Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

vegan Indian cooking vegan foodshare vitamin C yummy vegan plantbased pizza vegan pizzas plant-based pancakes organic wholefoods healthy diet raw granola bars Indian food organic rocket corn meal fermented vegan cheese Probiotic chilli sambal vegan breakfast ideas mineral-rich spicy patties raw lifestyle plantpowered raw food inspiration rice malt syrup vegetarian lifestyle vegetable patties spicy indian food activated buckwheat felafel pear and rocket salad my name is Spice Moroccan fruit and nuts yummy vegan food vegetarian cooking raw carrot cake plantbased diet organic quinoa plant-based diet raw food diet plantbased vegan christmas treats eggplant roulades fresh Summer salad itaian pizza pink salt chickpea fritters raw food share plant power xmas tarts raw carrot cakes chickpea pancakes vegan satay sauce raw cheese plant-based cheese sweet potato vegetarian food inspiration dehydrated pizza base vegan food dairy free strawberry mousse raw caramel dips mediterranean cooking healthy vegan lifestyle conscious lifestyle chermoula plantbased pizza bases nutritious mindfulness gluten free cooking vegan protein vegan xmas tarts egg free desserts romesco spices plantpower raw food lifestyle coriander pesto walnut cheese umami raw food community raw parmesan organic vegan inspiration umami flavours vegan beetroot carpaccio dairyfree pesto vegetarian curry raw nut tarts vegan salad organic ingredients plantfood plant food warming spices plant based lifestyle vegan sushi conscious living stuffed potatoes no preservatives glutenfree lifestyle fruit smoothie vegan lifestyle vegan shepherd's pie raw vegan vegan crème fraiche vegan community raw lasagne coconut chutney spice pastes cashew cheese fermented refined sugar free no additives raw fruit tarts raw torte healthy vegan food spicy food Middle Eastern food Moroccan cooking conscious life dairyfree diet rawfood lifestyle vegan food share raw vegan tarts cashew sour cream macadamia cheese plantbased cakes Moroccan spices raw fod diet amino acids gluten free desserts gremolata beetroot carpaccio Middle Eastern vegan cheese glutenfree Ras el Hanout uncooking dairy free desserts plantbased cooking alfredo sauce sweet potato fritters vegan food inspiration vegan nutrition breakfast ideas almond crumb plant-based raw food super grains spreads vegan fritters salted capers date paste vegetarian food amaranth vegan parmesan cheese pizza no cheese unbaked carrot cake vegan pancakes zoodles VEGAN Probiotics veganism summer food gluten free pancakes mindful cooking vegan curry Indian chapattis vegan cooking pad thai dairy free unbaking plant based raw fermented cheese mediterranean food dairyfree sweets granola bars vegan comfort food miso paste dairy free pancakes raw pad thai zucchini noodles vegan pesto dairy free parmesan vegetable fritters vegetarian lifestye vegan desserts organic cereals spicy vegetarian food gluten free dair free spice paste plantbasedlifestyle raw vegan icing plantstrong dairyfree desserts raw cakes raw quiche vegan pad thai spicy fritters vegan Indian food cruelty free cauliflower pizza base Moroccan vegetarian natural food veganplantfood vegan salads plant strong spiralized veggies gluten free pizza vegan food inspo vegetarian pad thai conscious eating socca delicious raw desserts whole grains raw desserts plant-based lifestyle creative vegan cooking peanut sauce chilli satay sauce crafting the future of food gluten free pizza base raw cheesecake spicy cauliflower pizza crust plant based diet dairy free lifestyle vegan food ideas creative cooking himalayan pink salt chia parfait vegan inspo plantbased pastries vegan diet natural cooking raw vegan quiche organic vegetables spicy vegan food spicy Vindaloo dairy free cheese French cuisine spice blends meat free shepherd's pie raw food inspo chickpea patties courgette ribbons dairy free cheesecake conscious cooking organic goji berries dehydrated cauliflower pizza crust vegan Moroccan food marinades acai bowl fermented nut cheese Celtic sea salt plantbased lifestyle fresh vegetables no refined sugar what vegans eat nut cheese Shepherd's Pie raw pizza clean eating nut cheeses rawfood consciousness cauliflower pakoras vegan breakfast dairyfree lifestyle wholemeal chapattis midfulness natural lifestyle fresh salad egg free mousse plant based cheese dairy free caramel healthy cooking vegetarian sushi dairy free pizza zuchinni noodles vegetarian diet healthy lifestyle raw foodshare pesto Middle Eastern spices veganlifestyle vegetarian shepherd's pie vegan patties goji berries vegan French cuisine Moroccan cuisine vegan christmas pies super foods vegan christmas tarts raw pizza bases ancient grains dairy free shepherd's pie polenta

Archive