My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016


- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty






Recent Posts


egg free desserts spreads granola bars organic goji berries vegan pesto raw fruit tarts spicy vegetarian food dairy free pizza zucchini noodles plant-based conscious eating mindfulness vegan food share plant-based lifestyle creative vegan cooking plantbased lifestyle raw vegan tarts Moroccan cooking vegan pizzas dairyfree diet zoodles raw parmesan pizza no cheese vegetarian lifestyle healthy vegan lifestyle eggplant roulades dair free raw granola bars dairy free cheese mindful cooking rawfood raw quiche raw cheese French cuisine nut cheese vegan French cuisine cashew sour cream plant based chickpea pancakes gluten free pizza dairy free pancakes chilli sambal chilli super grains plantbased pizza bases spicy super foods cashew cheese pesto organic vegetables warming spices wholemeal chapattis xmas tarts natural lifestyle alfredo sauce plant food corn meal coriander pesto vegan Moroccan food healthy lifestyle plant based cheese vegetable fritters conscious living vegan food inspo gluten free pizza base spice pastes raw food community raw food plantbased pizza raw cakes fresh vegetables vegan salad dairy free strawberry mousse summer food healthy vegan food fermented nut cheese raw food share raw vegan quiche vegan inspiration gluten free pancakes raw pad thai Indian food gluten free desserts vegetable patties vegan cooking pink salt marinades cauliflower pakoras beetroot carpaccio raw caramel plant strong coconut chutney vegan sushi vegan Indian food salted capers almond crumb spices vegetarian diet cauliflower pizza base vegan pancakes rice malt syrup gluten free veganlifestyle vegetarian pad thai vegan parmesan cheese dairy free cheesecake Moroccan cuisine vegan cheese raw pizza bases raw foodshare whole grains mediterranean food raw lifestyle peanut sauce spicy patties raw food inspo vegan foodshare organic wholefoods organic cereals crafting the future of food vegan desserts raw pizza walnut cheese dairy free parmesan dehydrated pizza base no additives himalayan pink salt plantstrong yummy vegan food vegan lifestyle organic rocket veganplantfood raw torte vegan diet glutenfree lifestyle Shepherd's Pie raw desserts vegetarian cooking raw food lifestyle vegan food ideas vegetarian sushi cauliflower pizza crust dairy free lifestyle raw vegan icing raw carrot cakes vegetarian food inspiration dairy free vegan satay sauce vegan inspo organic ingredients activated buckwheat sweet potato fritters vegan Indian cooking dehydrated cauliflower pizza crust spicy food vegetarian food healthy cooking vegan christmas treats vegan patties Ras el Hanout spice blends Moroccan ancient grains what vegans eat raw lasagne dairyfree sweets plant-based pancakes fresh salad plantbased cooking organic quinoa plantbased pastries refined sugar free spicy Vindaloo vegan beetroot carpaccio raw food diet plant power raw food inspiration creative cooking vegetarian lifestye vegan salads healthy diet plant-based diet meat free shepherd's pie spicy fritters polenta conscious lifestyle plantfood miso paste chickpea fritters vegan comfort food mineral-rich conscious life plantpower dairyfree lifestyle courgette ribbons felafel conscious cooking dairyfree desserts raw carrot cake vegan food inspiration uncooking egg free mousse satay sauce rawfood lifestyle date paste amaranth vegan xmas tarts plantbased cakes natural food spicy indian food plant based lifestyle chickpea patties goji berries umami flavours stuffed potatoes raw fod diet organic pad thai Middle Eastern food veganism Indian chapattis no preservatives macadamia cheese zuchinni noodles dairyfree pesto dairy free shepherd's pie Moroccan spices natural cooking my name is Spice vegetarian curry breakfast ideas raw cheesecake delicious raw desserts itaian pizza vegetarian vegan fritters pear and rocket salad midfulness plantbased vegan christmas pies Moroccan fruit and nuts plantpowered fresh Summer salad raw fermented cheese plantbasedlifestyle dairy free desserts consciousness vegan pad thai socca vegetarian shepherd's pie VEGAN vegan breakfast ideas plant based diet spice paste vegan shepherd's pie dairy free caramel plant-based cheese romesco plantbased diet no refined sugar clean eating unbaked carrot cake unbaking vegan food dips vegan community umami spiralized veggies Middle Eastern spices vegan christmas tarts vegan curry Middle Eastern chermoula spicy vegan food gluten free cooking mediterranean cooking raw nut tarts raw vegan nut cheeses