Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

vegan beetroot carpaccio romesco mineral-rich corn meal dair free xmas tarts Shepherd's Pie marinades dairy free cheesecake healthy diet vegan lifestyle dairy free pancakes Moroccan cuisine dairy free parmesan conscious life super grains breakfast ideas Moroccan plant strong plant based gluten free desserts plantbasedlifestyle organic vegetables vegan food share vegan christmas treats plant-based diet vegan salads zoodles raw vegan quiche vegan food inspo conscious living raw fermented cheese midfulness mindful cooking vegan pizzas goji berries gluten free cooking vegan food dehydrated cauliflower pizza crust raw food inspo cauliflower pizza crust warming spices satay sauce natural lifestyle mediterranean cooking cashew cheese raw vegan icing dairyfree pesto no refined sugar vegan desserts healthy vegan food plant food veganism raw carrot cake raw nut tarts natural food yummy vegan food pad thai raw cheesecake stuffed potatoes Middle Eastern spices vegetarian food healthy cooking vegan fritters clean eating dairy free lifestyle vegetarian food inspiration vegan community chilli dairy free pizza vegetable patties plantstrong plant-based lifestyle veganlifestyle fermented nut cheese unbaking zuchinni noodles delicious raw desserts vegetarian pad thai vegetarian cooking vegan food ideas Indian chapattis spices peanut sauce glutenfree lifestyle Ras el Hanout plantbased vegan diet cauliflower pizza base spicy food raw food diet raw vegan dairy free strawberry mousse plantbased diet healthy lifestyle dairyfree lifestyle vegetable fritters super foods conscious cooking date paste fresh vegetables vegetarian shepherd's pie vegan curry vegetarian vegan inspiration vegetarian sushi sweet potato fritters uncooking nut cheese gluten free pizza base macadamia cheese fresh Summer salad dairy free vegan christmas tarts raw foodshare raw carrot cakes vegan patties organic cereals vegan food inspiration raw food inspiration plantbased pizza vegan pancakes meat free shepherd's pie raw food cauliflower pakoras granola bars what vegans eat dehydrated pizza base no additives vegan cooking plant-based cheese spicy patties spicy indian food activated buckwheat vegan xmas tarts eggplant roulades gluten free organic quinoa vegan pad thai vegan foodshare vegan pesto Indian food plantbased cakes plant power Middle Eastern ancient grains vegan shepherd's pie spice blends spicy vegetarian food raw pizza conscious lifestyle umami rawfood lifestyle coriander pesto conscious eating vegan inspo miso paste alfredo sauce creative vegan cooking summer food chermoula raw pad thai cashew sour cream vegetarian diet gluten free pizza raw quiche spreads egg free mousse plantbased pizza bases raw cakes raw lifestyle Moroccan fruit and nuts fresh salad organic rocket dairy free cheese umami flavours raw parmesan veganplantfood wholemeal chapattis dips plant based cheese coconut chutney felafel polenta refined sugar free vegan comfort food spicy vegetarian lifestyle zucchini noodles Moroccan spices itaian pizza vegan French cuisine plant-based spice paste organic goji berries plant-based pancakes raw vegan tarts raw cheese almond crumb vegan christmas pies plant based diet chilli sambal raw food lifestyle courgette ribbons dairyfree desserts Moroccan cooking organic wholefoods dairy free shepherd's pie French cuisine spiralized veggies salted capers raw fod diet plantpowered vegetarian lifestye vegan satay sauce rawfood plant based lifestyle plantbased lifestyle spicy fritters socca crafting the future of food plantpower egg free desserts vegetarian curry my name is Spice consciousness chickpea pancakes plantfood raw fruit tarts vegan parmesan cheese chickpea fritters rice malt syrup vegan salad raw granola bars pesto organic natural cooking raw pizza bases vegan Indian cooking gluten free pancakes VEGAN whole grains vegan cheese healthy vegan lifestyle raw food community himalayan pink salt nut cheeses plantbased pastries spicy vegan food no preservatives dairyfree sweets creative cooking raw torte pear and rocket salad vegan Moroccan food walnut cheese spice pastes raw lasagne raw desserts raw caramel mindfulness amaranth organic ingredients pink salt vegan sushi unbaked carrot cake vegan Indian food beetroot carpaccio dairyfree diet pizza no cheese spicy Vindaloo Middle Eastern food dairy free caramel dairy free desserts raw food share plantbased cooking chickpea patties vegan breakfast ideas mediterranean food

Archive