Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

natural lifestyle vegan food inspo vegan Indian food walnut cheese vegetarian pad thai raw cakes no preservatives natural food plantfood raw cheese Moroccan cuisine spice pastes raw pizza dairy free dairy free caramel spicy indian food clean eating vegan shepherd's pie dairy free pizza raw vegan icing vegan cheese veganlifestyle super grains mediterranean food eggplant roulades raw vegan tarts vegetarian lifestye healthy cooking mineral-rich raw granola bars vegetarian food dairyfree sweets fresh salad raw lifestyle spicy food healthy lifestyle marinades pear and rocket salad chickpea fritters raw food inspiration chermoula raw carrot cakes raw foodshare raw lasagne raw carrot cake nut cheese vegan christmas tarts chickpea patties spreads veganplantfood mindfulness organic vegetables vegan Moroccan food raw food community healthy vegan lifestyle organic goji berries organic rocket beetroot carpaccio vegan food plantpower plant based diet plantbased cooking gluten free spicy fritters vegetarian shepherd's pie goji berries egg free mousse conscious cooking vegetable patties glutenfree lifestyle zuchinni noodles meat free shepherd's pie chilli sambal dairyfree pesto organic cereals raw fermented cheese miso paste raw food diet veganism plantbased pizza rice malt syrup pink salt French cuisine himalayan pink salt vegetarian food inspiration sweet potato fritters raw vegan spicy vegan food my name is Spice raw quiche dairy free desserts amaranth vegan inspiration consciousness corn meal vegetarian organic Indian chapattis vegan christmas treats vegan comfort food vegan French cuisine plant-based lifestyle almond crumb gluten free desserts raw nut tarts crafting the future of food felafel vegan salads plantbasedlifestyle plantstrong VEGAN plant food Middle Eastern food plantbased pastries cauliflower pakoras vegan fritters plant-based diet activated buckwheat Moroccan spices cauliflower pizza crust Moroccan gluten free pizza base plantpowered raw caramel natural cooking rawfood lifestyle plantbased cakes pesto coriander pesto organic quinoa dair free gluten free pancakes fresh vegetables vegan pancakes vegan inspo romesco spicy vegetarian food vegan xmas tarts courgette ribbons Middle Eastern date paste xmas tarts umami vegan breakfast ideas pizza no cheese vegan food inspiration salted capers dairy free lifestyle conscious lifestyle plant-based zucchini noodles plant based lifestyle spicy patties raw vegan quiche vegan patties delicious raw desserts Ras el Hanout super foods spicy no refined sugar creative vegan cooking vegan desserts spiralized veggies raw food share cauliflower pizza base dehydrated cauliflower pizza crust nut cheeses plantbased diet no additives Indian food gluten free pizza conscious eating plant power vegan diet unbaking vegan lifestyle organic wholefoods raw fruit tarts what vegans eat vegan Indian cooking vegetarian lifestyle egg free desserts raw pad thai plant-based pancakes vegan food share raw food inspo dairy free shepherd's pie unbaked carrot cake ancient grains chilli plantbased lifestyle warming spices zoodles vegetarian cooking breakfast ideas creative cooking dairyfree lifestyle wholemeal chapattis dairy free parmesan vegan parmesan cheese dairy free cheese dairy free pancakes raw food spices summer food vegan salad Middle Eastern spices raw torte midfulness vegetarian diet coconut chutney vegan cooking vegetable fritters chickpea pancakes vegan pizzas pad thai vegan foodshare macadamia cheese plant based cheese fresh Summer salad plantbased pizza bases spice blends refined sugar free granola bars dairy free strawberry mousse plant based vegan sushi raw parmesan raw desserts vegan community Moroccan fruit and nuts satay sauce gluten free cooking alfredo sauce mediterranean cooking plant-based cheese umami flavours cashew cheese dairyfree desserts raw pizza bases plantbased dehydrated pizza base raw fod diet vegan pad thai vegan christmas pies plant strong socca healthy vegan food Moroccan cooking peanut sauce raw cheesecake vegan satay sauce raw food lifestyle fermented nut cheese rawfood dairy free cheesecake vegetarian sushi itaian pizza spice paste uncooking dairyfree diet Shepherd's Pie polenta vegan beetroot carpaccio dips vegan pesto

Archive