food gluten free desserts ancient grains spice blends plant-based lifestyle plantbasedlifestyle zoodles raw food diet spicy Vindaloo vegetarian pad thai plantbased cakes veganism itaian pizza raw pizza bases courgette ribbons mediterranean cooking vegan shepherd's pie mindful cooking unbaking organic vegan lifestyle mineral-rich raw lifestyle dairy free raw granola bars nut cheeses almond crumb granola bars vegan sushi vegan satay sauce vegan food inspiration organic rocket vegan Indian cooking plantpower raw pad thai gluten free pizza organic ingredients vegan salads Moroccan cuisine raw food spicy patties miso paste delicious raw desserts mindfulness felafel yummy vegan food wholemeal chapattis pesto coriander pesto vegan Indian food my name is Spice dairy free pancakes vegan foodshare raw cheese vegan fritters umami flavours French cuisine spicy alfredo sauce dairyfree pesto rice malt syrup raw nut tarts vegetarian lifestyle plant-based pancakes dairy free caramel pink salt plantbased pastries vegan food ideas clean eating healthy vegan food super grains raw fruit tarts spices plant based diet raw torte crafting the future of food vegetarian food inspiration fresh salad spreads polenta pad thai plantbased glutenfree lifestyle plant strong raw parmesan vegan christmas tarts meat free shepherd's pie vegan christmas treats raw pizza plant-based diet organic goji berries vegetarian cooking plantbased pizza raw cakes