Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

fresh Summer salad raw pad thai raw food community spicy vegan food my name is Spice VEGAN egg free mousse plantpower dairy free plantbased cakes vegan satay sauce spicy indian food organic vegetables socca gluten free pizza plantbased cooking egg free desserts vegan cooking raw lasagne unbaked carrot cake summer food mediterranean food warming spices vegan parmesan cheese plant based diet natural lifestyle natural food no refined sugar dairy free caramel raw food diet spice paste himalayan pink salt gluten free pizza base coconut chutney raw fermented cheese no additives sweet potato fritters veganlifestyle no preservatives Moroccan fruit and nuts dair free vegan community raw cheese Indian food dairyfree pesto super grains raw fruit tarts spices plant-based diet zoodles vegan fritters raw vegan pesto chilli plantfood granola bars cashew sour cream plant-based consciousness vegan patties Middle Eastern vegan pad thai vegetarian food inspiration raw food share natural cooking organic wholefoods spicy fritters mediterranean cooking vegan pesto vegan salads spicy vegan pizzas vegan desserts dairy free desserts raw quiche wholemeal chapattis raw cakes dips peanut sauce vegan salad dairyfree lifestyle organic rocket plantbased diet vegan cheese romesco vegan christmas pies gluten free cooking dairy free lifestyle Moroccan dairy free pizza chermoula vegan lifestyle chickpea fritters pizza no cheese activated buckwheat felafel plant-based cheese plantpowered healthy cooking plant power spiralized veggies dairyfree desserts raw lifestyle vegan curry vegan food inspo umami flavours amaranth vegetarian cooking xmas tarts healthy vegan food crafting the future of food macadamia cheese itaian pizza whole grains veganplantfood fresh vegetables spicy Vindaloo salted capers glutenfree lifestyle beetroot carpaccio creative vegan cooking gluten free gluten free desserts umami raw food raw cheesecake raw food lifestyle chilli sambal mindfulness goji berries zucchini noodles breakfast ideas vegan Moroccan food cauliflower pizza crust Middle Eastern spices Moroccan spices midfulness Indian chapattis dairy free strawberry mousse coriander pesto vegetarian diet conscious life raw pizza dehydrated pizza base vegetarian sushi organic ingredients dehydrated cauliflower pizza crust plantbased pastries chickpea pancakes vegan beetroot carpaccio organic goji berries cashew cheese yummy vegan food healthy vegan lifestyle super foods plantbased pizza bases walnut cheese plant based cheese plant based miso paste date paste vegan sushi vegetable fritters delicious raw desserts vegan Indian food rawfood lifestyle spicy vegetarian food eggplant roulades cauliflower pizza base nut cheese ancient grains chickpea patties vegan shepherd's pie unbaking plantbased marinades pear and rocket salad clean eating plant food vegan inspo French cuisine vegan Indian cooking raw caramel raw vegan icing vegan foodshare raw vegan quiche healthy lifestyle dairy free shepherd's pie spicy patties vegan xmas tarts vegetarian lifestye dairyfree diet vegan comfort food fermented nut cheese raw desserts Moroccan cuisine vegetarian pad thai veganism gluten free pancakes vegan christmas tarts conscious lifestyle rawfood healthy diet zuchinni noodles corn meal plant strong almond crumb vegetarian lifestyle mineral-rich plant based lifestyle mindful cooking raw granola bars dairy free cheese vegetarian conscious eating vegetarian curry Moroccan cooking pad thai organic raw foodshare plant-based lifestyle plantbasedlifestyle raw fod diet fresh salad plantbased pizza vegan breakfast ideas vegan food inspiration Ras el Hanout organic cereals raw food inspiration conscious living Shepherd's Pie spicy food Middle Eastern food raw torte raw food inspo vegan diet dairy free cheesecake dairy free pancakes stuffed potatoes vegan christmas treats vegan French cuisine plantbased lifestyle polenta plantstrong refined sugar free spice pastes vegan food ideas rice malt syrup conscious cooking vegan pancakes nut cheeses pink salt courgette ribbons cauliflower pakoras satay sauce raw parmesan raw nut tarts vegetarian shepherd's pie alfredo sauce meat free shepherd's pie vegan inspiration plant-based pancakes what vegans eat raw pizza bases spreads vegetable patties raw carrot cake vegan food share spice blends raw carrot cakes dairyfree sweets vegan food dairy free parmesan creative cooking vegetarian food organic quinoa uncooking raw vegan tarts

Archive