My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


vegetable fritters refined sugar free rice malt syrup dairy free desserts vegan sushi vegetarian food Middle Eastern spices ancient grains dehydrated cauliflower pizza crust spicy food vegan pesto raw fermented cheese umami flavours raw pizza bases breakfast ideas healthy vegan food egg free desserts raw cheesecake Ras el Hanout raw food share wholemeal chapattis plant-based courgette ribbons vegan shepherd's pie raw nut tarts chermoula vegetarian food inspiration mindfulness what vegans eat raw food plant power warming spices French cuisine raw quiche dairyfree pesto pink salt date paste super foods vegan inspo gluten free pizza spiralized veggies plantbased cakes cauliflower pakoras conscious lifestyle spicy patties coconut chutney vegan food inspiration plant-based cheese raw food inspiration rawfood unbaked carrot cake vegan diet plantbasedlifestyle salted capers eggplant roulades sweet potato fritters vegan cheese vegan parmesan cheese raw granola bars healthy cooking raw lifestyle vegan salad dairy free shepherd's pie meat free shepherd's pie pear and rocket salad vegan foodshare spicy fritters vegan food nut cheese miso paste organic vegan breakfast ideas dairy free parmesan organic vegetables veganlifestyle raw pizza spice paste plant-based lifestyle fermented nut cheese vegan desserts plantpower spicy activated buckwheat peanut sauce plantfood Middle Eastern food natural lifestyle zoodles gluten free pizza no cheese vegan food inspo vegetarian lifestyle raw foodshare mediterranean cooking vegetarian cooking cauliflower pizza crust organic goji berries raw fruit tarts raw food inspo gluten free cooking corn meal Indian chapattis walnut cheese goji berries Moroccan cuisine Moroccan fruit and nuts egg free mousse pad thai fresh vegetables dair free vegan patties felafel vegetarian shepherd's pie vegetarian sushi Middle Eastern summer food dairyfree sweets zucchini noodles plant strong romesco vegetable patties polenta vegan christmas treats vegan beetroot carpaccio raw food community macadamia cheese plantbased dairy free cheese plantbased pastries raw carrot cakes dips dehydrated pizza base plantbased pizza bases plant based cheese dairyfree desserts plant based lifestyle gluten free pizza base raw cakes no additives gluten free desserts raw carrot cake spice blends vegan Indian cooking fresh salad raw pad thai natural cooking vegetarian Moroccan chilli sambal chilli plantstrong rawfood lifestyle gluten free pancakes alfredo sauce raw torte plantbased pizza clean eating organic wholefoods plant food raw vegan icing mineral-rich xmas tarts my name is Spice raw lasagne vegan pad thai conscious eating healthy lifestyle no preservatives raw vegan quiche himalayan pink salt vegetarian pad thai marinades zuchinni noodles spices raw desserts vegan community creative cooking dairy free dairy free strawberry mousse organic cereals conscious cooking spicy indian food cashew cheese spicy vegetarian food plant-based pancakes raw cheese dairy free pancakes plant-based diet dairyfree diet organic rocket vegan food share coriander pesto vegan satay sauce midfulness raw vegan tarts vegan cooking Moroccan cooking spicy vegan food spice pastes umami vegan Indian food crafting the future of food consciousness veganism delicious raw desserts spreads vegan christmas tarts vegan xmas tarts vegan salads raw vegan vegan French cuisine natural food beetroot carpaccio creative vegan cooking fresh Summer salad amaranth super grains vegetarian diet nut cheeses plant based healthy vegan lifestyle Shepherd's Pie vegan comfort food plantpowered glutenfree lifestyle chickpea fritters satay sauce vegan lifestyle socca plant based diet plantbased diet pesto dairyfree lifestyle veganplantfood plantbased cooking dairy free caramel VEGAN plantbased lifestyle vegan Moroccan food organic quinoa raw fod diet Indian food chickpea pancakes raw parmesan unbaking cauliflower pizza base mediterranean food uncooking Moroccan spices dairy free cheesecake vegan fritters itaian pizza vegan inspiration vegetarian lifestye raw caramel chickpea patties dairy free pizza vegan christmas pies dairy free lifestyle almond crumb no refined sugar granola bars raw food lifestyle raw food diet vegan pizzas vegan pancakes