My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016


I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 



Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!


The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


Recent Posts


raw granola bars vegetarian sushi vegetable fritters refined sugar free vegan salad rawfood coconut chutney vegan comfort food conscious living plant-based lifestyle dairyfree lifestyle zuchinni noodles vegan food share plantbasedlifestyle dairy free caramel unbaked carrot cake vegan desserts vegetarian lifestye date paste vegan lifestyle raw lasagne organic vegan inspiration egg free mousse vegan pizzas midfulness consciousness my name is Spice plant based courgette ribbons umami healthy cooking unbaking vegan curry raw vegan no refined sugar miso paste spicy food raw food lifestyle veganlifestyle vegan satay sauce chickpea fritters raw desserts pad thai Middle Eastern food cauliflower pizza base no preservatives nut cheeses gluten free pancakes chermoula dairy free shepherd's pie vegan foodshare vegan cooking plantbased pastries vegan Indian cooking nut cheese Shepherd's Pie plantstrong natural cooking wholemeal chapattis vegan patties dips pizza no cheese raw cheesecake vegetarian cooking cashew sour cream vegan christmas pies dairy free pizza dair free raw food inspo healthy lifestyle veganism dairy free lifestyle itaian pizza healthy vegan lifestyle xmas tarts raw fermented cheese plant based cheese dairy free strawberry mousse vegan pancakes Ras el Hanout salted capers pesto vegan parmesan cheese vegan pad thai himalayan pink salt beetroot carpaccio rawfood lifestyle cashew cheese gluten free desserts gluten free pizza base plantbased pizza raw torte organic goji berries almond crumb raw pad thai raw vegan quiche raw fruit tarts vegan christmas tarts spicy vegan food dairy free cheesecake zoodles coriander pesto conscious cooking conscious life vegan fritters raw vegan icing gluten free cooking creative vegan cooking vegan beetroot carpaccio vegan Indian food spicy Vindaloo vegetarian lifestyle Moroccan raw fod diet meat free shepherd's pie plant based lifestyle breakfast ideas chilli sambal dairyfree diet alfredo sauce plantbased lifestyle zucchini noodles spices raw food community granola bars raw carrot cakes raw nut tarts veganplantfood vegan food inspiration plantbased cooking stuffed potatoes vegan French cuisine vegan food ideas raw quiche plant-based cheese yummy vegan food spice paste spicy patties gluten free pizza corn meal plantbased pizza bases rice malt syrup marinades warming spices vegetarian diet plantfood mindfulness walnut cheese polenta raw food vegetarian food plant based diet fresh vegetables raw pizza bases macadamia cheese plantbased cakes healthy vegan food vegan pesto spiralized veggies spicy fritters what vegans eat Indian chapattis vegan cheese ancient grains plant-based pancakes mineral-rich French cuisine peanut sauce plantpower vegetarian shepherd's pie plant-based plant-based diet spice pastes super foods healthy diet raw carrot cake Middle Eastern spices Moroccan fruit and nuts plant food raw food inspiration plantpowered Moroccan cooking vegan breakfast ideas raw foodshare organic wholefoods raw food diet Moroccan cuisine conscious eating cauliflower pizza crust gluten free raw food share crafting the future of food vegetable patties dairyfree pesto vegan food inspo egg free desserts cauliflower pakoras vegan salads vegan inspo pink salt summer food spreads delicious raw desserts chickpea pancakes sweet potato fritters raw parmesan super grains conscious lifestyle raw cheese mediterranean food satay sauce pear and rocket salad vegan community vegetarian curry whole grains clean eating spicy vegetarian food spice blends mediterranean cooking vegan diet glutenfree lifestyle vegan Moroccan food dairyfree sweets mindful cooking umami flavours chilli organic ingredients amaranth Middle Eastern vegan xmas tarts dairy free cheese dairy free pancakes raw lifestyle fresh Summer salad uncooking organic quinoa organic vegetables dairy free parmesan goji berries activated buckwheat organic cereals plant strong no additives plantbased natural food vegan shepherd's pie vegetarian pad thai Indian food VEGAN dehydrated pizza base natural lifestyle vegan christmas treats creative cooking Moroccan spices dairy free dairy free desserts dehydrated cauliflower pizza crust plantbased diet vegan sushi felafel raw cakes spicy raw pizza plant power vegetarian raw vegan tarts vegetarian food inspiration vegan food organic rocket fresh salad spicy indian food socca fermented nut cheese chickpea patties eggplant roulades romesco raw caramel dairyfree desserts