Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

mediterranean cooking vegan shepherd's pie vegan fritters cashew cheese vegetarian pad thai Moroccan cuisine raw food inspiration conscious living raw food cauliflower pizza crust super grains vegan food inspiration rawfood xmas tarts gluten free cooking raw fruit tarts vegetarian lifestyle vegan breakfast ideas vegan food no additives plantbased diet vegan xmas tarts plant-based diet plant-based whole grains gluten free pizza dairyfree desserts plantbased pizza pink salt organic goji berries vegan food share raw carrot cakes zuchinni noodles Moroccan Moroccan spices vegan salads dairy free shepherd's pie mineral-rich spicy pesto umami no refined sugar dairyfree diet vegan inspo Indian food delicious raw desserts natural lifestyle dairy free pizza gluten free pizza base raw pad thai satay sauce vegan French cuisine VEGAN organic quinoa dips cashew sour cream dairy free desserts granola bars healthy cooking raw food share vegan sushi raw desserts vegan patties spices fresh Summer salad gluten free pancakes vegan christmas tarts veganism mindfulness organic organic cereals vegan Indian food vegan pancakes spicy vegan food spicy food felafel vegan food ideas plant based diet vegetarian shepherd's pie creative vegan cooking vegan christmas pies cauliflower pizza base plant-based pancakes vegan beetroot carpaccio raw food lifestyle rawfood lifestyle midfulness dairy free pancakes super foods dairy free strawberry mousse vegetarian sushi mindful cooking raw vegan vegetarian food organic rocket raw pizza bases healthy vegan lifestyle spicy indian food vegetarian curry dairy free lifestyle plantstrong socca spicy vegetarian food dair free spicy Vindaloo plantbased lifestyle chermoula summer food chickpea pancakes plantpower marinades unbaked carrot cake courgette ribbons sweet potato fritters uncooking raw cakes vegan cooking raw lifestyle spreads peanut sauce vegan community plantpowered raw fermented cheese macadamia cheese healthy lifestyle fresh salad raw fod diet plantbased cakes spicy fritters raw carrot cake Moroccan fruit and nuts natural food vegetarian lifestye gluten free plantbased conscious life chilli sambal dehydrated cauliflower pizza crust dairyfree pesto vegan food inspo egg free mousse stuffed potatoes chilli vegan foodshare mediterranean food umami flavours fermented nut cheese clean eating plant-based lifestyle vegan satay sauce organic vegetables vegan inspiration vegan cheese veganplantfood crafting the future of food Middle Eastern spices beetroot carpaccio vegan pesto raw vegan icing amaranth breakfast ideas miso paste ancient grains chickpea fritters polenta plant based dehydrated pizza base raw lasagne coriander pesto raw food inspo creative cooking dairy free cheesecake plant based cheese pizza no cheese raw nut tarts itaian pizza vegan diet meat free shepherd's pie dairy free caramel vegan curry plantbased pastries Middle Eastern food corn meal plant food plantbased cooking vegetarian food inspiration vegetarian healthy diet coconut chutney raw parmesan date paste raw caramel veganlifestyle Moroccan cooking gluten free desserts cauliflower pakoras raw quiche vegetarian cooking almond crumb organic ingredients rice malt syrup conscious eating plantfood raw foodshare consciousness egg free desserts dairy free walnut cheese raw pizza fresh vegetables raw food diet zucchini noodles vegan Indian cooking Shepherd's Pie plantbased pizza bases my name is Spice vegan lifestyle vegan parmesan cheese vegan christmas treats salted capers nut cheese raw granola bars wholemeal chapattis activated buckwheat himalayan pink salt spiralized veggies raw food community warming spices pad thai alfredo sauce raw vegan quiche French cuisine pear and rocket salad spice paste plant strong healthy vegan food vegetarian diet goji berries dairy free parmesan vegetable patties yummy vegan food raw cheesecake vegan comfort food raw vegan tarts no preservatives plant based lifestyle vegan pad thai plantbasedlifestyle natural cooking eggplant roulades vegan salad dairyfree sweets zoodles nut cheeses raw cheese spice pastes unbaking organic wholefoods vegan desserts dairy free cheese raw torte glutenfree lifestyle vegan pizzas vegetable fritters vegan Moroccan food conscious lifestyle Ras el Hanout Indian chapattis what vegans eat refined sugar free chickpea patties conscious cooking Middle Eastern spice blends romesco dairyfree lifestyle spicy patties plant power plant-based cheese

Archive