My Name Is Spice

Vegan sushi with lemon infused olive oil

Imogen Taylor - Monday, July 25, 2016

In all my years experimenting in the kitchen; this is the first time I've made or attempted sushi. I guess my interests lie ostensibly with spicy food.

So this is a bit of a departure from my usual fare. But fits well within the vegan regime.

I have used capsicum, celery, carrot, fresh herbs; then drizzled the sushi with a little lemon-infused extra virgin olive oil.

It was so delicious and fresh; and surprisingly sweet.



Instead of using rice; i wanted to try cracked wheat, but it was a bit crumbly. So this is a mixture of cracked wheat AND white rice. (I will continue experimenting)


Recent Posts


raw food community VEGAN veganism egg free desserts nut cheese wholemeal chapattis vegan satay sauce veganlifestyle healthy vegan food dairy free parmesan no additives vegan pad thai raw lasagne vegan comfort food cauliflower pizza base vegan salads marinades gluten free cooking gluten free pad thai fresh vegetables raw nut tarts what vegans eat dairy free lifestyle Indian chapattis raw parmesan spicy patties coriander pesto organic rocket organic wholefoods healthy diet dairy free chickpea patties creative vegan cooking vegan curry yummy vegan food conscious eating dairy free caramel spicy vegetarian food vegan French cuisine plantbased pizza plant based lifestyle ancient grains raw fod diet raw fermented cheese Moroccan fruit and nuts vegetable fritters raw vegan socca plant based diet super foods raw carrot cake uncooking vegan pesto plant based cheese gluten free pancakes dairyfree diet dairyfree desserts raw food share vegan pancakes plantstrong plant-based diet dips himalayan pink salt vegan food ideas vegan christmas treats chilli sambal vegetarian pad thai natural cooking umami plant power vegan shepherd's pie vegan food share courgette ribbons pesto dairy free strawberry mousse spicy vegan food dair free vegetarian shepherd's pie vegetarian spiralized veggies raw carrot cakes vegetarian curry coconut chutney spicy indian food vegan foodshare chickpea fritters activated buckwheat plant strong spices unbaked carrot cake gluten free pizza cashew cheese dairyfree pesto Moroccan cuisine peanut sauce plant-based lifestyle plantbasedlifestyle spicy Vindaloo vegetarian sushi raw cakes vegetarian food inspiration satay sauce vegan christmas tarts stuffed potatoes raw food inspo chilli zucchini noodles vegan fritters raw food diet raw lifestyle mineral-rich veganplantfood mediterranean food vegan desserts conscious cooking Middle Eastern food vegan food inspo organic quinoa pizza no cheese dairy free cheese Indian food midfulness miso paste raw vegan tarts spicy food raw food Moroccan spices super grains spreads dairy free shepherd's pie vegetarian lifestye vegan cheese granola bars cashew sour cream Middle Eastern Ras el Hanout chermoula natural lifestyle goji berries mindful cooking gluten free desserts organic goji berries vegan food dairyfree lifestyle consciousness raw pizza raw vegan icing vegan diet raw food lifestyle plant-based itaian pizza beetroot carpaccio vegan inspo plantbased lifestyle no refined sugar plantbased cakes raw pad thai vegan lifestyle raw quiche spicy fritters fermented nut cheese vegan Indian food delicious raw desserts corn meal plantpowered Shepherd's Pie Moroccan raw desserts plantfood polenta almond crumb vegan Indian cooking chickpea pancakes raw food inspiration cauliflower pakoras eggplant roulades plantbased pastries dairy free pizza mediterranean cooking umami flavours mindfulness vegan cooking raw granola bars fresh salad raw pizza bases warming spices refined sugar free conscious lifestyle raw caramel spice blends zuchinni noodles vegan beetroot carpaccio salted capers spice pastes organic vegetables rawfood lifestyle gluten free pizza base vegetarian lifestyle plant-based pancakes sweet potato fritters raw cheese vegetarian food my name is Spice plantbased plant based raw foodshare raw fruit tarts vegan salad organic cereals natural food plantbased cooking nut cheeses plant-based cheese egg free mousse plantbased diet healthy vegan lifestyle no preservatives vegan parmesan cheese dehydrated pizza base vegan christmas pies plantbased pizza bases whole grains glutenfree lifestyle dairy free pancakes summer food vegan pizzas raw vegan quiche macadamia cheese crafting the future of food vegetable patties spicy xmas tarts zoodles vegan food inspiration Moroccan cooking conscious living fresh Summer salad plantpower French cuisine plant food pink salt conscious life Middle Eastern spices felafel dairyfree sweets vegan sushi creative cooking amaranth healthy lifestyle breakfast ideas raw cheesecake rice malt syrup dairy free desserts romesco walnut cheese raw torte vegan patties vegan inspiration vegetarian diet pear and rocket salad vegan xmas tarts date paste unbaking vegan community dehydrated cauliflower pizza crust cauliflower pizza crust organic spice paste clean eating vegetarian cooking meat free shepherd's pie vegan Moroccan food dairy free cheesecake healthy cooking rawfood organic ingredients vegan breakfast ideas alfredo sauce