My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


vegetarian lifestye vegan cheese stuffed potatoes egg free mousse raw vegan tarts yummy vegan food corn meal dehydrated pizza base vegan French cuisine dairy free desserts raw foodshare creative vegan cooking dairy free raw parmesan Probiotic conscious cooking vegan beetroot carpaccio veganplantfood veganlifestyle veganism organic goji berries plant based dair free vegan nutrition warming spices amino acids chickpea fritters vegan christmas pies spice blends gluten free pancakes nut cheese vegan inspo vegan xmas tarts activated buckwheat whole grains organic ingredients pink salt fermented vegan cheese natural food natural cooking vegetarian food inspiration sweet potato fritters macadamia cheese dairy free pancakes beetroot carpaccio dairy free shepherd's pie mineral-rich vegetable fritters plantbased lifestyle healthy lifestyle vegetarian food dairy free cheese vegetarian shepherd's pie nut cheeses vegan foodshare mediterranean cooking pizza no cheese raw food inspo organic rocket spiralized veggies gluten free pizza base no refined sugar egg free desserts vegetarian sushi Moroccan spices dairy free cheesecake delicious raw desserts raw vegan icing spicy Vindaloo raw vegan fresh vegetables pad thai wholemeal chapattis conscious lifestyle uncooking healthy vegan lifestyle creative cooking raw desserts raw pizza raw fod diet plantbased pastries vegan food ideas healthy diet glutenfree raw caramel itaian pizza yummy vegan plant-based pancakes unbaked carrot cake date paste peanut sauce raw torte vegetarian lifestyle Moroccan fruit and nuts amaranth romesco rawfood lifestyle plantfood raw food share Ras el Hanout raw carrot cake Probiotics plantstrong cauliflower pizza base spicy food Middle Eastern food vegan food share salted capers fermented organic wholefoods French cuisine raw food inspiration unbaking vegan shepherd's pie spreads plant food vegan cooking gremolata dehydrated cauliflower pizza crust organic quinoa organic cereals vegan salad vegan pad thai raw fermented cheese vegetarian cooking mindful cooking gluten free desserts chilli spice pastes coconut chutney raw cakes eggplant roulades rawfood marinades gluten free cooking Moroccan cuisine raw nut tarts ancient grains satay sauce Indian chapattis vegetarian diet vegan salads vegan curry spicy vegan food plant power almond crumb raw fruit tarts fresh salad socca plant based cheese walnut cheese vegan food my name is Spice Shepherd's Pie conscious living vegetarian pad thai natural lifestyle coriander pesto plantbased cooking dairy free pizza super grains spicy indian food vegan Moroccan food spicy patties mindfulness meat free shepherd's pie spicy dairyfree lifestyle dairy free parmesan vegan food inspo chickpea pancakes chickpea patties umami flavours consciousness organic raw granola bars vegetarian curry polenta vegan satay sauce raw food diet plant-based cheese plantbased cakes raw pizza bases plantbased pizza plantbased chia parfait healthy vegan food vegan christmas tarts raw vegan quiche vegan breakfast ideas cashew sour cream vitamin C Moroccan cooking what vegans eat raw pad thai cauliflower pizza crust raw carrot cakes spice paste vegetable patties vegan diet refined sugar free summer food vegan pancakes gluten free chermoula vegan crème fraiche midfulness spicy fritters Moroccan vegan desserts dips plant-based diet chilli sambal raw food community vegan patties pear and rocket salad plant-based plantpower VEGAN plantpowered clean eating sweet potato nutritious crafting the future of food plantbased pizza bases xmas tarts organic vegetables healthy cooking vegan christmas treats dairyfree sweets vegan community fresh Summer salad dairyfree pesto Middle Eastern spices Celtic sea salt dairy free caramel vegan pizzas raw food lifestyle zuchinni noodles plantbased diet dairy free strawberry mousse mediterranean food alfredo sauce dairyfree desserts vegan parmesan cheese fruit smoothie Middle Eastern spicy vegetarian food breakfast ideas raw food Indian food vegan Indian food rice malt syrup acai bowl vegan protein plant-based lifestyle raw quiche no preservatives vegan fritters vegan sushi granola bars raw lifestyle himalayan pink salt vegan inspiration cauliflower pakoras goji berries vegan pesto raw cheesecake gluten free pizza plant based lifestyle vegan comfort food vegan lifestyle vegan Indian cooking conscious eating super foods dairyfree diet courgette ribbons vegetarian raw lasagne spices plant strong zucchini noodles miso paste cashew cheese vegan breakfast umami dairy free lifestyle glutenfree lifestyle felafel no additives plant based diet fermented nut cheese raw cheese conscious life cruelty free pesto plantbasedlifestyle zoodles vegan food inspiration