Print

My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.

 

         

Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)

Save

Recent Posts


Tags

raw vegan tarts uncooking vegetarian food miso paste whole grains raw fruit tarts raw carrot cake chickpea pancakes Moroccan fruit and nuts dairyfree diet super foods alfredo sauce dairy free vegan French cuisine plant based lifestyle granola bars fresh vegetables organic vegetables vegetarian sushi raw nut tarts spicy indian food vegan christmas treats raw food inspo Moroccan spices spice paste spreads plantbased pastries raw food gluten free desserts rice malt syrup clean eating raw food share warming spices spicy patties ancient grains vegan curry fresh Summer salad plant strong polenta vegetarian cooking vegan diet vegan Moroccan food unbaked carrot cake raw torte dairy free desserts dairyfree lifestyle gluten free pizza base dairyfree pesto plant power plantbased diet chickpea patties vegan beetroot carpaccio corn meal organic wholefoods yummy vegan food vegan food inspiration conscious life Moroccan glutenfree lifestyle veganlifestyle spicy plant-based diet vegan xmas tarts dairy free cheese amaranth cashew cheese healthy vegan food raw parmesan dairyfree sweets date paste vegan food inspo plant based diet plantpowered Indian chapattis super grains xmas tarts vegan breakfast ideas organic raw granola bars vegan patties Moroccan cooking spice pastes pesto raw cheesecake healthy diet himalayan pink salt veganplantfood plant based cheese vegan food share mindful cooking delicious raw desserts raw lifestyle zucchini noodles dairy free pancakes vegan lifestyle chickpea fritters vegetarian diet vegan pad thai plantbased midfulness pizza no cheese spicy food spice blends vegetable fritters walnut cheese plant food Middle Eastern food cauliflower pizza crust socca vegan fritters mindfulness vegetarian shepherd's pie pink salt spicy Vindaloo no preservatives vegan pizzas vegan pesto meat free shepherd's pie vegetarian curry dairy free pizza raw pizza bases organic goji berries summer food fermented nut cheese chilli plantbased pizza chermoula vegetarian pad thai raw fermented cheese vegan community healthy vegan lifestyle egg free desserts raw food community plantbased lifestyle raw cheese dips conscious living vegan Indian food natural food egg free mousse peanut sauce zuchinni noodles raw pizza nut cheeses dairy free parmesan French cuisine umami flavours no additives raw foodshare macadamia cheese spiralized veggies nut cheese almond crumb cauliflower pizza base organic ingredients plant based beetroot carpaccio salted capers dairyfree desserts vegan sushi marinades natural cooking itaian pizza raw vegan icing plantstrong vegetable patties raw food diet vegan christmas tarts mediterranean food raw caramel raw food inspiration fresh salad organic cereals vegan inspiration raw pad thai Moroccan cuisine VEGAN vegetarian raw cakes healthy cooking gluten free pizza healthy lifestyle dairy free shepherd's pie vegetarian lifestyle breakfast ideas cashew sour cream rawfood lifestyle spicy fritters coconut chutney pear and rocket salad creative cooking vegan comfort food dairy free caramel vegan christmas pies zoodles felafel vegan parmesan cheese plantbased pizza bases spices vegan food plant-based lifestyle veganism raw quiche vegan shepherd's pie dehydrated cauliflower pizza crust vegan cheese what vegans eat plantbased cooking dairy free strawberry mousse organic quinoa plant-based pancakes spicy vegetarian food crafting the future of food courgette ribbons my name is Spice mediterranean cooking Ras el Hanout raw vegan quiche raw food lifestyle chilli sambal Middle Eastern wholemeal chapattis Shepherd's Pie dair free vegan foodshare plantbasedlifestyle plantbased cakes vegan Indian cooking vegan pancakes no refined sugar cauliflower pakoras raw desserts raw lasagne organic rocket romesco vegan salad plantpower creative vegan cooking vegetarian food inspiration unbaking gluten free cooking dehydrated pizza base dairy free cheesecake vegan salads plant-based cheese coriander pesto gluten free pancakes consciousness vegan satay sauce goji berries sweet potato fritters plantfood conscious lifestyle raw carrot cakes activated buckwheat rawfood vegan desserts pad thai raw fod diet Indian food vegan cooking raw vegan vegetarian lifestye gluten free eggplant roulades natural lifestyle umami vegan inspo conscious cooking spicy vegan food satay sauce vegan food ideas mineral-rich conscious eating stuffed potatoes Middle Eastern spices dairy free lifestyle refined sugar free plant-based

Archive