Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

dairy free parmesan spicy patties organic wholefoods raw food diet unbaking Moroccan cooking dair free plantbased diet stuffed potatoes vegan food inspiration vegetarian cooking mineral-rich vegan food share romesco zucchini noodles plant-based pancakes plantbased cakes super foods raw fermented cheese zoodles conscious life no additives plantbased pastries consciousness chilli sambal spices spicy plantbased cooking plantbased lifestyle raw lasagne vegetarian food inspiration spreads xmas tarts raw torte himalayan pink salt courgette ribbons unbaked carrot cake yummy vegan food vegan pad thai felafel plant based lifestyle spicy food vegan christmas tarts egg free desserts veganplantfood chilli raw pizza macadamia cheese gluten free desserts activated buckwheat plant based raw cheese dairy free pancakes rawfood lifestyle mindfulness vegan cooking raw cakes eggplant roulades dairy free cheese plant power coconut chutney raw caramel cauliflower pizza crust organic quinoa amaranth natural lifestyle spice pastes dairyfree sweets vegan Moroccan food nut cheeses polenta alfredo sauce dairyfree pesto no refined sugar pad thai vegetable patties plantbasedlifestyle vegan sushi raw nut tarts raw carrot cake raw parmesan dairy free raw carrot cakes vegan christmas treats cashew sour cream conscious cooking fresh Summer salad plantfood raw vegan quiche vegan comfort food spice blends vegan foodshare egg free mousse goji berries vegan fritters plantstrong mindful cooking creative cooking plant food uncooking vegan parmesan cheese chickpea pancakes Moroccan cuisine raw vegan icing gluten free cooking rawfood rice malt syrup itaian pizza glutenfree lifestyle healthy vegan food plantpowered umami flavours nut cheese fermented nut cheese vegan desserts spicy vegetarian food dairyfree diet marinades dairy free caramel vegan breakfast ideas Moroccan spices umami VEGAN fresh salad dairy free desserts organic cereals dehydrated cauliflower pizza crust raw desserts plant-based cheese raw lifestyle raw fruit tarts vegan christmas pies raw quiche plantbased chermoula veganlifestyle whole grains cauliflower pizza base vegetarian lifestye mediterranean cooking organic goji berries raw vegan super grains vegan Indian food raw granola bars spiralized veggies vegan salads gluten free veganism vegan pesto vegan inspo plant based diet vegan patties chickpea patties raw foodshare chickpea fritters raw food share crafting the future of food fresh vegetables Moroccan cashew cheese gluten free pancakes dehydrated pizza base raw food inspo beetroot carpaccio Ras el Hanout midfulness conscious eating vegan food ideas vegetarian lifestyle vegan cheese raw fod diet granola bars wholemeal chapattis Indian chapattis spicy fritters vegan lifestyle vegetarian pad thai summer food socca raw cheesecake vegan community vegan Indian cooking plant-based diet vegan curry raw food Indian food clean eating plant-based lifestyle what vegans eat plant-based vegetarian vegetable fritters plant based cheese vegetarian food dairy free lifestyle organic vegetables French cuisine Middle Eastern vegan xmas tarts peanut sauce raw pad thai vegan inspiration Middle Eastern spices vegetarian curry dairyfree lifestyle breakfast ideas conscious living vegan shepherd's pie conscious lifestyle raw food community vegan salad plantbased pizza pink salt Shepherd's Pie cauliflower pakoras corn meal pear and rocket salad satay sauce plantbased pizza bases my name is Spice meat free shepherd's pie pesto mediterranean food Middle Eastern food gluten free pizza base zuchinni noodles dairy free strawberry mousse walnut cheese raw pizza bases vegan beetroot carpaccio organic vegan French cuisine vegan pizzas vegan pancakes vegan food miso paste natural cooking salted capers vegan diet sweet potato fritters dairy free pizza healthy diet almond crumb raw food lifestyle pizza no cheese raw vegan tarts healthy cooking ancient grains spicy Vindaloo spicy vegan food gluten free pizza vegetarian shepherd's pie vegan satay sauce spicy indian food no preservatives date paste organic rocket coriander pesto dairy free cheesecake plant strong warming spices delicious raw desserts dips spice paste refined sugar free dairyfree desserts vegetarian diet raw food inspiration vegan food inspo natural food vegetarian sushi plantpower creative vegan cooking organic ingredients healthy vegan lifestyle healthy lifestyle Moroccan fruit and nuts dairy free shepherd's pie

Archive