Print

My Name Is Spice

Raw Pad Thai

Imogen Taylor - Saturday, July 30, 2016

     

I can't be sure I've ever eaten Pad Thai before; but I certainly haven't had a raw version till I made this one. The Satay sauce is reminiscent of a satay sauce I used to make in a restaurant long ago; and i have recreated the recipe to some degree. 

      

Ingredients

Coconut cream (or coconut water if the cream is too rich), a splash of soy sauce, coconut sugar to taste, shallot, fresh lemongrass - bruised, fresh ginger, garlic, ground turmeric, fresh red chilli, lime juice, galangal, and a yummy organic peanut butter. Blitz together in high speed blend (or food processor if you want to keep it lumpy)! It's quite nice to have crunchy bits in the satay sauce!!

    

The Pad Thai Recipe

I have grated courgette and carrot on a mandolin (no; not the musical instrument); sliced some red pepper, red cabbage, spinach and red onion "julienne-style",  then added fresh mint, roasted peanuts and fresh coriander.

One of my all-time favourite dishes; soooo delicious!


SaveSaveSaveSave

Recent Posts


Tags

vegan parmesan cheese vegetarian sushi gluten free pizza base unbaking chickpea fritters vegan inspiration organic goji berries chickpea pancakes goji berries plantbased pizza unbaked carrot cake meat free shepherd's pie egg free mousse fresh salad chermoula mineral-rich gluten free desserts my name is Spice vegetarian shepherd's pie raw lifestyle spicy fritters creative cooking vegan xmas tarts dairy free cheesecake dair free raw vegan tarts spicy Vindaloo vegan food plant power organic cereals pear and rocket salad uncooking midfulness plant food raw fermented cheese fresh Summer salad gluten free pizza organic vegetable patties super grains almond crumb vegan French cuisine raw desserts vegetarian lifestye plant-based raw food share dairyfree sweets raw pad thai beetroot carpaccio corn meal vegetarian pad thai vegetarian food inspiration rawfood plantpower himalayan pink salt clean eating delicious raw desserts amaranth vegan food inspo vegan food inspiration vegan Indian food coconut chutney raw food lifestyle spice pastes consciousness eggplant roulades dairyfree diet zuchinni noodles plantpowered dairyfree desserts raw food diet raw torte marinades healthy cooking dairyfree pesto cashew cheese raw food inspo pesto French cuisine spicy patties ancient grains no preservatives spicy vegetarian food raw cakes raw vegan icing dairy free vegan Indian cooking activated buckwheat what vegans eat spices Moroccan fruit and nuts plantbased lifestyle VEGAN vegetarian food spreads vegan pesto organic wholefoods raw vegan raw lasagne Middle Eastern food raw carrot cake raw pizza bases alfredo sauce plantbased cakes vegan christmas pies breakfast ideas pad thai mindfulness warming spices plantbased cooking vegan food share vegan pancakes raw fruit tarts organic rocket raw parmesan stuffed potatoes veganplantfood vegan fritters raw pizza dairy free cheese sweet potato fritters Moroccan cuisine plant-based pancakes vegan comfort food xmas tarts raw granola bars plantbased pastries no additives mediterranean cooking conscious lifestyle spicy food plant based vegan sushi vegetarian glutenfree lifestyle vegan community zoodles vegetarian cooking felafel natural food spicy indian food raw nut tarts conscious life natural lifestyle satay sauce veganism dairy free desserts plantfood wholemeal chapattis vegan christmas tarts vegan pizzas vegan diet vegan Moroccan food coriander pesto conscious living vegan lifestyle rawfood lifestyle date paste plantbasedlifestyle plant based lifestyle chilli raw food Middle Eastern plant-based cheese healthy vegan food spiralized veggies conscious cooking peanut sauce refined sugar free vegan beetroot carpaccio raw caramel dips raw vegan quiche itaian pizza dehydrated cauliflower pizza crust healthy diet vegan curry Indian chapattis gluten free nut cheeses mindful cooking vegan satay sauce zucchini noodles vegan christmas treats vegetarian curry yummy vegan food dairy free pancakes plant based cheese dehydrated pizza base Ras el Hanout Moroccan cooking organic quinoa conscious eating plantbased raw food inspiration egg free desserts Middle Eastern spices raw cheese plant-based lifestyle Shepherd's Pie granola bars spice paste courgette ribbons romesco vegan shepherd's pie vegan pad thai vegetarian diet vegan patties plant strong pizza no cheese plantbased pizza bases walnut cheese miso paste plantbased diet macadamia cheese cauliflower pizza crust plant based diet rice malt syrup socca dairy free caramel cauliflower pizza base Moroccan spices raw carrot cakes chickpea patties dairy free pizza raw cheesecake fresh vegetables summer food pink salt plantstrong vegan food ideas dairy free shepherd's pie natural cooking Indian food fermented nut cheese healthy vegan lifestyle plant-based diet raw foodshare gluten free cooking dairy free strawberry mousse raw food community vegan desserts spice blends cauliflower pakoras raw fod diet vegan breakfast ideas vegan salads polenta chilli sambal vegan cheese mediterranean food healthy lifestyle spicy vegetarian lifestyle nut cheese dairy free parmesan whole grains spicy vegan food raw quiche vegan salad cashew sour cream umami flavours creative vegan cooking organic ingredients super foods organic vegetables crafting the future of food umami veganlifestyle vegan cooking Moroccan gluten free pancakes salted capers vegan foodshare dairyfree lifestyle vegetable fritters no refined sugar dairy free lifestyle vegan inspo

Archive