Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

almond crumb raw desserts healthy vegan food vegetarian cooking organic mindfulness marinades dairyfree pesto organic quinoa vegan salad walnut cheese pear and rocket salad vegan food ideas plant food healthy diet vegetarian diet Moroccan spices vegetable patties vegetable fritters plant-based diet xmas tarts spices Indian chapattis spicy vegetarian food vegetarian pad thai spreads dairy free parmesan plantbased diet delicious raw desserts raw lifestyle ancient grains dairy free pizza plantstrong stuffed potatoes salted capers spicy vegan cooking umami flavours VEGAN raw food lifestyle mediterranean cooking chickpea fritters miso paste Ras el Hanout raw vegan natural lifestyle felafel itaian pizza eggplant roulades vegan diet dairyfree diet beetroot carpaccio romesco plant-based cheese Moroccan cuisine gluten free organic vegetables raw torte dips raw granola bars gluten free pizza base vegan French cuisine plant based diet natural cooking vegetarian food inspiration dairy free strawberry mousse what vegans eat plant-based plantbased pastries vegan inspo unbaking plantbased lifestyle plantbased pizza bases plantbasedlifestyle midfulness Shepherd's Pie spicy food Indian food my name is Spice fresh Summer salad organic rocket rawfood raw food inspo raw caramel raw food dairyfree desserts raw pad thai vegan sushi raw food community fresh vegetables spiralized veggies raw cheese yummy vegan food conscious life goji berries conscious lifestyle vegetarian lifestyle peanut sauce dehydrated pizza base organic goji berries breakfast ideas egg free mousse summer food clean eating vegan pesto cauliflower pizza base vegan food inspiration mindful cooking umami satay sauce vegan curry conscious eating dairy free desserts dairy free lifestyle plant based cheese Middle Eastern food meat free shepherd's pie pesto super foods healthy cooking plantpowered dehydrated cauliflower pizza crust pizza no cheese vegetarian sushi chickpea pancakes fermented nut cheese dairy free cheesecake vegan community raw fruit tarts organic cereals plant strong spicy patties vegan food share cauliflower pizza crust veganism organic wholefoods plant based lifestyle spicy fritters glutenfree lifestyle chickpea patties vegan desserts zucchini noodles conscious living vegan patties no additives vegan Indian food raw foodshare raw carrot cakes vegetarian lifestye raw carrot cake plantbased coconut chutney plant power creative cooking vegan christmas tarts cashew cheese dairy free shepherd's pie rawfood lifestyle vegan Moroccan food dairyfree sweets chilli sambal vegan beetroot carpaccio cauliflower pakoras raw food share raw lasagne plant-based lifestyle veganlifestyle cashew sour cream egg free desserts vegan parmesan cheese dairy free cheese warming spices vegan shepherd's pie corn meal macadamia cheese crafting the future of food plantbased cooking plant-based pancakes consciousness vegan foodshare vegetarian gluten free pizza vegan xmas tarts vegan christmas treats coriander pesto conscious cooking spicy Vindaloo spice blends raw food diet whole grains chilli dairy free vegan fritters vegan food raw vegan quiche natural food zoodles vegan pancakes vegan salads plantfood vegan pizzas nut cheeses raw nut tarts rice malt syrup activated buckwheat polenta plantpower raw fermented cheese vegan lifestyle wholemeal chapattis veganplantfood vegan comfort food raw food inspiration mineral-rich raw vegan icing spicy indian food dairy free caramel sweet potato fritters vegetarian shepherd's pie raw cakes vegan inspiration socca alfredo sauce Moroccan spicy vegan food vegetarian curry raw quiche raw pizza bases French cuisine raw fod diet gluten free pancakes pad thai Middle Eastern dair free no refined sugar chermoula unbaked carrot cake plantbased pizza vegan breakfast ideas plant based vegan food inspo vegan cheese vegan pad thai super grains dairy free pancakes gluten free desserts vegan Indian cooking refined sugar free vegan satay sauce nut cheese date paste no preservatives raw parmesan mediterranean food spice paste pink salt organic ingredients healthy lifestyle vegan christmas pies dairyfree lifestyle himalayan pink salt creative vegan cooking courgette ribbons healthy vegan lifestyle raw cheesecake Middle Eastern spices fresh salad plantbased cakes spice pastes granola bars uncooking raw vegan tarts Moroccan cooking vegetarian food gluten free cooking raw pizza amaranth zuchinni noodles Moroccan fruit and nuts

Archive