My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


raw quiche super foods zuchinni noodles raw pizza bases vegan pizzas raw fod diet dairy free parmesan cauliflower pizza base alfredo sauce unbaking vegetarian shepherd's pie Middle Eastern vegan cooking raw nut tarts vegan cheese veganlifestyle amaranth vegan christmas pies plantbasedlifestyle raw fermented cheese vegetarian cooking vegan Moroccan food vegan shepherd's pie nut cheeses raw food inspiration cauliflower pakoras cashew cheese gluten free pizza raw food share vegan lifestyle no additives granola bars vegan food inspo dairy free cheese vegan Indian food gluten free cooking raw torte raw vegan icing plant strong chilli sambal yummy vegan food vegetarian curry gluten free dairyfree diet rawfood lifestyle raw parmesan vegan christmas treats dehydrated cauliflower pizza crust plantstrong crafting the future of food spicy fritters plant food chilli plant-based cheese pesto healthy diet beetroot carpaccio vegan parmesan cheese walnut cheese creative cooking vegan christmas tarts chermoula healthy vegan lifestyle vegan food share plantbased pizza bases vegetarian diet vegan patties dairy free strawberry mousse vegetarian pad thai glutenfree lifestyle zucchini noodles conscious lifestyle raw pizza spicy food sweet potato fritters Indian food raw carrot cakes vegan diet chickpea fritters organic vegetables spiralized veggies plantbased diet raw lifestyle egg free desserts mineral-rich plantbased cakes vegan breakfast ideas delicious raw desserts date paste summer food zoodles natural food cauliflower pizza crust dairy free cheesecake midfulness uncooking dairy free caramel plant-based spice pastes healthy lifestyle organic cereals Middle Eastern spices pizza no cheese mindful cooking dairy free romesco dairyfree desserts Ras el Hanout coriander pesto vegan food ideas plant based cheese Shepherd's Pie plantbased pizza vegetarian ancient grains spicy vegetarian food plantpowered dairyfree lifestyle organic goji berries dairy free pizza spicy vegan food peanut sauce vegan salads fermented nut cheese veganism breakfast ideas xmas tarts vegan food inspiration raw food community vegan satay sauce spicy indian food vegetarian lifestye itaian pizza plant based lifestyle warming spices natural cooking vegan food mediterranean food vegetarian sushi unbaked carrot cake dairy free desserts VEGAN vegetarian food inspiration spice paste dairy free lifestyle my name is Spice fresh Summer salad umami raw pad thai marinades Moroccan vegan fritters refined sugar free raw cakes goji berries clean eating spicy activated buckwheat rice malt syrup creative vegan cooking plantbased cooking raw food lifestyle raw fruit tarts veganplantfood vegan beetroot carpaccio vegetarian lifestyle dehydrated pizza base vegan salad what vegans eat pad thai egg free mousse plant based diet vegetable patties raw desserts raw vegan tarts Moroccan fruit and nuts gluten free pancakes fresh vegetables Moroccan cooking vegan community organic rocket Middle Eastern food dairy free pancakes vegan curry vegetarian food chickpea patties plant based umami flavours raw vegan dairy free shepherd's pie coconut chutney conscious life courgette ribbons French cuisine Moroccan cuisine pink salt conscious living vegan comfort food raw caramel corn meal raw vegan quiche healthy vegan food vegan Indian cooking consciousness stuffed potatoes plant-based lifestyle dair free plantbased polenta salted capers chickpea pancakes dips spreads meat free shepherd's pie super grains raw food inspo felafel spice blends pear and rocket salad vegan foodshare raw food mindfulness cashew sour cream macadamia cheese vegan inspiration fresh salad healthy cooking mediterranean cooking dairyfree pesto rawfood spicy Vindaloo raw cheese satay sauce conscious cooking no refined sugar nut cheese organic ingredients spices gluten free pizza base plantfood plant-based pancakes vegan pancakes dairyfree sweets almond crumb raw carrot cake wholemeal chapattis Indian chapattis raw food diet eggplant roulades organic quinoa plantbased pastries vegan xmas tarts no preservatives raw lasagne spicy patties plant power vegan inspo vegan pesto plantbased lifestyle organic wholefoods plantpower himalayan pink salt raw granola bars raw cheesecake Moroccan spices natural lifestyle vegan French cuisine conscious eating gluten free desserts organic vegan desserts raw foodshare vegan sushi plant-based diet vegan pad thai miso paste vegetable fritters whole grains socca