Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

dairy free pizza Moroccan zoodles conscious living marinades raw parmesan natural lifestyle plant-based raw cakes cauliflower pizza crust super grains raw vegan raw food lifestyle raw quiche plantbased lifestyle umami vegan Indian food breakfast ideas vegan Indian cooking raw cheesecake cauliflower pakoras spreads dairy free shepherd's pie no additives dairy free desserts spicy food organic ingredients pear and rocket salad pad thai French cuisine VEGAN raw food diet vegan shepherd's pie vegan xmas tarts mindful cooking alfredo sauce vegetarian spicy vegan food plant strong vegan parmesan cheese spicy fritters raw lifestyle vegan food share vegan patties organic wholemeal chapattis vegan sushi gluten free desserts egg free mousse dehydrated cauliflower pizza crust vegan pizzas vegan food vegan fritters meat free shepherd's pie plant-based cheese glutenfree lifestyle dairyfree sweets himalayan pink salt vegetarian diet vegetable patties dairy free strawberry mousse midfulness raw torte dairy free cheesecake plant power sweet potato fritters vegan Moroccan food amaranth vegan pancakes dair free organic cereals cashew cheese plant food Middle Eastern spices Shepherd's Pie vegan cooking gluten free cooking rawfood yummy vegan food plantbased pizza bases vegan salad plant based cheese satay sauce conscious eating raw food conscious life vegan diet raw nut tarts conscious cooking plantbased cakes spicy patties super foods Ras el Hanout vegan christmas pies vegetarian food inspiration spicy vegetarian food dairy free parmesan gluten free pizza base raw pad thai delicious raw desserts rice malt syrup corn meal chermoula nut cheeses stuffed potatoes creative cooking spice pastes raw vegan icing gluten free pizza healthy cooking pizza no cheese chilli Moroccan spices plantfood no preservatives raw fod diet plantpowered what vegans eat warming spices dips fresh Summer salad plant-based lifestyle courgette ribbons spices vegan lifestyle organic quinoa chilli sambal plant based dairy free lifestyle goji berries miso paste vegan community vegetarian lifestyle cauliflower pizza base felafel unbaking spicy indian food raw fruit tarts spice paste vegetarian lifestye date paste raw carrot cakes salted capers dairy free vegetarian pad thai raw fermented cheese raw foodshare spicy Vindaloo coriander pesto socca zucchini noodles vegan curry raw pizza raw vegan tarts plantpower Middle Eastern food spicy dairyfree diet vegan pad thai refined sugar free cashew sour cream plantbased pizza conscious lifestyle vegan food inspo dairy free cheese plantstrong nut cheese Moroccan cooking dehydrated pizza base mediterranean food rawfood lifestyle chickpea pancakes granola bars zuchinni noodles veganplantfood vegan food inspiration natural cooking raw lasagne umami flavours vegan desserts unbaked carrot cake vegan inspiration vegetarian sushi vegan comfort food crafting the future of food gluten free pancakes raw vegan quiche fermented nut cheese veganlifestyle vegan inspo dairyfree desserts uncooking vegan salads fresh salad beetroot carpaccio plant-based diet natural food vegetarian cooking no refined sugar vegetarian curry Moroccan fruit and nuts walnut cheese spiralized veggies creative vegan cooking coconut chutney organic vegetables Indian food plantbasedlifestyle raw food inspiration eggplant roulades polenta plantbased cooking healthy lifestyle vegetarian food dairy free caramel raw food inspo vegan beetroot carpaccio vegan breakfast ideas raw caramel veganism almond crumb plantbased chickpea patties organic rocket raw carrot cake pink salt healthy diet Moroccan cuisine raw granola bars vegan foodshare vegan food ideas vegan French cuisine itaian pizza romesco gluten free plant based lifestyle clean eating summer food organic goji berries vegetarian shepherd's pie raw pizza bases raw food share healthy vegan food dairyfree pesto raw cheese consciousness mediterranean cooking mineral-rich activated buckwheat vegan christmas treats vegan pesto organic wholefoods vegan satay sauce Indian chapattis egg free desserts plant-based pancakes vegan cheese spice blends vegan christmas tarts fresh vegetables mindfulness healthy vegan lifestyle pesto vegetable fritters whole grains Middle Eastern raw desserts plantbased pastries dairy free pancakes xmas tarts my name is Spice plant based diet dairyfree lifestyle raw food community chickpea fritters peanut sauce ancient grains macadamia cheese plantbased diet

Archive