Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

French cuisine no additives raw desserts creative vegan cooking vegan shepherd's pie dair free dairy free lifestyle pizza no cheese vegan Indian cooking spiralized veggies conscious lifestyle plantfood raw cheese veganism plant-based plantbased cakes umami flavours Moroccan raw parmesan vegan inspiration raw pizza rice malt syrup vegan diet plantbased pizza veganlifestyle raw vegan tarts vegan salads raw cheesecake walnut cheese dairyfree sweets spice pastes wholemeal chapattis raw vegan icing vegan French cuisine spicy fritters eggplant roulades vegan food inspo Moroccan spices raw food Shepherd's Pie healthy vegan food raw caramel raw nut tarts zuchinni noodles felafel fresh vegetables spicy patties consciousness egg free mousse miso paste almond crumb organic quinoa no preservatives zoodles Indian chapattis gluten free pancakes raw lasagne ancient grains raw pad thai mediterranean cooking raw foodshare organic wholefoods Indian food dairy free caramel mineral-rich coriander pesto gluten free pizza base plant based lifestyle vegan lifestyle plant strong gluten free plant based cheese nut cheeses vegan inspo pink salt vegetable fritters natural lifestyle midfulness nut cheese healthy lifestyle dairy free cheesecake dairy free desserts natural cooking macadamia cheese vegetarian lifestyle mediterranean food organic goji berries organic rocket umami raw food lifestyle no refined sugar pesto vegetarian sushi pad thai Middle Eastern spices spice blends veganplantfood raw quiche peanut sauce VEGAN unbaking plantbased cooking plantpowered vegan breakfast ideas rawfood vegan desserts gluten free desserts chickpea fritters salted capers glutenfree lifestyle coconut chutney vegetarian food satay sauce raw food share plantbased pastries vegan Indian food corn meal itaian pizza spicy food dehydrated pizza base alfredo sauce plant-based lifestyle socca spice paste raw pizza bases spices vegan cheese raw carrot cake spicy zucchini noodles vegetarian diet vegan food vegetarian cooking what vegans eat dairy free pancakes chermoula gluten free pizza raw granola bars vegan pesto plantstrong chickpea patties rawfood lifestyle raw fermented cheese vegan comfort food dairy free parmesan spicy vegetarian food spreads raw torte dehydrated cauliflower pizza crust vegan christmas pies super grains raw food inspo dairyfree diet creative cooking raw food inspiration healthy vegan lifestyle natural food plantbased lifestyle unbaked carrot cake cauliflower pakoras clean eating vegetarian shepherd's pie crafting the future of food delicious raw desserts dairyfree lifestyle granola bars mindfulness fresh Summer salad marinades plantbased dairy free pizza raw carrot cakes fresh salad chilli chickpea pancakes plantbased diet vegan patties vegan christmas treats vegan Moroccan food conscious cooking meat free shepherd's pie plantpower cauliflower pizza base beetroot carpaccio raw food community raw vegan quiche sweet potato fritters plant-based cheese raw cakes vegan beetroot carpaccio romesco healthy cooking plantbasedlifestyle dairy free shepherd's pie Moroccan cooking vegetarian pad thai raw vegan dips vegan foodshare cashew cheese vegetarian lifestye egg free desserts date paste Moroccan cuisine himalayan pink salt breakfast ideas chilli sambal raw fod diet vegan parmesan cheese organic vegetables uncooking dairyfree desserts goji berries spicy indian food vegan pizzas amaranth Middle Eastern organic dairyfree pesto vegan satay sauce summer food conscious eating spicy vegan food plant food courgette ribbons vegan food inspiration plant based diet activated buckwheat Ras el Hanout organic cereals plant power gluten free cooking dairy free cheese raw food diet my name is Spice vegan pancakes fermented nut cheese plant-based pancakes vegan salad dairy free Moroccan fruit and nuts polenta vegan pad thai vegetarian food inspiration warming spices xmas tarts vegan food share super foods vegan christmas tarts refined sugar free dairy free strawberry mousse vegan community vegetable patties vegan cooking pear and rocket salad plant-based diet raw lifestyle raw fruit tarts cauliflower pizza crust plantbased pizza bases vegan xmas tarts plant based vegetarian vegan sushi vegan fritters Middle Eastern food

Archive