My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


umami flavours raw vegan tarts dairyfree pesto Middle Eastern spices Indian food raw torte spicy Vindaloo raw food inspo vegetarian food natural food nut cheeses pad thai raw food share uncooking dair free vegan pesto raw quiche pizza no cheese gluten free pizza plant based vegan French cuisine xmas tarts walnut cheese spice pastes plantpowered vegan Moroccan food plant-based lifestyle fermented nut cheese fresh Summer salad vegan pad thai no refined sugar super grains plantpower raw food rawfood lifestyle Moroccan fruit and nuts conscious cooking nut cheese activated buckwheat plantbased diet himalayan pink salt vegetable fritters raw foodshare vegetarian lifestye mediterranean cooking marinades vegan salad vegan food ideas chilli sambal beetroot carpaccio vegan salads warming spices plantstrong Moroccan cuisine raw cheese cauliflower pizza base veganplantfood vegan christmas pies dehydrated pizza base vegetable patties VEGAN raw fruit tarts dairy free parmesan vegan pizzas alfredo sauce refined sugar free vegetarian pad thai vegan breakfast ideas raw food diet date paste French cuisine vegetarian lifestyle gluten free vegan community coconut chutney Middle Eastern amaranth meat free shepherd's pie chickpea fritters spicy consciousness vegan food inspo zoodles cashew cheese spreads raw vegan organic wholefoods organic goji berries vegan pancakes raw cheesecake polenta chilli vegan fritters vegan cheese salted capers egg free mousse unbaking stuffed potatoes spicy fritters vegan food inspiration miso paste plantfood spicy vegan food veganism plantbased gluten free desserts raw vegan icing goji berries ancient grains vegan inspiration veganlifestyle dairy free strawberry mousse vegan parmesan cheese conscious eating spicy indian food vegan lifestyle vegetarian shepherd's pie dairyfree lifestyle Middle Eastern food mindful cooking healthy cooking satay sauce crafting the future of food Moroccan cooking plantbased pizza bases raw fod diet gluten free pancakes pesto spicy food raw pizza plant-based pancakes dairy free caramel plant based lifestyle organic vegetables plant based cheese organic ingredients natural cooking clean eating vegan cooking cauliflower pizza crust wholemeal chapattis raw food community healthy diet pear and rocket salad plant power mindfulness healthy lifestyle spice blends vegan christmas treats plantbased cooking chickpea pancakes no preservatives egg free desserts plantbased cakes cashew sour cream eggplant roulades chickpea patties dairy free cheesecake vegan beetroot carpaccio vegan xmas tarts raw fermented cheese vegetarian sushi rice malt syrup creative cooking raw lasagne dairyfree sweets dairy free what vegans eat dairy free desserts raw caramel spicy patties spiralized veggies yummy vegan food chermoula spice paste umami vegan inspo dairy free shepherd's pie vegan patties raw lifestyle raw pizza bases mediterranean food organic quinoa raw carrot cake fresh vegetables rawfood dairy free cheese vegan diet conscious lifestyle raw desserts mineral-rich fresh salad plant strong courgette ribbons Shepherd's Pie natural lifestyle raw carrot cakes plantbased lifestyle cauliflower pakoras raw pad thai raw food inspiration pink salt vegan curry dairyfree desserts my name is Spice delicious raw desserts organic rocket gluten free pizza base plant based diet socca plant food plantbasedlifestyle vegan desserts spices granola bars coriander pesto vegan food share vegetarian curry raw nut tarts vegan food midfulness dairy free pancakes raw granola bars super foods dairy free pizza vegan sushi summer food Moroccan glutenfree lifestyle itaian pizza vegan satay sauce macadamia cheese plantbased pastries conscious life zucchini noodles plant-based raw cakes healthy vegan lifestyle conscious living peanut sauce sweet potato fritters healthy vegan food creative vegan cooking breakfast ideas raw parmesan dairy free lifestyle plant-based cheese Ras el Hanout Moroccan spices raw food lifestyle dips unbaked carrot cake organic vegetarian food inspiration no additives vegan shepherd's pie almond crumb vegan foodshare gluten free cooking dairyfree diet raw vegan quiche plant-based diet vegetarian dehydrated cauliflower pizza crust plantbased pizza vegan Indian cooking vegan Indian food vegan christmas tarts felafel whole grains corn meal spicy vegetarian food Indian chapattis romesco vegan comfort food zuchinni noodles vegetarian cooking vegetarian diet organic cereals