My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


plantbased corn meal sweet potato fritters fresh vegetables gluten free pizza veganism plant-based pancakes nut cheeses vegetarian food inspiration gluten free natural cooking romesco zucchini noodles cauliflower pakoras vegetarian lifestyle plant based lifestyle raw caramel Middle Eastern plant food spiralized veggies plant based diet raw fruit tarts plant based ancient grains raw pizza vegan christmas tarts raw quiche clean eating activated buckwheat healthy cooking midfulness raw parmesan vegan beetroot carpaccio Moroccan fruit and nuts satay sauce spice pastes dips umami plant power dairy free shepherd's pie mineral-rich alfredo sauce vegan breakfast ideas vegan Moroccan food raw food vegan cooking healthy lifestyle organic quinoa cashew sour cream healthy diet conscious life fresh Summer salad amaranth Indian food vegan foodshare vegan curry dairy free caramel chickpea pancakes healthy vegan food plantbasedlifestyle vegan parmesan cheese raw fermented cheese spicy pad thai conscious cooking organic wholefoods raw vegan icing spicy indian food vegetarian shepherd's pie plantbased pizza bases raw food inspo felafel nut cheese vegetarian pad thai cashew cheese crafting the future of food organic organic ingredients vegan food inspiration himalayan pink salt raw vegan tarts dairy free cheese miso paste consciousness super grains vegetarian food raw vegan quiche no additives chilli sambal vegan community what vegans eat dairy free strawberry mousse raw fod diet rice malt syrup conscious lifestyle chickpea fritters vegetarian conscious eating vegetable patties date paste meat free shepherd's pie plantbased cooking raw food community whole grains Indian chapattis vegan pizzas dairy free cheesecake chermoula macadamia cheese xmas tarts dairyfree diet Middle Eastern spices glutenfree lifestyle organic vegetables plantfood vegetable fritters dairy free lifestyle raw carrot cake Moroccan spices vegan xmas tarts organic rocket dairyfree desserts plantbased pizza vegetarian cooking wholemeal chapattis dairyfree pesto dehydrated pizza base spreads VEGAN vegan shepherd's pie vegan christmas pies raw lasagne spicy fritters dairy free pizza plant-based stuffed potatoes cauliflower pizza crust vegan lifestyle peanut sauce vegan inspiration raw nut tarts vegan French cuisine unbaked carrot cake rawfood vegetarian sushi socca breakfast ideas raw cakes chilli healthy vegan lifestyle spicy patties unbaking pink salt delicious raw desserts vegetarian diet vegan christmas treats yummy vegan food refined sugar free vegan pancakes mediterranean food raw cheesecake chickpea patties fresh salad salted capers raw desserts marinades plant-based cheese vegan patties umami flavours mindfulness vegan Indian food mediterranean cooking plant strong rawfood lifestyle granola bars vegan salads spices raw cheese vegan inspo vegan pesto no refined sugar coconut chutney dairy free parmesan raw torte plantstrong plantbased lifestyle walnut cheese raw pad thai dehydrated cauliflower pizza crust almond crumb no preservatives vegan food share vegan Indian cooking plant based cheese raw vegan courgette ribbons plant-based diet veganplantfood goji berries mindful cooking vegan satay sauce Moroccan conscious living gluten free pizza base egg free mousse spicy food pear and rocket salad dairy free pancakes fermented nut cheese vegan cheese vegan comfort food warming spices vegetarian lifestye gluten free desserts beetroot carpaccio vegan food ideas Ras el Hanout spice paste natural lifestyle dairyfree sweets summer food coriander pesto raw food diet spice blends raw pizza bases itaian pizza vegetarian curry vegan diet Middle Eastern food plantpowered zoodles my name is Spice spicy vegan food natural food gluten free pancakes raw food share Moroccan cooking creative vegan cooking plantbased pastries uncooking French cuisine organic goji berries vegan fritters Moroccan cuisine Shepherd's Pie plant-based lifestyle vegan food inspo creative cooking dair free raw food lifestyle gluten free cooking vegan sushi spicy Vindaloo zuchinni noodles plantbased cakes eggplant roulades vegan salad egg free desserts super foods raw carrot cakes polenta dairy free vegan pad thai raw lifestyle raw foodshare dairy free desserts spicy vegetarian food pesto plantbased diet plantpower pizza no cheese organic cereals veganlifestyle vegan desserts dairyfree lifestyle raw food inspiration cauliflower pizza base raw granola bars vegan food