Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

rawfood fermented nut cheese vegan xmas tarts dairy free strawberry mousse vegan Indian food itaian pizza natural cooking chickpea pancakes veganism vegan sushi Shepherd's Pie vegan desserts macadamia cheese raw food glutenfree lifestyle nut cheeses raw carrot cakes plant-based pancakes spice pastes spreads egg free desserts raw cheesecake plantbased pizza clean eating xmas tarts umami vegan salad gluten free pizza plantbased diet raw lasagne dairy free pizza conscious eating miso paste plant strong mineral-rich vegetarian sushi dairy free shepherd's pie vegan cooking pizza no cheese zoodles raw torte uncooking amaranth creative cooking summer food vegetarian shepherd's pie dairy free desserts vegan food inspiration VEGAN raw cheese mediterranean cooking whole grains dairy free cheesecake conscious life spice paste vegan food share Moroccan plant food crafting the future of food unbaked carrot cake corn meal vegan beetroot carpaccio zucchini noodles spice blends nut cheese dehydrated pizza base vegan christmas treats Indian food spicy vegan food ancient grains cashew cheese conscious living dair free raw fermented cheese spicy patties raw parmesan raw nut tarts spiralized veggies gluten free pancakes yummy vegan food dairy free lifestyle spicy healthy vegan food stuffed potatoes gluten free desserts vegan patties cashew sour cream organic ingredients raw quiche courgette ribbons vegetarian diet Moroccan cuisine himalayan pink salt Middle Eastern spices healthy lifestyle vegan comfort food spicy indian food vegan food inspo raw vegan tarts conscious cooking dairyfree diet goji berries vegan Indian cooking gluten free cooking Moroccan fruit and nuts plant-based raw food lifestyle vegetable patties marinades cauliflower pizza crust midfulness rice malt syrup raw caramel veganplantfood coriander pesto delicious raw desserts raw food inspo chilli plantbased cooking plantfood chickpea fritters vegan parmesan cheese dips plantpower plantstrong vegan salads gluten free Moroccan cooking raw vegan vegan pesto socca cauliflower pakoras vegan community mediterranean food vegan foodshare polenta no refined sugar vegan food ideas plant-based lifestyle vegan inspo vegan fritters vegetable fritters dairyfree sweets super grains eggplant roulades organic rocket vegan curry fresh vegetables raw lifestyle vegan breakfast ideas pink salt organic wholefoods conscious lifestyle satay sauce beetroot carpaccio pad thai pesto chilli sambal felafel fresh Summer salad vegan christmas tarts spicy Vindaloo vegan French cuisine vegetarian food breakfast ideas vegan christmas pies chickpea patties raw vegan icing vegan pad thai plant based cheese spicy fritters raw vegan quiche gluten free pizza base umami flavours vegan inspiration vegetarian organic quinoa vegetarian pad thai healthy diet natural lifestyle peanut sauce raw food share vegetarian lifestyle vegetarian curry plantpowered Ras el Hanout raw pizza bases creative vegan cooking vegan shepherd's pie my name is Spice Middle Eastern food raw cakes super foods raw carrot cake plant-based cheese veganlifestyle mindfulness spicy food plant based diet dairy free cheese natural food vegetarian food inspiration vegan Moroccan food raw fruit tarts alfredo sauce organic goji berries sweet potato fritters plant-based diet plant power dairy free caramel vegetarian lifestye vegetarian cooking plantbased pastries raw foodshare meat free shepherd's pie French cuisine plantbasedlifestyle vegan food activated buckwheat rawfood lifestyle zuchinni noodles granola bars dairyfree lifestyle pear and rocket salad no preservatives date paste warming spices mindful cooking unbaking raw food community spicy vegetarian food wholemeal chapattis organic cereals raw pad thai almond crumb vegan lifestyle raw fod diet dehydrated cauliflower pizza crust egg free mousse refined sugar free vegan pizzas raw food diet chermoula plantbased cakes vegan satay sauce raw granola bars dairy free pancakes raw desserts dairyfree desserts romesco dairy free healthy cooking vegan pancakes no additives plant based lifestyle Moroccan spices salted capers plantbased lifestyle dairy free parmesan plantbased pizza bases organic Indian chapattis walnut cheese raw pizza cauliflower pizza base consciousness vegan cheese plantbased raw food inspiration organic vegetables plant based Middle Eastern healthy vegan lifestyle coconut chutney vegan diet spices fresh salad what vegans eat dairyfree pesto

Archive