I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.
For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.
Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!
This second dish uses the exact same ingredients; but i have assembled them differently (the following day).
This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?