Print

My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.

 

         

Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)

Save

Recent Posts


Tags

chilli vegan food my name is Spice summer food healthy vegan food raw food diet peanut sauce spicy indian food plant based cheese natural cooking raw desserts dairy free warming spices super grains vegan shepherd's pie raw torte gluten free pizza base pear and rocket salad vegetarian vegan inspiration vegan fritters spicy vegetarian pad thai vegan patties dairy free pizza yummy vegan food Moroccan plant-based pancakes unbaked carrot cake plantbased lifestyle raw quiche Moroccan fruit and nuts eggplant roulades satay sauce healthy cooking vegetarian cooking refined sugar free vegan food share plantbased plant food raw vegan tarts plant based dair free raw fod diet dairyfree pesto raw caramel organic cereals spreads vegan sushi Shepherd's Pie raw foodshare mineral-rich raw food inspo dehydrated pizza base Moroccan cooking vegan French cuisine uncooking conscious life xmas tarts alfredo sauce vegan curry vegetarian shepherd's pie super foods raw vegan icing organic rocket dairy free cheesecake conscious lifestyle cashew sour cream stuffed potatoes Ras el Hanout VEGAN spicy vegan food date paste vegetarian food inspiration gluten free pizza plant power vegan pancakes spicy fritters creative cooking vegan breakfast ideas gluten free desserts Middle Eastern food vegan food ideas vegan comfort food dairy free desserts rawfood mediterranean cooking zuchinni noodles wholemeal chapattis no preservatives vegan food inspo organic vegetables raw vegan quiche veganplantfood raw lifestyle vegetarian curry felafel plant-based chickpea patties spicy Vindaloo plantstrong plant based lifestyle healthy diet vegan pizzas raw granola bars romesco pad thai plantbased cakes vegan Indian cooking vegan foodshare beetroot carpaccio raw pizza bases vegetarian food vegetable fritters raw food lifestyle vegetable patties goji berries raw food inspiration raw fruit tarts consciousness raw cheese umami polenta dairy free cheese organic goji berries healthy vegan lifestyle crafting the future of food raw food miso paste himalayan pink salt gluten free no additives zoodles raw fermented cheese raw food share vegan Indian food dips whole grains conscious cooking delicious raw desserts unbaking vegan salad dairy free parmesan raw carrot cakes cauliflower pizza crust raw nut tarts conscious eating rawfood lifestyle macadamia cheese cauliflower pakoras vegetarian lifestyle natural food almond crumb creative vegan cooking dairyfree diet mindfulness egg free mousse midfulness vegan food inspiration Middle Eastern spices itaian pizza granola bars dairy free strawberry mousse organic vegan inspo coriander pesto dairy free shepherd's pie Moroccan cuisine spice paste what vegans eat fermented nut cheese spiralized veggies marinades vegan lifestyle vegan salads pink salt conscious living courgette ribbons no refined sugar raw pizza plantbased cooking raw carrot cake vegan christmas tarts Moroccan spices pesto plant based diet glutenfree lifestyle mediterranean food vegan cooking ancient grains vegan satay sauce veganism spicy patties spice pastes vegan parmesan cheese dairyfree lifestyle organic ingredients plantbased pizza chickpea fritters spices vegetarian sushi fresh salad raw vegan coconut chutney umami flavours sweet potato fritters raw pad thai nut cheese salted capers raw cakes vegan community plant-based cheese gluten free pancakes vegan desserts vegetarian lifestye cauliflower pizza base Indian food dairyfree sweets chermoula nut cheeses chilli sambal French cuisine mindful cooking pizza no cheese spicy food plantfood corn meal Middle Eastern dairy free pancakes healthy lifestyle plant-based lifestyle spicy vegetarian food raw lasagne fresh Summer salad plantbasedlifestyle spice blends chickpea pancakes dairy free lifestyle plantpower breakfast ideas cashew cheese vegan beetroot carpaccio vegan christmas treats raw food community dehydrated cauliflower pizza crust vegan pesto plant strong egg free desserts vegetarian diet plantpowered raw cheesecake vegan pad thai plantbased diet vegan diet walnut cheese dairyfree desserts organic quinoa vegan cheese gluten free cooking activated buckwheat organic wholefoods meat free shepherd's pie fresh vegetables plantbased pizza bases clean eating veganlifestyle rice malt syrup plant-based diet raw parmesan dairy free caramel vegan christmas pies vegan Moroccan food amaranth socca natural lifestyle vegan xmas tarts zucchini noodles Indian chapattis plantbased pastries

Archive