My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


dairy free parmesan dairy free Shepherd's Pie wholemeal chapattis macadamia cheese dehydrated cauliflower pizza crust vegetable patties plantpowered nut cheeses beetroot carpaccio sweet potato fritters raw cheese Moroccan cooking Moroccan cuisine fresh salad dairy free cheesecake mediterranean food spicy fritters plantbased pizza dairyfree sweets cauliflower pizza crust natural cooking plantbased pastries vegan food veganism Middle Eastern plant-based pancakes vegan food inspiration walnut cheese midfulness pizza no cheese plant-based lifestyle vegetarian lifestye mindfulness raw granola bars gluten free vegan community cauliflower pizza base fresh Summer salad itaian pizza chickpea pancakes raw fermented cheese vegan satay sauce vegan christmas tarts raw fod diet raw food inspiration vegan patties dairy free desserts courgette ribbons organic egg free desserts organic vegetables vegan pancakes spicy patties umami miso paste raw food spicy vegetarian food corn meal organic rocket vegan foodshare vegan Indian cooking no refined sugar gluten free pancakes warming spices vegetarian food raw pad thai chickpea patties dairy free cheese raw carrot cakes raw caramel dairyfree lifestyle almond crumb dairyfree desserts egg free mousse vegan inspo umami flavours plant based cheese organic quinoa gluten free pizza zuchinni noodles conscious cooking vegan Indian food mineral-rich rice malt syrup vegan diet dehydrated pizza base vegan fritters super grains dairy free caramel romesco spicy indian food zoodles marinades raw fruit tarts coconut chutney plantbased cakes raw pizza bases vegan lifestyle what vegans eat Ras el Hanout vegan cheese summer food raw quiche French cuisine raw food lifestyle polenta gluten free cooking my name is Spice plant-based diet plantbased pizza bases natural food healthy cooking Moroccan fruit and nuts VEGAN plant-based cheese plantbasedlifestyle refined sugar free vegetarian pad thai organic wholefoods raw lasagne spicy food creative cooking veganplantfood no preservatives raw carrot cake granola bars plantbased no additives plant based diet dips raw food inspo gluten free pizza base date paste spice paste eggplant roulades raw lifestyle super foods himalayan pink salt chermoula dairy free pizza spreads rawfood lifestyle plant food meat free shepherd's pie clean eating raw vegan vegetarian diet chilli sambal vegan desserts dairy free pancakes spicy creative vegan cooking vegan breakfast ideas vegetarian sushi pear and rocket salad vegan French cuisine breakfast ideas nut cheese uncooking dairyfree diet vegan christmas pies plantstrong Indian chapattis vegetarian food inspiration raw vegan quiche spice blends raw pizza gluten free desserts raw food diet vegetarian cooking cashew cheese activated buckwheat vegetable fritters plantbased cooking vegan pizzas natural lifestyle dairy free lifestyle Indian food salted capers vegan christmas treats unbaking pink salt raw vegan tarts chilli healthy vegan lifestyle glutenfree lifestyle crafting the future of food raw desserts felafel spiralized veggies fermented nut cheese pesto chickpea fritters raw cakes vegetarian lifestyle mediterranean cooking healthy lifestyle Moroccan spices raw vegan icing vegan sushi socca Middle Eastern food peanut sauce dairy free strawberry mousse raw food share raw torte rawfood vegan parmesan cheese vegan salads organic goji berries veganlifestyle vegan salad organic cereals unbaked carrot cake vegan pesto goji berries dairy free shepherd's pie raw food community conscious eating satay sauce raw cheesecake vegan xmas tarts spicy vegan food conscious lifestyle vegan shepherd's pie healthy vegan food plantpower plant based lifestyle vegan food inspo vegan cooking Moroccan vegan pad thai xmas tarts amaranth vegetarian plantbased lifestyle pad thai dair free plant based spices vegan Moroccan food plant strong plantbased diet plant power spice pastes ancient grains cauliflower pakoras vegetarian shepherd's pie consciousness vegan food share alfredo sauce vegan beetroot carpaccio plantfood plant-based zucchini noodles coriander pesto vegan comfort food dairyfree pesto raw parmesan delicious raw desserts fresh vegetables vegan inspiration raw foodshare Middle Eastern spices raw nut tarts