My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


raw vegan quiche vegan cooking coriander pesto organic quinoa plant based cheese pizza no cheese nut cheeses natural cooking vegan patties vegetarian diet raw food community vegan comfort food mediterranean cooking xmas tarts gluten free cashew cheese no additives vegan salad vegetarian shepherd's pie spices what vegans eat dairy free cheese vegan cheese romesco veganplantfood Ras el Hanout plant food plantbased diet organic rocket spicy food eggplant roulades vegan pizzas organic cereals veganlifestyle French cuisine corn meal plantbased pastries dairyfree lifestyle natural food gluten free desserts meat free shepherd's pie wholemeal chapattis vegan food inspiration vegetarian cooking dips goji berries raw food inspo raw fermented cheese chickpea pancakes dairy free shepherd's pie plantbasedlifestyle activated buckwheat organic wholefoods Middle Eastern food raw torte Moroccan spices polenta raw lasagne unbaking super foods plantbased Moroccan fruit and nuts dair free raw granola bars dairy free lifestyle mindful cooking chickpea patties conscious life vegan fritters vegan Indian food pesto yummy vegan food vegan desserts delicious raw desserts plant strong raw carrot cake vegan pad thai vegan foodshare dairyfree desserts conscious living plant-based dairy free pancakes healthy diet dairy free caramel spice paste no refined sugar organic goji berries walnut cheese creative cooking vegan diet dairyfree pesto beetroot carpaccio vegan beetroot carpaccio satay sauce peanut sauce chermoula raw food veganism raw fod diet cauliflower pakoras super grains vegan pancakes salted capers raw quiche raw fruit tarts plantfood chilli vegan Moroccan food spicy fritters vegan satay sauce vegan inspo ancient grains spice pastes dehydrated cauliflower pizza crust raw food lifestyle spicy vegetarian food vegan French cuisine rawfood spice blends itaian pizza plant-based lifestyle vegan salads VEGAN dairyfree diet Middle Eastern spices gluten free pancakes Shepherd's Pie crafting the future of food spicy vegan food raw food share raw nut tarts vegetarian lifestye chickpea fritters Moroccan cuisine dairy free cheesecake vegan Indian cooking clean eating healthy cooking organic ingredients plant-based diet rice malt syrup plant-based cheese spicy Vindaloo miso paste plant based diet socca warming spices chilli sambal sweet potato fritters vegetable patties vegan shepherd's pie nut cheese raw pizza bases vegetarian Moroccan cooking plantstrong spicy patties vegan sushi spreads raw desserts macadamia cheese stuffed potatoes vegetarian lifestyle fresh salad whole grains vegan pesto raw cheese vegan food almond crumb Moroccan plant based raw cheesecake plantbased pizza conscious lifestyle egg free desserts vegetarian pad thai natural lifestyle cauliflower pizza base date paste vegetarian curry zuchinni noodles vegan curry dairy free strawberry mousse himalayan pink salt plantbased lifestyle conscious eating no preservatives raw pizza plantbased cakes raw food inspiration vegetarian sushi umami consciousness my name is Spice marinades egg free mousse vegan food share dairy free parmesan plantbased pizza bases fresh Summer salad plant based lifestyle dairy free desserts vegan xmas tarts mindfulness dairyfree sweets vegetarian food inspiration refined sugar free fresh vegetables amaranth vegan community pear and rocket salad gluten free pizza plant power raw parmesan creative vegan cooking vegan christmas treats vegetable fritters vegan inspiration mineral-rich zucchini noodles pad thai Indian chapattis organic vegetables plant-based pancakes healthy vegan lifestyle healthy vegan food vegan food ideas midfulness raw lifestyle raw cakes vegan parmesan cheese breakfast ideas plantbased cooking rawfood lifestyle spicy indian food raw food diet raw caramel felafel dairy free pizza umami flavours summer food Indian food vegetarian food gluten free cooking zoodles organic unbaked carrot cake uncooking raw vegan tarts dehydrated pizza base alfredo sauce vegan christmas tarts vegan christmas pies raw vegan granola bars gluten free pizza base raw vegan icing raw pad thai cauliflower pizza crust coconut chutney plantpowered raw carrot cakes conscious cooking vegan food inspo spiralized veggies pink salt fermented nut cheese courgette ribbons vegan lifestyle Middle Eastern vegan breakfast ideas healthy lifestyle dairy free spicy plantpower mediterranean food cashew sour cream raw foodshare glutenfree lifestyle