Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

dips courgette ribbons Moroccan fresh Summer salad vegan salad creative vegan cooking organic wholefoods almond crumb healthy vegan lifestyle vegan food share gluten free pizza dairyfree desserts Indian chapattis mediterranean food spice pastes unbaked carrot cake Middle Eastern chickpea pancakes veganplantfood glutenfree lifestyle yummy vegan food dehydrated pizza base raw fruit tarts summer food vegan pad thai plant based diet marinades gluten free desserts raw pizza vegan parmesan cheese clean eating spicy vegetarian food plant power organic ingredients vegan lifestyle cauliflower pakoras polenta midfulness pink salt unbaking plant-based cheese egg free desserts plantbased cakes Moroccan fruit and nuts coriander pesto zuchinni noodles xmas tarts vegetarian cooking warming spices conscious life stuffed potatoes raw cheesecake Ras el Hanout vegan foodshare plant based dairy free cheesecake raw granola bars raw vegan icing pear and rocket salad vegan pesto chickpea fritters plant-based raw caramel super grains rawfood lifestyle raw pizza bases my name is Spice zoodles Indian food vegan cheese Middle Eastern food vegan Indian food gluten free pancakes spicy fritters gluten free organic quinoa plant-based pancakes peanut sauce vegan breakfast ideas dairy free pizza vegan inspo veganlifestyle plantbased pizza bases vegan food inspo cauliflower pizza crust vegan christmas treats VEGAN breakfast ideas conscious eating vegan diet vegan Moroccan food dairy free desserts chickpea patties crafting the future of food creative cooking macadamia cheese vegan christmas pies raw food share vegan christmas tarts vegetarian lifestyle dair free coconut chutney plantbased pastries beetroot carpaccio umami healthy cooking spice blends vegetarian food dairy free lifestyle veganism raw food community vegan food ideas rawfood vegetarian food inspiration dairyfree sweets delicious raw desserts raw vegan dairyfree lifestyle organic vegan salads vegan Indian cooking vegetarian pad thai sweet potato fritters wholemeal chapattis chermoula satay sauce vegan pizzas spices plant-based diet plant based lifestyle raw fermented cheese raw pad thai fermented nut cheese natural lifestyle pesto alfredo sauce raw torte plant food mediterranean cooking raw cheese spicy patties healthy vegan food spicy Vindaloo what vegans eat raw food inspo dairy free cheese miso paste vegan fritters spiralized veggies plantbased diet vegan satay sauce gluten free pizza base raw cakes pizza no cheese vegetarian diet vegan inspiration Moroccan spices natural food spreads dairy free strawberry mousse vegan pancakes Moroccan cooking vegetarian shepherd's pie chilli organic cereals organic vegetables raw food diet no additives dairy free caramel dehydrated cauliflower pizza crust spicy nut cheeses zucchini noodles spicy food corn meal raw lifestyle cauliflower pizza base plantstrong vegan xmas tarts cashew cheese raw vegan quiche no preservatives pad thai date paste Shepherd's Pie organic rocket vegan community vegan food inspiration amaranth plant-based lifestyle vegan cooking vegan French cuisine rice malt syrup vegetarian lifestye dairy free conscious cooking raw fod diet French cuisine Middle Eastern spices conscious lifestyle uncooking salted capers plantbasedlifestyle vegan patties whole grains dairy free parmesan fresh salad vegetarian sushi no refined sugar vegetable fritters romesco mineral-rich plantbased lifestyle raw food lifestyle cashew sour cream himalayan pink salt egg free mousse gluten free cooking activated buckwheat dairy free pancakes natural cooking plantfood spice paste raw food refined sugar free vegetarian raw food inspiration chilli sambal granola bars socca conscious living raw desserts raw vegan tarts raw carrot cake spicy indian food raw quiche spicy vegan food nut cheese vegan shepherd's pie vegan beetroot carpaccio dairyfree pesto vegan curry healthy lifestyle dairyfree diet plantbased pizza super foods vegan comfort food consciousness plant strong mindful cooking raw lasagne umami flavours meat free shepherd's pie plantbased cooking plant based cheese vegan desserts felafel organic goji berries mindfulness eggplant roulades raw parmesan vegan food itaian pizza raw foodshare goji berries raw nut tarts vegan sushi Moroccan cuisine healthy diet plantpowered raw carrot cakes plantbased ancient grains fresh vegetables walnut cheese vegetable patties dairy free shepherd's pie vegetarian curry plantpower

Archive