My Name Is Spice

For the love of vegetables..

Imogen Taylor - Friday, July 29, 2016

Even in Winter it is rewarding to celebrate Nature's bounty in the form of fruits and vegetables.

I have used the under-rated cauliflower and tossed it in spices; then served it up with an array of lettuces, rocket, and fresh pear, herbs and basil flowers.

This Chermoula spice blend is made up of the warm earthy end of the spice spectrum; which lends itself to root vegetables and Winter cooking generally


NB, the warming spices in this instance be turmeric, cumin and paprika (three of fifteen spices I use in this Moroccan blend).

Spices each have different personalities, and different roles to play in any given situation. (I like to think of them as people)!!


Recent Posts


raw desserts gluten free cooking almond crumb raw fermented cheese nut cheeses dairy free pizza healthy vegan lifestyle vegan inspiration vegan Indian food fresh Summer salad spicy food raw fruit tarts Moroccan ancient grains plant-based pancakes vegan shepherd's pie wholemeal chapattis granola bars organic cereals fermented nut cheese umami Ras el Hanout plantpowered vegan pancakes natural lifestyle vegan pizzas gluten free pizza vegan Indian cooking raw carrot cakes vegan sushi vegan salad plant strong raw food inspo healthy diet clean eating spice pastes vegetarian gluten free desserts midfulness conscious life raw torte chilli cashew sour cream cauliflower pizza crust vegan French cuisine conscious eating vegetarian lifestyle dairy free strawberry mousse itaian pizza chickpea patties dairy free cheese amaranth unbaking rawfood lifestyle courgette ribbons summer food vegan christmas treats dairy free parmesan plantbased cooking vegetarian curry vegan desserts vegan food ideas vegan food inspo rawfood felafel raw food lifestyle raw lasagne polenta plant based veganlifestyle zucchini noodles vegan breakfast ideas raw nut tarts unbaked carrot cake gluten free pancakes vegetarian sushi spiralized veggies pink salt mediterranean cooking vegan food natural cooking fresh vegetables nut cheese vegetarian food inspiration plantbased pastries dairyfree desserts mindfulness vegan xmas tarts meat free shepherd's pie coriander pesto pad thai raw cakes plant-based cheese Moroccan spices raw foodshare alfredo sauce raw fod diet veganism creative vegan cooking plantbased diet dairy free shepherd's pie plantbasedlifestyle vegetable patties activated buckwheat mediterranean food vegan patties plantfood organic goji berries chermoula organic rocket glutenfree lifestyle French cuisine raw pizza bases plant-based lifestyle raw food vegan pad thai natural food raw pad thai gluten free vegan Moroccan food goji berries pizza no cheese conscious cooking beetroot carpaccio socca spicy vegan food plant-based zoodles sweet potato fritters date paste vegan christmas tarts conscious living raw food share miso paste what vegans eat raw vegan quiche vegan salads plant-based diet egg free desserts Indian food delicious raw desserts super foods cauliflower pizza base gluten free pizza base vegan christmas pies super grains corn meal pesto vegan food share Indian chapattis veganplantfood himalayan pink salt vegan beetroot carpaccio raw vegan icing spicy indian food Middle Eastern food fresh salad spicy spicy Vindaloo conscious lifestyle plantbased cakes spice paste plantbased plant power Shepherd's Pie coconut chutney plant based lifestyle vegan cheese salted capers chilli sambal VEGAN peanut sauce walnut cheese umami flavours vegan fritters raw vegan dairy free caramel raw food inspiration macadamia cheese my name is Spice raw cheesecake crafting the future of food chickpea fritters vegan diet vegan curry vegan satay sauce plantpower Moroccan fruit and nuts dairy free lifestyle vegan food inspiration vegetable fritters Moroccan cuisine xmas tarts dair free stuffed potatoes vegan parmesan cheese organic ingredients cashew cheese refined sugar free plant food spicy patties plantbased lifestyle Moroccan cooking raw cheese eggplant roulades plantstrong spice blends spreads dehydrated cauliflower pizza crust no preservatives organic vegetables dairy free pancakes healthy vegan food spices pear and rocket salad vegetarian shepherd's pie raw food community marinades uncooking organic romesco raw vegan tarts zuchinni noodles raw lifestyle dairy free chickpea pancakes raw food diet organic wholefoods vegan foodshare plant based diet vegan inspo vegan comfort food vegan community raw carrot cake mineral-rich no additives healthy cooking dairyfree diet raw caramel vegetarian food cauliflower pakoras vegan lifestyle raw granola bars Middle Eastern dairyfree sweets Middle Eastern spices plantbased pizza bases dips dairy free cheesecake dehydrated pizza base no refined sugar dairyfree lifestyle plant based cheese vegetarian diet dairyfree pesto consciousness raw pizza organic quinoa satay sauce raw quiche warming spices breakfast ideas dairy free desserts plantbased pizza egg free mousse spicy fritters vegan cooking mindful cooking yummy vegan food raw parmesan healthy lifestyle creative cooking spicy vegetarian food vegetarian pad thai whole grains vegetarian lifestye vegetarian cooking vegan pesto rice malt syrup