Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

mindfulness ancient grains natural food vegetarian diet vegetarian food pesto Moroccan spices organic wholefoods raw vegan icing Probiotic stuffed potatoes vegan French cuisine raw vegan quiche French cuisine raw food inspiration vegan community veganplantfood walnut cheese pad thai warming spices conscious lifestyle organic vegetables amaranth mediterranean food raw vegan tarts glutenfree courgette ribbons vegetarian pad thai pink salt plantbased cakes fresh salad vegan nutrition coconut chutney pizza no cheese macadamia cheese vegan pad thai raw parmesan vegetarian lifestyle Moroccan fruit and nuts veganlifestyle midfulness organic goji berries vegan satay sauce fruit smoothie vegan food ideas dairy free cheese clean eating date paste beetroot carpaccio Probiotics activated buckwheat vegan sushi cauliflower pizza base vegan salad plantbased cooking gluten free pizza base amino acids gluten free cooking vegan food inspiration nut cheeses vegan food inspo fresh Summer salad wholemeal chapattis raw quiche plantbased dairyfree lifestyle raw fod diet sweet potato fritters vegan Indian food spicy food raw foodshare fermented vegan cheese vegan curry granola bars salted capers spice paste conscious life spreads raw lasagne dips yummy vegan food vegetarian curry xmas tarts conscious cooking cashew sour cream vegan xmas tarts vegan cooking vegan pesto uncooking chickpea pancakes miso paste alfredo sauce plantstrong gremolata Moroccan cuisine natural cooking raw fruit tarts organic raw food share mediterranean cooking cashew cheese creative cooking Indian chapattis fresh vegetables umami flavours organic ingredients no preservatives dair free plant based lifestyle vegan food share rawfood Middle Eastern food spicy fritters spices plant-based lifestyle summer food vegan christmas treats no refined sugar raw granola bars cauliflower pakoras Moroccan cooking plant based cheese raw food vegan parmesan cheese dairy free strawberry mousse raw cakes Celtic sea salt healthy lifestyle felafel vegetarian cooking creative vegan cooking chilli sambal goji berries vegan lifestyle vegan shepherd's pie raw lifestyle healthy diet vegan pizzas raw torte plantbased diet vegan Moroccan food zoodles vegan inspo marinades almond crumb Middle Eastern zucchini noodles plantbased pizza bases plantpowered raw food lifestyle Indian food vegan patties vegan inspiration VEGAN dairy free vegan beetroot carpaccio healthy cooking vegan crème fraiche organic cereals vegetarian lifestye super foods vegetarian shepherd's pie healthy vegan lifestyle raw desserts dairyfree pesto no additives raw cheese mindful cooking dairy free lifestyle raw nut tarts fermented nut cheese plantbased pastries polenta vegan pancakes spicy vegan food socca plant power vegan fritters plantfood nutritious fermented plant strong vitamin C raw pizza bases my name is Spice raw food inspo vegetarian food inspiration vegetable fritters gluten free desserts chickpea fritters conscious living refined sugar free acai bowl mineral-rich spicy Vindaloo vegan cheese natural lifestyle raw caramel itaian pizza crafting the future of food raw pad thai whole grains chermoula raw cheesecake dehydrated cauliflower pizza crust dairyfree diet chickpea patties vegan breakfast ideas gluten free pizza vegan foodshare egg free desserts plant-based cheese vegan protein raw food community plant food plantbased pizza peanut sauce yummy vegan veganism spicy plantbasedlifestyle dairy free cheesecake vegetable patties cauliflower pizza crust pear and rocket salad vegetarian consciousness plant-based dairy free parmesan plant based dairy free desserts vegan Indian cooking plant-based diet rice malt syrup spicy indian food coriander pesto gluten free pancakes plant based diet meat free shepherd's pie Ras el Hanout zuchinni noodles delicious raw desserts plantpower chia parfait romesco dairy free shepherd's pie dairy free pancakes spiralized veggies vegan desserts spicy patties organic quinoa healthy vegan food unbaked carrot cake conscious eating spice blends super grains sweet potato dairy free pizza vegan salads eggplant roulades spicy vegetarian food unbaking egg free mousse vegan food raw carrot cake dehydrated pizza base spice pastes satay sauce raw pizza raw fermented cheese what vegans eat cruelty free vegan diet nut cheese umami dairyfree desserts gluten free Shepherd's Pie plant-based pancakes Moroccan glutenfree lifestyle chilli dairy free caramel vegan christmas tarts raw vegan dairyfree sweets raw carrot cakes plantbased lifestyle vegetarian sushi raw food diet organic rocket himalayan pink salt vegan christmas pies breakfast ideas Middle Eastern spices vegan comfort food vegan breakfast corn meal rawfood lifestyle

Archive