My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


healthy vegan food fresh Summer salad peanut sauce vegan satay sauce plantfood ancient grains vegan food inspiration cauliflower pizza crust vegan pizzas Moroccan cooking nut cheese raw food share plant-based diet plant based cheese satay sauce organic rocket creative vegan cooking raw food inspiration raw torte dairyfree pesto raw lasagne chilli sambal chermoula summer food raw carrot cake polenta salted capers raw desserts cauliflower pakoras healthy lifestyle dairy free cheesecake vegan Indian cooking unbaking mindfulness dips vegetarian food inspiration raw pad thai dairyfree lifestyle Shepherd's Pie uncooking dairy free shepherd's pie natural cooking raw cakes raw nut tarts plant-based pancakes dairyfree desserts organic vegan christmas treats raw pizza plant-based vegan breakfast ideas Moroccan spices coconut chutney eggplant roulades amaranth walnut cheese vegetarian lifestye rice malt syrup Indian food nut cheeses vegan patties almond crumb mineral-rich umami felafel plantbasedlifestyle raw lifestyle vegan French cuisine vegan food inspo raw vegan quiche plantbased lifestyle dairy free cheese Ras el Hanout dairy free caramel raw food community fermented nut cheese Indian chapattis veganlifestyle consciousness no additives mediterranean food macadamia cheese dairy free parmesan raw fod diet plant-based cheese fresh vegetables chilli plant based diet spice blends vegetable fritters raw vegan pad thai veganism spicy fritters raw pizza bases egg free desserts pear and rocket salad cauliflower pizza base chickpea fritters vegetarian pad thai dairy free lifestyle plantpowered raw fermented cheese gluten free pizza base dehydrated pizza base meat free shepherd's pie vegan lifestyle vegan inspo Moroccan vegetarian food spicy food chickpea pancakes vegan salads corn meal Middle Eastern spices spice pastes dair free French cuisine Moroccan cuisine spice paste healthy cooking creative cooking cashew cheese dairy free desserts plant based lifestyle plantbased diet raw food inspo vegan inspiration natural food vegan christmas tarts natural lifestyle plantbased pizza bases chickpea patties plantpower raw granola bars zucchini noodles vegan sushi crafting the future of food spicy vegetarian food Middle Eastern dehydrated cauliflower pizza crust gluten free pancakes plantbased vegan beetroot carpaccio pink salt vegan fritters date paste vegan pesto vegan food share dairy free Moroccan fruit and nuts vegan desserts raw foodshare sweet potato fritters vegetable patties vegan cheese plantbased cooking vegan comfort food plant based refined sugar free alfredo sauce gluten free veganplantfood what vegans eat plant strong vegan Indian food vegetarian courgette ribbons xmas tarts super foods organic quinoa vegan foodshare spicy vegan food dairyfree diet conscious eating spreads warming spices pesto raw parmesan vegan cooking vegan Moroccan food vegan community vegan pancakes dairy free pizza clean eating raw food lifestyle spicy indian food vegan parmesan cheese vegan xmas tarts gluten free cooking marinades no refined sugar plantstrong himalayan pink salt plantbased cakes plant power dairy free pancakes dairyfree sweets raw quiche organic cereals vegetarian sushi goji berries vegan pad thai granola bars organic goji berries vegetarian cooking pizza no cheese vegan christmas pies activated buckwheat no preservatives glutenfree lifestyle raw carrot cakes raw caramel vegetarian diet umami flavours spices fresh salad dairy free strawberry mousse unbaked carrot cake my name is Spice plantbased pastries coriander pesto mediterranean cooking vegetarian lifestyle organic vegetables rawfood vegan food egg free mousse plant food vegan diet raw cheese rawfood lifestyle vegan shepherd's pie spicy patties spiralized veggies organic wholefoods miso paste raw vegan tarts raw food diet itaian pizza plantbased pizza super grains breakfast ideas spicy conscious lifestyle romesco healthy vegan lifestyle raw cheesecake gluten free desserts raw fruit tarts gluten free pizza socca wholemeal chapattis midfulness beetroot carpaccio vegetarian shepherd's pie plant-based lifestyle Middle Eastern food vegan salad raw food raw vegan icing VEGAN conscious cooking zuchinni noodles delicious raw desserts zoodles