Print

My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016
                

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally

   

NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!

SaveSave

Recent Posts


Tags

vegan diet raw food community rice malt syrup Shepherd's Pie spreads dairyfree sweets raw pad thai conscious eating vegetarian sushi corn meal plantbased pizza bases amaranth plantbased diet dairy free cheese organic miso paste dairy free vegan sushi mindfulness dairyfree lifestyle egg free desserts Middle Eastern cashew cheese spicy fritters raw cheesecake raw cakes vegan satay sauce dairyfree diet raw parmesan vegan salad raw foodshare dairy free pizza conscious life eggplant roulades dairyfree pesto vegan comfort food plant based crafting the future of food Moroccan cooking plantbased super grains dair free Moroccan conscious cooking zucchini noodles cauliflower pizza crust beetroot carpaccio raw granola bars dairy free pancakes plantpower organic ingredients healthy lifestyle felafel raw quiche courgette ribbons stuffed potatoes plantstrong socca what vegans eat pear and rocket salad romesco raw cheese dehydrated cauliflower pizza crust Indian chapattis raw food mineral-rich vegan food vegan beetroot carpaccio raw food inspo plantbased lifestyle veganplantfood spice pastes VEGAN Indian food alfredo sauce raw vegan coriander pesto vegan shepherd's pie dehydrated pizza base dairy free desserts dairy free strawberry mousse vegan Indian cooking natural food Middle Eastern spices Ras el Hanout raw fod diet zuchinni noodles vegetarian shepherd's pie vegan pesto vegan lifestyle raw food inspiration plant-based lifestyle organic quinoa raw food diet warming spices raw food lifestyle chermoula cauliflower pakoras Moroccan fruit and nuts mindful cooking pesto vegetable fritters organic rocket salted capers gluten free pizza base plantpowered vegetarian curry vegetable patties fermented nut cheese dairy free caramel veganism ancient grains nut cheeses vegan pizzas vegetarian cooking granola bars vegan Indian food vegetarian diet vegan pancakes no refined sugar glutenfree lifestyle organic goji berries healthy diet spicy food vegan christmas treats conscious lifestyle vegan xmas tarts cashew sour cream gluten free pancakes vegan christmas pies consciousness egg free mousse himalayan pink salt raw vegan quiche plantbased cakes plantbasedlifestyle plant based lifestyle plant based diet chickpea patties fresh vegetables natural lifestyle vegetarian lifestye raw desserts plantbased pastries dips plant-based diet goji berries raw torte vegan Moroccan food raw food share clean eating no additives spice paste vegan community raw fermented cheese cauliflower pizza base vegan food inspo vegan fritters raw pizza bases dairy free parmesan sweet potato fritters vegan salads veganlifestyle mediterranean food plant based cheese super foods gluten free cooking spicy vegetarian food vegan parmesan cheese unbaking raw carrot cake uncooking vegan food ideas vegan inspo marinades pad thai raw carrot cakes vegetarian food inspiration plantbased cooking raw vegan icing plant-based healthy cooking organic cereals yummy vegan food zoodles creative cooking whole grains spice blends spicy patties vegan breakfast ideas polenta gluten free desserts pizza no cheese raw lasagne gluten free pink salt raw nut tarts organic wholefoods Moroccan spices vegan food share chilli plant-based cheese chickpea pancakes gluten free pizza Moroccan cuisine spicy Vindaloo vegetarian lifestyle raw pizza date paste umami vegan christmas tarts healthy vegan food rawfood spiralized veggies activated buckwheat conscious living spicy indian food dairyfree desserts dairy free shepherd's pie French cuisine vegan pad thai plant food vegan patties vegetarian pad thai vegan food inspiration fresh Summer salad rawfood lifestyle my name is Spice organic vegetables raw caramel peanut sauce plantfood refined sugar free vegan desserts vegetarian food unbaked carrot cake dairy free lifestyle mediterranean cooking no preservatives vegan foodshare plant strong coconut chutney vegan French cuisine midfulness plantbased pizza raw vegan tarts vegan cooking Middle Eastern food chilli sambal satay sauce wholemeal chapattis fresh salad vegan inspiration walnut cheese healthy vegan lifestyle delicious raw desserts dairy free cheesecake spicy plant-based pancakes plant power meat free shepherd's pie xmas tarts nut cheese breakfast ideas vegan curry macadamia cheese chickpea fritters raw fruit tarts almond crumb vegetarian raw lifestyle creative vegan cooking natural cooking itaian pizza umami flavours spices summer food vegan cheese spicy vegan food

Archive