Print

My Name Is Spice

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

conscious living vegan pad thai vegetarian pad thai goji berries xmas tarts Indian food vegan beetroot carpaccio chilli vegetarian sushi no refined sugar vegetarian cooking dairyfree diet raw caramel pear and rocket salad plant based diet spice blends plantfood dairy free dairy free strawberry mousse vegetarian food veganism almond crumb dairy free shepherd's pie vegetarian food inspiration mindful cooking raw fruit tarts raw food share cauliflower pizza base peanut sauce organic wholefoods fresh salad raw cheesecake raw vegan icing raw parmesan date paste stuffed potatoes polenta corn meal spreads plantstrong Moroccan spices coriander pesto vegan inspo vegan food inspiration egg free mousse vegan lifestyle natural food gluten free pizza base cashew cheese plantbased pastries dairy free lifestyle vegan community clean eating vegan food inspo no additives raw food lifestyle raw food inspiration dairyfree lifestyle plant strong vegan desserts raw vegan tarts zucchini noodles satay sauce raw foodshare unbaked carrot cake plantbased pizza vegan patties healthy cooking coconut chutney plant power raw vegan quiche cauliflower pakoras spicy fritters spiralized veggies consciousness plantbased diet raw food diet cashew sour cream what vegans eat yummy vegan food raw food community spicy food gluten free pizza plant based lifestyle vegan salad plantbasedlifestyle plant-based diet gluten free pancakes mindfulness plant based cheese vegan curry egg free desserts plantbased conscious eating raw torte vegan pancakes vegan Moroccan food vegetarian curry vegan inspiration spices warming spices courgette ribbons vegan food share mineral-rich vegetarian lifestyle vegan cheese rice malt syrup Shepherd's Pie vegan shepherd's pie plant food organic ancient grains spicy patties vegan comfort food breakfast ideas spicy indian food vegan xmas tarts healthy vegan lifestyle VEGAN my name is Spice raw quiche dairy free caramel dairy free cheese macadamia cheese spice pastes dairyfree sweets mediterranean food salted capers nut cheeses felafel marinades mediterranean cooking dehydrated cauliflower pizza crust plantbased cakes plantbased cooking vegetable fritters vegan sushi vegan diet zuchinni noodles pesto dehydrated pizza base Indian chapattis amaranth gluten free desserts dairyfree desserts vegan christmas pies dairy free cheesecake dairy free desserts vegetarian lifestye plant-based natural lifestyle dair free creative cooking raw fod diet spicy vegetarian food chickpea fritters rawfood vegan breakfast ideas plantpowered vegetarian diet raw granola bars umami flavours socca sweet potato fritters chickpea patties plant-based pancakes super grains raw food refined sugar free unbaking whole grains plantpower raw cheese plantbased pizza bases spicy raw fermented cheese gluten free raw carrot cake himalayan pink salt no preservatives gluten free cooking vegan satay sauce Ras el Hanout organic quinoa vegan cooking Moroccan cooking veganplantfood plant-based lifestyle vegan Indian cooking pad thai organic vegetables vegan salads plant based meat free shepherd's pie nut cheese healthy lifestyle super foods French cuisine raw nut tarts plantbased lifestyle raw food inspo itaian pizza dips cauliflower pizza crust vegan food veganlifestyle wholemeal chapattis Moroccan cuisine crafting the future of food raw desserts vegan Indian food raw lasagne glutenfree lifestyle raw cakes raw carrot cakes plant-based cheese vegan pesto natural cooking summer food chickpea pancakes spicy Vindaloo vegan foodshare dairy free pancakes midfulness conscious lifestyle vegan fritters vegan christmas tarts delicious raw desserts spicy vegan food Middle Eastern food chermoula raw vegan rawfood lifestyle Moroccan fruit and nuts Middle Eastern dairyfree pesto chilli sambal vegetarian vegan parmesan cheese vegetarian shepherd's pie walnut cheese fresh vegetables organic cereals organic ingredients vegetable patties vegan French cuisine activated buckwheat creative vegan cooking uncooking zoodles romesco fresh Summer salad dairy free parmesan vegan food ideas alfredo sauce raw lifestyle fermented nut cheese pink salt dairy free pizza eggplant roulades Middle Eastern spices conscious life raw pizza bases organic rocket granola bars conscious cooking Moroccan raw pizza miso paste spice paste raw pad thai umami organic goji berries vegan pizzas beetroot carpaccio healthy diet healthy vegan food pizza no cheese vegan christmas treats

Archive